Descended from the fiery ruby Port Wines originally shipped by George Sandeman in 1790, Sandeman Porto Fine Ruby is still made traditionally to be rich and robust yet with a special depth of flavour and the finesse, achieved by expertly blending wines from Sandeman´s large and varied stock.

Tasting Notes 
Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Porto Fine Ruby has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits.

Winemaking
Sandeman Porto Fine Ruby is produced by the traditional Porto Wine method. The hand-picked grapes undergo stalk-removal and crushing before fermentation, under controlled temperature, with skin maceration so as to extract the best components. The addition of wine alcohol at the ideal moment sets the balance between the wine's body and bouquet.

Maturation
After the harvest, the wines remain in the Douro until the following Spring. On this time of the year, the wines are transported to Vila Nova de Gaia to the Sandeman lodges. There, this fine wine will age in oak casks. Throughout the years the wines are carefully tasted and analysed by the oenology team who also makes all necessary corrections and prepares the final blend so as to keep Sandeman Porto Fine Ruby's style and character.

Ruffino Prosecco is an elegant Italian sparkling wine, hailing from the renowned Veneto region. It features delicate bubbles and a refreshing profile, marked by crisp notes of apples, pears, and citrus. With its light, fruity character and balanced acidity, Ruffino Prosecco is perfect for celebrations, aperitifs, or pairing with light dishes. Its approachable style makes it a delightful choice for any occasion.

Tasting profile: Crisp, clean and delicate with fine bubbles on the palate. Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes.

Patrón Silver is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico.

TASTING NOTES

COLOR: Crystal clear

AROMA: Fruits & citrus

TASTE: Smooth & sweet

FINISH: Light pepper

Patron Anejo, a uniquely barrel-aged spirit, matures for 12 to 15 months in oak barrels, developing a sweeter profile while maintaining distinctive baked agave flavors. It boasts prominent wood notes that complement rather than overshadow the essence of Patron. Whether enjoyed neat or in cocktails, it offers a sophisticated, smoky sweetness in its finish.

Indulge in Patron Anejo straight or in crafted cocktails—it serves as a remarkable alternative to bourbon or whiskey. It's favored by many as an ideal post-dinner drink or paired with desserts.

Patron Reposado is aged for at least two months in a combination of new and used American, French and Hungarian oak barrels. This is done to maintain the fresh agave flavors unique to Patron that mingle in perfect harmony with hints of light oak. Finally, subtle sweet smokiness from the aging process adds yet another dimension to this incredibly smooth aged tequila.
Sip Patron Reposado neat or mix it into the occasional cocktail. Margaritas, Manhattans, Old Fashioneds and more are enhanced with the unique flavors in the gently aged spirit. It also makes a great digestif.

Dom Pérignon is driven by one unyielding, absolute commitment: every vintage bears witness to a single year.

With every vintage, Dom Pérignon pursues its never-ending quest of a deep aesthetic ideal: creating and revealing harmony from an everchanging nature.

Dom Pérignon never compromises on this creative ideal – choosing to remain silent and not declare a vintage when a year falls short of this ideal.

In 1668, Dom Pierre Pérignon, a young Benedictine monk is appointed procurator at the Abbey of Hautvillers, overlooking Champagne.

Successfully endeavoring to transmute wine into champagne, Dom Pierre Pérignon embodies champagne's original and mystical act of creation.

Dom Pierre Pérignon's ambition and creative legacy have inspired the Maison since its birth – and still do.

Vincent Chaperon became Dom Pérignon Chef de cave in 2019, after a thirteen-year apprenticeship alongside Richard Geoffroy, Dom pérignon former Chef de Cave.

Vincent sees Dom Pérignon’s vision – harmony as a source of emotion – as a true raison d’être. This vision imparts meaning to his creative ambition and guides him in the missions entrusted to him: Reinventing the champagne each year to surprise and delight, balancing the constraints of the year and the uniqueness of Dom Pérignon.

Drawing inspiration from the origins of the Maison, Vincent Chaperon perpetuates Dom Pérignon’s aesthetic ideal; nurtures its creative heritage, and brings his expertise as well as his sensibility.

The Richard Hennessy cognac is the embodiment of 250 years of the history, knowledge and expertise of the Maison Hennessy, with a unique blend of exceptional and rare eaux-de-vie.

TASTING NOTES

COLOR: Its wonderful amber colours show a pure and warm intensity, foretelling of an undeniable power to come.

NOSE: The nose is filled with delicate flowery notes, soft spices, nutmeg and hints of fennel.

PALATE: The spices, notes of leather and preserved fruits appear and reappear over and over, returning to emphasise the aromatic complexity of the nose in one magnificent symphony of flavour.

Dive into Southern tradition with Granny Rich Reserve. Crafted in small batches, this whiskey boasts a rich blend of caramel, vanilla, and oak, aged to perfection. The label features Granny Rich herself, encapsulating the spirit of the Redneck Riviera. With limited availability, savor the smooth warmth and distinctive flavor that define this unique small batch whiskey.

Single-estate, handcrafted from grape to bottle. 

For the past 500 years the Borderies vineyards, Cognac’s smallest cru, have produced some of the greatest and most aromatic cognacs. CAMUS Borderies XO Family Reserve is a Single Estate Cognac produced exclusively from the CAMUS family’s private vineyards. All the wines come from this magnificent estate, the largest in the Borderies area, with vineyards surrounded by forests and naturally preserved areas. The CAMUS family ensures that the vineyards are cultivated in a sustainable way, preserving the environment and the wildlife. Each barrel is unique with wines from each parcel of the vineyards being distilled and aged in separate casks.

CAMUS COGNAC XO BORDERIES TASTING NOTES:

Nose: Rich and complex aromas with a perfect balance between the floral and fruity notes mixed with gourmet notes of pastries and vanilla.

Palate: Powerful, rich and creamy with a particularly velvety texture revealing the intense aromas of pastries, subtle spicy notes, cinnamon and dried fruits.

Finish: Floral lasting hints with delicate violet notes.

A legendary 101 proof straight rye whiskey known for its deep golden amber color and warm, smoky flavor with a rich, balanced aroma of vanilla and spice. Wild Turkey 101 Rye finishes long and spicy and stands up to any mixer and shines through in a classic cocktail like the Old Fashioned.

To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. Each bottle is labeled with its unique proof and batch number; but the nose, taste, and finish are pure Elijah Craig.

UNDERSTANDING THE LABEL

Each batch of Barrel Proof contains an uncut selection of 12-year-old Bourbon bottled straight from the barrel. As a result, each batch varies by proof. The batch number on the label provides specific information about each batch. The first letter indicates the order of the release for that year, starting with "A.” The first number represents the month of the release. The third and fourth digits indicate the year.

TASTING NOTES

The nose will knock you off your feet. Lots of rye, barrel, heath bar and leather. The palate is ridiculously viscous, with cinnamon candies, rye, barrel, roasted vanilla bean and chocolate.

COLOR: Deep amber

AROMA: Caramel with toasted oak, fruit notes of apple and orange

TASTE: Rich vanilla, caramel, and butterscotch along with spices of black pepper & cinnamon at the back of the palate

FINISH: Nicely layered showcasing all flavors, fades slowly then lingers as it cools

PROOF: Varies with each batch; past batches have ranged from 128.0 to 140.2 proof

Tasting Notes

Nose is sweet, herbal, citrus. The palate is herbaceous, sweet fruit, vanilla, on a layer of oak and earthiness that goes on like a champion marathon runner.