The Wilderness Trail Whiskey Trail Mix Set is a delightful combination for whiskey enthusiasts. It features a curated selection of premium whiskeys, showcasing the brand's dedication to quality and craftsmanship. Perfect for tastings or as a unique gift, this set offers a diverse experience of flavors, from rich and bold to smooth and mellow, capturing the essence of Wilderness Trail's distilling excellence.

BACKGROUND: Kim Crawford Prosecco sparkles with vibrant and crisp notes of pear, citrus and tropical fruit. Refreshing and easy to drink, Kim Crawford Prosecco is a wine that lets your amazing self shine.

PALATE: Complex fruit with tropical, citrus and stone fruit flavors followed by a clean finish. Perceptible bubble sensation on the palate, with pleasing lively carbonation.

APPELLATION: Prosecco, Italy

PAIRINGS: As an aperitif as well as for special moments. Omelets and savory pies, vegetables, cured meats, medium mature cheeses, shellfish and seafood.

A brut-style California wine featuring fresh, fruit-forward aromas tempered by a touch of minerality and offering lively, bright flavors of apricot and yellow peach.

Aged for 36 months en tirage to ensure the highest quality, this bubbles wine is made with chardonnay and pinot noir varietals sourced from California, and each sip features a vibrant acidity and a crisp, clean finish. For optimal flavor, refrigerate for at least three hours and serve chilled.

TASTING NOTES: Apricot, Yellow Peach

AROMAS: Fruit-Forward Aromatics, Touch of Minerality

A refreshing and vibrant cocktail that combines the sweet and juicy flavors of strawberries with the tangy twist of tamarind. This convenient pre-mixed beverage offers a perfect balance of fruity and zesty notes, providing a delightful and ready-to-enjoy cocktail experience. Whether you're at a party or simply unwinding, Hornitos Strawberry Tamarind RTD offers a tasty and hassle-free option for those who appreciate a flavorful and well-crafted drink.

A traditional Italian cocktail, the Negroni was born in 1919 in Florence, in the aristocratic Caffè Casoni. The story goes that Count Camillo Negroni asked the bartender Fosco Scarselli to “strengthen” his usual Americano cocktail, replacing the soda with gin, in honour of his last trip to London. This new cocktail become known first as the “Count Negroni-style Americano”, before later taking on the name of its inventor, that is, the Count himself. It quickly became one of the most famous aperitif cocktails, both nationally and worldwide, and to this day is emblematic of Italian mixing excellence. The Bottega Negroni in its ready to drink version presents the characteristic ruby red colour with vermilion reflections and a typical, intriguing and articulated boutique.

The Bottega Negroni was born from a mixture of three Bottega branded products: Bottega Vermouth Rosso, The Bottega Bitter, and The Bottega Bacûr Distilled Dry Gin

The careful dosing of the three selected and high-quality ingredients gives life to a Negroni characterised by a perfect balance between the dryness of the gin, the sweetness of the vermouth and well-known embittering of the bitter. A cocktail with a strong and decided character, able to satisfy the most demanding and refined palates.

Organoleptic Characteristics

Color and Appearance: Ruby red, with vermilion reflections.

Bouquet: Elegant and dry, reveals intense citrus fragrances on the nose, in particular red orange, accompanied by spicy hints and aromatic herb notes.

Taste: Full and enveloping, with an excellent structure and at the same time refreshing, presents an excellent balance on the palate between the bitterness of the bitter, the soft note of the vermouth and the pungent aroma of the gin.

Made the old-school way. 92 proof, bold and smooth as hell. Sailor Jerry himself spent half his life as a sailor and the other half tattooing them. And so we make our spiced rum based on the sailors tradition of spicing high-proof rum rations. The intense vanilla, dry buttery toffee and subtle cinnamon notes allow versatility among serves, with the smoothness to blend in and the backbone to stand out.

Perro de San Juan Green Label Cirial Mezcal is a distinctive expression highlighting the Cirial agave variety. With earthy and herbal notes, this mezcal captures the authentic flavors of its terroir. Ideal for sipping or mixing in cocktails, the Green Label signifies a commitment to quality and tradition, providing an authentic and flavorful mezcal experience.

Maker Notes

We age our award-winning Tequila Reposado in white oak barrels for 11 months giving it a smooth, butterscotch aroma finished by a balanced honey-cinnamon twist. Nosotros Reposado is an excellent choice for people who love aged spirits and enjoy sipping them neat or on the rocks. It can also be used to craft spirit forward cocktails like a Reposado Old Fashioned.

Nosotros Reposado won its very own Gold Medal at the San Francisco World Spirits Competition, considered to be the premiere indicator of Tequila quality.

Midnight Moon Dill Pickle is a delicious blend of Midnight Moon and real pickles. It delivers a 60 proof spirit that tastes just like your favorite deli garnish. Spears included!

Building off the wild success of Freakshow Cab - the first wine in the Freakshow lineup - we searched near and far to find the next main attraction. Known for taking the road less traveled, we decided an exceptional offering that displays the undeniable brut of Lodi Syrah was just the ticket. Freakshow Red is a mash-up of man meets wild...Syrah’s untamed and mysterious allure is refined and polished with the addition of Petite Sirah. Prepare your eyes and taste buds for a FREAK like no other!

TASTING NOTES
The man, the myth, the untamed and refined – our Freakshow Red Wine unveils the wild, unruly blend staring our very own man meets beast. Composed of Syrah, Petite Sirah and Souzao, the 2021 act unveils aromas of juicy raspberry, black cherry, butterscotch and toasted baguette. Full bodied with polished, velvety tannins, flavors of dried plum, crème brulee and toasted oak are carried through a long finish that will have you reaching for more.

Process: Under a strict selection of agave fields and after ripening for 10 months in American white oak barrels, we obtain an exquisite product.

Tasting Notes: Perfectly harmonized flavors between woods and agave, with subtle notes of apple, coconut, rosemary and vanilla.

Canadian Club Invitation Series No. 1 – 15-Year-Old Sherry Cask is a whisky masterpiece. Its complex nose boasts vanilla, sweet red and dark fruit, blackstrap, and subtle pitchy wood. The palate offers butterscotch, solid oak structure, and grapefruit pith, leading to a warm spiciness. The lush body weaves threads into a plush entity, and the medium finish is fruity and warm with hints of Canada balsam. A premium release from Canadian Club, this 15-year-old sherry cask-aged whisky is a remarkable testament to the brand's expertise since 1858.

Botanika Angelica
Passion crafts perfection in our five expressions of artisanal liqueurs.

Made by hand in small batches, Botanika Angelica starts with award-winning Chopin Rye Vodka and is then blended with herbs, spices and/or fruit macerates. The varietals combine 125 years of distilling experience with our 100% natural maceration process.

The range is pure enough to easily drink alone, perfect paired with soda or rouse any cocktail.

Chianti is produced in eight adjacent, yet distinct, areas that cover a vast part of central Tuscany. But only one, which is the oldest and original, may produce Chianti Classico. However, provenance alone is not sufficient to merit the designation Chianti Classico. The producer must strictly adhere to all DOCG rules, which cover elements of vinification (such as alcohol content, yield per acre, and blend) as well as aging and bottling.

Tasting Notes

Bouquet: Intense with notes of cherries, plums, and violets.

Taste: Rich flavors of cherry and leather.

Food Pairing: Perfect accompaniment to a wide variety of foods, including red-sauced pastas, grilled meats and roasts.

DESCRIPTION: The Orange Mimosa is a sparkling citrus delight that captures the essence of the popular cocktail. Tasty and refreshing! A perfect crowd-pleaser! 

WINEMAKER'S NOTES: Semi-sweet or off-dry, French Columbard and Chardonnay, TA: 6.2 gm/L, PH: 3.13, RS:5.8, Alcohol: 11.0%, Natural Tank fermentation

A true testament to our legendary lineup of fine Extra Anejos, the Especial De Rouge is a  masterpiece in its own right. Beginning with our award-winning 100% Highland Blue Weber Agave El Platino Blanco, we age this deliciously delicate and sweet tequila in fine-crafted French oak barrels previously used to host one of the world's most famous French Cognacs, Grand Marnier. We await an entire decade for the aging process to take hold, measuring the content religiously month by month, to ensure the essence of both the mild oak and buttery orange blossom notes take hold of the tequila. 

DECANTER: Each bottle is painted a beautiful vibrant red with gold insignia.

TASTING NOTES

This tequila yields notes of buttercream, toffee, caramel, and vanilla up front with a deliciously smooth oaky, and cocoa mid-pallet, followed by a timid and gratifying orange blossom, roasted nuts, and sweet agave finish.

You loved it so much, it’s here to stay - celebrate with CÎROC SUMMER CITRUS! CÎROC Summer Citrus flavored vodka is the perfect golden hour drink to make a toast this summer season and all year long.

TASTING NOTES

NOSE: Juicy blood orange & tangy fresh squeezed citrus notes

TASTE: Opening with a sun-kissed nose of bright juicy blood orange, tangy fresh-squeezed citrus taste with hints of lime zest, culminating in a silky-smooth finish

FINISH: Velvety smooth

Medium dark chocolate liqueur with just a touch of vanilla. Serve as a chocolate martini, with peppermint schnapps or enjoy on the rocks.

MODERN STYLE UNFLAVORED GIN
SVEDKA Modern-Style Gin brings a new gin experience with highlights of lemon peel, cardamon and floral notes for a unique & citrus forward twist on a classic gin style that's smooth and easy-drinking.

Maker Notes

The Gallo Signature Series honors a journey that began in 1933. With some of California’s best grapes at her fingertips, third‐generation winemaker Gina Gallo has created a distinct collection of wines that could only be crafted from the Gallo family’s unique combination of vineyards. The Gallo Signature Series marks a return to hands‐on winemaking for Gina, and it brings to life the enduring legacy of Ernest and Julio Gallo.

About the Wine:
Complex aromas and flavors of cherry, pomegranate, boysenberry and lavender are hallmarks of our Santa Lucia Highlands Pinot Noir. Well-integrated notes of oak and vanilla from barrel aging complement a soft, silky mouthfeel to create a rich expression of this renowned Pinot region along the Central Coast.

About Santa Lucia Highlands:
A pristine, mountainous region nestled within the Monterey County AVA, the Santa Lucia Highlands is home to ancient alluvial soils, warm afternoon sunshine and cooling Pacific breezes. The vineyards here cascade down the southeast‐facing terraces of the Santa Lucia Mountain Range. Evoking the terroir of Burgundy, the Santa Lucia Highlands appellation is home to extraordinary cool‐climate varieties.

About Olson Ranch Vineyard:
All of the grapes for our Santa Lucia Highlands Pinot Noir come from our family’s Olson Ranch, a high‐elevation vineyard with abundant morning sunshine tempered by maritime breezes each afternoon – ideal conditions for growing premium Pinot Noir grapes. Olson Ranch features clay loam soil over fractured limestone.

Viticulture Notes:
The 2012 growing season in the Santa Lucia Highlands was lengthy and cool, with minimal rain and drying winds that created the perfect conditions for our Pinot Noir. This idyllic harvest has delivered well-balanced wines with elegant varietal expression.

Winemaking Notes:
The majority of this Pinot Noir came from Block N45 (Clone 667) and Block N42 (Clone 23) at Olson Ranch. The balance came from Block N29 (Clone 828), Block N17 (Clone777), and Block N48 (Clone 23). Following harvest, the fruit was cooled overnight to about 40°F, hand-sorted and gently destemmed to achieve pure, whole berries.
This wine was crafted in small-lot fermentation tanks, and a portion was fermented with dried stems to add greater complexity and enhance the tannin structure. This wine was aged sur lie, but not stirred, to encourage a smooth, round mouthfeel while retaining the enticing aromas and flavors of the Santa Lucia Highlands fruit. Our 2012 Pinot Noir was aged for eight months in a mix of new and used barrels from select cooperages, including Damy, Dargaud et Jaeglé, Leroi, Billon, Vicard and de Jarnac.