In the heart of Jamaica, the sun shines bright and warm, casting its golden glow upon the rolling hills and lush green forests. It is here, in this land of endless summer, that Old Oak Whiskey takes shape. 

Each bottle of Old Oak is a unique blend of smooth caramel, aged in the finest Jamaican rum casks. These casks, imbued with the warmth and character of the Caribbean, lend a distinct rum flavour to the spirit within. 

So take a sip of Old Oak, and bask in the warmth of Jamaica's sun. Let the smooth and mellow taste of the whiskey, enriched with subtle rum flavours linger on your tongue, and feel the emotions that only a truly exceptional whiskey can evoke.

Old Oak is a story of time and patience. It begins with an oak tree, chosen for its strength and character, grown over centuries. This tree has seen history unfold, and its story has been passed down through generations.

And exactly like this oak tree, Old Oak Whiskey has been matured with care, bottled and sealed to perfection. Each drop of Old Oak is a tribute to the beauty of nature and the grace of time. From the moment it is distilled, every drop is carefully watched over as it slowly matures in oak casks.

Old Oak is a testament to the time and care that goes into making a whiskey of true character. Savour each sip, and let the story of the oak tree unfold in your glass.

New Amsterdam Mango offers the taste of a fresh, juicy mango with layers of tropical fruit. Aromas of papaya and passion fruit create a crisp and refreshing finish.

TRY "NEW AMSTERDAM MANGO SODA" RECIPE:

> 1.5 oz. New Amsterdam Mango
> 3 oz. Soda or Tonic
> Garnish with Mango Slice

Instructions: Add ingredients into a rocks glass filled with ice and stir together to combine/chill. Garnish with a mango slice.

New Amsterdam Peach offers notes of succulent peach flavor, and is rounded out with orange blossom and a touch of vanilla to create a complex and pleasant fruit profile. Its soft, refreshing mouthfeel leads to a smooth, clean finish.

TRY "NEW AMSTERDAM PEACH SODA" RECIPE:

> 1.5 oz. New Amsterdam Peach
> 3 oz. Soda or Tonic
> Garnish with Peach Slice

Instructions: Add ingredients into a rocks glass filled with ice and stir together to combine/chill. Garnish with peach slice.

T’MARO CACAO NIB is a single-origin spirit-based cacao liqueur sweetened with dates. This product was made using Dandelion Chocolate single-origin cacao nibs from the Camino Verde farm in Ecuador. This product is a pure expression of two ingredients, chocolate and date liqueur.

THE STORY
Chef Elizabeth Falkner and beverage-alcohol industry veteran Heather Freyer were inspired by the Amaro and Eau de Vie they made and wanted to express dates and chocolate in the best way possible. They called on their friends at Dandelion Chocolate in San Francisco, a bean-to-bar chocolate maker to utilize some of their single origin cacao nibs to make this divine liqueur.

THE TASTE
Roasted chocolate, tobacco, cognac, desert nights, campfire

THE SERVE
Neat, in a cocktail such as the T’MARO Cacao Carajillo. Like the adventurous spirit of California cuisine pioneers, express yourself by mixing it into your favorite cocktail recipes.

Franzia Chardonnay White Wine is a classic choice for wine lovers, showcasing a smooth, buttery texture with bright flavors of green apple, pear, and subtle oak. Its crisp acidity makes it versatile, perfect for pairing with seafood, chicken dishes, or enjoyed on its own. This approachable wine is ideal for any occasion.

Maker Notes

Our world famous gin in its distinctive blue bottle. Every drop contains 10 hand-selected botanicals from exotic locations around the world. Our Master of Botanicals, Ivano Tonutti, doesn’t just go the extra mile, he goes an extra thousand miles. He hand-selects the botanicals used in our gin and builds personal relationships with each grower. Once we’ve hand-selected the finest botanicals on earth, there’s no way we’re then going to boil them. We gently vapour infuse them to capture their bright, vibrant flavours.

From the heat of our cubeb berries from Java to the spice of our West African Grains of Paradise, every one of our ten precious botanicals are chosen to bring their own special something to our gin. Uniquely distilled, they come together to give Bombay Sapphire its tantalising, smooth and complex taste.

Size: 1000 ML

This Knob Creek blend of 9-Year-Old bourbon and 7-Year-Old rye balances sweet bourbon notes with spicy rye, creating a uniquely bold experience at 113 proof. It epitomizes Knob Creek's commitment to quality, offering the best of both worlds in American whiskey.

TASTING NOTES

Color: Golden brown with copper hues.
Taste: Brown sweets with a hint of fruitiness and black pepper.
Aroma: Sweet maple and vanilla with hints of nuttiness and baking spice.

Recent Awards

Sixth Annual Cidercraft Awards 2023 - Silver

An organic cider produced on the Cotentin peninsula in Normandy by woman cider maker - Marie-Agnes Herout.

Golden yellow color. Aromas and flavors of pickled apples, grassy herbs and creamy cheese. Very dry and crisp, displaying a nice level of acidity and even a hint of salinity, like a cool sea breeze. Lovely balance and flavor integration.

A table-ready French Cider traditionally paired with fresh oysters and mignonette sauce, charcuterie, creamy soft cheeses, duck and baked ham.

Russian Standard Gold starts with hints of caramel, followed by a taste which has distinct notes of vanilla and cinnamon and finishes with a warm and creamy complex mouthfeel. The bold character of the vodka makes it perfect to sip neat or the rocks.

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COMPOSITION
Chenin Blanc, Chardonnay, French Colombard and Muscat Canelli

Agave age: 7 years

Category: Artisan Mezcal

Furnace Type: Stone Conical underground oven

Grinding: Horse-drawn stone mill Tahona

Fermented: Pine Wooden open air vats

Distillate: Copper alembic - Double distillation

Class: Young 100% Agave

Species: Maguey espadín (Agave angustifolia)

Tasting notes: Crystalline with aromatic intensity with nuances reminiscent of flor de cempasuchil with citrus touches of mandarin and pineapple. Citrus notes and long lasting palate personality.