Tasting notes
Aromas of mocha and black plum lead to flavors of bing cherry, anise and toasted oak. This is a full-bodied wine with chalky tannins, finishing with jam and blackberry reduction sauce.

PROFILE: Lush and jammy with salted caramel notes.

CELLARMASTER SELECT: Aged 75 days in brandy barrels.

TASTING NOTES
Cooper & Thief Pinot Noir offers the bright red fruit aromas of a classic Pinot Noir blended with spiced notes from our brandy barrels. Lush and jammy flavours of Rainier cherries and baking spice mélange dance across the tongue, finishing with a warm, oak-driven embrace.

Fresh, crisp, and perfect for warmer days, our Pinot Grigio is made to make any occasion a bit brighter and is perfect alongside spring and summer fare.

Flavor Notes
On the nose, expect aromas of citrus blossom, honeydew melon, key lime pie, and hints of ginger. In the glass, you’ll taste fresh citrus, pear, honeydew melon, and a hint of crème brȗlée.

From the dense fog and brilliant sun to the high winds, cool coastal air, and diverse terrain, the California coast presents many challenges. And yet it's still one of the best areas to grow grapes to produce a bold Red Blend. Each of the vineyards chosen for this wine offers the best expression of its respective appellation, carefully blended to achieve balance, complexity, and richness of flavor.

TASTING NOTES: Blackberries, Currants, Black and Red Cherries, Strawberries, Dark Roast Mocha

AROMAS: Jammy, Dark Fruit, Toasty Oak, Vanilla

Aged in casks from Portugal, this luscious expression brings a taste of deep rich, ripe fruit with an aroma of oak and sweet honey—earning Port Cask Finish a spot in Whisky Advocate’s Top 20 Most Exciting Whiskeys of 2023.

Age: Minimum age of 5 years

TASTING NOTES: Honey, orchid, apples, oak, and a flavor profile featuring smoke on the finish

ACCOLADES
Top 20, The Most Exciting Whiskeys of 2023 | Whiskey Advocate
Gold | 2021 Beverage Testing Institute

One wine of absolute quality
Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, our founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This singular mission shapes every vintage, today and for generations to come.

The vineyards enjoyed idyllic growing conditions with consistent weather and milder temperatures in 2018. The beginning of the year was notably dry; however, well-timed rainfall just before budbreak provided the necessary water for canopy development. Flawless conditions ensued during flowering and fruit set which led to higher-than-average yields. While the season got off to a later start, veraison occurred only seven days later than the average which gave the fruit the necessary time to ripen perfectly. Harvest began on September 19th with a steady pace that continued until the last fruit arrived on October 25th.

The Opus One 2018 offers profuse aromas of blackberry, cassis and black cherry. Elegant notes of violets, white pepper and rose petals follow and together they deliver a very seductive bouquet. The seamlessly layered flavors build to a crescendo of fresh and juicy black-fruit, accented with hints of orange zest, licorice and dark chocolate. Beautifully balanced, the smooth round tannins and fresh acidity combine to create a soft, creamy mouthfeel and extend the flavors into a long persistent finish.

Varietals: Cabernet Sauvignon 84%, Petit Verdot 6%, Merlot 5%, Cabernet Franc 4% and Malbec 1%

Skin Contact: 18 days

Barrel Aging: 17 months in new French oak

The Bushmills Private Reserve Collection is a new series of small batch single malts hand selected with unique cask finishes, born from the original Irish single malt tradition that Bushmills pioneered. This 10 Year Old single malt Irish whiskey is first matured in carefully selected bourbon barrels and oloroso sherry casks for 6 years before finishing for a minimum of 4 years in first fill Pomerol Bordeaux casks.

TASTING NOTES

While the bourbon casks impart rich hints of vanilla and oak, the sherry casks infuse the whiskey with notes of dried fruits and spice, and the Bordeaux casks add subtle notes of currants, resulting in a whiskey of intense character.

A silk like blend of herbal and citrus notes that assemble the freshness of anise, green mint and subtle sweet tones of naturally caramelized agave. Enjoy neat, on the rocks or in elevated cocktail recipes.

Launched in 2023, Daniel Weller is an experimental line exploring the impact of different strains of wheat on its storied bourbons, inspired by and named after the trailblazer of the Weller family. This exciting extension of the original wheated bourbon brand demonstrates Buffalo Trace Distillery’s excellence in innovation while honoring a forefather of American whiskey, Daniel Weller – grandfather to William Larue Weller – and the family distilling traditions he passed down to the generations of whiskey pioneers that followed him. The inaugural release is made with Emmer wheat, an ancient Egyptian grain that’s rarely seen in modern-day stills. Aged for nearly 12 years and bottled at 94 proof, the nose is fresh and nutty, with notes of orange zest, hazelnut, cinnamon and caramel; the palate a well-rounded blend of bold oak, sweet honey and orchard fruits with a complex oak-forward finish complemented by baking spice and leather notes.

ABOUT DANIEL WELLER
While William Larue (W.L.) Weller’s place in whiskey history is widely known as one of the first to sell a “wheated” bourbon in Kentucky, his grandfather’s story has yet to be shared. After fighting in The Revolutionary War, Daniel Weller embarked on a flatboat voyage down the Ohio River with his wife and children, ultimately settling in Kentucky in 1794. Following in his father Johannes Weller’s footsteps, who distilled rye whiskey used as currency in early American barter economy, he soon began producing whiskey and leased his still to proprietors like Jacob Hirsch to supplement his income. When Daniel passed away in 1807, he left no will, requiring his son Samuel to purchase his stills and equipment to continue the family legacy, which he would ultimately pass down to his son William Larue, founder of W.L. Weller & Sons. The Daniel Weller experimental line is inspired by Daniel and his pioneering spirit, with plans to release one limited expression every other year, when each experiment is deemed ready for bottling by Master Distiller Harlen Wheatley.

TASTING NOTES

Nose: Fresh and nutty, with notes of orange zest, hazelnut, cinnamon and caramel

Palate: Well-rounded blend of bold oak, sweet honey and orchard fruits

Finish: A complex oak-forward finish complemented by baking spice and leather notes

Made with Kentucky Straight Bourbon Whiskey, Indiana Straight Rye Whiskey, Saffron Bitters, Demerara, Orange Zest.

This limited annual release is a masterclass in simplicity and elegance - showcasing stately 10 year Rye Whiskey alongside a smooth 9 year Kentucky Bourbon and bitters made from exquisite spices.

Bold caramel and stone fruit underscore warm baking spice and bright citrus aromatics.

Vibrant, generous and alluring
Moet Imperial is the House's iconic champagne. Created in 1869, it embodies the unique Moet & Chandon style. A style that distinguishes itself by its bright fruitiness, its seductive palate and its elegant maturity. Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy. The vibrant and generous Moet & Chandon Imperial Champagne makes every holiday a celebration and is perfect for New Year's Eve, Christmas, Thanksgiving, Mother's Day, Father's Day, or Valentine's Day. This gift elevates any occasion and says Congratulations for an Anniversary, Wedding, Bridal Shower, Bachelor Party, College Graduation, Birthday, Housewarming, Retirement, New Job, Job Promotion, Family Reunion, or the close of a Business Deal.

Presented in a stylish 2023 year-end gift box. 

AWARDS

Wine Spectator score of 91.
Tasting Panel score of 92.

Revel Stoke Hardcore Roasted Apple Whiskey is a bold flavored whiskey that blends traditional smoothness with intense roasted apple flavor. Versatile for neat sipping or creative cocktails, it offers a consistent and enjoyable experience. Ideal for both newcomers and seasoned enthusiasts, it adds excitement to the flavored whiskey market.

Vibrant, generous and alluring
Moet Imperial is the House's iconic champagne. Created in 1869, it embodies the unique Moet & Chandon style. A style that distinguishes itself by its bright fruitiness, its seductive palate and its elegant maturity. Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy. The vibrant and generous Moet & Chandon Imperial Champagne makes every holiday a celebration and is perfect for New Year's Eve, Christmas, Thanksgiving, Mother's Day, Father's Day, or Valentine's Day. This gift elevates any occasion and says Congratulations for an Anniversary, Wedding, Bridal Shower, Bachelor Party, College Graduation, Birthday, Housewarming, Retirement, New Job, Job Promotion, Family Reunion, or the close of a Business Deal.

AWARDS

Wine Spectator score of 91.
Tasting Panel score of 92.

Lallier Blanc De Blancs Brut Champagne, meticulously crafted from 100% Chardonnay grapes, captivates with its fine effervescence. Delight in the harmony of citrus and floral notes, leading to a crisp, elegant finish. Revel in the tasting journey of this exquisite French sparkling wine, a true embodiment of sophistication and taste.

Maker Notes

Our Sherry Cask Finished Bourbon is inspired by Heather, the wife of our founder, Kaveh Zamanian. Elegant, sweet, and charming, she is the muse behind our brand. A Louisville native, she introduced Kaveh to Bourbon, luring him away from his beloved Scotch and down a rabbit hole he may have never dared alone.

This super-premium Straight Bourbon Whiskey is carefully crafted by taking our fine wheated bourbon aged in alligator char barrels and resting it in handselected Pedro Ximenez Sherry casks from Spain's renown Casknolia Cooperage. The resulting whiskey is an unmistakably balanced expression that blends modern and traditional whiskey making.

Meet Heigold, our latest Kentucky Straight Bourbon Whiskey with high rye. Enjoy its enticing aroma of toasted malt, silky butterscotch palate, and peppery finish at 95 proof. Crafted with precision in charred American White Oak barrels, it pays homage to a 1800s German stonecutter. Aged over 3 years in Kentucky, it develops butterscotch, baking spices, and a deep caramel hue – the essence of the American dream. Aromas of root beer, cherries, and a chewy palate with notes of orange and cinnamon complete this exceptional bourbon experience. Perfect neat, on the rocks, or in cocktails.

Another winning addition to our current range, the anCnoc 24 Years Old has been bottled in its most natural form – neither chill-filtered nor coloured, and as a result may develop a light haze with the addition of water or if kept at a cold temperature.  This haze is a natural characteristic of whisky that is non chill-filtered.

TASTING NOTES

COLOUR: Vintage amber.

NOSE: Densely sweet and spicy with a cosy embrace of Christmas cake. Rich yet crisp with notes of vanilla, set toffee and lemon juice.

TASTE: Spiciness continues with hints of candied orange slices, warm honey and worn leather filling the mouth with a symphony of maturity.

Luxardo Bitter is obtained from a separate infusion of bitter herbs, aromatic plants and citrus fruits in water and alcohol.
Such infusions are then blended together according a Luxardo Family original recipe before being filtered and bottled. Bright red in color, herbal and citrusy aromas meet distinctive gentian and wormwood flavors, which distinguish Luxardo Bitter. Ideal for many classic cocktails such as Americano or Negroni, it can also be enjoyed neat or over ice as an aperitivo. Try it as well hard shaken and double strained in a coupette, you’ll have the perfect “Shakerato”.

At the base of Mount Veeder lies a one-of-a-kind winegrowing region known as “Los Carneros.” Here, cooling breezes and daily fog from the San Pablo Bay combine with the region’s clay loam soils to produce the perfect conditions for growing Chardonnay. The grapes develop slowly in Carneros, ripening evenly to produce wines of rare  expressiveness. When we decided it was time for Mount Veeder to release a Chardonnay, we knew that it had to be from Carneros — but we wanted it to be uniquely our own. After exploring all the region had to offer, we selected fruit from a vineyard whose Chardonnay grapes flawlessly emulate Mount Veeder’s mountain style. The resulting wine offers rich layers of fruit balanced by a fresh, vibrant acidity.

TASTING NOTES
Pale gold with aromas of ripe, golden orchard fruits, fresh banana, and pineapple, with a touch of caramel and vanilla. The palate is round and clean with bright acidity and a flinty finish of crisp minerality.