CRAFTED WITH A MEDLEY OF BOURBONS AGED SINCE 2008-2014.

Remus Bourbon is proud to introduce the highly-anticipated Remus Repeal Reserve Series VI Bourbon, the latest edition of the award-winning series. Crafted with a medley of five rare bourbon reserves from 2008-2014 at the historic Ross & Squibb Distillery in Lawrenceburg, Indiana, Series VI continues our high-quality tradition with aromas of nutmeg and saddle leather, followed by notes of candied fruit, fig jam, oak and barrel char, mint and slight caramel, nutmeg, toffee and honey. The finish features sweet candied fruit, leather and a lingering sweetness and rye spice. It hits shelves in September for National Bourbon Heritage Month, and judging by the anticipation for Series VI, it won’t last long.

Batch 10 is a testament to the expertise and dedication of the distillers behind Old Carter. Each bottle is the result of a careful selection process, ensuring that only the finest rye whiskies are chosen for blending. The whisky is sourced from top distilleries renowned for their rye production, guaranteeing a product of unparalleled quality.

The nose of Old Carter Batch 10 Straight Rye Whisky is an invitation to explore its complex and enticing aromas. Rich notes of caramel, vanilla, and baking spices dance together, creating an aromatic symphony that delights the senses. Subtle hints of oak and a touch of dried fruit add depth and complexity to the bouquet.

On the palate, this rye whisky reveals its true character. The flavor profile is a harmonious blend of spice and sweetness, with the boldness of rye shining through. Spicy notes of black pepper, cinnamon, and clove mingle with luscious flavors of toffee, dark chocolate, and dried fruit. The mouthfeel is velvety and smooth, offering a luxurious and satisfying experience.

Batch 10 of Old Carter Straight Rye Whisky is a testament to the craftsmanship and artistry of its makers. It showcases their ability to blend and balance flavors, resulting in a whisky that is both bold and refined. The finish is long and warming, leaving a lingering impression of spice and sweetness.

Discover the Unmatched Richness of Old Carter Batch 10 Straight Rye Whisky - Indulge in Smooth, Aromatic Bliss. Limited Edition! Cheers to You! Order Now!

Non-chill filtered and bottled at 109 proof, the 2022 Limited Edition Small Batch features a 20 year-old Bourbon from the OBSV recipe, a 15 year-old OESK, a 14 year-old OESF, and a 14 year-old OESV.

TASTING NOTES

NOSE: Antique wood, brown sugar, dark cherries

PALATE: Creamy vanilla, clove, allspice

FINISH: Cinnamon, ripe berries, seasoned oak

REMUS GATSBY RESERVE A LEGENDARY SIP

Courvoisier, the only cognac house that uses achieves their own barrels for achieving their signature taste. The Courvoisier Initiale Extra is created by blending eaux-de-vie from the Grand Champagne and Borderies area. These blends were aged up to 50 years in oak barrels. Perfectly balanced, it gets a rich and deep flavour from its long aging process. The aromatic intensity of the cognac is exceptional and powerful. It has an intense depth and finesse that bring out all the unique flavours and layers. It has a 40% of alcohol by volume.

TASTING NOTES

Color: Amber liquid.

Nose: Fragrance is heady with forest floor aromas; rich truffles and cedar wood. The humid conditions of the cellars develop this truffle aroma. Notes of port wine and fruit cake bring a warmth to the nose.

Palate: A long finish, thanks to its eaux-de-vie from the Premier Cru. The long aging process makes the flavor very intense and concentrated. The rancio is wonderful with notes of earth and wild mushroom. A deep and balanced mix.

Aroma: caramelized agave, cinnamon, honey, touches of wet earth

Palate: warm oranges, baking spices, dried cherries, dark chocolate, hints of grassiness and earth with a backbone of cooked agave

Finish: lasting and smooth with leading with black pepper and evolving to brown sugar

Single Barrel, Bottled at Proof, Powerfully Complex, Distinctly Unique From Anything We’ve Done Before. Stupendous.

This autumn we unveil the latest chapter in The Boss Hog odyssey, a journey through parts previously unknown in the world of whiskey. It begins with some of the oldest Rye on our Farm. Then, a double finish in barrels formerly belonging to Greek fig nectar and scratch made Tentura – a Greek style liqueur inspired by Ancient Patras.

Siren’s Song is the result… an adventure for the ages, befitting its own ode. It beckons you with refrains of supple sweetness and exotic spice. Honoring our five promises for every edition of The Boss Hog, you are guaranteed a stupendous and powerfully complex whiskey; single barrel in origin, bottled at proof and unique from anything you’ve ever before tasted. And for the first time ever, the cask finishes for this particular edition were crafted by our own whiskey makers: Liz Rhoades and Meghan Ireland.

The dynamic duo were inspired by the Muses of Greek Mythology – each of whom is depicted on one of nine bespoke pewter toppers: Calliope, Clio, Erato, Euterpe, Melpomene, Polyhymnia, Terpsichore, Thalia, and Urania. Amass them all if you dare; these others of creation also birthed the mischievous and mysterious sirens.

Another first for the collection – the back label of The Boss Hog IX comes equipped with NFC technology, enabling collectors to authenticate and register their treasure with one tap of a smartphone.

A happy homecoming awaits…

This rare and outstandingly complex whiskey is barrel strength, bottled between 102.5 – 106.2 proof.

TASTING NOTES

NOSE: Orange blossom followed by floral notes, dried fruit & a hint of brown sugar

PALATE: Notes of cinnamon and clove fading into black cherry

FINISH: Jammy fig and our classic rye spice

THE STORY

The “Masters of Whiskey Series” was born from the core tenet of BLACKENED American Whiskey and Metallica…collaboration. This series combines the strengths of Master Distiller and Blender Rob Dietrich and renowned whiskey makers to re-imagine craft whiskey and create more complex expressions. Each of these limited edition whiskies are finished to their own unique playlist which is blasted to the barrels using BLACKENED’s proprietary BLACK NOISE sonic enhancement process.
The inspiration for the collaboration came from BLACKENED’s late Master Distiller and whiskey luminary, Dave Pickerell who was a close friend of Wes Henderson. Representing several generations of Kentucky distilling provenance, Henderson was inducted into the Kentucky bourbon hall of fame, joining his father, Lincoln Henderson, as one of the few father/son inductees in the history of the industry.

Maker Notes

Our tequila is distilled from 100% Jalisco blue agave, harvested by hand from the bounty of the earth. At Casa Don Ramón, tequila is a passion, a pride, a heritage. We honor this legacy with gratitude and respect for the jimadores and the land they cultivate. From field to flute, every step of Don Ramón is artfully composed by the Maestro Tequilero. Exceptional standards created by the Maestro to cultivate this complex agave elixir, ensures consistency in profile for the discerning palate. Using handcrafted methods perfected over generations, experienced jimadores select the highest quality blue agave, in pursuit of the finest tequila.

Tequila Don Ramón Platinium Cristalino Añejo is double-distilled and aged in American oak barrels for 12 months. Further time spent with a proprietary finishing method, results in a smooth, richer taste and robust profile.

Made from 100% Blue Agave from the highlands of Jalisco, Mexico, this cristalino clear spirit can be described as buttery, aromatic and well-defined. A sip reveals a meritage of spices and wood, while the long rest awakens the deeper notes of nuts and vanilla.

After maturation in oak, a complex filtration process removes most of the liquids amber color and piquancy. This results in an exquisitely smooth taste, and long finish calling for easy-sipping and exquisite cocktails.

AGAVE: 100% Blue agave

AGED: 12 months in American and French Oak Barrels

COLOR: Cristalino clear with a subtle straw tint

AROMA: Wood and spices

NOTES: Nuts, vanilla, cacao and cinnamon

Maker Notes

Our tequila is distilled from 100% Jalisco blue agave, harvested by hand from the bounty of the earth. At Casa Don Ramón, tequila is a passion, a pride, a heritage. We honor this legacy with gratitude and respect for the jimadores and the land they cultivate. From field to flute, every step of Don Ramón is artfully composed by the Maestro Tequilero. Exceptional standards created by the Maestro to cultivate this complex agave elixir, ensures consistency in profile for the discerning palate. Using handcrafted methods perfected over generations, experienced jimadores select the highest quality blue agave, in pursuit of the finest tequila.

Tequila Don Ramón Platinium Plata is double-distilled for a smooth and brilliant taste and pure profile.

Made from 100% Blue Agave from the highlands of Jalisco, Mexico, this clear spirit can be described as bright, citrus, with notes of agave. Selectively harvesting the Agave Anovillado, at the exact point of maturity before the quiote (flower) is formed reveals the inherent purity of the plata. A sip reveals a hint of sweetness that evolves into a warming minerality.

AGAVE: 100% Blue agave

DISTILLATION: Double-distilled in steel

COLOR: Cristalino Clear

AROMA: Fresh, citrus, and agave

NOTES: Cooked agave and fruit

When the sun sets, anything can happen. Mezcal is an experience, an essential part of Mexican culture. It is crafted to the highest standards by the people who know it best. Mezcal Don Ramón brings taste and quality together in one sip.

Mezcal Don Ramón Joven is a transcendent expression of this category of hand-made spirits. Made from 100% Salmiana Agave from Zacatecas, Mexico that has been matured for 8-10 years, this clear spirit embodies the earthen smokiness of mezcal. A sip delights the palette with an awakening, yet balanced aroma of herbs, florals, and fresh citrus layered with a subtle fruity finish brought forth by the agave. For each Salmiana Agave harvested, Casa Don Ramón plants two more of the species in its place.

TASTING NOTES

COLOR: Clear

AROMA: Smoke, citrus, and florals

NOTES: Herbal, subtly fruity and smokey

AGAVE: 100% Salmiana agave

DISTILLATION: Double-distilled in pot still

As our legend goes, one extraordinary day the King of Islay was reborn. A spark of sunlight fell from the sky, and set the land ablaze. When the flames subsided, the scorched earth was veiled in thick smoke. Suddenly, new life rose from the ashes in shimmering feathers of honeyed gold and rich crimson. A regal Phoenix soared above its wings of fire powering the stills of Lagavulin, amplifying its spiced intensity. Lagavulin has long been the home of legends. Its rocky bay was crowned with a castle by Lords of the Isles who ruled long ago. The distillery rose in succession; deeply respected, a king born to power. Made in the birthplace of distilling, this iconic Islay malt is intense and smoky, steeped in history and lore for over two hundred years.In this deep expression from virgin oak and our smokiest reserves, peaty casks lead spice and smoke on their eternal dance with deep sweetness. The smooth, oily start shines with sweet richness, before lemony citrus and sea salt add freshness and an explosion of spice to savour. Mid-palate, the taste becomes more drying, its smoky intensity ever-growing. Great waves of peat wreathe the long, smoky-spicy finish. New-fired, Lagavulin soars to fresh heights of spiced smoke. The King of Islay reborn as a shimmering, flamegarlanded phoenix, fit to power a soaring, deeply smoky expression. Crackling spice rises from the smoky intensity. From a combination of virgin oak casks and smokiest reserves. An elemental Lagavulin from virgin oak and our smokiest reserves, in which rich, peaty casks lead saltiness, spice and smoke on their eternal dance with deep sweetness. Best served neat, pour 60ml of Lagavulin 12YO in a whisky glass and enjoy. Lagavulin 12YO is a unique gift that stands out within the Special Releases collection, and is perfect for get-togethers with friends or family.

TASTING NOTES

APPEARANCE: Gleaming, iridescent gold.

BODY: Medium.

NOSE: Dry, with an immediate powerful smokiness; much more so than is usual with Lagavulin, with charcoal and fragrant peat massively to the fore, backed by a clean fresh base-note that suggests sea air and mineral scents. Much reduced, aromatically, with even a little water, it remains essentially unaltered.

PALATE: The smooth lightly oily texture shines with sweet richness; the taste is sweet to start, then takes off with a soaring lemony acidity and a sprinkling of sea salt to add freshness. Mid-palate the fire dries the taste, which flies still higher now in its salty-smoky intensity. A dash of water rounds and sweetens but it’s the smoke that dominates.

FINISH: Long, with great waves of peat-smoke, and new-fired heights of spiced and smoky intensity that last wonderfully in the aftertaste.

LA GRANDE DAME ROSÉ 2012

In 2022, Veuve Clicquot reveals this 9th edition of La Grande Dame Rosé, an exceptional and rare wine.In 1818, Madame Clicquot crafted the first known "rosé d'assemblage" champagne by blending some of her Bouzy red wines with her white wines. La Grande Dame Rosé respects her vision with 90% of Pinot Noir coming from the historic Grands Crus of our terroir as well as a red wine added to the blend from a single parcel: the Parcelle 'Clos Colin' located in Bouzy, a Grand Cru terroir.

More than 200 years ago, Madame Clicquot was already particularly fond of this grape variety which has become the signature of the House.Delicacy, details and precision come together to form its great complexity. Pinot Noir expresses itself differntly according to its terroir, its exposure and the year of its harvest, and it consequently offers a multitude of aromatic facets.

La Grande Dame Rosé 2012 is a blended rosé champagne made from the House's historic Grands Crus.
In this champagne, the Pinots Noirs of Aÿ, Verzenay, Verzy, Ambonnay and Bouzy find their greatest expression of verticality, with more than 90% in the blend, enhanced by 10% of Chardonnay from Avize and Le Mesnil-sur-Oger. The 13% of Pinot Noir red wine that goes into the blending of La Grande Dame Rosé comes exclusively from the Parcelle 'Clos Colin', situated in Bouzy.

TASTING NOTES LA GRANDE DAME ROSÉ 2012

La Grande Dame Rosé 2012 is a solaire vintage champagne, expressing a great elegance.
This cuvée has a beautiful salmon pink color and coppery sparkle. On the nose, we discover floral notes, evolving towards warmer, more spicy notes. In the mouth, after a sharp attack, it is elegant and silky. It's a complex, lively wine, with a pleasing and lasting finish.

Fireball Whisky needs no introduction. It's one of a kind. If you haven't tried it, imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of hot cinnamon. Fireball is a Canadian whisky blended with natural cinnamon flavor.

Fireball Whisky needs no introduction. It's one of a kind. If you haven't tried it, imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of hot cinnamon. Fireball is a Canadian whisky blended with natural cinnamon flavor.

Fireball Whisky needs no introduction. It's one of a kind. If you haven't tried it, imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of hot cinnamon. Fireball is a Canadian whisky blended with natural cinnamon flavor.

SMALL-BATCH STRAIGHT BOURBON WHISKEY

Delicious and sweet with cherry and citrus on the nose, vanilla and caramel on the tongue and an intricate finish of toffee and toasted oak. Enjoyed neat, on the rocks, or in a cocktail, this smooth blend will delight werewolves and humans alike.