Introducing the 2022 release of The Bootleg Series by Heaven’s Door.  Featuring rare and unreleased whiskeys, each annual release features one of Dylan’s paintings on a hand-made ceramic bottle in a bespoke leather case.

The fourth annual Bootleg release, The Bootleg Series Vol. IV featured a wheated bourbon aged for 11 years, finished in Islay Scotch Casks, and then bottled at cask strength with a proof of 111.0.

The ceramic bottle for Bootleg Vol. IV features Lighthouse in Maine, 2017 by Bob Dylan inside a handmade leather journal. The brand's previous Bootleg Vol. III release was recognized by The Robb Report as "One of the Best Bourbons of the 21st Century…"

Following an old northern custom, the rye has been introduced to a touch of alder smoke in a 100-year old "riihi" barn. Alder wood tends to produce aromas that are reminiscent of campfire smoke, smoked ham, and the forrest. A rather delicate smokiness supports the rye flavours, resulting in a balanced complex whisky. Matured in ex-bourbon, French oak, and New American white oak barrels. This is a pre-release making way for our wider smoked rye whisky range.

Wild Turkey 12 year Old Distiller's Reserve is Kentucky Straight Bourbon is developed by Jimmy & Eddie Russel.  

This special release has been carefully selected from the distiller's favorite reserve, barreled at a lower proof and slowly matured to create a bourbon of exceptional quality. With notes of vanilla, rich caramel, hints of spice and a long chocolate orange finish, Wild Turkey 12 Year Old Distiller's Reserve is a showcase of the world renowned craftmanship of Jimmy & Eddie Russel and brilliantly reveals the bold and distinctive character of wild turkey bourbon.

TASTING NOTES

COLOR: Amber with a reddish copper color

AROMA: Vanilla and caramel scent, sweetness with hints of citrus and herbs

FINISH: Spicy, followed by caramel candy

About Jimmy

He learned from the greats and inspired the next generation, but Jimmy Russell’s distinctive and decorated career can’t really be stated so simply. His tireless dedication to the bourbon craft, mastery of time-honored secrets, and widespread contributions to bourbon-making process has not only defined Wild Turkey, it’s helped shape an entire industry.

Introducing Goslings Spirited Seas Rum, a generous gift from the wild Atlantic Ocean.. The voyage starts by filling vintage bourbon barrels with a superior blend of premium aged Bermuda rums. The barrels are loaded on to a vessel, and the rum ages for another year at sea, traveling back and forth from Bermuda to the Mid-Atlantic. The stormy seas and air have an extraordinary effect on the blend. The rum interacts with he charred American white oak over every wave, extracting all the barrel’s flavor. The result is an elegant and complex rum with an oaky, nose, hints of salted caramel and luscious spice, and a smooth finish.

Premium aged Bermuda rum, finished at sea over 59,920 nautical miles.

Tasting Notes

Color: Mahogany auburn

Aroma: Subtle oak with allspice

Taste: Hints of stone fruit, caramel apple, salted dark chocolate

Finish: Smooth, clean and lingering with spiced dark oak.

Tasting Notes: The aroma starts with a burst of caramel, fudge and baked sugar, backed by hints of fresh fruit and berries. On the palate, butterscotch vanilla combines with notes of toasted oak and a light fruity taste to carry through the finish.

Recent Awards

Sixth Annual Cidercraft Awards 2023 - Platinum

A dry cider with surprising complexity and notes of green apple skin and ripe apples.  A hint of citrus tanginess on the finish. Full bodied with loads of personality. Keep several chilled for when guests arrive. It's a favorite!
Pair it with just about anything - hearty meals, vegetarian meals, seafood, cheese, charcuterie.
This classic Cidre Bouché Brut is produced by the Huet family on their 17th century estate in Normandy, France.
Apple varieties include Bedan, Binet Rouge, Bisquet, Fréquin Rouge, Saint Martin, Rambault, Moulin à Vent, and Mettais.
100% pure apple juice is fermented for four months to reach ideal dryness before being bottled. The second fermentation occurs naturally in the bottle.

Golden, with flashes of orange colors. Flavors of baked apple and apple sauce. Lightly effervescent with frothy bubbles, this cider offers an aroma of ripe fruit while striking the perfect balance between semi-sweetness and sharpness. Serve chilled in white wine glasses.

Pierre Huet Cidre Pays D'Auge Demi-Sec is an unpasteurized demi-sec cider from the appellation d'origine protégée in the Pays d'Auge region of Normandy. It is a traditional French cider produced using the time-honored methods required by the Pays D'Auge. The 100% pure apple juice is fermented between one to four months to achieve the perfect semi-sweet flavor before being bottled. The second fermentation occurs naturally in the bottle. 

A wonderful brunch cider that goes well with eggs benedict, omelets, and french toast.  Delicious with small plates, cheese (creamy, triple crème style), charcuterie.   Goes well with light, fruit-based and custard style desserts.

Apple Varieties include: Bedan, Binet Rouge, Bisquet, Fréquin Rouge, Saint Martin, Rambault, Moulin à Vent, and Mettais, among others, are used in its production.

Maison Herout AOC Cotentin Cuvée Tradition Brut Cider 2019 was awarded CiderCraft Magazine's Platinum award for the Natural Cider Category 2021.  AND it achieved a perfect score from every judge - the first time any cider has ever received a perfect score in the history of the CiderCraft Contest!

An organic cider produced on the Cotentin peninsula in Normandy by woman cider maker - Marie-Agnes Herout.
Each year, the Maison Herout estate creates a series of vintage ciders that represent a specific year's harvest.  This release is from the 2019 harvest.
Like wine, the flavors of these vintage ciders change each year depending on how the weather has affected the apple production.  Apparently 2019 was a very good year for cidrer production!

Bright gold color. Aromas of fallen golden apple, fallen lemon, and earth with a lightly tannic, vibrant, fruity light-to-medium body and a compelling, brisk dried peach, hay, and parchment finish.

A table-ready French Cider for cheese pairings with lots of earthy nuance - like Comte and Blue Cheese. Pair with charcuterie and baked ham too.

The Maison Herout AOC Cotentin Cuvée Tradition Brut Cider 2019 is an organic French cider produced in the Cotentin Peninsula in Normandy.

An organic cider produced on the Cotentin peninsula in Normandy by woman cider maker - Marie-Agnes Herout. Maison Herout AOC Cotentin Cuvée Tradition Brut Cider is the latest vintage that has been released by the Maison Herout Estate.  Each year, the estate creates a series of vintage ciders that represent a specific year's harvest.  This latest release is from the 2020 harvest.
Like wine, the flavors of these vintage ciders change each year depending on how the weather has affected the apple production.

Full bodied and spicy, the Cuvée Tradition Brut 2020 distinguishes itself by its orange gold color and very fine bubbles.  Subtle aromas reminiscent of butter and dried herbs. On the mouth, a level of acidity that assures balance while allowing a refreshing sharpness to come through

Recent Awards

Sixth Annual Cidercraft Awards 2023 - Silver

An organic cider produced on the Cotentin peninsula in Normandy by woman cider maker - Marie-Agnes Herout.

Golden yellow color. Aromas and flavors of pickled apples, grassy herbs and creamy cheese. Very dry and crisp, displaying a nice level of acidity and even a hint of salinity, like a cool sea breeze. Lovely balance and flavor integration.

A table-ready French Cider traditionally paired with fresh oysters and mignonette sauce, charcuterie, creamy soft cheeses, duck and baked ham.

OUR IDENTITY

CONVITE is proud to be a 100% Oaxacan industry, heirs of knowledge transmitted over more than five generations in the distillation of agave and in the bottling of local beverages.We believe that a good mezcal is a real elixir for the most discerning palates. Therefore, we are committed to protecting our traditions, while offering an artisanal drink of the highest quality.CONVITE aspires to be a point of reference in our community, by supporting environmental sustainability, fair trade and community development; that is why we also carry out all our value chain activities exclusively in Oaxaca.In every bottle we produce, you can find the presence of fragments of ancient traditions, the land where the plant was grown and the knowledge inherited generation after generation.

PRODUCTION PROCESS

Mezcal CONVITE is a high quality artisanal mezcal. The thorough selection of wild agaves and the careful distillation adopted from ancient methods give our mezcals their distinctive flavors and luxurious tastes.

Made 100% in the traditional way, without any accelerators or added flavors, using the highest quality ingredients.

The production is made in small, exclusive lots, with a superb flavor. A true elixir of Mexico for the world! These attributes make it 100% natural, high quality, with an exquisite flavor, special and unique in the world.

UNA'

Pink in colour. A herbal character with citric tones complemented by a light, sweet mineral touch. Produced with the Espadín agave and organically coloured with cochineal tint.

Dom Pérignon is driven by one unyielding, absolute commitment: every vintage bears witness to a single year. With every vintage, Dom Pérignon pursues its never-ending quest of a deep aesthetic ideal: creating and revealing harmony from an everchanging nature.

Dom Pérignon never compromises on this creative ideal – choosing to remain silent and not declare a vintage when a year falls short of this ideal.

In 1668, Dom Pierre Pérignon, a young Benedictine monk is appointed procurator at the Abbey of Hautvillers, overlooking Champagne. Successfully endeavoring to transmute wine into champagne, Dom Pierre Pérignon embodies champagne's original and mystical act of creation. Dom Pierre Pérignon's ambition and creative legacy have inspired the Maison since its birth – and still do.

Vincent Chaperon became Dom Pérignon Chef de cave in 2019, after a thirteen-year apprenticeship alongside Richard Geoffroy, Dom pérignon former Chef de Cave. Vincent sees Dom Pérignon’s vision – harmony as a source of emotion – as a true raison d’être. This vision imparts meaning to his creative ambition and guides him in the missions entrusted to him: Reinventing the champagne each year to surprise and delight, balancing the constraints of the year and the uniqueness of Dom Pérignon. Drawing inspiration from the origins of the Maison, Vincent Chaperon perpetuates Dom Pérignon’s aesthetic ideal; nurtures its creative heritage, and brings his expertise as well as his sensibility.

Frankly Organic Lemon Vodka is a premium spirit crafted from organic ingredients, offering a bright, refreshing flavor profile. Made with real lemons and distilled using sustainable practices, this vodka is perfect for cocktails or sipping neat. Its smooth finish and zesty citrus notes make it a delightful choice for any occasion.

Production Notes

This 14-Year-Aged Extra Añejo Tequila is an exclusive & limited release from award-winning Código 1530 Tequila. ONLY 400 bottles are being produced globally, making this one of the rarest & oldest tequilas available.

Tasting Notes

Deep red amber color with a delicious nose and palate. Highly complex balance of sweet maple, dark chocolate, toasted oak, exotic spice and peaty minerality. Enduring, smooth and rich flavor profile to savor beyond compare.

Details

• One of the oldest tequilas available
• Highly allocated - ONLY 400 bottles produced for 2022 Globally
• Each box is Individually numbered 1-400.
• Luxurious Solid Crystal Custom Bottle, laser-etched logo and label
• Elegant antiqued wood box, including Brand Story and Production description
• Distinguished Jerusalem Cross metal stopper
• Each Box includes 2x stemmed Riedel tequila tasting glasses
• 80 Proof / 40% Alc./Vol.

Blanco uses minimal to no water to dilute and as such, offers an abundance of intensity. Smoky, earthy and salty, it is rounded and smooth, with a finishing note of cooked agave.

Aroma: Earthy Agave

Taste:Light Pepper, Agave Butter

2020 Nickel & Nickel C.C. Ranch Cabernet Sauvignon, Rutherford

TASTING NOTES

The 2020 C.C. Ranch is all about finesse, with lifted plum and floral aromatics opening onto a beautifully plush palate. Ripe raspberry and plum flavors are underscored by seductive spicy notes, with soft tannins gently supporting the wine from entry to completion. With fruit that grows brighter and fresher as the wine progresses to the finish, this Rutherford Cabernet may be one of the most approachable and mouthwatering of the vintage.

VINEYARD DESCRIPTION

C.C. Ranch is planted in Rutherford, along the slope of a knoll west of the Silverado Trail. The vineyard grows classic Rutherford Cabernet Sauvignon on well-drained, gravelly loam soil and receives a variety of exposures, depending on the block and location. The vines are well balanced and the canopy is opened up to give good light exposure. Nickel & Nickel produces wine from 15 select acres of this 115-acre vineyard.

DINGLE SINGLE MALT WHISKEY BATCH NO.5

Bringing this marriage of Bourbon, Pedro Ximénez and Madeira casks together has allowed the Bourbon casks to release a warm aroma of spices. Creating a unique single malt Irish whiskey bombarding the senses with molten honeycomb and salted caramel. While the Pedro Ximénez and Madeira casks combine beautifully to bring sun-dried raisins forward, scented with creamy blossom honey and saturated with vanilla. This is a wonderfully warm, lingering and mellow whiskey.

DESCRIPTION

With a 50% ABV, this is the ‘export strength’ expression of our multi-award-winning, strikingly smooth London Dry gin. A giant of a gin!

Exquisitely Engineered for a more complex flavour profile, we’ve added extra juniper and introduced six new botanicals – green cardamom, nutmeg, cumin, cassia bark, cubeb pepper and lemon – for a bolder, richer flavour; an earthy sweetness combines with citrus freshness for a dry spicy finish.

TASTING NOTES

Our Brunel is aromatic, full bodied, complex, undoubtedly spicy yet splendidly smooth. Warming notes of cardamom and cumin are complemented by juniper, sweet citrus and a dry and fragrant finish.

With Tonic:
Serve with plenty of ice, premium tonic and an orange wheel. Can also be served with ice, premium ginger ale and lemongrass.

AWARDS

2018 International Wine & Spirits Competition – Silver

2018 Taste of the West – Silver

2017 Gin Masters – Silver

This was a lofty experiment that worked. The results of this 100-percent rye mash bill, matured in used Uncle Nearest barrels before being bottled at 100-proof, keeps with our tradition of creating some of the most awarded whiskeys in the world. This is rye whiskey, elevated, hitting every mark with its rich flavor profile, incredible balance of spices, and extraordinarily smooth finish.

TASTING NOTES

PALATE: Brimming with light vanilla cream, caramelized sugar and the unmistakable spice of rye.

FINISH: Long, rich and well-balanced.

NOSE: Bold and decadent with notes of praline, nutmeg and white pepper.

Ten steps ahead in a dance of discourse, Rhetoric Whiskeys candy-coats and compels with equal amounts of art. Proper, eloquent, and poetic, this collection of Kentucky Straight Bourbon Whiskey speaks a language to which you could listen for hours.

An ever-changing specimen, Rhetoric is an experiment in how barrel maturation imparts a lasting impression year after year. Each new year results in an older and wiser limited release from remaining maturing stock. A conversation piece if there ever was one.

Each sip starts with a smoky, leathery nose that translates into vanilla oak, toasted rye, and dried fruits, and concludes with a long, full finish of cherry blossom and bitter chocolate.

Our sixth release, this 25-year-old Bourbon Whiskey has an aroma rich in oak and vanilla notes with hints of dried fruit, cherries and allspice. Oaky notes with nutmeg, caramel, and cocoa give way to a warm and slightly spicy finish.