Yellowstone National Park was established in 1876, and just a few short years later, the Yellowstone Kentucky Straight Bourbon Whiskey brand would emerge with an equally-rich story. J.B. Dant, legendary distiller and son of J.W. Dant, first began distilling in the late 1800s, using a "log still" instead of the more popular yet more expensive copper pot stills (a log still is made by hollowing out a tree trunk and lining the interior with copper pipes, a cheaper yet still effective way of distilling). As Dant's Yellowstone brand gained popularity in Kentucky, he was able to purchase other nearby distilleries and formalize his process. In the early 1900s, it was through this expansion that Dant began working more closely with M.C. Beam of the illustrious Beam family. Together, Dant and Beam operated their network of facilities as the Yellowstone Distillery and continued to produce Yellowstone Kentucky Straight Bourbon Whiskey for "medicinal purposes" throughout Prohibition. Although the Yellowstone brand changed hands several times throughout the 20th century (first to Diageo and recently to Luxco) and eventually fell out of favor, Luxco, along with the Beam family's new Limestone Branch Distillery, has recently revitalized the brand, unearthing an old Beam family recipe and partnering with Paul and Steve Beam to create a spectacular bourbon that pays homage to the original. The annual Limited Edition series of straight bourbons from Yellowstone has been around since 2015. The blended bourbons are on the experimental side, having been aged in (sometimes re-charred, even multiple times) wine casks, resulting in unique expressions. The 2022 edition is a 7-year-old small-batch affair that was finished in French armagnac casks, imparting the bold, oaky, and sweet bourbon with toffee, butterscotch, and chocolate notes.

Tasting Notes

AROMA: Dried apricots, manuka honey and complemented by hints of tobacco.

BODY: Dark brown sugar notes mixed with dried fruit, walnut and dates followed by hints of vanilla

FINISH: Lingering with Palm Sugar and Tamarind

The original Pecan Praline Whisky and the founding member of our Select Club family. This buttery, pecan forward, caramel treat, although not overly sweet, has an unforgettable profile and bold aroma. Made with natural pecan flavor and aged Canadian Whisky. The proud winner of a 2019 Proof Awards Double Gold Medal and a 2021 SFWSC Gold Medal

Tasting Notes:

Nose: Pecan pie. Fresh notes of pecan fill the aroma with sweet hints of butter caramel

Palate: Oak forward whisky blends with flavors of pecan and caramel

This unique, authentic spirit is one of the first of its kind in the market. The Perfect blend of whisky and cream. Let the velvety whiskey cream envelop your tastebuds and enhance your evening. Perfect in coffee, over ice or blended into some of your favorite cocktails. The proud recipient of the Century Award – 100 Points - a perfect score, from Proof Award and name the Best Cream Liqueur by SFWSC in 2021

Tasting Notes: 

Nose: Roasted pecan with a hint of sweetness

Palate: Rich, full and creamy, with sweet notes on pecan pir followed by subtle spice and toasted oak finishing with a roasted pecan flavor

The Select Club Whisky you’ve come to know and live enhanced with fruity, fresh notes on juice, ripe peaches. Select Club Southern Peaches is the brand’s newest masterpiece. Whether you’re enjoying it on the rocks with your friends or mixed with some classic southern sweet tea on your porch there’s no doubt this will be an instant favorite

Tasting Notes:

Nose: A burst of fresh fruity notes of peach (you can basically smell the peach fuzz)

Palate: Oak notes merge with full, juice peach flavors followed by subtler sweeter peach notes for a sweet, warm finish

Skip the baking, we’ve got your dessert all bottled up and ready to serve. The perfect blend of whisky and cream with flavors of rich, buttery caramel and vanilla. Let this velvety whisky cream envelop your tastebuds and enhance your evening. Perfect over ice or blended into some of your favorite cocktails

Tasting Notes:

Nose: full and rich notes of sweet caramel

Palate: Rich sweet cream, followed by toasted oak notes. Finishing in a sweet and subtly salty butter caramel finish with a lingering buttery mouth-feel

This collaboration blend is an excellent representation of Wolves’ signature blend. It contains a higher pilsner whiskey content than some prior releases and drinks well in the cold weather. The craft Stout and Pilsner beer whiskeys were distilled over 10 days period in a small, alembic pot still that was imported from Cognac, France in 1983. These beer distillates were aged in used French oak and New American oak, respectively. The vanilla, hops, and sweetness on the front palate are cut by the spice of the Indiana rye whiskey on the finish. The result is a decadent flavor and texture experience. “Undefeated” was bottled at 103 Proof, with each bottle wrapped by hand in an Olive sheepskin label. Arrives with a canvas sleeve.

HIBIKI "BLOSSOM HARMONY" 2022 LIMITED EDITION

Hibiki means “Resonance” in Japanese. From its launch in 1989 to commemorate the 60th Anniversary of Suntory, Hibiki embodies the Suntory philosophy to live in harmony with nature and people. As the Founding House of Japanese Whisky and A House of Master Blenders, the House of Suntory has gone to great lengths to explore the breadth and depth of what Harmony can mean for a blend. Every Hibiki expression is one of the most sought after blends in the world where every Hibiki expression is meticulously crafted for us to discover a different kind of Harmony. Achieving the right balance and orchestration proved to be a great challenge from the start since the Sakura cask is one with strong character that can easily become overbearing.

After much trial and error, we found that the grain whiskies finished in the Sakura cask best elevated the overall balance as a Blossoming Harmony slowly unfolding. The end result is a particularly unique expression of Hibiki. The invitation of an enticing floral bouquet, followed by the signature Hibiki depth and complexity of honey, candied orange peel, jasmine and chocolatey decadence, all climaxing to a surprising finish of bitter sweet spicy notes.

TASTING NOTES

COLOR:  Amber

NOSE: Rose, lychee, hint of rosemary, mature woodiness, sandalwood

PALATE: Honey like sweetness, candied orange peel, white chocolate

FINISH: Subtle, tender long finish, with hint of Mizunara (Japanese oak)

St‑Germain is a French liqueur made with fresh elderflowers, handpicked in full bloom every spring. Up to one thousand carefully selected flowers to fill every bottle! The result: a finely crafted, perfectly balanced liqueur that leaves a lasting memory.

The world’s first elderflower liqueur was lunched in 2007. Inspired by Paris and its iconic quarter St‑Germain‑des‑Prés, St‑Germain sets a precedent as a modern liqueur made for cocktails, and perfect for the aperitif. Its versatility makes it a great tool for the world’s best bartenders and a must have in your home bar.

The wild, natural sweetness of fresh, handpicked elderflowers gives St Germain a transformative flavour; indulgent, yet delicate with a fresh natural sweetness and notes of pear and honeysuckle. Brilliant in a Spritz, or why not add a dash of ‘je ne sais quoi’ to your favorite cocktail, gin & tonic or sparkling wine?

Vitalis is a limited edition whisky that commemorates Starward's 15th anniversary. A true encapsulation of our life in a bottle, Vitalis comprises of six, hand-selected whisky parcels that all hold a special piece in Starward's story. With notes of chocolate-coated pineapples, coffee beans and tropical fruits, you'll find Vitalis nestles perfectly next to your favourite home cooked meal or sipped neat on its own. However you prefer to celebrate, we're excited for you to raise a glass with us.

Vitalis represents Starward’s life and how we are looking to new horizons. Named after our Founder, David Vitale, Vitalis is a signpost of David's gumption to "bet the farm" in hopes of creating a modern and accessible whisky. This dedication led to the food-friendly and approachable whisky that Starward is known for today, which Vitalis celebrates with its unique liquid story.

TASTING NOTES

COLOUR: Auburn

NOSE: Chewy toffee, raisins, chocolate coated pineapples and cedar.

PALATE: Big & viscous, rich dried fruits, red currant, and lightly roasted coffee beans.

FINISH: Long & oily finish with a delicate balance of fruit and oak.

This blend from Matsui was launched in 2019 for the Japanese market. Homemade malt whiskey and purchased grain whiskeys from Scotland are used. They mature in barrels of American oak before being married to each other. A mild and fruity blend from the house of Matsui.

Barrel ageing has infused Sanin with a faint vanilla aroma and fruity notes of pair on the finish. The fresh, underground water of Mount Daisen delivers a smooth, mellow taste in this light and refreshing whisky.

AWARDS

International Spirits Challenge 2020 Japanese Blends No Age Statement - Gold

SanFrancisco World Spirits Competition 2020 - Gold

Unique tea-based herbal liqueur made from natural ingredients. It contains exceptionally fine purified alcohol, natural extracts from herbs and black tea, fruit extracts and distillates, sugar and water from the Tatra mountains.

Taste: Sweet taste of candied honey and long pleasant tea after-taste. Fresh raspberries and Assam tea aromas blended together with fantastic forest botanicals complexity.

Unique tea-based herbal liqueur made from natural ingredients. It contains exceptionally fine purified alcohol, natural extracts from herbs, and black tea, fruit extracts and distillates, sugar and water from the Tatra mountains. Enriched with extracts from delicious forest fruits – blueberries, blackberries, and wild strawberries.

Unique tea-based herbal liqueur made from natural ingredients. It contains exceptionally fine purified alcohol, natural extracts from herbs, black and white tea, fruit extracts and distillates, sugar and water from the Tatra mountains. Enriched with peach extracts.

Taste: Known for its marvelous tea and fruit bouquet from extracts from peaches, white tea and black tea which leaves a tender and distinctive touch. This dominant and elegant Tatratea will enchant you with its remarkable taste the moment you try it.

Unique tea-based herbal liqueur made from natural ingredients. It contains exceptionally fine purified alcohol, natural extracts from herbs and white tea, fruit extracts and distillates, sugar, and water from the Tatra mountains. Enriched with coconut extracts.

Taste: Sweet coconut notes give the drink its dominant sweetness and aroma, while the extracts from white tea, obtained from young tea tree leaves emphasize the final taste with their subtlety.

Unique tea-based herbal liqueur made from natural ingredients. It contains exceptionally fine purified alcohol, natural extracts from herbs, black tea, fruit distillates, sugar and water from the Tatra mountains. Enriched with cinchona.

Taste: The strongest of Tatratea is enriched with chinchona extracts. The lower sugar content has brought him title of the strongest among TATRATEA family.

Unique tea-based herbal liqueur made from natural ingredients. It contains exceptionally fine purified alcohol, natural extracts from herbs and black tea, fruit extracts and distillates, sugar and water from the Tatra mountains. Enriched with lemon extracts.

Taste: Well balanced proportion of citrus, fine purified alcohol, sugar and aromatic black tea create a harmonious elegant final taste. It has a rich amber colour and aroma of lemon grass, mint and herbal tea.

Ex-red wine casks that were sourced from Israel’s finest wineries were picked for this part of the Elements series. The Mediterranean’s climate, variety of soil types, hot sunny days, and cool nights bring a spicy and unique flavor to Israeli wine – and in turn, our casks. The wine barrels used in the Elements Red Wine are a celebration of local terroir, curating a floral single malt with notes of dark chocolate.

TASTING NOTES

AROMA: Red dried fruits, ginger, oak, and a delicate coconut bouquet led to a gentle mineral perfume.

PALATE: Light bodied. Wine flavors coat the mouth, accompanied by subtle oak and vanilla notes, followed by gentle floral blossoms.

FINISH: Medium. The dried fruits and wine linger, finishing with a touch of dark raisins.

Multi-layered and seriously smooth, this perfectly crafted port cask finish will delight any connoisseurs tastebuds. Aged for 21 years, our whisky's velvety style reflects all our time-honoured skills in marrying casks - techniques for which we've been renowned since our distillery began. Over the initial maturation in American oak casks the whisky develops an intense spicy sweetness. It is then finished over two years in Portuguese port wine casks, gaining rich, dark chocolate notes and full-bodied elegance. This unique balance of such contrasting casks, reveals a wonderfully complex dram.