Peaches and cream, anyone?

André Cellars Peach is a sweet peach bubbly with notes of peaches, hints of orange, and a crisp finish.

Best served chilled alongside your favorite Southern brunch treats.

Hints of: Honey | Peach

Opulent and elegant, the 2021 release of our Brumaire Chardonnay is filled with rich, tropical fruit flavor and a crisp acidity that begs to be paired with all of this season’s adventures.

TASTING NOTES

The salivation factor is high in this aromatic Russian River Valley Chardonnay! An airy peach blossom and nectarine perfume leads to a palate layered with notes of fresh orchard peaches, lemon peel and cool minerality underscored by subtle baking spice and toasted oak accents. Vibrant natural acidity adds brightness and lift to the full, juicy finish.

Blended from three of the most coveted vineyards in the Russian River Valley, the 2022 vintage was marked by near-perfect weather conditions. The resulting wine is generous yet soft, with notes of strawberry preserves and fresh rain on the forest floor.

TASTING NOTES

Aromas of fresh raspberry compote are complemented by notes of baking spice, and fresh rain on a forest floor. Generous-yet-soft strawberry preserve flavors expand on the palate, with elegant, silky tannins. A mouthwatering acidity glides across the finish.

TASTING NOTES: Notes of citrus and freshly cut grass, this crisp yet expressive wine gives way to a pleasant finish of pineapple and passion fruit.

WINEMAKING NOTES: Cold fermented in stainless steel tanks and reductive winemaking, showcase the crisp and vibrant character of this Sauvignon Blanc.

Dirty Monkey Banana Peanut Butter Whiskey combines the classic, comforting flavors of smooth peanut butter and luscious banana with the rich depth of whiskey. This unique blend offers a delightful fusion of nutty, creamy sweetness with the warmth of whiskey undertones. Crafted to entice the palate, it delivers a playful twist on traditional whiskey, inviting a smooth, flavorful experience that captures the essence of indulgent dessert-like notes. Whether sipped neat, on the rocks, or incorporated into inventive cocktails, Dirty Monkey Banana Peanut Butter Whiskey offers a distinct and enjoyable taste adventure for whiskey enthusiasts seeking something out of the ordinary.

The Boss Hog X transcends tradition with a double finish inspired by our own land of milk and honey. Each barrel of Straight Rye Whiskey is aged in new American Oak before completing its journey in two unorthodox finishing barrels. The first is seasoned with our own experimental spirit – distilled from rye and whey, infused with aromatic resins from the genera commonly known as Frankincense and Myrrh  – delivering notes of creme brulee, lemongrass and rosemary to the final whiskey. The second and final finish is aged in craft mead casks, offering a mellow, round-bodied finish with hints of red berries and freshly crushed black pepper.

The result – thousands of years’ worth of wonder condensed into a bottle of biblical proportions, righteously rendered at barrel proof.

TASTING NOTES

NOSE: Honey, roasted cashew, fresh ginger, subtle floral notes.

PALATE: Dried honey, raisin, and sharp, bright citrus.

FINISH: Sapwood, fresh ground pepper.

In life, there are few things you can count on. And one will always be our 5 Calorie Margarita Mixer. You can count on exceptional taste and low-calorie margarita ingredients like real juice, no added sugar, and no preservatives. The one thing you won’t have to count? Calories. Cheers to our Skinny Margarita mix!

THE ULTIMATE 100% AGAVE BLANCO TEQUILA Best enjoyed in classic margaritas, palomas, bloody marias, it's the ideal base for lighter flavoured cocktails. Produced at NOM 1436

TASTING NOTES

TASTE PROFILE: Fresh, smooth and well balanced with notes of earthy agave and citrus.

AROMA: Spicy, slight hint of citrus and plenty of earthy agave.

FINISH: Crisp, with touches of black pepper and a light smokiness on the exit.

COLOUR: Clear

Taylor Fladgate is one of the few remaining houses to produce a 30 Year Old aged tawny Port. Selected red Ports produced in the eastern areas of the Douro Valley are matured in seasoned oak casks in Taylor Fladgate cellars in Vila Nova de Gaia. Here, the cool and damp coastal climate encourages a slow and gentle ageing process, producing aromas of great complexity and finesse.

Only every two or three years is a reserve of Port with sufficient structure, fruit and power to age is laid aside to age in oak casks. Those that have reached their peak after thirty years are then blended together for balance and finesse, and to ensure consistency of quality and style. The 30 year old tawny is one such wine.
 

Tasting Notes

Deep, old gold colour with hints of dried fruit and honey offsetting the rich nutty aromas. Lush, silky richness with an elegant, slightly austere quality which is quite distinctive. Subtle dried fruit flavours underly, exotic layers of caramel and nuts culminating in an endless finish.

Terrazas de los Andes Cabernet Sauvignon. Naturally low-yield vines grown in the clay soils of Perdriel, Luján de Cuyo, bring forth full-bodied, generous flavors. And our best plot in Paraje Altamira, Uco Valley, offers spicy, fruity aromas. Blending the contrasts of five in transition to organic plots, this Mendoza red wine is perfect for ageing.

TASTING NOTES
This Argentinean Cabernet Sauvignon offers a complex bouquet that shows back pepper, tobacco and fresh herbal hints, combined with notes of dark chocolate and caramel due to the oak aging. In mouth, it stands out for presenting a greasy and long sensation with granular tannins and a fresh finish.

Smith & Cross Jamaica Rum contains only Wedderburn and Plummer pot still distillates, famous for their notes of exotic fruits and spice. The incomparable complexity of this rum delivers a tour de force of flavour that historically made it a cornerstone of classic rum drinks. We have chosen not to chill filter this spirit in order to retain its full flavour. The mark of Smith & Cross traces its lineage to one of England’s oldest producers of sugar and spirits. Its history dates back to 1788 with a sugar refinery located at No. 203 Thames Street, by the London Docks. Over time, the firm and its partners became prominent handlers of Jamaica rum, with extensive underground cellars along the River Thames.

Ardnamurchan Cask Strength Highland Single Malt Scotch Whisky is a bold and uncompromising expression of the distillery's craftsmanship. Bottled at natural cask strength, combines 87% peated and 13% unpeated spirit and has been matured in 90% Bourbon matured stock and 10% Sherry, this whisky delivers an intense and unfiltered experience that captures the rugged essence of the Scottish Highlands. Using a combination of peated and unpeated malted barley, it is distilled with precision and aged in carefully selected oak casks to achieve remarkable depth and complexity.

Tasting Notes

• Nose: Coastal peat smoke, vanilla and tangy and bright citrus zest.
• Palate: Maritime peat, ripe orchard fruit, warm oak and a gentle, warm black pepper spice.
• Finish: Lingering peat with a subtle seaweed salinity.

For those seeking an authentic, full-flavored Scotch whisky experience, Ardnamurchan Cask Strength is an exceptional choice. Elevate your collection and enjoy this remarkable expression, available now at Royal Batch.

As an enduring addition to the Speciality Drinks' Elements of Islay range, the Cask Edit is a member of this esteemed series. This Islay blended malt Scotch whisky matures in a blend of ex-bourbon and ex-sherry casks, adding alluring dimensions of fruit, nuts, buttery pastry, and roasted coffee to the subtly smoky malt at its essence.

TASTING NOTES

On the nose, discover charred oak and candied nuts interlaced with abundant fresh orchard fruits, leading into subtle notes of praline and creamy vanilla. Gentle peat smoke weaves harmoniously throughout this aromatic tapestry.

The palate unfolds with a presentation of woody caramel paving the path to indulgent almond croissants and bold roasted coffee beans. A whisper of earthy petrichor merges with vanilla and distant bonfire smoke, creating a captivating palate.

As the experience concludes, a freshness persists, accompanied by lingering elegant smoke and sweet spice, encapsulating the essence of this delightful expression.

Pennsylvania Dutch Egg Nog Liqueur is a rich and creamy holiday classic, offering the perfect blend of smooth, spiced flavors and velvety texture. Made with a traditional recipe, this indulgent liqueur combines a blend of eggs, cream, and spices with high-quality spirits, creating a comforting, festive drink that’s perfect for winter celebrations.

Its creamy body is balanced by subtle hints of vanilla, nutmeg, and cinnamon, making it a delicious treat on its own or mixed into cocktails. Whether served chilled, over ice, or in a cozy holiday drink like an Egg Nog Martini, Pennsylvania Dutch Egg Nog Liqueur brings warmth and cheer to any occasion.

For a timeless, festive favorite, enjoy Pennsylvania Dutch Egg Nog Liqueur this holiday season. Available now at Royal Batch!

Pennsylvania Dutch Egg Nog Liqueur is a rich and creamy holiday classic, offering the perfect blend of smooth, spiced flavors and velvety texture. Made with a traditional recipe, this indulgent liqueur combines a blend of eggs, cream, and spices with high-quality spirits, creating a comforting, festive drink that’s perfect for winter celebrations.

Its creamy body is balanced by subtle hints of vanilla, nutmeg, and cinnamon, making it a delicious treat on its own or mixed into cocktails. Whether served chilled, over ice, or in a cozy holiday drink like an Egg Nog Martini, Pennsylvania Dutch Egg Nog Liqueur brings warmth and cheer to any occasion.

For a timeless, festive favorite, enjoy Pennsylvania Dutch Egg Nog Liqueur this holiday season. Available now at Royal Batch!

Size: 1750 ml

The Beast's best kept secret
Aged in the Kraken’s very own keep, The Beast has kept this golden treasure all to itself. Sinking any sailor foolish enough to try and plunder it’s bounty, this gold spiced rum has remained locked away for years…until now. Get your tentacles on a bottle while you can…

All That Glitters is Gold Spiced
The chance is now yours to taste this treasure for yourself. With notes of cinnamon and vanilla, this bounty goes down smooth…like a ship to the bottom of the ocean.

Flavour: Molasses & dark spice fading into caramelized sugar. Finishes smooth with notes of toasted oak & Tahitian vanilla

Aged for two years by the sea

A new, bold take on a California classic; flavors of yellow apple, marzipan and clove; the addition of American oak aging gives the wine its unique flavors of marshmallow, coconut oil and vanilla bean.

TASTING NOTES

APPEARANCE & COLOR: Brilliant, pale yellow color

AROMA: Yellow apple, marshmallow, coconut oil, vanilla bean, marzipan and clove

PALATE: Opulent, round and creamy mid-palate for a long-lasting nish

CELLARING POTENTIAL: 1-2 years

Maker Notes

PURITY, INTENSITY AND SEAMLESS STRUCTURE
French oak beautifully transforms intense hillside fruit into a wine with uncommon richness and smooth, luxurious texture. Juggernaut hillside Cabernet is a wine that is fierce, brave, and delicious.

WHY HILLSIDE VINEYARDS ARE SPECIAL FOR CABERNET SAUVIGNON
Steep hillside vineyards present the ultimate challenge. Mountainous terrain tests both the grower and the vine. But the results can be extraordinary. These hillside vineyards have less access to water, with the rockier soil also holding fewer nutrients. These conditions stress the vines, resulting in the production of a fraction of the fruit of most vineyards. The harsh environment causes the vines to struggle, yielding fewer clusters and smaller berry size. The result is berries that are loaded with rich, ripe, intensely concentrated flavors and complexity.

FLAVOR PROFILE: DENSE AND VELVETY, WITH VANILLA AND RIPE BLACK CURRANTS

AROMATICS: ANISE, BLACK FRUIT AND CASSIS

Our hillside vineyards are special. So is the wine that is crafted from them.

In 1977, Canadian Club 45 Year Old was crafted in batches and aged in barrels. This exquisite golden amber liquor tantalizes with a fusion of cozy pear notes, baking spices, toffee, and a subtle touch of leather in its aroma. On the palate, it unveils an essence reminiscent of espresso crema, harmonized with hints of wine, gently poached pear, and the delightful nutty essence of praline. Its well-rounded, velvety-smooth texture culminates in a lingering finish, a testament to the remarkable excellence derived from locally sourced grains.

Level up with Grand Blue. Barrel-aged to perfection, E&J VSOP earned the name of Grand Blue to commemorate its premium smooth finish and rich flavor. Crafted in the style of fine European brandies, both fans and critics can’t get enough of E&J VSOP.

TASTING NOTES

Barrel-aged a minimum of two years | Aromas of sweet brown spice | Notes of vanilla cream, maple and sherry