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Wuliangye Chinese Famous Liquor

Wuliangye Chinese Liquor

750 ml | 52% ABV
Liqueur

The History of Wuliangye

A Chinese baijiu liquor dating back to the Ming Dynasty. The ancient production process,  combined with modern techniques and with a production in a unique natural eco-environment results in a top-quality brewed spirit.Thanks to its special mingle of 5 different cereals : broomcorn, rice, glutinous rice, wheat and corn, stirred by ” Baobaoqu” (a kind of saccharified yeast starter), the Wuliangye Liquor gets its strong aromatic and lasting flavor.

 Wuliangye

This superior spirit still follows the traditional production process, from fermentation in the aged cellars & years-long brewing to a final appropriate blending. The ancient cellar group of Wuliangye is China’s oldest existing crypt-type fermentation pits group, passed down from the Ming Dynasty (1368-1644 A.D.). The Wuliangye Company Group, also known as the ‘King of Chinese Liquor Industry’, is situated on the bank of the Minjiang River, north of Yibin City, Sichuan Province in South-West China. It is known as the “First Major City along the Yangtze River”.

The Legendary spirit of China

Since Wuliangye was awarded the gold prize at the Panama International Exposition in 1915, it has won more than 100 international awards, including ‘National Famous Liquor’, ‘National Quality Management Award’, the ‘Best Credit Enterprise in China’, the ‘Centennial Expo’ & the ‘100 Year Golden Award’. In 2008, the traditional baijiu-making techniques of Wuliangye were listed as a national intangible cultural heritage. In 2017, the brand value of Wuliangye ranked No. 60 in the “top 500 Asian brands”, No. 100 in the “top 500 Most Valuable Brands in the World” and No. 338 in the “top 500 World Brands”.

The history of Kubo

Takizo Kubo established his company in 1928 and today Tomio Kubo is proud to continue the story of his merchant grandfather. He obtained his experience and knowledge throughout the many years working with his father and uncle in the family business. Together they managed to professionalise further and to look for new opportunities, driven by the inspiration of his family, Tomio Kubo established his own company in new premises located in the heart of Europe, the Antwerp harbour. It is a new chapter in the family history, with a raising capacity and volume each year, always honouring the values from the start : service, quality, reliability, performance and compliance. And this year we are celebrating our 90 years of international supply service!

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La Adelita Extra Anejo Tequila

La Adelita Tequila

750 ml | 40% ABV
Tequila | Extra Anejo

About the Brand

Our company’s history begins in 1885, when the descendants of Don Antonio Faustino de Aceves y Casillas built Hacienda La Capilla. Don Antonio Aceves, better known as “Amo Aceves” was the founder of Capilla de Guadalupe, a town that got its name from the town chapel, built in honor of the “Virgin of Guadalupe”. This town rests under the shade of the Cerro Gordo, in the heart of Jalisco Highs, at 7290 feet above sea level, providing excellent conditions for the growing of agave, such as moderate climate and volcanic ground. Don Antonio was a hardworking man and a passionate promoter of quality. His descendants took advantage of the local Agave farming and formally started the company Hacienda la Capilla S.A. de C.V. in the year 1993. Since those days, the growth of agave has been its core business. La Adelita is a partnership bringing a renowned award winning vintner together with a generational family and visionaries in Mexico to create a uniquely pure and traditional tequila that is a 100% estate program. 

Extra Anejo facts

Color: Crisp Amber-Golden, deep silky legs in the glass

Aging: 48 months average in second-use American Oak whiskey barrels. The barrels are re-toasted in Mexico, medium toast

Tasting Notes: Following succulent waves of honeyed heather, sassafras, marzipan, and apricot nectar, flavors of sweet milk chocolate and white-peppered orange blossom arouse the palate. A continuing fragrance envelops the senses for a memorable Cognac-like sipping experience

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Willett Family Estate Single 19 year Bottled Barrel Bourbon (111.8 Proof Barrel no.1582) Whiskey

Willett

750 ml | 55.9% ABV
Whiskey | Bourbon

Willett Family Estate 19 Year Old Single Barrel Bourbon #1582 111.8 Proof

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of "gasohol," spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky.

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Breckenridge Madeira Finish Whiskey

Breckenridge

750 ml | 46% ABV
Whiskey | Bourbon

The Breckenridge Distillery is the “World’s Highest Distillery”. Founded in 2008, the Breckenridge Distillery is most widely known for its blended bourbon whiskey, a high-rye mash American-style whiskey. Breckenridge Bourbon is one of the most highly awarded crafted bourbons; 4x winner of Best American Blended (2016, 17, 18, and 2019) from the World Whiskies Awards and Bourbon of the Year in 2011 at the Int’l Wine & Spirits Competition, and 2019 Colorado Distillery of the Year at the New York Int’l Spirits Competition. In 2018, Breckenridge Distillery won the coveted Icons of Whisky for Brand Innovator of the Year.

Since coming online in 2008 and releasing its first vodka and bourbon three years later, Breckenridge Distillery has quickly become an award-winning producer of fine spirits, being designated one of the top three bourbons in the U.S. How it all came to be, however, stems from a mix of just the right ingredients, a hint of luck and a deep love for quality whiskey.

“Philosophically for me, quality is the only thing that matters,” says Nolt. “If you want to have quality in whiskey, there’s so much heritage that you just can’t ignore.”

Our award-winning Breckenridge Bourbon marinated in Madeira casks; rich in flavor, without an overpowering sweetness. Maraschino cherry with notes of plum tease the palette, flavors of smoked cherrywood and leather are quickly to follow. Finishing with a hint of Baker’s chocolate, this will quickly become a go-to delight.

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