Maker Notes

Pure Milk Vodka. World's smoothest.
Black Cow is the world's first Pure Milk Vodka. Made from the milk of grass grazed cows, it has an exceptionally smooth and creamy character. Sip neat, or mix in a long drink or cocktail. We make our vodka in West Dorset from the milk of cows that graze on the fields surrounding the Black Cow distillery. Black Cow is the original spirit to champion sustainability: it is whey, a by-product of the cheese-making process, that makes our vodka so gloriously smooth. Dairy farmer Jason Barber and artist Paul Archard recognised the potential of milk vodka back in 2011. By combining the ancient Mongolian tradition of making alcohol from fermented milk, with the Northern European tradition of making high proof, clear, clean vodka they were able to develop an innovative, unique and superior tasting vodka, made entirely from the milk of cows.

Amaro Angeleno is a California style bitter liqueur in the vein of the Italian classic Aperol. (As featured in The New York Times) With bright citrus notes from Valencia orange peel, a balanced bitterness from gentian and a subtle floral finish, this is the perfect upgrade to your standard Spritz or White Negroni and even works fantastically with Mezcal in a Margarita or 50/50 martini. Use it with bourbon/whiskey in an old fashioned variation or drink it neat as the perfect digestivo to your favorite meal. However you choose to use it, Amaro Angeleno is sure to be your new go-to Amaro and the perfect addition to your home bar.

Maker Notes

BACKGROUND

"Through the years PJ Rigney has taken many journeys. From the rural wilds of Drumshanbo to the mountains of Macedonia, to the Eastern Province of Zhejiang, China, where each of 12 intriguing botanicals were added to PJ Rigney's secret tabernacle.During his travels, The Curious Mind came upon the rustic Sardinian country village of Siniscola. The local people introduced him to the ""Sa pompia"" or Citrus monstruosa. The result of this discovery is a novel expression of Drumshanbo Gunpowder Irish Gin with subtle hints of Sardinian Citrus."

COLOR: Crystalline.

NOSE: Gunpowder tea with Oriental botanicals are complemented by bright notes of Sardinian Citrus.

PALATE: Delightfully fresh and rounded up front with refreshing notes of juniper and spice, followed by a burst of Sardinian Citrus.

When an apple is added to the charcoal of any wood-burning grill, the food searing above takes on a new life, all the charred flavor absorbs into the sweet smoke and creates layers of flavor that are notoriously delicious and complex. Our Smoked apple seeks to deliver on those flavor aspects while simultaneously adding our own flair to a fun and complex flavored whiskey.

Masterfully crafted with corn, rye, and malted barley, our two year old bourbon was raised in the hills of Tennessee with careful guidance and patient eyes. We use 75% corn, 21% rye, and 4% malted barley when crafting this four time award winning spirit. With more flavor than you would expect for its age, our Kingsnake has an excellent range of notes that dance across your pallet starting with caramel on the front of the palate with just enough of the oak barrel coming through. Midway, it starts to get a bit darker, more fruity flavor. On the back end of the palate, you start to notice the little spice from the rye. This is our choice for a legendary Old Fashioned or Manhattan cocktail.

Say hello to perfect moonshine to lift your spirits and help lift up others too. A part of the proceeds of every bottle of Hammershine purchased goes to Guns to Hammers, a nonprofit organization that is dedicated to helping our wounded veterans with Americans With Disabilities (ADA)-compliant remodeling and renovation services. This allows for making their homes easily accessible and helping them live independent and manageable lives. This 120 proof Hammershine is a Tennessee White Lightning Moonshine made from white corn instead of the usual yellow corn most moonshine is made from! This helps bring out a sweeter, smoother flavor as you experience our Hammershine.

Maker Notes

Our first bourbon whiskey release, this 85 proof whiskey is smooth as silk. Named for the Timber Rattle Snake, the oak shines right to the front of your palette, with an extremely smooth finish.

This wine was produced under the watchful eye of a team led by Luis Sottomayor, who is renowned for his ageing and blending of Port wines. The pinnacle, in terms of excellence, of Sandeman's range of Aged Tawnies, this blended wine consists of wines with an average age of 50-year-old. It forms part of a range of remarkable consistency that has won international acclaim.

Tasting Notes

A golden colour with greenish tints. An aroma of good aromatic intensity and excellent complexity with balsamic notes of cedar and tobacco box, hints of wax and ginger, and spices such as pepper. It has further notes of caramelised fruit and jammy apricots. On the palate, it has good volume and a vibrant acidity with prominent notes of spices and crystallised fruit that invite an extraordinarily long and elegant finish.

Crafting classic allure for over a century, Rothman & Winter's Crème de Violette transforms cocktails like Aviation and Blue Moon with its enchanting floral essence. Derived from a meticulous maceration of Queen Charlotte and March Violets in grape-distilled "Weinbrand," this liqueur captivates with a nuanced sweetness from cane sugar. Elevate your mixology experience with its delicate aroma, exquisite taste, and the mesmerizing violet hue, making it a must-have for champagne cocktail aficionados and creative bartenders alike.

Revel Stoke Peach Flavored Whiskey combines smooth Canadian whisky with the juicy sweetness of ripe peaches. This vibrant blend delivers a fruity, refreshing taste with a hint of warmth from the whisky, making it perfect for sipping on its own or adding a burst of peach flavor to your favorite cocktails. Ideal for summer sipping!

Revel Stoke Cherry Flavored Whiskey blends Canadian whisky with the rich taste of ripe cherries for a smooth, fruity experience. This whiskey offers a balanced sweetness with hints of oak, making it ideal for sipping neat or mixing in cocktails. Perfect for those who enjoy bold, playful flavors with a touch of spice.

Tropical Liqueur made with Jamaican Rum, Fresh Dutch Cream, and Premium Dutch Vodka.

Tasting Notes

Nose: Fresh Dutch Cream with aromas of coconut, vanilla, pineapple, and rum with a hint of caramel. 

Palate: Smooth, creamy mixture of real coconut extract softly blended with pineapples, Jamaican rum, and vanilla without an artificial aftertaste.

Gluten-Free and Non-GMO

Double Gold Medal Winner by The Fifty Best Ready To Drink Cocktails in 2023

Savor the lusciousness of Rothman & Winter Orchard Peach Liqueur, a top-tier addition for cocktails seeking a hint of fruity sweetness. Crafted from handpicked orchard peaches, this liqueur is a must-have for cocktail enthusiasts aiming to elevate their drinks with a fruity twist. Interestingly, peaches have an extensive history in Europe, cultivated for millennia, even by the Romans. Today, these beloved fruits grace cocktails worldwide. The liqueur itself presents a golden hue, emitting a sweet, fruity aroma, blending ripe peach notes with undertones of vanilla and almond on the palate. Its smooth, refreshing finish leaves a delightful, lingering sweetness.

Goldschlager Cinnamon Schnapps Liqueur is an iconic spirit renowned for its distinct character and shimmering appearance. Infused with real gold flakes, this liqueur carries a spicy warmth that embodies the essence of cinnamon. Its history traces back to Switzerland, where it was originally created, and it has since gained popularity as a unique and indulgent addition to cocktails or enjoyed on its own. The eye-catching gold flakes dance within the clear liquid, adding a touch of opulence to every pour. The fiery, yet sweet cinnamon flavor leaves a memorable and lingering sensation, making Goldschlager a favored choice among those seeking a bold and spirited experience. Whether mixed into cocktails or savored straight, Goldschlager Cinnamon Schnapps Liqueur offers a distinctive and decadent taste that sets it apart in the world of spirits.

In the realm of premium tequilas, Mi Familia Flores Reserva Suprema Añejo stands as a shining testament to the rich tradition of tequila production in Mexico. Crafted with unwavering dedication and an artistry passed down through generations, this exquisite añejo tequila exemplifies the pinnacle of agave spirit craftsmanship.

A Legacy of Excellence
Mi Familia Flores, a respected and long-established tequila-producing family, has a storied history dating back generations. Rooted in the heartland of tequila production, Jalisco, Mexico, the Flores family has dedicated themselves to the cultivation of the finest blue agave and the art of distillation. Their Reserva Suprema Añejo is the culmination of decades of expertise and a deep-seated commitment to quality.

The Agave Journey
The journey towards Mi Familia Flores Reserva Suprema Añejo begins in the agave fields, where only the choicest blue agave plants are carefully selected for harvesting. These mature agave plants, known as "piñas," are harvested by skilled jimadores who have an intimate understanding of when the agave is at its peak ripeness.

Slow and Artful Aging
What truly sets Reserva Suprema Añejo apart is its aging process. After being harvested, the agave piñas are slow-cooked in traditional ovens, allowing the sugars to develop and the flavors to deepen. The extracted juices are then fermented and distilled with meticulous attention to detail.

The real magic occurs during the aging process, which takes place in carefully selected oak barrels. Mi Familia Flores Reserva Suprema Añejo is aged for a minimum of three years, allowing it to develop a rich and complex flavor profile. During this time, the tequila interacts with the wood, gaining character, color, and a smoothness that sets it apart from younger tequilas.

A Symphony of Flavors
Upon opening a bottle of Mi Familia Flores Reserva Suprema Añejo, one is immediately struck by its deep amber hue and inviting aroma. This tequila boasts a harmonious blend of sweet caramel, vanilla, and toasted oak, with a subtle hint of spice and agave. The first sip is a revelation, as the complex layers of flavor dance on the palate, providing a symphony of tastes that only the finest añejo tequilas can offer.

A Sip to Savor
This tequila is best savored slowly, preferably in a proper tequila glass, allowing its complexity to fully unfold. Whether sipped neat or enjoyed in a carefully crafted cocktail, Mi Familia Flores Reserva Suprema Añejo is an experience to be cherished.

Maker Notes

Flavored sake is an ideal way to wind down a meal after several delicious courses. Our Nigori sake in peach flavoring makes an excellent substitute for dessert. With a full, rich flavor that tastes like biting into a ripe peach at peak freshness, our delicious beverage will make you smile and ask for more. When you indulge in our 375 ML YUKI Peach sake, you get a fantastic treat to top off a wonderful meal. You can also try this drink as a tasty aperitif!

Notes of tart white peach and fresh almond show as gentle aromas and rich flavors in this creamy, full-bodied Nigori sake. Sweet and mouth-watering with a surprisingly clean finish!

A legend in Jamaica, Wray and Nephew White Overproof Rum is flavourful, full-strength and full of character. Wray and Nephew White Overproof Rum is a very special blend of rums from Wray and Nephew's estates. It is crystal clear and has a  fruity natural aroma with overtones of molasses. It complexity adds a unique character to cocktails and is the essential ingredient in authentic Jamaican rum punch, as well as the secret ingredient in many rum-based signature drinks.In Jamaica Wray and Nephew White Overproof Rum is not just a drink, it infuses the culture of Jamaica and pours through different aspects of the Jamaican people's social lives as part of the ritual and everyday living. Wray & Nephew White Overproof Rum is as much a part of Jamaica as the black green and gold of the Country’s flag. 

Established in 1950 by Don Alfonso Jiménez Rosales, a Herradura co-founder, Caballito Cerrero is among the oldest Tequila brands no longer classified as Tequila under the NOM. Now known as "Destilado de Agave," it uses agave chato, a precursor to blue agave. Run by generations of Tequila experts at Santa Rita Distillery, it's admired by newer Tequila enthusiasts. Found between Herradura and Cielo Abierto, Caballito Cerrero embraces tradition while aiming for future innovation.

TASTING NOTES

Aroma: cooked agave, oven-fresh bread, roasted grapefruit, hints of alcohol

Palate: green bell pepper, anise, cooked agave, creamy vanilla, tangerine, and a touch of vanilla

Finish: lingering agave and vegetal tones blend into a clean milk chocolate essence