Breaker Bourbon is a sourced whiskey from MGP in Indiana where it is distilled and aged. The whiskey is blended and bottled in California. Aged for a minimum of 5 years, the whiskey is blended from 8 barrels to make each batch. The mashbill used is corn, rye, and malted barley. Ascendent Spirits, located in Buellton, California is distilling whiskey, but at the moment only have corn whiskey and flavored moonshine available.

AWARDS

2014 - Double Gold, San Fransisco World Spirits Competition
2014 - Gold, World Whiskey Awards
91 points, Wine Enthusiasts

TASTING NOTES

"From the moment you pour it into the glass, you smell all of the traditional bourbon aromas: maple, vanilla, coconut, char smoke. The palate is much the same with the char smoke and barrel spices really making their impact on the finish. The whiskey is soft and moderately full so the whiskey ends with a gentle glide rather than a skid-mark leaving stop."

AWARDS
San Fransisco World Spirits Competition 2016 - Gold

Artisanal batch distillation and small production keeps the level of quality and care very high for Amaro Nonino Quintessentia. It's popularity and use in artisan cocktails has grown exponentially, and mixology continues to be a driving force behind Amaro Nonino.

AWARDS
2020 - Double Gold, SFWSC
96 points, Wine Enthusiasts

This extraordinary and distinguished hand-crafted single malt is the distillery's signature smoky expression. For ten full years, oak wood casks lie in rest in ancient vaults. Within them, the aromatic Lochan waters commune with the peated malted barely to create a deep golden treasure that is both floral and smoky. Ledaig is one of our exquisite peated single malts, an integral part of the Tobermory family.

AWARDS:
2014 - Double Gold, SFWSC
2015 - Best Islands Single Malt, World Whiskies Awards
98 points, Ultimate Spirits Challenge

What gives Ledaig 18 Year Old Single Malt Scotch Whisky its intensely complex character First, peat-dried malted barley is married with aromatic water, drawn from Tobermory Distillery's private water source on the rugged Isle of Mull. Matured in superior oak wood casks and finished in Spanish sherry wood casks the result is a wonderfully peated single malt, robust and vibrant with a spicy smokiness, floral seaside aromas and hints of liquorice and cloves. It's a taste youll forever treasure and one youll always return to.

AWARDS:
97 points, Ultimate Beverage Challenge

Bottle Size: 750ml,46.3% ABV

This Ledaig 1996 Vintage Single Malt Scotch Whisky is some of the first spirit distilled when peated single malt production commenced at Tobermory Distillery in 1996. Peat-dried malted barley is married with naturally peat infused water from the distillery's private water source, a dark aromatic lochan, high in the mountains above the village of Tobermory, ensuring an intense smoky flavorsome character. Matured in superior Oloroso sherry casks the result is a wonderfully peated single malt, with apple and a hint of mint with citrus aromas. These disappear into the dark as the peaty embers glow into a smoky finale.

Distilled and filled into cask in the summer of 1998, this delicious Ledaig was matured for almost 6 yearsbefore being transferred to Oloroso Sherry casksin the summer of 2004for a further 13 years.

AWARDS:
97 points, Ultimate Beverage Challenge

Bottle Size: 750ml,46.3% ABV

Our 12 year old Islay Single Malt Scotch Whisky was the beginning of our Bunnahabhain range, launched to fanfare and praise alike. Non-chill filtered and natural colour, taste the origins of Bunnahabhain with an alluring balance of sweet fruit, nuts, vanilla and a delicate coastal influence.

Bunnahabhain 12 Year Old holds a special place in our hearts. First launched in 1979, the Bunnahabhain 12 year old has endured almost 40 years, thanks to the passion and dedication of our distillery team, not to mention the love and support from our fans and friends around the world.

Our 12 Year Old has set the tone and the benchmark for the rest of the range – only the best will do. Double Matured in Ex Bourbon and Ex Sherry Casks, this whisky is beautifully rich and full-bodied, achieving the perfect balance of the characteristic nutty and sherry flavours of Bunnahabhain.

Tasting Notes

Colour: Russet gold

Nose: Fresh and aromatic, fruity floral with hints of dried fruit and a subtle prevalence of smoke.

Palate: Light with fruit notes, nutty flavours with a sweetness and slight hints of vanilla and caramel.

Finish: Lingering, beautifully rich and full-bodied.

One of the ‘super-premium’ members of our core range and another heavy hitter in the awards department, like all of our single malts, this is non-chill filtered and natural colour.

With a strong sherry influence, our 25 Year Old is the perfect example of how well Bunnahabhain matures and the extent of the complex range of sweet oaky layers and nutty flavours which can be achieved by those few extra years in cask.

Tasting Notes

Colour: Amber gold

Nose: Scents of rich sherry, blossoming into sweet caramel and polished leather.

Palate: An initial taste of sweet berries and cream that evolves into a feast of roasted nuts and malt.

Finish: Soft and dry with a delicate hint of sweet sugar and spiced oak that linger long on the tongue.

Deanston is an artisan whisky, one that is crafted the traditional way. The best Scottish ingredients are sourced to help create this unique single malt. Being located on the banks of the River Teith, the distillery is blessed with an abundance of pure, fresh water.

Matured for 12 years in ex-bourbon barrels, its delicate taste of sweet, honeyed fruit and gentle warmth will bewitch you. Not even a hint of smoke. Smooth, easy and an absolute delight.

AWARDS
2020 - Best Distillers Single Malt Whisky up to 12 Years Old, Gold, San Francisco World Spirits Competition
2017 - Category Winner, World Whiskies Awards
2017 - Double Gold, San Francisco World Spirits Competition
95 points, Ultimate Spirits Challenge

Bottle Size: 750ml

Certified Organic from start to finish, by the Organic Food Federation, we only use organic barley with no pesticides or fertilizers, malted organically and batch production to ensure no carryover.

AWARDS:

2020 Silver, San Francisco World Spirits Competition

This beautiful malt is first matured in ex-bourbon casks, from a family run cooperage in Kentucky, giving the liquid a wonderful zesty character. It is then finished in new oak barrels, which add subtle spiced aromas to the whisky.

AWARDS
2020 - Silver, SFWSC
2018 - Gold Medal, International Wine & Spirits Competition
94 points, Ultimate Spirits Challenge

Bottle Size: 750ml,46.3% ABV

The Garrison Brothers Single Barrel expression is the embodiment of unique, authentic bourbon and arguably, the Holy Grail of custom craftsmanship. Barrels selected for the program are a year older than most early vintages of the Texas Straight Bourbon and each barrel has its own distinct personality. While each barrel of Single Barrel is unique, the bourbon inside has a beautiful, dark copper color and long legs. The nose is more pronounced and delivers butterscotch, oak, vanilla, and nutmeg. This creates a warm and inviting environment, but it's the sweet oak flavor that really drives the taste.

Same smooth, bourbon nectar as our small batch bourbon, but now in a handy little bottle, ergonomically designed to fit inside your most comfortable pair of boots. Enjoying a bottle of Garrison Brothers Bourbon has always been an experience unlike any other. And now, you can enjoy it wherever and whenever youd like.
The golden nectar is heat-forged in the scorching Texas sun, aging chaotically inside custom-made oak barrels. All the while, the liquid cycles through the wood's pores, extracting every bit of flavor possible.

Enjoying a bottle of Garrison Brothers Small Batch Texas Straight Bourbon Whiskey is an experience unlike any other. Our bourbon is amber-crimson like a Texas sunset, darker, richer, and fuller than almost any other bourbon on the market.

We dont source whiskey from elsewhere and we never will. Our bourbon is made from corn-to-cork in Hye, Texas, one barrel at a time. It's handcrafted from a sweet mash of premium, #1 food-grade corn, soft red winter wheat from local farms, and two row barley.

TASTING NOTES

Subtle nose of golden delicious apple-meat and honey. Sweet floral verbena, fresh cut grass, saddle leather, cinnamon and honey. Springtime flavors of honeysuckle and orange candy, yellow pound cake, baking spices, lemon gumdrops, and sugar cookies. Long and engrossing finish. Complex. Smoky county fair caramel apple sprinkled with walnuts and cinnamon.

A collaborative whisky project inspired by the great friendship between Compass Box and Juveniles Bistrot à Vins in Paris.

FLAVOUR PROFILE

Notes of barley sugar, pear drops and vanilla, complemented by an ethereal underlying herbal character.

Before the hangars of Alameda Island were home to Hangar 1, they housed some of the Navy's top flying machines, like the Vought F4U Corsair, aka The Bentwing Bird. Today, we're still allying old European heritage and New American know-how, bringing together traditional techniques, California-native fruit and our own home-grown Spirit of Innovation in a blend of French and California Brandies.

Bentwing is a French Brandy made in the Chenin Blanc style, blended with a subtle floral Brandy distilled from a mix of California wine varietals. The final result is a brandy with notes of currant, dark brown sugar, honey and toasted oak. Recommended to drink neat, or in a classic Sidecar or Metropolitan.

Bottle Size: 750ml

On one side, you have good ol whiskey - a bold, loud, and strong partner-in-crime who exudes confidence. On the other, we have peanut butter - a rich, smooth, and irresistible spread that's as dependable as they come for all your late night cravings. Little did you know, these two blend together quite phenomenally. In fact, they go together so well, they make PB&J jealous. It's nearly impossible to just have one of this delicious treat. But we have to warn you - a night with Skrewball is bound to get a little nutty.

Aged a minimum of 4 years, with floral notes, honeysuckle and apricot on the nose and spice and citrus on the palate. Finish is soft and smooth with tannins that bring out black pepper and wood spice. Best enjoyed on the rocks or served in a “Perfect” Manhattan straight up.

AWARDS & ACCOLADES
2019 - 92 rating, Ultimate Spirits Challenge
2019 - John Barleycorn Awards

Flavor Profile

Appearance: Aged Sienna.

Nose: Floral notes, honeysuckle, apricot, oiled leather, anise, and vanilla wafers.

Palate: Spice, citrus off the first taste followed by cinnamon bark, short bread.

Catrina History

La Catrina was a zinc etching originally created in 1910 by Mexican printmaker Jose Guadalupe Posada. He was known for his images of political and social satire. She became a symbolic figure during the time of the Mexican Revolution. ​La Catrina is often associated with Dia de Los Muertos (Day of the Dead), a pre-Colombian Meso-American observace of death and life that is celebrated on November 2nd in all of Mexico, the Yucatan Peninsula and parts of Central America. La Catrina in her elegance broad-brimmed hat first appeared in a satirical engraving that mocked those who pretended to be of a higher class, even if that meant starving, and going painfully thin, or without flesh. To this day, La Catrina continues to be a symbolic figure. She has become part of the imagery for Dia de los muertos but also she can be found in books, cartoons, posters, figurines and artwork spanning over 100 years. This artwork was created around 1910-1913 by José Guadalupe Posada in an etching called “La Calavera Catrina,” originally known as “La Calavera Garbancera.” She was created as a satirical image. Now we adapt Mexico's great folflore into a one of a kind Tequila Package, Dona Celia Tequila. Made out of ceramic and hand painted designs, this doll not only has a beautiful design but has a high quality 100% Agave Tequila to compliment inside.

IMPORTANT NOTE: Bottle Artwork Varies - The bottle you receive will depend on current inventory and we cannot guarantee a specific bottle.