In the 19th century, John Philip Wiser moved from New York to Ontario, Canada. By 1857, he managed and later purchased his grandparents' distillery, transforming it into one of the country's largest. Today, Wiser's Whisky maintains J.P. Wiser's traditional methods. Crafted by Master Blender Don Livermore, Wiser's 18 Year Old Canadian Whisky blends Canadian rye and barley malt, aged in oak casks for 18 years. Awarded a Gold medal and 93 Points in 2016, it offers honeyed, toasted notes of grains, caramel, and nuts.

In 1832, an Englishman named Henry Corby emigrated to Belleville, Ontario (he was only 26 years old at the time). After arriving in Canada, Corby opened up a bakery and began supplying bread and other grains to the local militia. Within a few years, Corby was shipping his excess grains to Kingston, where they were sold to other bakeries and restaurants. After purchasing a gristmill in 1855 (a gristmill grinds grains into flour), Corby began distilling his excess grains into whisky, and opened the doors to Corby Distillery in 1859. Corby Distillery initially released Pike Creek Whisky in Canada during Christmas 2012. At the time, the distillery had no intention of releasing the whisky into the United States, but after much fanfare and incredible reviews, the whisky was imported into the United States in 2013. Pike Creek Whisky is a traditional Canadian whisky, and is distilled twice through small, copper stills. After distillation, the whisky is matured in first-use bourbon barrels, which are laid to rest in a warehouse in Pike Creek (a suburb of Windsor, Ontario) for an average of seven to eight years. "In Pike Creek's non-climate controlled warehouse, the dramatic swings in temperature play a key role in the whisky's maturation process," explains Wayne Hartunian, a Corby Distillery representative. Temperatures plunge during the frigid Canadian winters, and soar during the hot summers Windsor has one of the greatest annual temperature configurables of any whisky region in the world. As a result of the dramatic changes in temperature, the wood barrels are forced to contract and expand, ultimately maximizing interaction with the whisky. "This interaction with the barrels adds character, complexity and concentrated flavors to the whisky, resulting in a one-of-a kind product distinctive to Pike Creek," says Hartunian. This rum-finished whisky is a departure from Pike Creeks signature spirit. For this 10 year expression, after the whisky has matured in used bourbon barrels, it is finished for several months in ex-rum casks. The rum barrels impart a distinctive sweetness onto the spirit.

Gooderham and Worts Four Grain Whisky is a blended whisky, based on the historical style of the original. The four grain expression contains corn, barley, rye and wheat, all distilled separately in a combination of pot and column stills. The components are then aged in both virgin oak and ex-bourbon barrels before blending. The final blend is bottled at 44.4%, a higher proof than is typical of Canadian whisky, to emphasize the woodier characteristics.

Crown Royal Wine Barrel Finished, the second expression in the Crown Royal Noble Collection showcases our Crown Royal Fine De Luxe Whisky, the standard of excellence for Canadian Whisky, finished in Cabernet Sauvignon wine barrels. The result is an intriguing new character that is still unmistakably Crown Royal.

TASTING NOTES

NOSE: Heavy fruit and butterscotch: black currant, cove, with dried blueberry.

PALATE: Caramel and butterscotch with red grapes and fermented grape leaves.

FINISH: Wood tannins: spice with anise and clove.

This Canadian Club is the oldest Canadian whisky ever released! Canadian Club Chronicles 43 Years Old is the third release in the Chronicle Series, an ongoing effort from Canadian Club to release ultra-aged whiskies from the same stock distilled in 1977. The 2020 edition is called The Speakeasy, honoring the brand’s role during Prohibition. Before it was bottled, a splash of 11-year-old rye was blended into the whisky to brighten it up. When it was produced in 1977, it was also blended with small additions of cognac, rye and sherry. Under Canadian law, distillers can add up to 9.09% of other alcoholic liquids to their whiskies. Canadian Club Chronicles 43 Years Old is bottled at 45% ABV and has been released in limited edition.

BEARFACE whiskies sit in a totally different place on the flavor map to everything else out there. Always bold, smooth and mixable, BEARFACE appeals to adventure-loving whisky drinkers and bartenders. 

BEARFACE Triple Oak is a single grain Canadian whisky matured for seven years in ex-bourbon American oak barrels, then aged in French oak red wine casks and air-dried virgin Hungarian oak.

LFireball Whisky needs no introduction. It's one of a kind. If you haven't tried it, imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of hot cinnamon. Tastes like heaven, burns like hell what happens next is up to you.

Fireball is a Canadian whisky blended with natural cinnamon flavor.

What you have here is smooth whisky with a fiery kick of red-hot cinnamon.

It tastes like heaven, burns like hell. What happens next is up to you. 

A fine Canadian whiskey, Daru is well-aged in rare Canadian oak barrels, giving it subtle touches of vanilla and honey throughout.

Made with 100% Canadian corn, Daru is sweet on the nose and gives a distinct, fruity taste. Daru is filtered through activated charcoal via a proprietary filtration process, giving it a notoriously smooth finish that is one of the most recognizable characteristics of the whiskey.

Classic and Iconic, nothing compares to the golden amber color, the delicate creamy taste, or even the velvety purple bag of Crown Royal Canadian Whisky. The legendary whisky, created in 1939 to celebrate the visit of the King of England, has a blend of fifty distinct, full-bodied whiskies matured in white oak barrels. Crown Royal has a taste profile defined by smoothness, enhanced by a rich, lingering finish.

Enhance your gifting experience with this exquisite set featuring two Crown Royal glasses—a timeless choice for any occasion.

Crown Royal Aged 18 years is a rare blend of three of our most exceptional whiskies, handcrafted by our master blender, patiently aged to perfection for no less than eighteen years. The pinnacle of Crown Royal craftsmanship, this collection of rare, mature whiskies are hand-selected by our master blenders and married together in an elegent balance. The complexity of the liquid intensified with the aging process, bringing out richer, more intricate flavours and exquisite smoothness.

TASTING NOTES

NOSE: Enticing notes of vanilla and stone fruit.

PALATE: Velvety body of light oak tempered by caramel spice.

FINISH: Full bodied with delicate notes of nougat.

Fireball Whisky needs no introduction. It's one of a kind. If you haven't tried it, imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of hot cinnamon. Fireball is a Canadian whisky blended with natural cinnamon flavor.

OBTAINIUM is exactly what the name implies. We “obtain” barrels from distilleries all over the world. Including the US, Europe, Canada, and The Caribbean. We source these spirits of varying types, light whiskey, rye, bourbon, etc. to create our own blends and products. These products are bottled at either barrel strength or blended to create our signature flavors. That being said, all of our creations, whether it’s a single barrel bottling or one of our blended products, will be unique either to that particular barrel or batch. No two will ever be “exactly” the same. We strive to ensure flavor consistency
throughout every batch of our blends to give our fans confidence and the comfort of familiarity. That paired with slight variances in each batch, brings a sense of anticipation for the next batch.

OBTAINIUM Canadian Whiskey Our OBTAINIUM Canadian Whisky is a 26 year, 100% corn whisky. Distilled at around 160 proof, aged in used Rye casks by Palliser Distillery. Each barrel is bottled individually at barrel strength (unless proofing down is required by state).

Fireball Whisky needs no introduction. It's one of a kind. If you haven't tried it, imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of hot cinnamon. Tastes like heaven, burns like hell what happens next is up to you.

Fireball is a Canadian whisky blended with natural cinnamon flavor.

What you have here is smooth whisky with a fiery kick of red-hot cinnamon.

It tastes like heaven, burns like hell. What happens next is up to you. 

Fireball Whisky needs no introduction. It's one of a kind. If you haven't tried it, imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of hot cinnamon. Tastes like heaven, burns like hell what happens next is up to you.

Fireball is a Canadian whisky blended with natural cinnamon flavor.

What you have here is smooth whisky with a fiery kick of red-hot cinnamon.

It tastes like heaven, burns like hell. What happens next is up to you. 

TASTING NOTES

NOSE: Rich and robust, with slight hints of vanilla and fruit.

PALATE: Delicately smooth and creamy with hints of oak and the sweet flavor of vanilla.

FINISH: Long and lingering.

J.P. Wiser’s Deluxe Canadian Whisky is a smooth, well-balanced spirit known for its rich, layered flavors of vanilla, caramel, and oak. Crafted with a blend of fine grains and aged to perfection, it offers a refined and slightly sweet profile with a long, warm finish. Ideal for sipping neat or in classic cocktails, it represents a premium choice in Canadian whisky.

Fireball Whisky needs no introduction. It's one of a kind. If you haven't tried it, imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of hot cinnamon. Fireball is a Canadian whisky blended with natural cinnamon flavor.

Fireball Whisky needs no introduction. It's one of a kind. If you haven't tried it, imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of hot cinnamon. Fireball is a Canadian whisky blended with natural cinnamon flavor.

Fireball Whisky needs no introduction. It's one of a kind. If you haven't tried it, imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of hot cinnamon. Fireball is a Canadian whisky blended with natural cinnamon flavor.

Canadian Whisky has always been an important part of history in the North American Rocky Mountains West. Cowboys, loggers, explorers, miners, trappers, and pioneers have enjoyed the rugged wildness of Canadian Spirits.

Awards

Platinum – SIP Awards – Los Angeles 2016

Gold Medal – Seattle International Spirits – Seattle 2016