Established in 1950 by Don Alfonso Jiménez Rosales, a Herradura co-founder, Caballito Cerrero is among the oldest Tequila brands no longer classified as Tequila under the NOM. Now known as "Destilado de Agave," it uses agave chato, a precursor to blue agave. Run by generations of Tequila experts at Santa Rita Distillery, it's admired by newer Tequila enthusiasts. Found between Herradura and Cielo Abierto, Caballito Cerrero embraces tradition while aiming for future innovation.

TASTING NOTES

Aroma: notes of cooked agave, just-cut herbs, and a hint of saltiness

Palate: a blend of fruity agave, pepper, dill, pickle brine, mustard, and grilled pineapple

FInish: finishes with a juicy essence and a touch of salinity that stimulates the salivary glands

Jeppson's Malört has the aroma and full-bodied flavor of an unusual botanical. Its bitter taste is savored by two-fisted drinkers.

Through the decades, Jeppson's Malört - a traditional wormwood-based digestif - has been thought of as a rite of passage or a hangover cure. For many Chicagoans, Malört is the drink that has defined the Chicago bar experience.

Maker Notes

Li Hing Mui is a salty sweet dried plum originating in Asia and made famous in Hawaii. Our award-winning Li Hing infused tequila is a perfect fusion of East and West. Enjoy Kapena Tequila neat, on the rocks, or in a Kapena Li Hing Margarita.

Inspiration abounds in dual ingredients that are already considered the perfect match! We did the unthinkable and blended creamy salted caramel notes with the finest American whiskey. 

Gold Winner (92 Points) - 2021 Beverage Testing Institute

Tempus Fugit Spirits Crème de Noyaux is a classic 19th-century French liqueur made with distilled apricot and cherry pit kernels, combined with bitter almonds and other botanicals. Its complex, nutty, tree fruit-sweet aroma and flavor has a slight touch of balancing bitterness on the finish. Many years of research and tests were needed to finalize the production techniques and secure local sources of the natural ingredients required by the original protocols. The garnet-red color comes from the addition of cochineal, as directed by the original formula.

TASTING NOTES

Its flavor offers a complex "marzipan" note with sweet cherry undercurrent of aroma and flavor with a slight touch of balancing bitterness on the finish.

PRODUCT INFORMATION

Based on 19th century protocols, this Créme de Banane brings back the original flavors and aromas of historically delicious banana liquers.

TASTING NOTES

Deep, rich caramelized notes of ripe bananas reminiscent of warm banana bread or the famous New Orleans dessert, Bananas Foster.

PROCESS

Perfectly ripened bananas are small-batch distilled to extract the rich banana flavor.

SOURCE

The golden amber color, extracted from mature bananas, is completely natural. 

Outer Space Vodka Limited Edition is a premium vodka renowned for its exceptional taste and captivating packaging inspired by the cosmos. Encased in a sleek rocket ship-like bottle with vibrant colors and metallic accents, it delivers a cosmic drinking experience. Each sip invites consumers on a journey of discovery, making it a standout addition to any collection. With its blend of quality, innovation, and imaginative design, Outer Space Vodka Limited Edition offers more than just a drink—it's an exploration of the universe in a bottle.

Taste the sweeter side of life in the nectar of the Appalachian Gods that is captured in Ole Smoky Blackberry Moonshine. Mix it in with some lemonade, throw it in a copper cup and enjoy a long afternoon of Corn Hole with friends. There’s no need to muddle tiny pieces of fruit when our blackberries create a smooth yet spirited flavor with a kick that’ll keep things interesting.

Handcrafted in Washington, Woodinville Straight Bourbon Whiskey, finished with toasted Applewood Staves, epitomizes artisanal excellence.

Back in 2017, the Harvest Release showcased the flagship Bourbon enhanced with Applewood Staves, garnering instant acclaim. Now, this celebrated edition returns nationwide.

Tasting Notes: Following maturation, the whiskey undergoes a unique transformation with the infusion of toasted applewood staves. This process imparts layers of complexity, revealing captivating aromas of apple and berry, perfectly complementing the classic bourbon notes of rich caramel, decadent dark chocolate, and velvety vanilla. The journey culminates in a sweet, lingering finish that tantalizes the palate.

This premium Simple Syrup infuses a burst of sweet flavor into your favorite drinks, making them even more delightful. With its subtle yet classic flavor, this syrup is a great addition to any kitchen cabinet as it is perfect for both alcoholic and non-alcoholic drinks. Our Simple Syrup is made with pure cane sugar and triple-filtered water. Best of all, we've made our Simple Syrup easy to use and hassle-free — you can enjoy the taste of sweetness with just one quick pour!

Maker Notes

Tequila is a “Pueblo Mágico“ in the state of Jalisco, full of traditions, festivities, mexican gastronomy and hard working people that give life to Híjole! At the foot of the Santiago River, you’ll find a 450 acre plantation full of history and magic where our tequilana weber blue agaves are born. From the first rays of the rising sun, we begin to clean the fields, hard work done with dedication that is reflected in the handling and care of our agaves. Our jimadores get the best out of each plant or “piña”, the unique shape which our bottle is inspired by, and have them sent directly to our production plant in order to maintain the authentic flavor of Híjole!, a silver tequila made the way it's supposed to be

Softly refreshing and the savory aroma of malt, balanced acidity, bitterness and sweetness from the raisins, nuts and vanilla spread harmoniously throughout the mouth.

Matsui 18 Year is a masterpiece of Japanese whisky craftsmanship. Aged for nearly two decades, it embodies complexity, elegance, and a refined character. This single malt offers a symphony of rich, mature flavors, with notes of oak, vanilla, and subtle fruit undertones that linger on the palate. It represents the artistry and dedication of the Matsui Distillery, making it a cherished choice for whisky connoisseurs seeking a luxurious and well-aged expression.

Aging our whisky for over 10 years wasn't something we ever did. Not because we didn't believe in it but because we hadn't found our way of doing it. Maker’s Mark Cellar Aged defines an older whisky that’s distinctly Maker’s. By embracing both the unique impact that our warehouse and cellar maturation have on flavor, we've created an older expression that is richer and more complex whilst staying true to the founder's taste vision of bourbon without the bite. 

TASTING NOTES

AROMA: Dark stone fruit, caramelized sugar, toasted oak

TASTE: Balanced with big oak, dark vanilla and fruit

FINISH: Velvety texture, long and complex with caramelized barrel notes and baking spices

Master’s Keep Voyage is a 106-proof expression of 10-year-old bourbon finished with a secondary maturation period in Jamaican rum casks, marking the first rum cask finish in Wild Turkey’s history. Crafted by Master Distiller Eddie Russell in partnership with Dr. Joy Spence, the renowned Master Blender of Appleton Estate rum, Voyage reflects over 80 combined years of experience in crafting exceptional spirits. This one-of-a-kind Kentucky Straight bourbon whiskey draws inspiration from the lush isle of Jamaica and showcases the expertise of two masters of their craft.
The aim with Master’s Keep Voyage was to create a unique spirit that captured the hallmarks of both bourbon and rum-making. To do so Dr. Joy Spence hand selected some of the finest casks from the iconic Jamaican rum house – casks which previously held 14-year-old pot still rum and would best complement the bold top notes and rich caramel undertones of Wild Turkey’s extra-aged bourbons. The casks were then brought to the Wild Turkey Distilling Co. in Lawrenceburg, KY, where they were filled with Eddie Russell’s own hand selected batch of 10-year-old bourbon, which had been aged in Wild Turkey’s classic No. 4 char barrels. After finishing in the Kentucky heat of a timber rickhouse, the result is a tropically influenced American icon, bursting with a palate of fruits, caramel and aged oak, and a warm, long-lasting finish of chocolate and spice.

TASTING NOTES

AROMA: Notes of vanilla, oak, and fruit give way to molasses, rum cake, and allspice

PALATE: Sweet and creamy with notes of tropical and dried fruit, caramel and aged oak

FINISH: A warm and long-lasting finish with chocolate, fruit and spice

PROCESS: 106 proof, Jamaican rum cask finished 10-year old bourbon

Maker Notes

OUR PHILOSOPHY

In 1974, when A. H. HIRSCH first imagined his now legendary bourbon, he set the gold standard for thoughtful American whiskey. Today, HIRSCH continues to pursue whiskey as an explorer might consider uncharted territory. We believe the world is full of possibility, there’s always room for discovery, and craft is best balanced with experimentation. With obsessively discerning selections, HIRSCH continues to blaze trails for the adventurous.

The Bivouac, pronounced “be∙voo∙ak,” refers to a temporary camp without a tent or cover. It alludes to a way of travel only meant for those who want to truly immerse themselves in nature. HIRSCH The Bivouac honors those adventurous spirits who are brave enough to take the road less traveled. 

The Bivouac combines two straight bourbons distilled in Bardstown, Kentucky - the world capital of Bourbon. Our custom mashbill is inspired by A.H. Hirsch Reserve 16-year-old legendary whiskey, providing balance to our make. 95% of the blend is distilled from mashbill of 74% corn, 18% rye, 8% malted barley, aged a minimum of 3 years. The remaining 5% is distilled from a high malted barley mash 72% corn, 13% rye, 15% malted barley, aged for a least 6 years, for added complexity. Bottled at 100 proof with approximately 160 barrels bottled with every batch. Enjoyed neat, on the rocks, or in your favorite cocktail.

Awards: Whisky advocate - 93 Points

Maker Notes

The 2022 vintage of Pinhook Rye showcases bright aromas of pear, clove, walnut, and honeycomb. These transition to a vibrant palate of baked apple, black pepper, and toffee.

Each year, Pinhook releases a new vintage of bourbons and ryes. Every expression is the best representation of our barrels at that moment in time, and dedicated to a promising young thoroughbred. Through a combination of careful barrel selection, blending in small batches, and meticulous proofing, each Pinhook vintage has a personality as unique as the horse on the label. The 2022 flagship rye was crafted using Pinhook's proprietary mashbill. Developed, distilled and aged over 2 years at Castle & Key Distillery in Frankfort, KY, our latest rye was blended and proofed by Sean Josephs, our Master Blender.

KENTUCKY STRAIGHT BOURBON WHISKEY
Only the best barrels are selected and bottled at 95 proof for this special Kentucky Straight Bourbon Whiskey. While every barrel is unique, each reflects the utmost standard for the finest taste and most smooth finish with every pour.

TASTING NOTES
A nose of toasted oak and baking spice leads to a complex palate with notes of caramel and citrus undertones.

On one side, you have good ol whiskey - a bold, loud, and strong partner-in-crime who exudes confidence. On the other, we have peanut butter - a rich, smooth, and irresistible spread that's as dependable as they come for all your late night cravings. Little did you know, these two blend together quite phenomenally. In fact, they go together so well, they make PB&J jealous. It's nearly impossible to just have one of this delicious treat. But we have to warn you - a night with Skrewball is bound to get a little nutty.

Another favorite in the industry, this 50 proof blackberry moonshine has a fruity, berry nose with a smooth lingering, pleasant flavor. Enjoy over crushed ice, or add to a glass of lemonade for a real summertime treat. Great as shots at parties!