Introducing Johnnie Walker Blue Label Elusive Umami Limited Release Kei Kobayashi Whisky

In the world of fine whisky, there are a few names that stand above the rest, and Johnnie Walker is certainly one of them. Known for their exceptional craftsmanship and unwavering commitment to quality, Johnnie Walker has consistently pushed the boundaries of what is possible in the world of Scotch whisky. One of their most intriguing and highly sought-after creations is the Johnnie Walker Blue Label, a whisky renowned for its elegance and complexity. In a bold and exciting collaboration, Johnnie Walker has partnered with master chef Kei Kobayashi to create the Johnnie Walker Blue Label Elusive Umami Limited Release, a whisky that promises to redefine the boundaries of flavor and sophistication.

A Fusion of Culinary Excellence and Whisky Artistry

Kei Kobayashi is no stranger to the world of culinary excellence. As the first Japanese chef to be awarded three Michelin stars in France, he has long been celebrated for his innovative approach to cooking and his ability to create dishes that tantalize the taste buds. Now, he has lent his expertise to the world of whisky, partnering with Johnnie Walker to craft a whisky that is truly unique.

The Johnnie Walker Blue Label Elusive Umami Limited Release is a testament to the fusion of culinary artistry and whisky craftsmanship. It draws inspiration from the concept of "umami," the fifth taste, which is often described as a savory, rich, and deeply satisfying flavor. Umami is known for its ability to enhance and elevate the overall taste experience, and this whisky embodies that essence in every drop.

The Whisky

This limited release is a true masterpiece, blending rare and exceptional single malt and grain whiskies from Johnnie Walker's extensive reserves. Each component of this blend has been carefully selected to complement the umami-rich profile that Kei Kobayashi envisioned.

Upon the first sip, you are greeted with a luscious and velvety texture that coats your palate. The initial notes of honey and vanilla are immediately followed by a wave of rich, savory umami flavors. Imagine the depth of a perfectly aged Parmesan cheese or the complexity of a well-reduced beef consommé, and you'll begin to understand the multifaceted umami experience that this whisky offers.

As the whisky unfolds on your palate, you'll detect hints of roasted chestnuts, dried seaweed, and a touch of smokiness that adds depth and complexity to the umami profile. The finish is long and luxurious, leaving a lingering memory of this truly unique whisky.

A Collector's Dream

The Johnnie Walker Blue Label Elusive Umami Limited Release is not just a whisky; it's a collector's dream. Presented in an exquisitely designed bottle that pays homage to the collaboration between Johnnie Walker and Kei Kobayashi, this limited release is a true work of art. The packaging features elegant Japanese calligraphy and a design that reflects the essence of umami in every detail.

This whisky is a true testament to the dedication and craftsmanship of both Johnnie Walker and Kei Kobayashi. It pushes the boundaries of what is possible in the world of whisky, creating a sensory experience that is both elusive and unforgettable.

ROSÈ WINE ADORABILE

Grape variety: indigenous vines

Vinification: very brief contact with the skins then fermentation as a white wine

Aging: 6 months in steel vats

Serve at: 12/14 °C

A rosé wine characterised by a light and delicate freshness. Guaranteed to be likeable given the altitude of the vineyards from which the grapes come, with their strong acidity and alcohol content which is not too high. Brief maceration contributes to its crunchiness and fresh fragrance.

A rosè wine which is intense and persistent. The bouquet has delicate fruit notes which recall plums and raspberries; hints of a more well developed jam and citrus follow and then on the finish, distant hints of flint. On the palate, good complexity and structure with a characteristically bitter final note.

Pillitteri Reserve Icewine

Pillitteri Reserve Icewines are rare and exceptional wines from Canada. Reserve Icewines undergoe maturation in oak barrels. Like table wines, Icewine matures and gains complexity and aromas from oak. All Pillitteri reserve classified Icewine is placed in custom designed bottles embossed with 24kt. gold.

Pillitteri Estates 2017 Family Reserve Icewine Riesling is a luxurious sweet white wine that exemplifies the craftsmanship of one of Canada’s premier wine producers. Harvested under the extreme cold conditions required for icewine production, this wine is made from Riesling grapes that are naturally frozen on the vine. The result is an intensely sweet and concentrated wine with a beautiful balance of acidity, which prevents it from becoming overly cloying.

The 2017 Family Reserve Riesling Icewine offers rich flavors of ripe tropical fruits like pineapple, mango, and lychee, along with subtle notes of honey and citrus zest. Its silky texture and lingering finish make it an exceptional dessert wine, perfect for pairing with fruit-based desserts, soft cheeses, or enjoyed on its own as an indulgent treat.

Pillitteri Estates is known for producing award-winning icewines, and this vintage stands out as a fine representation of their commitment to quality and the tradition of Canadian icewine.

ROSÈ WINE ADORABILE

Grape variety: indigenous vines

Vinification: very brief contact with the skins then fermentation as a white wine

Aging: 6 months in steel vats

Serve at: 12/14 °C

A rosé wine characterised by a light and delicate freshness. Guaranteed to be likeable given the altitude of the vineyards from which the grapes come, with their strong acidity and alcohol content which is not too high. Brief maceration contributes to its crunchiness and fresh fragrance.

A rosè wine which is intense and persistent. The bouquet has delicate fruit notes which recall plums and raspberries; hints of a more well developed jam and citrus follow and then on the finish, distant hints of flint. On the palate, good complexity and structure with a characteristically bitter final note.

Exuding an aromatic, mineral, and lively character, the Market Collection Pinot Gris 2022 Wine offers subtle citrus and floral notes. It boasts a dry palate with crisp acidity, delivering a fresh and lively mouthfeel dominated by citrus flavors, including lemon, lime, orange, and grapefruit, ending on a floral note with hints of freshly sliced green apple. The grapes underwent a lengthy, cool fermentation with skin contact in stainless steel at 15°C (59°F) for three weeks. This wine is perfect for sipping on its own or paired with light fare like hummus, grilled veggies, seasonal salads, fruit, grilled chicken, and seafood, making it an ideal choice for relaxed gatherings and picnics. The 2020 vintage has been a silver lining for Ontario wine enthusiasts, marked by ideal weather conditions and fruitful vineyards at the Pillitteri Estate.

CATEGORY: SMALL BATCH BOURBON
PROOF: 90
MASH BILL: 70% CORN, 20% WHEAT, 10% BARLEY
BARREL CHAR: AMERICAN WHITE OAK
APPEARANCE: BRIGHT AMBER HUES WITH STREAKS OF GOLDEN HIGHLIGHTS
AROMA: SOFT CARAMEL AND SMOKE; BAKED APPLE; VANILLA BEAN; WHITE PEPPER; LIGHT GINGER; HONEY; CORN; SOME MILK CHOCOLATE
FLAVOR: GOLDEN BROWN SUGAR; GINGER; CARDAMOM; HONEY; LIGHT CLOVE; CINNAMON; PECAN; APPLE; BLACK PEPPER
PREDOMINANT: BROWN SUGAR; GINGER; CINNAMON
FINISH: SURROUNDS THE PALATE WITH WOOD SUGAR AND LINGERS WITH CINAMON AND GINGER

With an unparalleled pedigree, this extraordinary sipping distillate is unrivaled in its purity, elegance, and refinement. Only the pristine and finest essence of the distillation’s heart makes it into Loco Puro Corazón making it truly remarkable and exceptionally rare. Each mouth-blown crystal bottle is hand-made, numbered, and delivered in an artisanal crafted case design by world-renowned artist Jan Hendrix.

THE PASSION AND BRAVERY TO GO BEYOND WHERE OTHERS HAVE BEEN TO CREATE A TRANSFORMATIVE AND INCOMPARABLE DISTILLATE.

LOOK: It is distinguished by its transparency, cleanliness, and clarity, with subtle sparkles reminiscent of the brilliance of shimmery diamonds.

AROMA: Extremely fresh expression, with notes of mint and eucalyptus combined with the herbaceous profile of fresh agave, followed by distinctive notes of cooked agave and its sweet honey reminiscent molasses, piloncillo (brown sugar), and pumpkin candy. Subtle citrus notes of green lemon and lemon blossom are distinguished and, finally, mineral notes, such as wet earth or freshly fallen rain.

PALATE: A light and harmonic body is perceived, very soft and easy to taste, where all the aromatic findings are expressed in a well-integrated and balanced manner, together with the sweet flavors of the agave and a hint of saline minerality. The distillate’s silky and velvety sensations are accompanied by very great citrus and herbal freshness, and subtle spice in an aftertaste with medium duration.

Loco Blanco’s starting point is where others leave off, creating the possible from the impossible. Blanco is for the discerning connoisseur who inherently understands artistry and bespoke craftsmanship.

A white lineage tequila created with ancestral and artisan techniques. Powerful and dynamic; It’s the perfect balance between style and character. Each bottle is numbered and delivered in a unique case designed by legendary artist Jan Hendrix. This impeccable distillate will simply blow you away.

LOOK: It is distinguished by its transparency, cleanliness, and clarity, with subtle sparkles reminiscent of delicate crystal brilliance.

AROMA
Herbal: With notes of fresh agave, green bell pepper, rosemary, and basil.

Fruits: Sweet, cooked agave, honey, pears, and apples in compote, citric touches of lime and green lemon.

Minerality: Reminiscent of stones and wet soil.

Floral: Lilac and lavender.

PALATE: Creamy and well-structured body where we confirm the aromatic notes. Sweet agave flavors and a remarkable, almost saline minerality. The silky and velvety sensations leave an aftertaste that has a medium to long duration.

Loco Ámbar is a limited production Reposado Tequila that exhibits a measured complexity that is layered, elegant, and innovative. The highly artisanal process incorporates a carefully balanced selection of new and aged barrels.

The highly artisanal process incorporates a carefully balanced selection of new and aged barrels. The matured Irish whiskey and stout beer provide compelling and exotic notes of honey, malt, roasted grains, and cereals; the one that aged port gives delicate notes of nuts; Pedro Ximenez sherry provides fine floral and herbal notes, and French white oak contributes exquisite and elegant spicy notes. Loco Ámbar rests for six to eight months in each barrel so that our Maestro Tequilero achieves the perfect and complex balance. The amber hue reflects the aroma and flavor of the cooked agave, the mineral notes, and the herbal character of Loco Blanco as it matures, which are perfectly integrated and evolve into an expression of unparalleled quality, never seen in any other tequila.

LOOK: Clean and bright with hues of medium amber and hints of pale lemon create golden highlights with an olive halo. 

AROMA
Primary: Cooked agave and caramel. Honey, maple, propolis, or royal jelly.

Herbal: With notes of fresh agave, green pepper, fresh rosemary, and basil.

Fruity: Sweet honey from cooked agave, pears, and fresh-picked apples, citrus touches of lime, and green lemon.

Minerality: Reminiscent of stones and wet earth.

Floral: Lilac and lavender.

Spices: Cinnamon, vanilla, cloves, coarse pepper (old spice), cardamom.

Lightly roasted: hazelnuts, roasted chestnuts, almonds, macadamias.

Dehydrated fruits: Apples, Apricots, and white plums.

PALATE: Silky, friendly, warm. Integrated and powerful, slightly astringent with a subtle pungency that harmonizes with the fruitiness and caramels, rounding off and balancing an elegant finish. Mainly sweet, perfectly balanced with a subtle bitterness and mineral expressions reminiscent of the terroir.

Maker Notes

Our All-American creation, this whisky is aged in STR (Shaved-Toasted-Recharred) barrels. Double distilled in all-copper pot stills using domestic 2-row barley and water from the California Sierras. Bottled without chill-filtering to preserve its complexity. The result is an aromatic whisky with a delicate balance between the malt and oak notes. (46% ABV)

AWARDS

Double Gold Medal: New York International Spirits Competition

Double Gold Medal: San Francisco World Spirits Competition

TASTING NOTES

Color: Light golden

Nose: Lightly spicy with overtones of sweet caramel and butterscotch.

Palate: Complex cherry-like sweetness with notes of vanilla bean, nutmeg, and clove.

Finish: Smooth and round, filled with decadent flavors of candied fruits.

Earl Stevens Mangoscato Wine offers a vibrant and refreshing taste experience, ideal for those who enjoy fruity, sweet wines.

Tasting Notes

• Fruit-Forward Profile: Bursting with the juicy flavors of ripe mangoes, providing a tropical essence that captivates the palate.
• Sweetness: A harmonious sweetness that balances the fruitiness, making it easy to sip and enjoy.
• Crisp Acidity: A crisp acidity that enhances the wine's freshness and liveliness, ensuring it doesn’t feel overly sweet.
• Light Body: Light and smooth in texture, making it a perfect choice for warm days or casual gatherings.
• Versatile Pairing: Pairs beautifully with light dishes, spicy cuisine, or simply enjoyed on its own as a refreshing aperitif.

Earl Stevens Mangoscato is an excellent choice for those looking to indulge in a delightful and fruity wine experience, and you can conveniently find it at Royal Batch, your go-to retailer for quality wines.

The aroma of this wine is over the top. The floral aromas pour out of the glass in a cacophony of honeysuckle, gardenia, orange blossom, white cherry, apple, pear and peach. WOW, this wine smells good. The flavors are very pleasant with lightly sweet layers of fruit. The finish is smooth, fruity and nicely balanced.

Extra Añejo spends +5 years in French Oak barrels that once aged California red wines. This unique process results in a natural, ‘clean’ sweetness, refined oaky nose and unprecedented smooth finish.

TASTING NOTES

VISUAL: Deep reddish-golden scarlet.

AROMA: Cooked agave and sweet notes.

TASTE: Clean and balanced flavor, complex vanilla layers, warm brown spice, cooked agave, creme brulee, oak and maple.

AFTER: Smooth finish with agave aftertaste.

Extra Añejo spends +5 years in French Oak barrels that once aged California red wines. This unique process results in a natural, ‘clean’ sweetness, refined oaky nose and unprecedented smooth finish.

TASTING NOTES

VISUAL: Deep golden scarlet with reflective golden hues.AROMA: Cooked and sweet with vanilla and agave notes.

AROMA: Cooked and sweet with vanilla and agave notes.

TASTE: Clean and balanced, complex vanilla layers, warm brown spice, cooked agave, creme brulee, oak and maple.

AFTER: Smooth and honeyed finish with agave aftertaste.

Russian Standard Original stands as the pinnacle of vodka perfection, blending modern distillation methods with age-old practices. Crafted exclusively from the finest winter wheat and pure glacial water, it sets the gold standard for vodka excellence in its home country.

In 2015, the Ultimate Spirits Challenge crowned Russian Standard Vodka as their supreme choice, awarding it a stellar score of 95!

To create a delightful cocktail, gently crush mint leaves and combine with simple syrup in a shaker. Incorporate the remaining ingredients, shake vigorously with ice, and strain into a rocks glass filled with ice. Garnish with a sprig of fresh mint.

19 Crimes tells the true story of rulebreakers who beat the odds and overcame adversity to become folk heroes.

This spirit lives on today through innovators like Martha Stewart, a self-made icon who built a domestic empire. Martha’s drive embodies the timeless values of the 19 Crimes mavericks who came before her.

Wine Specifications

CountryUnited States | AppellationCalifornia | Alcohol %8.5 | pH3.26 | SweetnessMedium-dry | Acidity6.51 g/L

Sensory Profile

Medium straw color with hints of green at the edges. Gently aromatic, clean golden delicious apple, lightly candied scents from sweet oak

Tasting Notes

Medium, slightly round entry balanced by firm acid backbone. Oak well integrated. Uniform across palate with a tinge of citrus/orange peel that gives a nice tang to finish.

Ha’Penny Rhubarb Gin is a small batch pot-distilled gin made with an assortment of botanicals and then proofed down to bottling strength using fresh pressed rhubarb juice. Named after the iconic Ha’penny (pronounced hay-penny) Bridge in Dublin, Ireland, this gin is bright with a silky, crisp profile and fresh rhubarb finish.

TASTING NOTES 

RHUBARB | JUNIPER | CITRUS | BOTANICAL SPICE

AWARDS & ACCOLADES

World Gin Awards Gold Best in Country Flavored Gin Ireland  - 2022

International Wine & Spirits Competition (IWSC) – Gold Medal / 95pts - 2020

World Gin Awards – Gold Medal / Category Winner - 2019

Irish Gin Masters – Master - 2019

Blanton’s Straight from the Barrel isn’t just one of the world’s finest bourbons—it’s a standout among the best whiskeys globally. Crafted for discerning connoisseurs who appreciate cask strength spirits, this remarkable whiskey offers a complex, deep flavor profile found only in the rarest of bottles. From the first whiff, notes of dark chocolate, caramel, and butter are complemented by earthy undertones of walnut and hazelnut. The palate is bold, with warm vanilla, oak, toasted nuts, and a rich spice layered with hints of butterscotch and honey. Its high alcohol content is powerful yet enticing, leading to a finish that’s both deep and unforgettable. For the best experience, enjoy it neat or with a splash of water. Unfiltered, uncut, and simply incredible—discover this extraordinary bourbon at Royal Batch.

Tasting Notes

The Real Tea + Vodka variety pack features three flavors: (2x) Green Tea & Passionfruit, (4x) Blackberry Half & Half, and (2x) Black Tea & Pomegranate. Each is 5% ALC/VOL and 100 calories..

Tequila with Hibiscus, Black Tea and real fruit juice, alcohol 5% by Volume. Analysis per 12 FL OZ: 110 Calories, 0 Protein, 0 FAT. Carbohydrates: 7g.

Vodka with fresh-brewed tea and real fruit juice, alcohol 5% by volume. Average analysis per 12 FL OZ: All flavors: 100 calories, 0 protein, 0 fat. Carbohydrates: Green Tea & Passion Fruit 5g, Blackberry Half & Half 7g, Black Tea & Pomegranate 5g.

Maker Notes

When we talk about Pueblo Viejo, we talk about years of stories and experiences; we talk about achievements in the production of tequila, because we are always searching for the perfect flavor. Pueblo Viejo is one of the leading brands of tequila in México; consistently delivering the ideal flavor balance and quality, Pueblo Viejo Tequila is the authentic tequila experience.

TASTING NOTES

Appearance: A clear and bright tequila with a bluish tinge.

Aroma: As a result of the slow cooking of the agave, it has an aroma of green apple, fruits and citrus notes.

Taste: A smooth herbal flavor with The fine citric touches. Palate confirms the caramel flavor of cooked agave and a rich blend of fruit flavors, lightly specious with a very pleasant long lasting end.