ROYAL SALUTE IS THE ONLY SCOTCH WHISKY COLLECTION THAT BEGINS AT 21 YEARS OF AGE

Inspired by a passion for tradition, born as a tribute to a queen, crafted with a desire for perfection. The story of Royal Salute is unlike any other whisky.

In 1953, the young Princess Elizabeth ascended the throne. The occasion called for a tribute fit for a queen and so, in Strathisla, the oldest working distillery in the Scottish Highlands, an exquisite blend was created. It was given the name Royal Salute – after the famous 21-gun-salute – and so began the story of a remarkable whisky.

To this day, Royal Salute has marked each significant event in the lives of the British Monarchy and is unique in having only ever used whiskies aged at least 21 years in its blends. It is this unique commitment to quality and tradition that has given rise to the informal motto, “We Begin Where Others End”.

Behind this drive for perfection lies the true secret to the success of Royal Salute – its legendary vault. Over the decades, the custodians of Strathisla have collected and stored whiskies of immense distinction. Behind locked doors, these liquids lie in wooden casks, ageing, maturing, patiently waiting for the moment they are ready to make magic.

Rémy Martin has introduced a new, limited-edition Rémy Martin XO, created in partnership with Parisian gilding studio, Atelier Thiery.

The artistic collaboration features Atelier Thiery’s own touch on the Rémy Martin XO decanter. It’s adorned with gold leaf, made in part from 18-karat gold. This serves as an illustration of the parallels between cognac and gold, the company says, “representing the expertise required, timelessness, shared inspirations, prestige and symbolism.”

Each bottle contains a blend of up to 400 Rémy Martin eaux-de-vie, sourced from Grand Champagne and Petite Champagne, located in the Cognac region.

Johnnie Walker Blue Label is an unrivaled masterpiece – an exquisite combination of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavor to deliver the remarkable signature taste. An extraordinary whiskey for extraordinary occasions.

Arrrrrrrdbeg is a limited-edition single malt from Ardbeg. Matured in ex-rye casks, smoky aromas of banana, pear, rye bread, lemon and vanilla toffee fill the nose. The palate offers notes of spicy pepper, melon, kiwi, aniseed and smoked toffee above a bed of savoury peat smoke.

Chairman's Reserve Master's Selection 19 Year is limited edition single barrel release. This is the second in the Master's Selection series from the Saint Lucian brand. The rum was distilled in 2000 in the John Dore No. 1 pot still and matured in ex-bourbon barrels. Bottled at 53.1% ABV with no added sugar. 

Aberfeldy Distillery is nestled within a lush valley in the foothills of the Central Highlands of Scotland. Known as the ‘Golden Dram’, the distillery’s water source is the famous Pitilie Burn, renowned locally for its water quality and famed for its deposits of alluvial gold. Time-honoured techniques, such as longer fermentation, conjure rare honeyed notes – key to the signature sweetness of Aberfeldy’s malts.

A rare 30-year-old rum from Panama, this bottling of Zafra has been aged in bourbon barrels. Rich with notes of dried fruit, vanilla, honey and nutmeg.

A meticulously crafted, award-winning, premium Extra Añejo. Flavors of nutmeg, allspice, caramelized roasted agave & vanilla.

Girvan distillery is located on the Clyde, in the coastal Lowlands. William Grant & Sons decided to build Girvan after a dispute with Distillers Company Limited. They decided to run a TV ad for Standfast Whisky from Grant's, DCL was against this, so WGS decided to build the Girvan distillery. They did it in just 9 months. Original Coffey stills were used until 1995. Nowadays Girvan uses 6 column stills for its production. The distillery mainly produces grain Whisky for brands as well as Hendrick's Gin. It was also a site for Ladyburn Whisky at one point.

Aroma and Taste

Nose: Maple syrup, honeycomb and soft cedar spiciness.

Palate: Orange peels, confectioner's sugar, honey and toasted cereals.

Finish: Long and full of dried fruits, the vanilla and oak standing out amongst it all.

One for the sherried whisky lovers. Deep, rich, dark flavors abound and are balanced out by a pleasant, dry finish. The ImpEx Collection is a labor of love derived from the heart of Sam Filmus, President and Managing Director of ImpEx Beverages. He, along with his business partner Chris Uhde, has spent a great amount of time and passion selecting the casks that go into each bottle of The ImpEx Collection that you find on the shelf. After over 40 years of combined industry experience, you can tell that each Cask is unique and special, offering the best that different categories have to offer.

In 2016, we re-racked one-year-old malt spirit of robust character into first fill Oloroso-seasoned butts. By 2019, one particular cask – #2 – proved so compelling that we began to experiment. After introducing it to a much older malt whisky from the now lost Imperial Distillery, we witnessed a moment of magic.

FLAVOUR PROFILE

Aromas of marmalade and chai tea spices, with hints of plum. Ripe, golden dessert apples dominate the luscious palate, supported by an oaky richness. Flavours of toffee and cocoa powder are also conjured up.

The most herbaceous expression of all, offering a sweet and spicy profile with hints of green chili, grapefruit and fresh agave.

TASTING NOTES

AROMA: GREEN CHILI, GRAPEFRUIT PEEL, FRESH AGAVE AFTER RAINFALL

TASTE: SWEET, WITH FRESH CITRUS AND DRIED HERBS

FINISH: SPICY, WITH EARTHY AND MINERAL NOTES

Don Pilar Extra Añejo is a most extraordinary tequila. Intense, with velvet richness, sweet oak aroma, and a deep, amber-crimson color.

TASTE PROFILE

COLOR: A bright, shimmering, golden hue.

NOSE: Notes of toasty oak, fruit and butterscotch.

PALATE: A round, lush palate. Layered with pineapple, chocolate and baked agave.

FINISH: A decadently slow finish and warm reprise of sweet oak.

AWARDS & PRESS

2013 Gold Medal - San Francisco World Spirits Competition

2012 Spirits of Mexico Competition - Gold medal

2012 Tequila.net Awards - "Best of the Best" - Best Highland Extra-Añejo Tequila

2012 Monterey Tequila & Mezcal Expo - Platinum Award

The first US imported batch of Mezonte Jalisco was distilled by Santos Juarez using maguey Alineno and Cimarrón in Toliman, Jalisco. While this was produced in Tequila-country, the production of this Raicilla is a far cry from what you’d see in modern Tequila. The agaves are cooked in an underground oven, milled by hand with axes, and distilled in a copper and wood still.

The second US imported batch of Mezonte Jalisco was made by Lorenzo Virgen in Chancuellar, Jalisco using over 10 different agave varietals. The agave were cooked in an underground pit oven, fermented with spring water, and distilled in copper with Pine and Parota Wood.

Provocative aromas of sweet oak, dark chocolate liqueur, Tahitian vanilla, sage, and plum saturate the glass in a beguiling complexion of aubergine. Sapid flavors of rhubarb, savory red fruits, and boysenberries are evident and harmoniously blend with mineral notes and schistous highlights. The tannins are firm but agreeable and primed for extended aging. Finishing with a spirited acidity, the wine elegantly charms the palate indefinitely.

Set in the foothills of the Cairngorm Mountains, Fettercairn is a traditional distillery producing a full-bodied single malt. The picturesque distillery is one of the few active stills in the eastern Highlands of Scotland. This classic malt has been guided through a series of bourbon barrels.

After seventeen years maturing in a refill American oak cask, Fettercairn was selected by Murray McDavid's Whisky Creations Team for finishing in a fresh bourbon cask. The highly active American oak has given the Fettercairn spirit sweet vanilla and spicy notes. This showcases the unique character of the Fettercairn spirit, as well as the quality of the casks available at Murray McDavid's traditional Victorian dunnage warehouse a the Coleburn Distillery in Speyside.

Distilled with pure rainwater and natural spring water in 100% copper pot stills, this liquid art is distinctively herbal and incredibly pure. Barrel aged for 48 months in underground caves, the result is an unrivaled extra añejo tequila from Pasote, with flavors of roasted agave, warm vanilla and a touch of spice on the long luscious finish.

The moment you pour Black Button Single Barrel Finished in Port Casks, you’ll notice its extremely deep color and you're instantly made aware that this is a finished bourbon. The resulting sip is very complex yet unfortunately also flawed. While the nose kicks things off with rich complex flavors and the palate is full of spice (almost to a fault), the finish is tannic and dry, ending what could have been a great sip on a disappointing note. That said, if you can look past the finish, this is one of the more complex port finished bourbons I’ve encountered, and also one of the few cask strength ones at that.

Comprised of 100% wild Jabalí agave,  this mezcal is citric and light bodied with a lively mouthfeel. Tasting notes include lactose, wet stone, fermented fruit, and herbaceous conifers. Notoriously difficult to distill, Jabalí agaves tend to grow in groups, and the name is a reflection of their spiny likeness to wild boars.

AGAVE: CONVALLIS

MAESTRO: JOSE ESPINOSA

ORIGEN: SAN ANDRÉS ZABACHE

ELEVACIÓN: 4,705 FT / 1379 M - 5708 FT/1740 M

FERMENTACIÓN: LEVAD, 6 DIAS