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Smyrna Raki 3 Filtration Classic 1L

Smyrna Raki

1000 ml | 43% ABV
Spirit

Smyrna Raki 3 Filtration Classic represents a refined approach to traditional Turkish raki, with a modern twist on its classic formula. By carefully filtering the raki three times, Smyrna Classic achieves a smooth, clean profile that still retains the rich heritage of this iconic spirit. Distilled with fresh grapes from the legendary Aegean lands and infused with Çeşme’s anise seeds in copper alembics, this raki offers a balanced and sophisticated flavor.

Smyrna Classic stands out for its unique flavor, derived from the purification of subterranean mineral water sourced directly from the distillery. This natural water enhances the raki’s purity and imparts a refreshing character. As the only gold medal winner in the Raki & Ouzo category at the 2018 San Francisco World Spirits Competition, it is a testament to the artistry and quality behind Smyrna’s craft.

Locally Sourced Ingredients
The grapes, anise seeds, and underground mineral water used in Smyrna Raki 3 Filtration Classic are all sourced from the ancient Smyrna region, ensuring an authentic and terroir-driven experience. With no additional ethyl alcohol added to the suma, the result is a uniquely smooth and gentle raki that celebrates tradition in every sip.

Tasting Notes

  • Nose: Clean, with the fresh fragrance of grapes and a hint of earthy anise.
  • Palate: Silky and delicate, with a perfect balance of sweet grape notes and the distinct warmth of anise.
  • Finish: Crisp and refreshing, with a smooth, mineral finish that lingers gently.

Discover the excellence of Smyrna Raki 3 Filtration Classic, available at Royal Batch, where the spirit of tradition meets modern refinement.

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Silver Oak Alexander Valley Cabernet Sauvignon 2019

Silver Oak

750 ml | 14.2% ABV
Wine | Cabernet Sauvignon

Maker Notes

Blending & Aging

Our 2019 Alexander Valley Cabernet Sauvignon is comprised of 95.2% Cabernet Sauvignon, 2.5% Cabernet Franc, 1.9% Merlot and 0.4% Petit Verdot. After blending in early 2020, our 2019 Alexander Valley Cabernet Sauvignon was transferred to American oak barrels from our cooperage, The Oak, where it aged for 24 months. Blending before barrel aging—a signature of our winemaking style—allows blends to be based on the inherent qualities of their vineyard components before oak influence. Vintage to vintage, the resulting Cabernets emerge integrated and ready to drink upon release.

Red cherry, blackberry and vanilla

Vintage Description

The winter rains started in late December, and by the time the vines awoke from their slumber, the soil profile was recharged, the lakes and reservoirs had filled up again, and the vintage was off to a healthy start. Lower-than-average spring temperatures resulted in a slightly delayed budbreak, and we received a welcome and unexpected rain event just before bloom. It did not interfere with fruit set and prepared the vines for the warm summer conditions. In 2019, the challenge was in the vineyard—to stay on top of prolific plant growth and to thin some of the crop later in the season for optimal vine balance. Summer and fall temperatures averaged a balmy 85°F with only three brief heat events during fruit ripening that brought in the usual fog pattern that makes the Alexander Valley growing region so special. Harvest commenced on September 11 and proceeded at a busy-but-steady pace for five weeks to finish on October 18. Crops were generous, and the quality we saw in the fermentations augured another outstanding vintage with layers of complexity, great depth and elegant tannins.

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