On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at bozal believe that something wild produces a far richer spirit.

Agave

Part of the American Oaxacensis agave family, the Castilla is a close cousin to the Espadín agave. Smaller in size than an Espadín and often discovered more in the wild, this agave is heavily influenced by its terroir. Sourced from deep in the heart of the Oaxaca valley close to a river, the agave added fruit forward notes.

Taste

Driven by the region that the Castilla was sourced from, the aromatics are fruit forward and earthy. A slight sweetness is evident on the palate with flavors of roasted agave, mocha and fresh mint and pepper, finishing smooth with subtle hints of smoke.

On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at bozal believe that something wild produces a far richer spirit.

Agave

A subspecies of the Angustifolia family, the Sacatoro agave takes about eight to twelve years to mature and is harvested from the hillsides of Guerrero. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich smokiness on the mid-palate, and a finish reminiscent of wild flowers.

Taste

Slight sweetness on the nose with a soft mineral scent of river rock. An initially viscous mouthfeel leads to a savory palate with flavors of sage, fennel and creamed corn. The finish is lasting with a brined salinity and effervescence.

As a tribute to shared Irish and American artistry, Heaven's Door Master Blender Ryan Perry and Redbreast Master Blender Billy Leighton collaborated on the 10-year-old Heaven's Door Straight Bourbon Whiskey finished in casks used for Redbreast Single Pot Still Irish Whiskey. Full and complex body by way of Rich Ripe Fruit, Red Apples, Figs & Dates, as well as an unmistakable nutty note of Marzipan and Ground Nut, especially in the finish

Wolfburn has finally come of age. Northland is the first, and ongoing, release from the Scottish mainland's northernmost distillery. This is a light, sweet and fragrant whisky, with notes of fruit, nuts and a hint of peat.

The famed Sazerac Coffee House was founded in 1850 on Exchange Alley in New Orleans, Louisiana and soon gained fame as the home of “America’s First Cocktail” known as the Sazerac. Using rye whiskey in place of the French brandy, a dash of Peychaud Bitters, and Herbsaint, what eventually became the official cocktail of New Orleans was created.  This straight rye has a mellow spice and dry sweetness that dances on the tongue, giving pure delight that is worthy of the Sazerac name.

Cascade Moon isn’t about whisky memes or tropes, it’s about art, expression and the enjoyment of whisky.

We named our limited editions Cascade Moon as a nod to our history of our whisky being ‘as mellow as moonlight’ and nights together at our impressive Tennessee location. Taking cues from the vintage advertising of Cascade Hollow and the world of George Dickel our new brand strikes a balance between tradition and the contemporary.

Nose is bright and fruity, with notes of raspberries, pineapple and coconut. Surprising savory grain character on the palate with a hint of brothy salinity, and a delicate finish.

Clarendon distillery is one of the Caribbean’s newer rum factories, built back in 1949. Back then, it was a small operation, running a single pot still produced by legendary Louisville, Kentucky coppersmiths, Vendome. Today it is joined by a second, larger pot still of Indian manufacture, a modern five-column still, both installed in 2009. Operating between January and October each year, the distillery produces around 12 million litres of alcohol each year. Clarendon is technically two distilling operations in one. National Rums of Jamaica has a 73% share, with the remaining 23% owned by their biggest customer, Diageo, who end up taking 90% of Clarendon’s total output for their Captain Morgan and Myers’s brands.

The terms Wedderburn and Vale Royal are both fairly obscure, though both are used to refer to specific, high ester rums particular to Jamaica. Wedderburn rum was a classification of heavy rum that would usually be used to give weight and flavour to blended rums - much like malt or peated whisky in blends - and is rarely seen unblended. Wedderburn rums are identified by an ester count of 200/300 gr/hlpa. The popular Jamaica rum Smith and Cross, for example, is a blend of Wedderburn, mellowed out with milder Plummer style rum. 

This was distilled in 2011 and aged for 10 years in ex-Bourbon casks before being bottled by US based independent bottler Holmes Cay.

Banhez Pechuga de Pavo  is comprised of 100% Espadín distilled with indigenous seasonal fruits and raw turkey breast placed in  a copper still outfitted with a refrescadora. This unique single distillation technique imparts deliciously balanced fruit aromas, while preserving the agave’s roasted flavors. The addition of the turkey, along with being culturally  significant, adds  a spectacular textural complexity into this special spirit. Versions of “distilados con pechuga” has been consumed across Oaxaca on special occasions for centuries. 

AGAVE: ANGUSTIFOLIA

MAESTRO: JUAN OSORIO

ORIGEN: SAN VICENTE COATLAN

ELEVACIÓN: 4,705 FT / 1379 M - 5708 FT/1740 M

FERMENTACIÓN: LEVADERUA NATURAL 6 DIAS 

The El Buho Jabali Mezcal is a very small production of 738 liters. The jabali agave is notorious for being the most difficult agave to work with due to the foam it produces and the lower sugar content. It requires three to four distillations. This agave is named after the wild boar because of it’s spikey, curved leaf resemblance to the animal. This production was also aged in stainless steel for eight months.

Contains 12 - 50ml bottles of your favorite Johnnie Walker flavors, YAY!

50ml Bottles Inside:
2 shots - Johnnie Walker Black Label
2 shots - Johnnie Walker Double Black
2 shots - Johnnie Walker Green Label
2 shots - Johnnie Walker Gold Label
2 shots - Johnnie Walker 18 year old
2 shots - Johnnie Walker Blue Label

Don Abraham Organico Tequila is a 100% organic natural agave product. Produced in the traditional antique process, strictly controlled to obtain the best and finest quality. Don Abraham Organico uses 100% organically farmed blue agave plants that originate from one of the finest growing regions in all of Jalisco, Mexico. In this beautiful valley the perfect combination of soil, weather and other natural factors produces, excellent conditions which are required to produce the finest blue agave of the highest quality. Our master growers select only the finest mature plants from our fields to be used in the making of Don Abraham Organico. The extra anejo is aged for a minimum of 3 years, obtaining the ideal characteristics that gives this tequila its distinguish taste and unique flavors. 

Produced in limited quantities , Banhez Cuishe is an incredibly easy sipping mezcal with all the tropical fruitiness, acidic dryness, and herbaceous notes that Cuishe is typically known for. 

AGAVE: KARWINSKII

MAESTRO: LUIS Y DONACIANO PACHECO

ORIGEN: LA NORIA

ELEVACIÓN: 4,705 FT / 1379 M

FERMENTACIÓN: LEVADURA NATURAL, 5-6 DIAS

DESTILACIÓN: COBRE

This wine is produced primarily from the terroir of “La Crau”, with the blend primarily Grenache reinforced by a strong proportion of Syrah, and complemented by Mourvèdre, Counoise and Vacarèse. The red wine of Château de Nalys is intense with a deep, dark, ruby red colour. A third of the wine is aged for 18 months in large oak vats and oak barrels. With aromas of small black fruits and spices, on the palate it has silky tannins and a powerful, long finish. This Grand Vin from Châteauneufdu-Pape is a perfect illlustration of the nobility and complexity of the wines of Château de Nalys.

This special batch of mezcal is made exclusively from Espadín agave planted 10 years ago by the Jimenez Mendez family in their field (hornos), in Santiago Matatlán, Oaxaca. After nine years the agave sprouted quiotes, which were cut, and left in the field for one year before harvesting. The resulting mezcal is a coveted family treasure called “PURO CAPÓN.”

El Buho Especial brings delicious, limited edition mezcals made from rare and wild agaves. This tepeztate expression comes from multiple batches of the rare agave, which grows wild off the mountainsides. The plant ages 25-30 years before harvesting and requires a 3rd distillation due to its low sugar content. Made only in limited edition batches, savor the tropical fruit, sandalwood and exotic peppers notes.

Glen Scotia Victoriana has been bottled at cask strength and finished in heavily-charred oak casks. Victoriana has notes of richly-spiced fruit, vanilla and oak throughout the palate, followed by a gently smoky finish.

The raised imagery of desert sage, the Nevada state flower, can be found on the Silver Dollar bottle as well as the amber Smoke Wagon bottles and in the label of the Straight Bourbon. The Morgan silver dollar (replicated on the bottle's face) was minted in Carson city, the state capitol. It is the perfect symbol and name for our vodka due to its Nevada significance and the fact that silver dollar vodka is silver filtered.

Smoke Wagon? Does that mean it's smokey? Smoke Wagon is actually old west slang for the 1873 Colt single action army revolver or "the gun that won the west". Our logo stamped in wax consists of two crossed Smoke Wagons over the state of Nevada. Below it is our motto and a quote from Seneca, bibamus moriendum est. The literal translation is "drink, for we must die" but the meaning is more along the lines of, drink and enjoy today because we won't be around forever. We can only assume Seneca meant to drink responsibly, of course.

Comprised of 100% Tepeztate agave (which can take up to 25 years to mature), this rare bottling of this unique agave species yields a flavor rich in smoke and terroir driven earthiness, with a green pepper vegetal nose, soft green apple fruitiness, and notes of citrus zest. 

AGAVE: MARMORATA

MAESTRO: APOLONIO PATRICIO LOPEZ

ORIGEN: SAN AUGUSTÍN AMAGENGO

ELEVACIÓN: 4480 FT/ 1365 M

FERMENTACIÓN: LEVADURA NATURAL, 5-6 DIAS

DESTILACIÓN: COBRE