Dickel Bourbon is a handcrafted, small-batch bourbon that's been aged 8 years and blended to perfection. The liquid boasts sweet initial notes of vanilla leading into bright hints of cherry and orange before being balanced by almond toffee and oak. At 90 proof, bourbon enthusiasts can best enjoy Dickel Bourbon neat or on the rocks, in addition to mixing it into some of their favorite cocktails, like an Old Fashioned.

Silver Oak Alexander Valley Cabernet Sauvignon is a rich and complex wine crafted from grapes grown in Sonoma County’s Alexander Valley. This full-bodied red offers layers of dark fruit flavors like blackberry and black cherry, complemented by notes of cocoa, vanilla, and spice from American oak aging. With refined tannins and a balanced structure, it pairs well with grilled meats and hearty dishes, making it a timeless favorite among wine enthusiasts.

Disclaimer: The Available vintage year will be shipped.

At Ketel One, good taste runs in the Family, and we were born to cocktail. Today, we’re a modern spirit, with a touch of Dutch. With its distinguished taste and smooth citrus finish, Ketel One Vodka stands in a league of its own. Whether served neat, on the rocks, or in a cocktail, we’re the vodka found in the world’s best bars for a reason. #1 best selling & #1 top trending, Drinks International 2023.

TASTING NOTES

NOSE: Fresh hints of citrus and sweet honey

FLAVOR: Savour the crisp, smooth zing.

FEEL: A silky, signature softness on the tongue.

FINISH: A long finish with subtle flavors that embodies its quality.

Maker Notes

This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's^® is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted.

Tasting Notes

AROMA: Sweet oak, vanilla, bright fruit and wheat prevail in the nose

TASTE: Sweet with balance of oak, vanilla and fruity essences

FINISH: Smooth and creamy with a pleasant soft spice and clean finish

Crater Lake Estate Rye Whiskey is a Straight American Rye Whiskey grown, distilled, and aged entirely at our distillery in Bend, Oregon. We begin with just 14 acres of legacy rye grain and lava rock filtered water. Once each year, the 100% rye mash is distilled in single batches and aged at least five years in the Central Oregon High Desert. Each bottle holds the character of that year’s rye crop honed over the years by the crisp mountain air. With only a few barrels produced each year, this is truly one of the world’s rarest rye whiskies.

With a limited production of just 2,000 cases, this beautiful tequila is bottled in a replica of the 18th Century Spanish Royal Crown.

Aging Process: Aged a minimum of two years in French Limousin oak foudres

Estate Grown: 100% Blue Weber agave, hand-harvested from our fields in the state of Guanajuato

Double Distilled: Perfected by the French in distilling Cognac, the 400 year old Charentais distillation method allows for exceptional retention of aroma and flavor

Mexico City Extra Dry Gin.

Formulated to celebrate Mexico’s abundant flora and the traditional curandera ceremonies they are used in.

Hierbas de limpia de energía negativa. Flores para atraer el amor. Resinas que amplían la consciencia.

Herbs to cleanse negative energy. Flowers to attract love. Resins to expand consciousness.

Infused with palo santo, sage, jasmine, juniper berries, coriander seeds, elderflower, lavender, rosemary, cedron, myrrh, lime peel and orange peel.

Clásica elevates classic cocktails and those with fresh profiles through its herbal, floral and citrusy flavor. 

BOTANICALS

PALO SANTO: Palo Santo. A fragrant wood that has been used for medicinal purposes and in purification rituals for centuries. Traditionally considered a deeply sacred and spiritual tree which possesses a cleansing energy.

SAGE: Salvia. Curandera healers often burn sage in their practice to cleanse the body and surrounding environment of negative energies.

JASMINE: Jazmin. Thought to be one of the first plants humans cultivated purely because of its scent, jasmine flowers release their aroma as the sun sets. Gardeners often place potted jasmine on balconies and patios to perfume the warm night air.

A warming, meditative and bitter taste is left on the palate by Mexican resins palo santo and myrrh.

Elevate your drinks with Stratusphere Original Gin. Its citrus-forward, versatile flavor enhances any gin classic, but can also substitute vodka or tequila in your next cocktail.

EXPERIENCE NOTES OF Orange and Lime

Barrell Bourbon Batch 030 began with a group of tropical fruit forward 5-year-old Indiana barrels, a group of stone fruit forward 10-year-old high-rye Tennessee barrels, and a group of nutty 6, 9, 11, and 15-year-old barrels. After mingling separately for a month, they were carefully blended together. Finally, wheated bourbon from Kentucky and Wyoming was added to enhance the complexity of the blend.

Rock’n Vodka is a standout in the spirits world, crafted from 100% sugarcane for a rare and smooth drinking experience. Founders Andy and Isabelle Roiniotis developed the brand after years in the hospitality industry, combining their expertise with a passion for innovation. After countless blind taste tests and winning consistently, Rock’n Vodka debuted in 2019 as a multi-award-winning creation. Its unique sugarcane base delivers a deliciously soft and sweet profile, offering a low-calorie alternative to sugary mixed drinks.

Celebrity partnerships, including co-owner Rick Nielsen of Cheap Trick, have propelled the brand's visibility. Leveraging decades of experience in hospitality and branding, the team behind Rock’n Vodka has transformed it into a globally recognized name, supported by strategic endorsements and engaging promotional efforts.

Tasting Notes

• Nose: Light, clean aromas with a hint of natural sweetness.
• Palate: Exceptionally smooth, with a soft sweetness and a touch of sugarcane complexity.
• Finish: Crisp and light, leaving a refreshing, sweet aftertaste.

Explore Rock’n Vodka and other premium spirits at Royal Batch for an exceptional shopping experience.

The 2020 J. Lohr Hilltop Cabernet Sauvignon is a premium expression of Paso Robles’ distinctive terroir. This wine is crafted with exceptional care, drawing fruit from J. Lohr’s best vineyards across the region. Its complexity, refinement, and vibrant character reflect meticulous vineyard management and expert winemaking. Aged for 18 months in French oak barrels (58% new, very tight grain), it offers a structured and elegant profile that delights the senses.

• Origin: Paso Robles, San Luis Obispo County, California
• Cellaring Potential: 12 years (complex and refined upon release, with the ability to age gracefully when properly cellared)
• Barrel Aging: 18 months in 225-liter French oak barrels (58% new)
• Composition Blend:
  • 91% Cabernet Sauvignon
  • 4% Petit Verdot
  • 3% Malbec
  • 2% Cabernet Franc
• Awards:
  • 93 Points – The Tasting Panel (January/February 2023)
  • 92 Points – Wine Enthusiast (December 2022)

Tasting Notes

• Nose: Aromas of blackberry, black currant, and toasted pastry crust are prominent, creating an inviting bouquet.
• Palate: Dense yet soft with a smooth texture, showcasing layers of black and red currants. The finish is bright and accented by subtle notes of spice and pastry, a result of extended oak aging.
• Overall Impression: A harmonious balance of dark fruit flavors and well-integrated oak, complemented by elegant tannins and a lingering, vibrant finish.

Vineyard & Vintage Notes

The fruit for this vintage was primarily sourced from the J. Lohr Shotwell Vineyard, located in the El Pomar District, with additional contributions from the Beck Vineyard (1,700-foot elevation) and vineyards in the Adelaida District. These vineyards benefit from Paso Robles’ warm, sunny days and cool, ocean-influenced nights, enabling the development of dark fruit flavors and resolved tannins. The 2020 vintage experienced average precipitation and favorable weather during flowering and canopy growth, resulting in a modest fruit set with excellent quality.

The inclusion of Petit Verdot adds depth and structure, while Malbec enhances red fruit notes. A touch of Cabernet Franc imparts lively spice and freshness, creating a well-rounded and dynamic wine.

Food Pairings

Pair this wine with rosemary-seasoned ribeye and garlic-roasted potatoes, accompanied by parsnips and fennel, for a memorable culinary experience.

Discover the 2020 J. Lohr Hilltop Cabernet Sauvignon at Royal Batch, where fine wines like this are available for purchase. Royal Batch offers an exceptional selection of wines, ensuring you find the perfect bottle for any occasion.

A classic wine icon for thirty vintages – one of America’s favorite Paso Robles Cabernet Sauvignons.

VINEYARDS

The predominant source for our J. Lohr Estates Seven Oaks Cabernet Sauvignon program is our vineyard located directly opposite our J. Lohr Paso Robles Wine Center, plus two newer sites just to the north (J. Lohr Sinclair and J. Lohr Jones ranches). The original Seven Oaks vineyard was planted on its own rootstock, utilizing some of the indigenous Estrella clones widely planted in Paso Robles. The soils in our vineyards vary from gravelly clay loam to limestone-based, over a relatively small parcel of land; various rootstock and clonal combinations have been used to maximize the expression of each individual site and the eventual wine’s layered complexity.

VINIFICATION

Maturation: 12 months aging in 60-gallon American oak barrels, 18% new

Barrel type: Predominantly medium-plus toasted Missouri and Minnesota oak, with toasted heads

CELLARING

Balanced and fruit forward upon release, with adequate structure to age seven years or longer.

The Atlantic meets the Mediterranean. This whisky matured in Barrels from Islay, soaked with smoky aromas and salted flavors, then blended with ex-bourbon barrel-aged single malt that was left to mature under the hot Tel Aviv sun. The Elements Peated integrates the fruity notes of the new make into the barrel’s typical Islay Peaty notes; the result is delicate, rather mellow, and lightly peated whisky.

TASTING NOTES

AROMA: Delightfully fresh. A distinct smoky, earthy scent opens to a unique balance of vanilla and oak notes, with a final hint of lemon.

PALATE: Medium bodied. Vanilla sweetness is followed by a delicate peat touch. A light spiciness accompanies ginger and lemon flavors.

FINISH: Long. The peat coats the mouth, with delicate oak and lemon flavors lingering on the tongue.

ALL OHISHI WHISKIES ARE FIRST MATURED IN EITHER SHERRY OR EX-BRANDY CASKS BEFORE BEING BOTTLED OR GOING INTO THEIR FINISHING CASKS. 

BECAUSE RICE WHISKY IS SO ELEGANT AND SOFT, IT HAS THE ABILITY TO TAKE ON CHARACTERISTICS OF THE CASK TYPE VERY QUICKLY. NO WHISKY IS RELEASED BEFORE IT IS READY AS DETERMINED BY KAZUNORI OISHI.

THE SAKURA (CHERRY BLOSSOM) TREES USED FOR THE CASKS ARE GROWN LOCALLY IN KUMAMOTO

​TASTING NOTES:

MILD OAK SPICE, CRÈME BRULEE. THE FINISH LINGERS ON THE PALATE IN A LOVELY MANNER.

Blended Bourbon Whiskey

The Three Chord flagship small batch is bottled at an easy-drinking 81 proof, featuring up to 12 year old whiskys from Kentucky, Indiana, and Tennessee to create a smooth, aromatic and versatile bourbon whiskey.

Our secondary, controlled, wood-charring process reintroduces compounds to create its maple syrup, caramel, and vanilla character. Integrating the additional toasted White American Oak staves brings depth of flavor and a hint of smokiness. We bottle our 100% blended bourbon 250 gallons at a time for a consistent flavor profile and quality taste. 

MASH BILL: 73%Corn / 20% Rye / 7% Malted Barley. We are considered a medium-high rye bourbon.

TASTING NOTES

APPEARANCE: Clear, Dark Mahogany- Pretzel.

AROMA: Maple Syrup, Caramel and Vanilla.

TASTE: Complex, grassy, slightly sweet with hints of spice that gives way to a light citrus fruit and a mild charred oak.

FINISH: A refined and lingering, honeycomb finish, with a mild hug!

Maker Notes

Señor Maguey is a premium agave nectar designed to provide professional bartenders, self-proclaimed mixologists and home food enthusiasts with a unique crafting experience — Reclaiming the art of the craft cocktail one smooth pour at a time.

As a 100% Mexican company, we pride ourselves on producing an agave nectar that stays true to tradition, all whilst capturing the rich, natural characteristics of the agave plant.

Our 100% organic agave nectar is crafted with the modern barista in mind — from its viscosity to taste and color — while maintaining a production process that conserves the allure and purity of its divine history.

For the greatest convenience, Señor Maguey is specifically designed to flow straight out the bottle and mix seamlessly in any beverage, whether cold or hot. It is a light golden-amber color, highlighting its natural production process yet light enough to avoid tainting your drink.

Beyond the bar industry, Señor Maguey Premium Agave Nectar has the versatility to find itself stocked in any home kitchen shelf.
It works great in smoothies, coffee, pastries and more; and being about 1.5x sweeter than sugar, less is needed to reach your desired level of sweetness. It has a more neutral flavor than honey while avoiding the bitter aftertaste often associated with artificial sweeteners.

Señor Maguey is gluten free, vegan & kosher friendly, free of any additives and certified organic.

Fine V.S.O.P. Cognac Blended With Pineau Des Charentes Wine

Against the backdrop of WWII, the infamous Bar Florida in Havana, Cuba created a cocktail named after the legendary entertainer Josephine Baker. With French Cognac as the main ingredient, this cocktail was an homage to one of the greatest women in world history.

Born into poverty in St. Louis in 1906, Josephine moved to France and became an overnight sensation as a film and stage actress, a singer, and a humanitarian.

Both the cocktail then, and Sephina today, celebrate Josephine’s unique and complex life as a performer who was the toast of Europe, a decorated citizen of France who spied on Germany, a philanthropist, and a civil rights activist.

Sephina has partnered with Karl Franz Williams, mixologist and owner of New York City’s legendary Harlem artisan cocktail bar 67 Orange Street, to create an exciting new cocktail series built upon Sephina’s flavor notes