The famous Faretti liqueur comes from northern Italy where wonderful biscotti cookies are baked in rustic brick ovens.  We invite you to enjoy its delicately layered taste which combines hints of nuts, citrus and fennel in a symphony of flavor.  

ACCOLADES

Double Gold, Best Liqueur, San Francisco World Spirits Competition

Try it neat, with coffee, and in mixed districts.  Salute!

Cazadores Café Coffee Liqueur is a luxurious blend of rich coffee flavors and premium tequila. Infused with high-quality coffee beans, it offers a harmonious balance of roasted coffee, cocoa, and subtle sweetness. Perfect for sipping neat, over ice, or in cocktails, Cazadores Café is a versatile and indulgent choice for coffee and tequila enthusiasts alike.

ROOT BEER SHOT

The crisp, classic and nostalgic taste of root beer (without the bubbles) with a smooth creamy finish.

Soda Jerk Root Beer Shot is 70 Proof (35% ABV), and available in 50ml individual shots, and 750ml bottles for sharing.

​The best tasting shot and ideally served chilled.

AWARDS

GOLD MEDAL WINNER 2020-2021 World Spirits Competition,  San Francisco, CA

This smooth and velvety liqueur combines the finest Irish whiskey with luscious cream and a touch of chocolate and vanilla, creating a luxurious taste experience that's both comforting and sophisticated. With its creamy texture and balanced sweetness, Emmets Classic Cream Liqueur is perfect for sipping neat, over ice, or as a delectable addition to coffee or desserts. Whether enjoyed on its own or shared with friends, this Irish cream liqueur promises a delightful journey of flavors that embody the warmth and charm of the Emerald Isle.

The herbed citrus character and bittersweet bite of an Italian aperitif, without the alcohol or calories. For fully non-alcoholic aperitif classics like negronis, Italian spritzes, or boulevardiers, inspired mixology, simple serves with soda or juice, and everything in between.

TASTING NOTES

Bright, full of botanicals and bittersweet citrus with a spiced finish. This non-alcoholic aperitif combines the assertive bitterness of Italian aperitivo with the complex sweetness of French vermouth.

HOW TO ENJOY

Our non-alcoholic Aperitif Alternative is specially crafted to replace traditional aperitifs 1:1 in the drinks you already know and love. The best non-alcoholic aperitif is made specifically for cocktails and is not meant to be consumed straight or neat.

Named after the Becher family, the traditional liqueur in the legendary flat green bottle carries across generations values that are as valid today as they were 200 years ago.

ORIGINAL

An iconic Czech herbal liqueur produced in Karlovy Vary for over 200 years. It’s timeless taste is based on a secret recipe – a balanced mix of approximately 20 herbs and spices from all over the world. This unique mix creates a pleasant bitter-sweet taste and prominent golden colour of the liqueur.

Becherovka’s timeless taste has remained proudly unchanged since 1807. Initially you will feel a prominent bitter taste with dominant notes of clove and cinnamon on your palate. After swallowing the real strength of herbs appears combined with bitter orange and sweet after taste.

Italicus Rosolio Di Bergamotto takes you on a journey from north to south Italy encapsulating the ingredients, art & creativity of this wonderful country in liquid form, reinterpreting the almost forgotten category of Rosolio, known under the king of Savoia through the 18th century as 'Aperitivo Di Corte'

The traditional Greek ouzo, with the great and most distinctive history! Everything started in 1880 in Constantinople. There, at the Kalogiannis distillery, the connoisseurs always requested ouzo from a specific barrel. An aromatic ouzo with a rich flavor. The story continues in Thessaloniki, where the Kalogiannis family moved in 1925. The unique flavor of their ouzo enchanted the whole city. In 1950, this unique distillate made its way to Piraeus. There, it was bottled for the first time, introducing the carafe which became the most common ouzo bottle. But its journey didn’t end there. Its fame achieved great success beyond borders and managed to accompany flavors and moments all over the world. A unique distillate that urges us to spend time with our family and friends. That allows us to preserve the essence of our everyday life. Since its inception in Constantinople in 1880, Ouzo 12 has maintained the same flavor that has ranked it as the world’s number one ouzo*, remaining true to its original recipe. And this is yet another reason to raise our glasses and say, “Let’s drink to that!”.

About Alizé

Imported from France, all Alizé flavors begin with the intriguing and delectable blend of all-natural passion fruit and premium French vodka.  Our master blenders then travel the world for exotic fruit flavors to infuse in each all-natural flavor combination, creating a refreshingly unique experience in every bottle.
Explore the delicious possibilities in Alizé’s lineup of distinctive flavors.

Alizé Red Passion expertly blends the alluring flavor of ripe, exotic passion fruit and the all-natural juices of fresh, tangy cranberries with premium French Vodka.  This luscious fusion is remarkably balanced with sweet, vivid passion fruit and crisp, tart cranberries.

Alizé Red Passion’s distinct and delicious flavors can be savored on the rocks or in unique, colorful cocktails like the Party Crasher.

About Alizé

Imported from France, all Alizé flavors begin with the intriguing and delectable blend of all-natural passion fruit and premium French vodka.  Our master blenders then travel the world for exotic fruit flavors to infuse in each all-natural flavor combination, creating a refreshingly unique experience in every bottle.
Explore the delicious possibilities in Alizé’s lineup of distinctive flavors.

Alizé Bleu Passion is an infusion of delectable passion fruit, fresh cherries and a hint of ginger blended with premium French vodka.  This unique combination is bold and bursting with vivid passion fruit, ripe cherries and a hint of spice.

Alizé Bleu Passion’s distinct and delicious flavors can be savored on the rocks or in unique, colorful cocktails like the Bleu Royal.

Experience the perfect blend of sweet and tangy with our masterfully crafted raspberry liqueur. Sip, mix, or shoot your way to unforgettable moments with this aromatic spirit that brings a burst of flavor and a touch of luxury to any occasion.

Tropical Liqueur made with Jamaican Rum, Fresh Dutch Cream, and Premium Dutch Vodka.

Tasting Notes

Nose: Fresh Dutch Cream with aromas of coconut, vanilla, pineapple, and rum with a hint of caramel. 

Palate: Smooth, creamy mixture of real coconut extract softly blended with pineapples, Jamaican rum, and vanilla without an artificial aftertaste.

Gluten-Free and Non-GMO

Double Gold Medal Winner by The Fifty Best Ready To Drink Cocktails in 2023

Tropical Liqueur made with French VSOP Cognac, Premium Dutch Vodka and a splash of Rosé Wine.

Tasting Notes

Nose: Blend of exotic fruits with hints of sweet raspberries, strawberries, and ruby red apples.

Palate: Delicate mix of berries topped with a hint of rosé wine rounded off by the smoothness of French VSOP Cognac. 

Gluten-Free, Dairy-Free, Vegan, and Non-GMO

Tropical Liqueur made with French VSOP Cognac, Premium Dutch Vodka and Real Passion Fruit.

Tasting Notes

Nose: Hints of pineapple, passion fruit, honey, and caramel.

Palate: Tropical fruit blend, acidic, and sweet on the tongue at entry, followed by a smooth warming effect of French VSOP Cognac.

Gluten-Free, Dairy-Free, Vegan, and Non-GMO

A refreshing blend of exotic fruit juices, smooth 5 times distilled premium vodka, aged French VSOP cognac, and hints of sweet saffron.

Tasting Notes

Nose: The sweet smell of citrus, passion fruit, and other exotic fruits.

Palate: A refreshingly smooth, tangy blend with the smooth warmth of well balanced cognac.

Gluten-Free, Dairy-Free, Vegan, and Non-GMO

Crème de Pamplemousse rose (Pink Grapefruit)

Liqueur (crème de fruits) made from the infusion of pink grapefruit zests.

Silver Medal - San Francisco World Spirits Competition 2014.

Country of Origin : France

Color: Orange pink.

Scent: Intense aroma, typical of grapefruit juice, slightly zesty and floral.

Taste: Very aromatic taste, good balance between bitterness, acidity and fruitiness, with a zesty note at the end.

TASTING ADVICE

For aperitif with a dry white, rosé or sparkling wine.

In cocktails.

AWARDS

Gold medal at the Internationaler Spirituosen Wettbewerb 2020

Silver Medal at the San Francisco World Spirits Competition 2014

Ypióca Cachaça Prata, a Brazilian rum crafted from freshly extracted sugarcane juice, undergoes a two-year aging process in Brazilian freijó wood barrels and is adorned with a straw covering woven from carnaúba palm.

With a bouquet reminiscent of tea, Ypióca Cachaça Prata boasts a velvety texture, featuring nuanced flavors such as caramel, buttered toffee, fruit, and pepper. Clocking in at 40% alcohol by volume, it exhibits a slightly sweeter profile compared to its counterpart, Ouro, while presenting a milder woody essence.

An oak-aged cachaça, brimming with delightful notes of vanilla, coffee, caramel, and more. Encased in palm leaves, each bottle is a testament to the artisanal dedication and love for cachaça, showcasing the skillful craftsmanship of the Ipioca distillery.

Byrrh Grand Quinquina is made to the original late-19th century recipe that earned worldwide fame and inspired fifty years of evocative poster art. Byrrh combines a generous, port-like wine and mistelle base with a firm backbone of natural quinine to produce a fruity, refreshing aperitif by itself, with tonic and a twist, or paired with blue cheese. In cocktails, Byrrh mixes well with vodka, gin, cognac, tequila, Irish whiskey, and grapefruit. Byrrh is produced in Thuir, in the heart of French Catalan territory, near the coast and border with Spain.

Add a little gin or tequila to a Byrrh-tonic for a firmer midpalate. Byrrh loves clear spirits—it accepts the astringency of gin, the herbal notes of tequila, or the smokiness of mezcal. Try mixing 1.5 oz Byrrh and 0.5oz of mezcal—this combination is intense, complex, and low-pour cost, whether finished as a long drink with grapefruit and soda, or a stirred drink with your favorite bitters.