In Los Altos, Mexico the heart of Tequila Valley Corzo Distillery has pioneered and patented a distillation process that begins when expert jimadors trim the shoots and stalks from young Highland Blue Weber Agave plants, allowing the plants to focus more of their energy on developing rich and flavorful pias, or hearts. Native to Mexico, Highland Blue Weber Agave plants favor high altitudes and rich, sandy soils. In Los Altos, which is located a mile above sea level and blessed with rich, red soil, Corzo's jimadors harvest the pias at their peak of maturity. After the pias are harvested, they are slowly roasted for five hours in order to extract the their sweet nectar. Corzo uses a longer, slower fermentation cycle as compared to other distilleries, going so far as to play Mozart during fermentation in order to help relax the yeast and provide for a more mellow tequila. After fermentation, the tequila is distilled three times. Corzo's patented distillation process makes large cuts to the distillate to ensure that only the "heart of hearts"is bottled. As a result, each bottle of Corzo Silver takes about 22 pounds agave to make, nearly twice as much as any other tequila! The aggressive cuts also lead to a sweeter, more ripe tequila. Afterwards, the tequila is sparged a process where microscopic air bubbles are introduced into the tequila in order to let it breathe and provide for a smoother taste before being bottled. Designed by Fabien Baron, the French designer whose work includes some of the most iconic perfume bottles of our time, Corzo Silver Tequila's bottle reflects the contemporary style of Mexican architecture. Its strong, rectangular lines and perfume bottle shape hint at the fragrant and full-bodied tequila that are contained inside. If tequila represents the revolutionary spirit of Mexico, Corzo represents Mexico's modern elegance.

Padre Azul is the passion project of co-founder HP Eder. Eder fell in love with Mexican culture after meeting Adrian Alvarez Maxemin, a woman from Guadalajara who was studying German at a university in Heidelberg. Eder inherited a passion for distillation from his father, and his family who is known for the production of high-quality Vogelbeerschnaps, a special Austrian liquor. Padre Azul was launched in 2016 by Eder and his compadres from Austria who saw a need for high-quality tequila in Europe, Eder's Mexican father-in-law playing a crucial role in the birth of the brand. The European tequila explorers set about on their quest for the perfect taste, finally discovering it at a small distillery in Amatitn, nearby the famous village of Tequila. The Austrian-Mexican brand Padre Azul's premium tequila is purely handmade, with every step of production meticulously carried out by Master Distiller Jesus Partida Melendez and his fellow craftsmen. The tequila is produced at the renowned Tres Mujeres distillery in Jalisco within the central Mexican Highlands. The tequilas are distilled from only the finest blue weber agave of the Amatitn, Lowlands, Jalisco, Mexico. Consisting of Blue Weber Agave species, they produce some of the highest quality tequilas. The agave is matured for eight years before it is harvested. The pias are smoked in traditional old brick kilns at a low temperature, preventing the sugars that are released from being burned. This gives the tequila a mellow aftertaste. After the pias are smoked special yeasts are used for fermentation. After distillation, Master Distiller Jesus Partida Melendez hand selects only the highest quality barrels to be bottled. Padre Azul Silver has a natural earthy, floral nature, and is bottled in a bespoke vial featuring a 270-gram skull inspired by Mexico's day of the deads culture for everlasting friendship.

The history of Casa Sauza dates all the way back to 1873, with three dons, each playing an integral role in the production of the world's highest quality tequilas. Today, their legacy lives through each bottle of Casa Sauza. Situated in Jalisco, Mexico, Sauza was founded in 1873 when Don Cenobio Sauza established La Perseverancia distillery. Owned by Beam Suntory, it's headquartered in Chicago, Illinois. Their products include Sauza, Conmemorativo, Hornitos, and Tres Generaciones. Their agave are harvested from Sauza's very own plantations, the agave fibers are prepped for a diffuser sugar extraction, yielding a solution of water and agave sugar. The agave mash is then fermented in stainless steel tanks using a proprietary blend of yeasts and nutrients, using closed tanks and an automated cleaning process. The resultant liquid is twice distilled to 55-65% ABV, filtered using various methods such as carbon filters, through which tequila is filtered through in cold temperatures to remove the excess fatty compounds that give tequila a cloudy appearance. All of the containers and barrels used in production are made from American white oak with a smoky finish, which aligns with the Sauza's standards, and are used only for aging processes. As one of the first spirits to come out of Sauza's storied tequila house, Sauza Silver delivers the crisp, refreshing agave flavor.

Yyo Tequila was founded by Jon Bullinger, who discovered a family-run farm in the Highlands of Arandas, Jalisco the birthplace of the famed Mexican spirit. It was there, on the red clay soil that produces the finest blue agaves, that his entry into the world of tequila would begin. His quest for the perfect balance of pepper, sweetness, and spice would lead him through countless hours of testing, tasting, and assessing. Yyo Tequila is a product of the highest quality ingredients and a refined distilling process. Only fully-matured agaves from a single estate are used, ones that have never seen any pesticides or chemicals. They are then roasted for 72 hours in brick ovens as tradition dictates bringing out the flavors. The quest for perfection requires some drastic measures, which is why Spanish classical music is played to the pulp during the 200 hours of fermentation. The next step is double distillation in copper-pot stills, resulting in a crisp and clean spirit that is a smooth sipper and versatile mixer at the same time. Handcrafted in small batches, Yyo Tequila Silver is made at the Vivanco family farm from 100% blue agaves and is bottled at 80 proof. The family has 4 generations of tequila-making behind them, ensuring that the resulting spirit is of the highest quality.

Nuda Tequila was founded by a Persian-Mexican connection, in a way reflecting the two cultures that have played the largest roles in the creation of the famous Mexican spirit. It was the Aztecs that began fermenting the blue agave hundreds of years ago. But it wasn't until the Spanish aristocrat Pedro Snchez de Tagle introduced the distillation process to Mexico in the 1700s that tequila was born. The distillation process itself was perfected in the 10th century by Al-Razi, a Persian alchemist, physician, and philosopher. Nuda continues this story with an added "sensuality, sophistication and elegance of the Queen of Tequila." Nuda has 5 expressions currently in their lineup: Silver (Blanco), Reposado, Aejo, Extra Aejo, and the ultra-premium 5 Years Extra Aejo. The process begins with the harvest of mature, ripe 8-year-old blue Weber agaves in Jalisco, Mexico. Once the leaves are removed, the heart is cooked in order to convert the starches within into sugars. The cooked agaves are then crushed, releasing the juice or "aguamiel". After fermentation, the liquid is distilled 3 times the third and final distillation removing the heavier components, resulting in a pure, clean, and soft spirit. Following the distillation, each of the 5 expressions is aged for a varying amount of time, apart from the Nuda Tequila Silver. An unaged "blanco" expression, it has the freshest flavors and aromas of cooked agave. It is bottled at 80 proof in sandblasted glass bottles depicting the feminine beauty of the Queen of Tequila.

Don Ramon Silver made with 100% pure blue agave. Rich full bodied tequila with a smoothness unmatched anywhere.

Size: 750mL

Proof: 80 (40% ABV)

Origin: Mexico

Distillery: Industrializadora de Agave San Isidro 1420

Detailed Description

Made with 100% blue weber agave and triple-distilled, this unaged Tequila is unmatched for smoothness and sip-ability. Sip it neat, or mix it in cocktails like the Margarita or Paloma. It won a Double Gold medal at the 2009 San Francisco World Spirits Competition.

Don Ramon Silver Tequila Tasting Notes

Nose: Scents of cooked agave with floral and herbal scents.

Palate: Hint of woodsy flavor.

Finish: Smooth finish.

Distillery Information

Industrializadora de Agave San Isidro Distillery located in Tepatitlan de Morelos, Jalisco, Mexico.

Terraneo will captivate your senses. You will enjoy the vibrant, natural aroma and savor the smooth richness that distinguishes our agaves extraordinary soil.

Size: 750ML

Proof: 80 (40% ABV)

Origin: Mexico

Terraneo Organic Silver Tequila Tasting Notes

Nose: Vibrant and fresh aroma.

Palate: Citrus and spice pepermint, anise, vanilla and clove.

Finish: Long smooth, floral finish.

Our Blanco has a smooth, crisp and earthy taste that emulates the pure agave plant. There are absolutely no additives used in our production. How is it made? A team of skilled artisans in Mexico who grow the agave the right way, sustainable and organic, and then craft the spirit using traditional techniques. After harvest, the agave is slow roasted in a clay oven, shredded on a roller mill, fermented with a wild natural open air process, distilled twice with well water in stainless steel tanks and copper tanks.

This carefully monitored process results in a clean and flavorful tasting ultra-premium Blanco tequila. Taste layers of flavor from the agave plant; citrus on the front end and vanilla custard creaminess on the back end. Awarded 94 points from Wine Enthusiast Magazine.

Tasting Notes

Nose: A zesty, savory nose and palate that suggest dried herbs, honey and a hint of tomato paste.

Palate: The complex flavor finishes with light almond and agave sweetness, a hint of steely minerality, and a final burst of jalapeo heat.

Finish: Smooth sipper.

Organic silver tequila made by combining the best techniques of artisan tequila and modern wine making. This is a smooth, complex silver tequila with all the flavor of mature agave and none of the burn.

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Size: 750ML

Proof: 80 (40% ABV)

Origin: Mexico

Distillery: Greenbar Distillery

Detailed Description

Ix is an organic tequila distilled in the valley of El Arenal, Jalisco. The agaves are cooked in clay ovens before fermentation and distillation which include both the fibers and liquid in both steps of production, an unusual thing to do when making tequila. As with all products in the Greenbar Collective, for each bottle sold a tree is planted.

IX Greenbar Organic Silver Tequila Tasting Notes

Nose: Notes of unripe pineapple and a splash of hot sauce.

Palate: The palate is more on the vegetal and herbal side, but is clean and slightly bitter on the finish.

Finish: its finish is intense and prolonged.

Distillery Information

Founded in 2004, Greenbar Distillery is LA's first since Prohibition and one of the first craft distilleries in the U.S. The Greenbar Distillery products are fresh, flavorful and easy-to-drink spirits. They are soft on the palate with beautiful finishes and no burn. And they can all be mixed and matched to create simple cocktails.

PaQuí Silvera is crafted to be the perfect sipping tequila with its inviting aromas, complexity and smooth glycerine like body. Our proprietary selective distillation process brings out the best of the agave while removing the fusil oils and congeners that make most tequilas burn. On the nose, aromas of fresh green grass and jasmine. On the palate, a burst of sweet agave fruit upfront followed by citrus, vanilla, white pepper, and a pleasant mineral note. Finishes silky and soft, inviting the next sip. 

Wine Enthusiast rated Silvera 94 pts, easily outscoring the biggest tequila brands in its price category.

Distilled from 100% Blue Weber Agave picked at 25 to 26 brix in the Highlands of Jalisco, Mexico.

PaQuí Silvera Tequila Tasting Notes

Nose: Big fruity aroma of sweet agave. Notes of citrus, jasmine, and fresh green grass. Complex and inviting.

Palate: A rush of sweet agave with floral, grassy aromas, and sweet agave fruit upfront followed by vanilla, white pepper, and other herbal undertones including lemon and honeysuckle. Complex, smooth, and round with some minerality. Lively and subtly spicy upfront but finishes with gently lingering flavors and a soft, smooth finish.

Finish: Finishes silky and soft with a slight spice finish.

Crafted entirely from 100% blue agave, this Silver tequila from Sauza boasts a subtle flavor profile. Its striking silver appearance holds crystal-clear notes, while the aroma carries clean hints of grapefruit peel. The taste presents a gentle sweetness underscored by faint grapefruit nuances. As Sauza's introductory 100% blue agave offering, this tequila serves as a versatile ingredient in cocktails, thanks to its light and easily combinable flavors.

A highly earthy Tequila distinctive for its minerality and the forward taste of cooked agave. Our Silver stands out for a touch more sweetness than most Tequilas, and presents beautiful notes of citrus. We love that this Tequila is spicy and peppery on the tongue and cheeks, but perfectly smooth on the back of the throat.

Crystal clear and light tasting

Made with 100% blue agave

Natural hints of citrus and clean, earthy notes on the finish

Won the Silver medal at the 2017 San Francisco World Spirits Competition

Manufactured and produced entirely within the United States, American Agave Silver is American Agave's flagship product. Silver begins with 100% Blue Weber Agave Nectar and ends with double distillation to remove impurities. No syrup or additives are ever used in its creation.

Discover the vibrant flavors of Mexico with Agavie Silver Tequila. Crafted with passion and tradition, this tequila embodies the spirit of agave and the rich heritage of its production.

Agavie Silver Tequila is made from hand-selected blue agave plants, cultivated in the fertile soils of Mexico's tequila-growing regions. Each agave is carefully harvested and expertly processed to create a tequila that captures the essence of this iconic spirit.

Indulge in the enticing aromas of baked agave, with hints of citrus and herbal undertones. On the palate, savor the crisp and smooth taste, as the agave's natural sweetness mingles with subtle peppery notes. Agavie Silver Tequila is perfect for sipping neat, on the rocks, or as the foundation for crafting refreshing cocktails.

With a commitment to quality and authenticity, Agavie Silver Tequila delivers a truly enjoyable experience. Its versatility makes it a delightful choice for both casual gatherings and special occasions.

Immerse yourself in the essence of Mexico with Agavie Silver Tequila and raise a toast to the spirit of agave. Salud!

Note: Please enjoy Agavie Silver Tequila responsibly. Must be of legal drinking age to purchase.

TASTING NOTES

COLOR: Crystal clear

AROMA: Almost earthy nose with soft spices and zesty citrus, bright

TASTE: Dark sugar, hints of butterscotch, nutmeg, cedar and pepper

FINISH: Develops with white pepper and agave

Patrón Silver is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico.

TASTING NOTES

COLOR: Crystal clear

AROMA: Fruits & citrus

TASTE: Smooth & sweet

FINISH: Light pepper

Anger Mgmt Tequila is a high premium

100% blue agave craft tequila from the hills of

Los Altos de Jalisco, in Mexico.

Taking your palate in a journey full of flavors and aromas

with a smooth citric sweetness blended with herbal essences and region fruits. A taste of the history and traditions of the highlands.