Maker Notes

Inspired by our love for the Monterey Peninsula, and the unrivaled beauty of Stillwater Cove, we crafted our Stillwater Rye offering to celebrate the home of one of the greatest golf experiences in the world. Stillwater Rye evokes passion from rye drinkers and non-rye drinkers alike. The balanced layering of rye and corn provides the best of rye whisky with the best of bourbon. A rare mash bill in the rye category, and one which will reinvigorate your expectations of this classic spirit.

Mash Bill: 51%, Rye, 45% Corn, 4% Malted Barley

Tasting Notes:

Appearance: Stillwater is a Straight Rye, aged 6 years in charred American Oak casks. The color is a rich and brilliant medium amber mahogany, with a flame orange glint and clarity reflective of its warm and aromatic texture.

Palate: At 6 years, Stillwater Rye is reminiscent of much more mature whiskeys, and the palate speaks of a journey of the heart and mind. You will find a deep measure of wisdom with every sip. The finish is long and smooth, with notes of candied citrus and tropical fruit. Medium body with a silky viscous mouth feel. 

Nose: The nose on this amber-colored gem to be loaded with caramelized apples, finely ground nutmeg, and just the right amount of rye. Perfect contrasts of sweet and spicy. To borrow a famous descriptive phrase, Stillwater Rye “floats like a butterfly and stings like a bee.”

Finish: We finish long and smooth with candied citrus and tropical fruit.

Perfect enjoyed neat, but your favorite golf ball shaped cube will add a nice chill to it. Your Manhattan’s and Old Fashioned’s will be jealous, so you can share the love with them as well.

WORLD SPIRITS DOUBLE GOLD AWARD WINNER

The Guard Bridge is the New Blended Malt Whisky from Eden Mill - a unique blend of aged single malts including our own Eden Mill St Andrews single malt, expertly selected and married by our Head Distiller, Scott Ferguson.

The name is inspired by the original 15th century six-arched Guard Bridge that connected St Andrews with its old trading port of Guardbridge. Symbolically, a bridge is a connection between one thing and another - by bringing different single malts together, we have created a Blended Malt Scotch Whisky that seamlessly combines the sweet, grassy and floral profile of the Lowlands with the robust, spicy and fruity flavors found in Highland whiskies.

Enjoy the taste of creamy vanilla with barley sugar and a cereal sweetness leading to mellow oaky spice and light sherry fruit. The whisky finishes with sherried fruit and light warm gingerbread.

The Eden Mill Heritage Gin Collection pays tribute to the timeless flavors of classic gin. Our Golf Gin is crafted with lavender, heather and seaweed, all ingredients commonly found around the coastal courses of Scotland.

Eden Mill from St. Andrews presents: Golf Gin. A botanically rich spirit with a slightly saline base which is made using kombu seaweed sourced in Fife. It also incorporates other ingredients inspired by the those flavors that can be found around coastal golf courses in Scotland, such as Lavender and Pine.

Nose: Hints of juniper in a forest of lavender and spruce trees with a subtle underlying salty tang

Taste: The juniper dominates as it should but is balanced out with a sweetness from the gorse. The heather and lavender add a floral note while the spruce and coriander provide a distinct peppery finish.

Finish: Crisp and fresh

Best served with a premium tonic, garnished with a bramble and a sprig of mint.

The Bushmills Private Reserve Collection is a new series of small batch single malts hand selected with unique cask finishes, born from the original Irish single malt tradition that Bushmills pioneered.

This 12 Year Old single malt Irish whiskey is first matured in carefully selected bourbon barrels and oloroso sherry casks before finishing in tequila casks from Jalisco, Mexico.

TASTING NOTES
Creamy butterscotch leads into spiced vanilla complemented with a hint of black olive, anise and toasted oak. The legendary Bushmills malt is immediately evident with apples and sweet melon leading to a long warming vanilla entwined with anise and cinnamon finish.

The Bushmills Private Reserve Collection is a new series of small batch single malts hand selected with unique cask finishes, born from the original Irish single malt tradition that Bushmills pioneered.

This 10 Year Old single malt Irish whiskey is first matured in carefully selected bourbon barrels and oloroso sherry casks for 6 years before finishing for a minimum of 4 years in Plum Brandy pipes from Alsace, France.

TASTING NOTES
While the bourbon casks impart rich hints of vanilla and oak, the sherry casks infuse the whiskey with notes of dried fruits and spice, and the plum brandy casks round out the profile with balanced sweetness, resulting in harmonious complexity.

The Bushmills Private Reserve Collection is a new series of small batch single malts hand selected with unique cask finishes, born from the original Irish single malt tradition that Bushmills pioneered.

This 10 Year Old single malt Irish whiskey is first matured in carefully selected bourbon barrels and oloroso sherry casks for 6 years before finishing for a minimum of 4 years in Grand Cru Burgundy casks from Côte d’Or.

TASTING NOTES
While the bourbon casks impart rich hints of vanilla and oak, the sherry casks infuse the whiskey with notes of dried fruits and spice, and the burgundy casks provide an additional layer of robustness, resulting in a distinct full-bodied whiskey.

El Jolgorio Tepeztate Mezcal is a premium spirit crafted by skilled artisans in Oaxaca, Mexico, showcasing the distinctive flavors of the Tepeztate agave. Using traditional methods, ripe agaves are roasted, fermented, and distilled to produce a mezcal with herbal, mineral, and subtly sweet notes. Best enjoyed neat, it offers a complex and nuanced drinking experience that reflects Mexico's rich cultural heritage.

El Jolgorio Pechuga Mezcal is a revered Mexican spirit known for its traditional production methods and unique flavor profile. Crafted by skilled maestros mezcaleros in Oaxaca, it undergoes a special distillation process where raw turkey or chicken breast, along with fruits, nuts, and spices, is added to the still. This infusion gives the mezcal a savory complexity that balances its smoky and earthy notes. Each batch is handmade and bottled with care, offering a memorable drinking experience whether enjoyed neat or in cocktails.

Situated just south of Volnay and Pommard in the Côte de Beaune, Meursault is the most extensive southerly white wine commune of the Côte-d'Or. The perfect south-easterly exposure and the stony, marl soil contribute greatly to the remarkable finesse of which the wines of Meursault are capable. Typical Meursault tend to be very full, mellow wines and mature somewhat sooner than the wines from the neighbouring communes of Puligny and Chassagne.

Vinification & Ageing 

Fermentation: Traditional in oak barrels with complete malolactic fermentation.

Ageing: 8 to 10 months ageing in oak barrels, 15% new.

Barrels: Louis Latour cooperage, French oak, medium toasted.

Tasting Note
Our Meursault Blanc 2020 has a nice pale gold hue. On the nose, it reveals aromas of yellow fruits accompanied by vanilla notes. Nice roundness in the mouth with notes of fresh almond. The finish is balanced by melted wood and a beautiful minerality.

Food Pairing
Prawn cocktail avocado - grilled sea bass - stew of veal in a cream sauce - Beaufort cheese.

The Macallan Red Collection reflects our deep respect for time, tradition and craftsmanship. It is a celebration of the rich range of reds present naturally in The Macallan—in every step of the process.

The distinctive red colour weaves its way through our history, starting with the name of our founder Alexander Reid—literally “The Red”, to The Macallan’s ‘Choice Old’ range released over a century ago in 1903, through to Allan Shiach marking vintage bottles of The Macallan with a red ribbon in the 1980s.

The oak presentation box is crafted by hand in the UK, using the same sustainable European oak we use to make our casks. The box has been beautifully upholstered with sustainably sourced, soft scottish leather from our renowned partners, Bridge of Weir Leather.

THE EXPERIENCE

COLOR: Antique Gold

NARIZ: Orange and grapefruit combining with dark chocolate. Antique oak and wood spices with fig and poached pear.

PALADAR: Ginger, nutmeg and cinnamon with vanilla. An effervescence with malty notes and fig.

TERMINAR: Long with delicate wisps of woodsmoke.

First established around the turn of the 20th century, Brook Hill Whiskey is being revived by Rare Character, the visionary American whiskey brand. For co-founder Pablo Moix this is a labor of love fueled by his profound appreciation for Kentucky's distilling history and its golden era of craftsmanship. Rare Character's inaugural releases of the new Brook Hill bourbon and rye pay homage to the brand's roots, while bringing it into the modern age for a new age of enthusiasts. Drinking Brook Hill whiskey is an experience that rekindles the flames of heritage, passion, and craftsmanship.

First established around the turn of the 20th century, Brook Hill Whiskey is being revived by Rare Character, the visionary American whiskey brand. For co-founder Pablo Moix this is a labor of love fueled by his profound appreciation for Kentucky's distilling history and its golden era of craftsmanship. Rare Character's inaugural releases of the new Brook Hill bourbon and rye pay homage to the brand's roots, while bringing it into the modern age for a new age of enthusiasts. Drinking Brook Hill whiskey is an experience that rekindles the flames of heritage, passion, and craftsmanship.

This special edition bourbon is a collaboration between Jim Beam and the Los Angeles Dodgers. Crafted in Kentucky, it offers a smooth flavor profile with notes of caramel, vanilla, oak, and spice. The bottle design features the Dodgers logo, making it a sought-after collectible for fans. Perfect for sipping or mixing, it's a celebration of bourbon tradition and baseball passion.

DESCLAIMER: The label of the bottle may vary than advertised 

Tasting Notes: Stunning and undeniably voluptuous with a plethora of caramel, exotic baking spices and rich vanilla derived from barrel age. Elegant and extremely complex.

Mash Bill: 84% corn, 8% rye, 8% malted barley

The name Guero is very near and dear to Dave Phinney’s heart. It was the nickname given to him at his first harvest job where he was the only white guy on an all Mexican crew. It translates to “light-skinned”, and the days and nights of working in the winery as part of a temporary harvest team with this skilled crew remain some of Dave’s fondest memories.

Wild Common tequila reposado is lightly aged in used American bourbon barrels. This resting process yields notes of cooked agave, fresh roasted pecans, and raw honey. Building off the incredible foundation of the tequila blanco, master distiller Salvador Rosales Trejo - aka “Chava”, has shown finesse and mastery in balancing these complex aromas and flavors.

Springbank Distillery's 11 Year Old Campbeltown Single Malt Scotch Whisky is a hallmark of Scotland's whisky heritage. Crafted with care in the coastal town of Campbeltown, it embodies tradition and quality. With notes of ripe fruits, peat smoke, and a hint of maritime influence, it offers a rich palate of caramel, vanilla, and oak, culminating in a satisfying finish. This expression showcases the unique character of Campbeltown whiskies, inviting enthusiasts to savor Scotland's whisky-making tradition in every sip.

THE FINEST FRENCH INGREDIENTS

GREY GOOSE is the result of an absolute determination to create a French vodka unlike any other. Expressed in GREY GOOSE® bottle is the essence of the finest ingredients from France; soft winter wheat from in and around Picardie plus pure spring water from Gensac in the Cognac region, nurtured and captured from field to bottle in an exclusive process designed and controlled by the extraordinary skills and commitment of our Cellar Master François Thibault.

This extraordinary vodka is made from the best ingredients from France, soft winter wheat and Gensac spring water.

NOSE: Delicate & Floral

PALATE: Sweet & Round

FINISH: Bold & Toffee

Description: Experience the amazing combination of roasted coffee beans and delicious Dutch chocolate melting together with French Cabernet Sauvignon. This indulging treat takes you to Mocca heaven!

Tasting Notes: Balanced composition of creamy sweet chocolate, fruity red wine and aromas of roasted coffee beans.