One of life’s most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, and rich chocolate and vanilla flavors. The result? Complete deliciousness. Drink neat over ice, shake into cocktails, drizzle over ice-cream, bake a Baileys-tastic cake – perhaps even share it if you have to – Baileys Original Irish Cream equals pure, unadulterated pleasure. Go on, you know you want to!

The crown jewel of the portfolio, our limited annual release is a premier blend of rare Grande Fine Champagne XO cognacs with our famous essence of orange parfum. Created in 2011, Quintessence is made with the most precious cognacs from the private reserves of the Marnier Lapostolle family. Grand Marnier Cellar Master Patrick Raguenaud has carefully selected extremely rare cognacs sourced exclusively from Grande Champagne, the most prestigious growing region of Cognac. He blends a unique collection of cognacs including some more than 100 years old, from the family's private cellar, Paradis. This delicious mingling of history is then combined with the unique double-distilled wild tropical orange essence. The final blend is then aged in French oak casks to allow the flavors to mature together; producing the perfect balance and quintessential taste. As the most premium offering in the Grande Cuve Collection, Quintessence proudly holds its place as the pinnacle of excellence.

Bottle Size: 750ml

Served at the Wimbledon tennis tournament, PIMM'S No. 1 is a gin-based liquor made in England from dry gin, liqueur, fruit juices and spices. The recipe has been a secret since 1859, and only six persons know exactly how it is made.

PIMM'S No. 1 has a dark, golden-brown color, a medium body and a taste of citrus fruits and spice. PIMM'S No. 1 is traditionally served in a cocktail known as a PIMM'S Cup, which includes 2 oz. of PIMM'S No. 1 and 6 oz. of lemon-lime soda. The PIMM'S Cup is served over ice in a tall glass, and is traditionally garnished with mint, cucumbers, orange slices, and strawberries.

PIMMS No. 1 is a refreshing present for Christmas, Birthday, Bridal Shower or Housewarming - or send it as a Thank You gift for an outdoor summer party.



Bottle Size: 750ml

St‑Germain is a French liqueur made with fresh elderflowers, handpicked in full bloom every spring. Up to one thousand carefully selected flowers to fill every bottle! The result: a finely crafted, perfectly balanced liqueur that leaves a lasting memory.

The world’s first elderflower liqueur was lunched in 2007. Inspired by Paris and its iconic quarter St‑Germain‑des‑Prés, St‑Germain sets a precedent as a modern liqueur made for cocktails, and perfect for the aperitif. Its versatility makes it a great tool for the world’s best bartenders and a must have in your home bar.

The wild, natural sweetness of fresh, handpicked elderflowers gives St Germain a transformative flavour; indulgent, yet delicate with a fresh natural sweetness and notes of pear and honeysuckle. Brilliant in a Spritz, or why not add a dash of ‘je ne sais quoi’ to your favorite cocktail, gin & tonic or sparkling wine?

Inspired by one of the most iconic beverages from the Pearl of the Caribbean, known as cremas, LS Cream Liqueur is a rich blend of fresh cream and exotic spices. From the quality of the product and its innovative bottle design, LS Cream Liqueur redefines the meaning of cream liqueurs. In a world where creams are suggested to be enjoyed only during the holidays, LS Cream Liqueur breaks those barriers by being an undeniable compliment to multiple cocktails but mostly by being easily enjoyed by itself. Refreshing and savory, LS Cream Liqueur is the apogee of cream liqueur craftsmanship. Pour yourself a glass of LS Cream and let the Caribbean way of life engulf your senses.

Bottle size: 750ml

Electric Orange Sippin Cream melds zesty orange with velvety vanilla cream, evoking the nostalgic joy of melted cream pops. Rediscover your youth with this sweet treat, reminiscent of orange sherbet push pops from the ice cream truck. Enhance your sipping experience by infusing chai spices or bitters, or craft a delightful cocktail with cocoa, peach, pineapple, or coconut accents.

Strawberry Dream blends plump, handpicked strawberries with vanilla beans, leading to a creamy whipped finish that lingers. This Appalachian Sippin Cream invites daydreams of strawberry fields. Elevate your cocktails by adding Strawberry Dream; perfect for creamy delights like a White Russian or a morning coffee indulgence!

Indulge in the delightful layers of aromas and flavors found in the youthful Armagnac de Montal VS, which exudes hints of fresh fruits and flowers. Whether enjoyed in a balloon glass with a gentle swirl, over ice for a refreshing twist, or as a versatile ingredient in cocktails, this exceptional spirit offers a multitude of possibilities. It can also elevate your culinary creations by adding a vibrant touch to sauces, lending a flame-kissed essence to poultry, or deglazing pans for added depth. Furthermore, its application extends to desserts and fruit maceration.

When it comes to pairing, Armagnac de Montal VS is particularly well-suited to complement richly prepared dishes such as game or foie gras. Alternatively, savor it alongside a selection of cheeses or indulge in the perfect finale to a meal with a luxurious chocolate pairing.

The Bas-Armagnac region, home to the finest vineyards for Armagnac production, is characterized by its rolling hills interspersed with dense woods. The mild and humid climate, coupled with a sun-kissed autumn, plays a pivotal role in shaping the nuanced flavors and aromas found in Armagnac de Montal. The grape varieties utilized in its creation include Folle Blanche, Ugni-Blanc, Bacco, and Colombard.

In order to capture the maximum essence of the grapes, the wine is distilled immediately after harvesting. Armagnac de Montal adheres to traditional methods, utilizing either a copper still or a large organ, which enables the vapors to rise, carrying with them the essence of the spirit. The aging process takes place in white oak barrels, undergoing an unusually extended period of maturation, resulting in the distinctive golden hue and enticing aromas of vanilla, lilac, and notably, plum.

Our liquor was born in 1885 with the name Elisir Lungavita and immediately received notable recognition. 11 years later, marking the marriage of the charming Princess Elena of Montenegro to Prince Vittorio Emanuele III, Stanislao decided to dedicate his storied elixir to her royal highness, changing it’s name to Amaro Montenegro.

2017-2018 Best Bitter in the World

2018 San Francisco Spirit Competition 

The legendary liqueur with the magical flavour of the original 1875 recipe.

Made of herbs including musk yarrow, wormwood, gentian and juniper, Bràulio is rested in Slavonian oak casks. This process, combined with an alcohol content of 21° and the use of exclusively natural ingredients, gives Bràulio its unmistakable balanced flavour and aromatic bouquet.

Bottle Size: 1L

In the early 1930s in the French port city of Marseille, locals ordered anise-based liqueurs from cafes around town while these cafes sold any number of varieties, most of the liqueurs were actually illicit. Perhaps more importantly, many of these same liqueurs were also too sweet for consumers tastes, and so Paul Ricard, son of a wine merchant, diligently began working on a recipe that would more adequately suit the French people's tastes. Ricard set up an improvised laboratory in the small commune of Sainte-Marthe to experiment with new recipes, macerating Provenal plants, fennel seeds, aniseed essence and other herbs in search of the perfect recipe. In 1932, at the age of only 23, Ricard successfully found that recipe, and along with it created the first French long drink one part pastis with five parts water, finished off with ice. So confident was the young man in his product that he named the pastis Ricard, using his education in fine arts to design the product's first label himself. Ricard pastis is still made using Paul Ricard's original recipe, which has remained a secret since 1932. The main ingredient in Ricard is star anise harvested in southern China here, only the best fruits are hand-picked, sundried and distilled onsite to produce anise essential oil. Meanwhile, across the world, liquorice root is sourced from the Middle East (this ingredient is what gives Ricard pastis its legendary yellow hue) to be used in Ricard, along with the final secret ingredients which are said to come from Provenal plants. In Bessa, a small village near Bziers, all of these ingredients are purified, macerated and blended before being filtered three times before bottling. As a result, Ricard pastis offers a refreshing aroma of star anise and licorice, which leads to a medium-bodied palate filled with flavors of fresh fruits, wood and Eastern spices. The finish is long, light and pleasant. Ricard pastis remains one of France's most popular beverages today, and in 2014 earned a score of 93 points (exceptional) at the International Review of Spirits.

This Greek drink is specially made by distilling only the "tears," or droplets of resin, of the treasured mastic tree, also known as Pistacia lentiscus var. Chia. This unique tree has been highly valued for centuries. The mastic tears yield a dry, elegant, bold, aromatic spirit. The mastic distillate is notorious for its bountiful health benefits, even treasured by the ancient Romans, who used to use Mastiha to give their wines fragrance. Mastic Tears is perfect for cocktails but can also be enjoyed neat, chilled, and as a digestif. Enjoy well chilled as a shot, in cocktails or as an after dinner digestif. This sweet and refreshing spirit earned a Gold medal at the 2017 Berlin International Spirits Competition.

Bourbon Cream is handcrafted using Buffalo Trace Kentucky Straight Bourbon, making it a perfect marriage of rich delicious cream and smooth Kentucky bourbon.

You can enjoy it chilled, on the rocks, or pour it in a cup of coffee for an indulgent after dinner treat. Try the Buffalo Float- “the adult root beer float.”

TASTING NOTES

This liqueur is rich and sweet. The smooth taste of Buffalo Trace Bourbon complements the creamy vanilla flavor.

Most Recent Awards

2021 Bronze International Wine & Spirits Competition

2021 Very Good / Strong Recommendation (85-89 pts) Ultimate Spirits Challenge

2021 Silver New York World Wine & Spirits Competition

2021 Silver International Spirits Challenge

It was nearly 180 years ago that Jean-Baptiste Combier and his wife Josephine started experimenting in their kitchen in the village of Saumur in the Loire Valley of France. The confectioners wanted to create something new and different, an original flavor. In 1834 they finally perfected the recipe for the very first triple sec Combier Liqueur d'Orange which consisted of sun-dried West Indies orange peels, local spices, and some secret ingredients. The recipe and process remain the same to this day, from the bitter Haitian and sweet Valencia oranges, down to the century-old copper stills. Once the orange peels are rehydrated, the rind is separated from the pith by hand in order to tone down the bitterness during distillation. After the first distillation, a period of maceration follows, and the spirit is distilled two more times. Natural sugar crystals are added and the alcohol volume is brought down to 40% before bottling. The entire process takes place at the same location since the 19th century. The signature profile of the original triple sec has a pleasant sweetness that isn't overbearing, along with fruity and bitter citrusy notes. 

Bols Elderflower is a clear liqueur made from the honey-scented blossoms of the elder tree, or Sambucus nigra. Fresh and floral, the liqueur is crafted with natural botanicals and forms a beautiful addition to summery cocktails and mixers.

Experience the Taste

With its floral and perfectly balanced palate, Bols Elderflower liqueur really comes to life in cocktails like the Elderflower Spritz or Elderflower Collins. Enjoy it with some tonic water and a generous amount of ice for a refreshing and simple mix. The liqueur owes its fragrant flavor to freshly cut Elderflowers, which bloom in early summer. An ode to the sunniest of seasons.

The 99 Brand from Sazerac Company, Inc consists of intense liqueurs that are made in Louisville, Kentucky and bottled at a high 99 proof (45.5% alcohol by volume). They offer an intense drinking experience with sweet and fruity flavors that embody the brand's fun, easygoing, colorful, and high-energy approach. With an explosion of extreme flavor in every shot, these are bound to liven up a party. 99 Brand currently has a number of liqueurs in their lineup, including Apples, Bananas, Blackberries, Butterscotch, Cinnamon, Grapes, Oranges, Strawberries, Xxpresso, and the classic Peppermint among others. Many of them are suitable for mixing among themselves as well. The high proof makes them perfect for mixology as well as shots since their intense taste lets them go toe-to-toe with vodka. The 99 Schnapps Bananas has an intense tropical taste and aroma that's perfect for various cocktails and frozen drinks. It goes particularly well with 99 Cinnamon, fruit juices, or even chocolate liqueur. 

The Aperol Spritz is one of the all-time classic cocktails (and it? making a comeback). The centerpiece, of course, is the Italian Aperol, a bittersweet orange liqueur which comprises nearly half the drink.

Our signature expression, created in 1880 by Louis-Alexandre Marnier Lapostolle by combining the character of cognac with the intensity of bitter orange. This refined liqueur contains 40% ABV (51% cognac and 49% orange liqueur).

TASTING NOTES

Color: Brilliant amber and topaz tones

Aroma: Vanilla cognac nuances with hints of candied zest

Flavor: Bitter orange, balanced by cognac notes of hazelnuts and toffee with a long, harmonious finish

Perfect Serve Oo the rocks and Grand Cocktails