Mandala Dia De Los Muertos El Alebrije Añejo Tequila 2023 is a premium, limited-edition tequila celebrating the Day of the Dead. Aged in oak barrels, it boasts deep, complex flavors of caramel, chocolate, and spice with a smooth, refined finish. Its beautifully designed bottle features vibrant, colorful artwork inspired by traditional Mexican folklore, making it both a collectible and a distinctive addition to any tequila enthusiast's collection.

Peloton de la Muerte Criollo Mezcal is a refined expression of traditional mezcal from Oaxaca, Mexico. Crafted from rare Criollo agave, this mezcal features a distinctive, smoky flavor profile with hints of fruit and spice. The production process emphasizes artisanal techniques, highlighting the rich, complex character of the agave. It's ideal for sipping neat or enjoying in sophisticated cocktails.

›­­ Wild agave native to Guerrero region
›­­ Open air fermentation for 5 days
›­­ Double distilled in both an arabic and filipino still with a wood hat
›­­ Mezcal artesanal from Mazatlán, Guerrero
›­­ 100% Maguey Criollo (A. Angustifolia Rubescens)

Laphroaig 33 Year Old The Ian Hunter Story Book 3 Scotch Whisky is an exceptional single malt, renowned for its rare aging and intricate flavor profile. Matured for over three decades in American oak and European sherry casks, this limited edition release is part of The Ian Hunter Story series, which celebrates the legacy of Laphroaig’s former owner.

This whisky offers an impressive depth of flavor with robust smoky peat, balanced by rich notes of dried fruits, honey, and vanilla. Subtle hints of spice and oak add complexity, creating a well-rounded and sophisticated profile. The long, warming finish reflects its extended maturation, making it a highly prized selection for collectors and connoisseurs seeking a refined and memorable tasting experience.

Balanced, rich flavors of juicy black cherry, cinnamon, and marzipan. Named after the version of a film which most reflects the director’s vision, Director’s Cut wines represent our winemaker’s vision of varietal wines, which express true appellation character. Director’s Cut embraces appellation-specific sourcing, meticulous fruit selection, and numerous blending trials in order to capture the distinct nuances of Sonoma’s microclimates.

Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.

Tasting Notes

Nose: Complex aromas of toffee, hints of orange peel, herbs, honey, leather and oak.

Taste: Bold, dry, oaky flavors with notes of candied almonds and very rich cocoa.

Finish: Dry and lingering.

Recent Awards

2020 Best Kentucky whiskey - International Whiskey competition

2020 Best Bourbon whiskey - International Whiskey competition

2020 Best Straight Bourbon whiskey - International Whiskey competition

2020 Best American whiskey - International Whiskey competition

2020 Master Medal - American Whiskey Masters

As part of the wheated bourbon family, this twelve year old W.L. Weller is aged far longer than most wheated bourbons. This offering is a smooth, easy-going and balanced bourbon with a beautiful deep bronze color.

TASTING NOTES

Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish.

Most Recent Awards

2023 Silver New York World Wine & Spirits Competition
2023 Gold Luxury Masters Asia
2023 Gold Denver International Spirits Competition
2023 Double Gold San Francisco World Spirits Competition

Ever wonder what your favorite vodka is actually made from? You should. The finest spirits are made from the finest ingredients. Out of hundreds of varieties of agave growing in Mexico, only one, Blue Weber, produces an extraordinary flavor profile essential for our premium vodka.

While most vodkas made from wheat, corn, or potato may only take a few months to produce, Blue Weber Agave slowly matures under the warm Mexican sun for up to 7 years, before being meticulously harvested by hand. It’s this commitment to patience that cultivates a vodka of uncompromising quality, made from a noble plant.

We hand select and distill 100% Blue Weber Agave in Jalisco, Mexico, before importing to the Weber Ranch Distillery in Muenster, Texas, where it is combined with water from the local Trinity Aquifer, then further distilled in our bespoke copper pot and column stills, filtered, and bottled. Our exclusive process combines methods used to craft tequila with the complexity of transforming agave into a premium vodka of extraordinary character.

GREEN DELICIOUS
Give your evening the green light with sweet, crisp UV Apple. It’s the natural choice for your next appletini. Or you’re into something a little more impromptu, pick a mixer—any mixer—stir and enjoy.