Patron Anejo, a uniquely barrel-aged spirit, matures for 12 to 15 months in oak barrels, developing a sweeter profile while maintaining distinctive baked agave flavors. It boasts prominent wood notes that complement rather than overshadow the essence of Patron. Whether enjoyed neat or in cocktails, it offers a sophisticated, smoky sweetness in its finish.

Indulge in Patron Anejo straight or in crafted cocktails—it serves as a remarkable alternative to bourbon or whiskey. It's favored by many as an ideal post-dinner drink or paired with desserts.

Grind Espresso Shot Caramel Liqueur is a deliciously indulgent blend that combines the rich, robust flavor of premium espresso with the sweet, creamy essence of caramel. This liqueur captures the perfect balance between the deep coffee notes and the luscious sweetness, making it an ideal choice for coffee lovers and dessert enthusiasts alike. Each sip reveals layers of rich espresso flavor complemented by smooth caramel undertones, resulting in a luxurious, velvety texture. Whether enjoyed on its own, over ice, or as a key ingredient in cocktails and desserts, Grind Espresso Shot Caramel Liqueur offers a delightful experience that elevates any occasion. Available through Royal Batch, this liqueur is perfect for adding a touch of sophistication and flavor to gatherings or cozy nights in.

Uncover the captivating essence of Drumshanbo Gunpowder Irish Gin, infused with the refreshing zest of Californian Orange Citrus. Let your curiosity lead you to the extraordinary.

Knucklenoggin Salted Caramel Whiskey blends the finest aged American whiskeys, handpicked by expert Master Blenders for an exceptional taste. Infused with the rich, creamy sweetness of caramel, this whiskey brings a smooth, well-rounded flavor that complements its bold character. The salted caramel notes add a touch of decadence, creating a smooth sip with just the right amount of sweetness to enhance the whiskey’s depth. Knucklenoggin's unique flavor profile makes it ideal for sipping neat, on the rocks, or adding an indulgent twist to cocktails. For an easy shopping experience, you can find Knucklenoggin Salted Caramel Whiskey on Royal Batch, your go-to retailer for high-quality spirits.

• Infused with Caramel: Rich, creamy caramel infuses the whiskey, adding a sweet, indulgent layer.
• Smooth Texture: Delivers a creamy, smooth mouthfeel that enhances each sip.
• Balanced Sweetness: Perfectly balanced with salted caramel for a touch of sweetness without overpowering the whiskey’s bold character.
• Versatile Flavor Profile: Enjoy it neat, on the rocks, or add it to cocktails for a unique twist.

Ballotin Bourbon Ball reinvents an iconic favorite. Velvety chocolate notes and rich buttercream meld with the whiskey’s toasted oak to create a decadent taste experience.

Limited Edition 19 Crimes x Universal Monsters comes to life in the dark!

Frankenstein was the creation of Victor Frankenstein & was just a little misunderstood. He wasn't a monster; just upset people didn't want to hang out. So next time an eight-foot-tall guest arrives, pour him a glass.

Limited Edition 19 Crimes x Universal Monsters comes to life in the dark!

Dracula is a vampire who has lived for centuries. And you know a 500-year-old dinner guest is going to have some great stories. So, pour him a glass, and let’s get the evening started. Just no garlic, please

This marks the 162th bottling of Fortaleza Blanco Tequila, representing a significant milestone. For the first time, they employed a novel approach by fermenting the mosto with bagazo, the cooked and crushed agave fibers, within open-topped wooden vats. The distillation process mirrors that of a prior special batch, Lot 100, and the final product boasts an 80-proof strength.

Produced and bottled exclusively on a family estate located in Tequila, Jalisco, Mexico, this tequila stands out with its distinct and flavorful profile, characterized by subtle notes of vanilla and butter. Its aroma is redolent with citrus nuances and the rich scent of cooked agave.

Fortaleza Tequila is renowned for adhering to traditional production methods, making it a highly coveted brand among aficionados. It is frequently lauded as one of the most authentic sipping tequilas available.

Maker Notes

SCHLEPZIG: WHERE WHISKEY DREAMS TOOK FLIGHT

Road trips often hold the promise of adventure, and in the waning months of 2015, our journey led us to a most unexpected destination - the quaint main street of Schlepzig, situated approximately 60 kilometers south of Berlin. Our initial aim was simple: to acquire a solitary barrel of whisky from Brandenburg's most ancient distillery.

As we found ourselves standing in the charming courtyard of this distillery, listening intently to the owner's words, the contours of our lives were about to change forever. His announcement that he sought a successor ignited a spark within each of us. This, we realized, was the adventure we had been yearning for all along. And so, in 2017, following a multitude of structural transformations, the installation of mash tuns, fermenters, and even our very own mill, we set ablaze Germany's inaugural rye whisky still, and thus, the STORK HOUSE Rye Whiskey was born.

Rothman & Winter Orchard Pear Liqueur melds Williams Pear juice from the seasonal harvest with a matching eau-de-vie, achieving a remarkable balance of fresh pear aromatics without excessive sweetness. Selected from orchards in South Tirol and the Danube Valley, it's perfect for mixing with white spirits or adding to sparkling wine, wheat beer, or soda.

The Rothman & Winter collection, spanning three generations, specializes in producing fruit liqueurs celebrated for their authentic, intense fruit flavors. With higher proof and less sugar, these liqueurs offer versatility in both cocktails and simple mixes. Their eco-friendly, slimline bottles reduce carbon footprint and conserve space on your bar.

This liqueur's berries are sourced from Austrian regions spanning from southwest Steiermark to the Seewinkel district in Burgenland, encompassing alpine valleys and meadows situated at elevations ranging from 250 to 700 meters. Abundant elderberries form the fundamental core, complemented by the inclusion of rowanberries, red currants, and aronia berries. The addition of rowanberry eau-de-vie contributes delightful marzipan notes to the blend. Enjoy it with club soda or sparkling wine, or experiment with its splendid versatility when paired with white rum, blanco tequila, or gin for a truly exceptional experience.

The Joel Richard Escencia embodies the essence of Colombian rum, boasting a pure composition crafted from pressed sugar cane juice and meticulously aged for 21 years in reclaimed American oak bourbon barrels. Its fermentation process yields a unique character, with 70% distilled in a continuous column and 30% in an alembic pot, resulting in a harmonious blend of complexity and smoothness.

TASTING NOTES

APPEARANCE: Exhibiting a rich, deep golden brown hue.

AROMA: Aromas abound with oak, dark chocolate, cream, dry seeds, walnut, and hints of Christmas cake.

PALATE: Delivers a smooth and sweet entrance with subtle smoky undertones, presenting a round and full-bodied experience.

FINISH: Concludes with a soft burn complemented by notes of citrus, spices, and sweet oak, leaving a lingering impression.

The Aperitivo Cappelletti, affectionately known as "Specialino" to locals, is one of the oldest styles of classic red bitters still in production. Unlike its larger competitors, Cappelletti is less sweet, with a pleasing dry finish and a natural crimson color from carmine. It offers a lively and flavorful profile with traditional wine undertones. This makes for a dry and refreshing Negroni or Spritz. Produced near Trento in Alto Adige by the Cappelletti family, it's a favorite for wine-and-beer establishments.

The modern Italian "Spritz" shares its history with Cappelletti in the Triveneto region, typically combining red bitter, wine, soda, and orange. Cappelletti is a cost-effective choice for stimulating appetites and pairs well with various beers. Its natural carmine color adds pride to the region, while modern red bitters use plant-based colorants like flowers and fruits.

Extreme berry flavor that is fruity and succulent. Brace yourself and give it a shot.

Packing: 50 ml x 12

Indulge in a distinctly Texan bourbon, created exclusively from locally sourced ingredients. Crafted from corn, wheat, and barley harvested by a 4th generation Texan farmer, it undergoes fermentation with a unique yeast strain cultivated from a Texas pecan. Distilled with pure Texan water and aged for over 4 years in the dynamic climate of North Texas, this bourbon offers an authentic Texan flavor experience.

TASTING NOTES

NOSE: Floral, maple, cinnamon

PALATE: Fig, allspice, brown sugar

FINISH: Balanced, smooth, warm

AWARDS

International Spirits Challenge - GOLD

Ultimate Spirits Challenge - 94 POINTS

San Francisco World Spirits Competition 2020 - GOLD MEDAL

Party with this refreshingly tangy, delish twist on the original low-calorie margarita. Using premium Silver Tequila with agave nectar like our first sensation, Skinnygirl Sweet 'n Tart Grapefruit Margarita manages to create a citrusy splash all her own. Quite simply, it's citrus meets delicious with our newest low-cal gal. Yep, we have managed to pull off the near impossible, creating yet another spinoff that's as good as the original!

Tropical Liqueur made with French VSOP Cognac, Premium Dutch Vodka and a splash of Rosé Wine.

Tasting Notes

Nose: Blend of exotic fruits with hints of sweet raspberries, strawberries, and ruby red apples.

Palate: Delicate mix of berries topped with a hint of rosé wine rounded off by the smoothness of French VSOP Cognac. 

Gluten-Free, Dairy-Free, Vegan, and Non-GMO

Tropical Liqueur made with French VSOP Cognac, Premium Dutch Vodka and Real Passion Fruit.

Tasting Notes

Nose: Hints of pineapple, passion fruit, honey, and caramel.

Palate: Tropical fruit blend, acidic, and sweet on the tongue at entry, followed by a smooth warming effect of French VSOP Cognac.

Gluten-Free, Dairy-Free, Vegan, and Non-GMO