Kobe 20 Year Old Brandy is a distinguished spirit that exemplifies the meticulous craftsmanship of Japanese distilling traditions. Originating from the Kobe region, this brandy is aged for two decades, resulting in a rich and complex flavor profile.

Production Process

• Ingredients: Crafted from select ingredients, the brandy reflects the dedication and expertise of its master distillers.

• Aging: Matured for 20 years, the aging process imparts depth and character to the brandy.

Tasting Notes

• Appearance: Deep amber hue, indicative of its extended maturation.

• Nose: A harmonious blend of caramel, oak, and subtle dried fruit aromas.

• Palate: Smooth and velvety, with flavors of caramel, oak, and dried fruits.

• Finish: Lingering and smooth, with a balanced sweetness and warmth.

Serving Suggestions

Kobe 20 Year Old Brandy is best enjoyed neat or on the rocks to fully appreciate its complex flavors. It also serves as an excellent base for sophisticated cocktails.

This exceptional brandy is available through Royal Batch, offering a true taste of Japanese craftsmanship.