Tobalá Mezcal invites an unprecedented journey. Discover a nutty aroma complemented by notes of toffee and burnt marshmallows—a well-rounded, harmonious blend of unique flavors.

Tasting Notes: Nutty, Toffee

World Wine and Spirits Competition 2022 Silver Medal 

San Diego Wine Challenge 2023 - GOLD medal with a 90 score 

San Francisco World Spirits Competition 2023 - DOUBLE GOLD Medal

Harmoniously blended, Ensamble presents a deliberate unity of flavors. With seamlessly paired elements, this elixir reveals hints of sour apple, citrus notes, and sweet tobacco undertones. The enchanting fusion allows you to savor the magic in every taste.

Tasting Notes: Sour Apple, Sweet Tobacco

AWARDS

Craft Distiller Spirit Competition 2022 - Gold Medal, Best in Class 

Las Vegas Global Spirit Awards 2022 - Gold Medal

Exuding luxurious smoothness, Madre Cuishe captivates with sweet vanilla notes, complemented by grainy black pepper and subtle hints of ripe pink grapefruit.

Tasting Notes: Vanilla, Black Pepper, Hints of Grapefruit

AWARDS

Tequila Mezcal Challenge Packaging & Design 2022 - Double Gold Medal

Tequila Mezcal Challenge 2022 - Silver Medal

San Francisco World Spirits Competition 2023 GOLD Medal

Nectar of the Gods. Indulge in a flavor expedition. Espadín awakens your palate with notes of salty earth and the embrace of oak tree forests.

Tasting Notes: Smooth, Earthy, Woody

AWARDS

Artisan Awards 2022 - Gold Medal

California Craft Spirits Competition 2022 Silver Medal

The 10th in Penderyn’s Icons Of Wales Edition whiskies is called YMA O HYD. This is a patriotic anthem, written by Dafydd Iwan, and has been adopted by the Red Wall (Welsh football supporters). This whisky is produced in partnership with FA Wales as their official whisky for the Wales campaign at the World Cup in 2022. This 70cl bottle has an abv of 43% and is matured in American Rye Casks.

TASTING NOTES

Nose: Fragrant, floral with baking spices, toffee, caramel, baked apples and pears.

Palate: Smooth with notes of sweet caramel, sultanas, baked apples with cinnamon; pepper & oak spices with a hint of ginger & cloves.

Finish: A caramel sweetness with herbal notes and peppery spices.

DeKuyper Root Beer Schnapps Liqueur is a nostalgic infusion, melding the classic essence of root beer with a spirited twist. Rich, aromatic, and smoothly sweet, it delivers a unique and indulgent experience reminiscent of your favorite childhood treat. Sip it neat, mix into cocktails, or elevate desserts with this distinctive liqueur.

Situated about 10 Km from Dijon, Gevrey-Chambertin is one of the finest viticultural villages of the Côte de Nuits. In 1847 Gevrey-Chambertin was the first village of the Côte d'Or to join the village name with that of one of its Grand Crus - hence 'Gevrey-en-Montagne' became 'Gevrey-Chambertin. Planted only with Pinot Noir, here one finds the complete hierarchy of the Burgundian appellations: to the north, the premiers crus and to the south the grand crus. The village appellations are gathered on the bottom of the slope. The sparse and pebbly limestone-rich brown-red soils give Gevrey-Chambertin wines power and body. A great Côte de Nuits classic!

Tasting Note
Our 2020 Gevrey-Chambertin has a deep ruby color and a bouquet of underbrush and licorice. Its round mouth with silky tannins reveals mocha and licorice aromas.

Vinification & Ageing
Fermentation: Traditional in open vats
Aging: 10 to 12 months aging in oak barrels, 20% new
Barrels: Louis Latour cooperage, French oak, medium toasted

Young in spirit, old in soul, Lobos 1707 Tequila, Joven comes from premium aged, Blue Weber agave Blanco Tequila that is mixed with a measure of Lobos 1707 Tequila, Reposado. It is carbon-filtered, then finished in historic PX wine barrels using the solera method, resulting in a more mature flavor profile than any other Silver or Blanco Tequila.

BEST IN CLASS JOVEN

FLAVOR PROFILE: Balanced with slight balsamic tones; strong notes of freshly cut Blue Weber agave.

ON THE NOSE: Smooth, fresh and floral on the nose.  Bright and aromatic, but without the bite.

SERVING NOTES: STIR: Joven elevates any cocktail, including Margaritas, Palomas, Mexican Mules, and more.

AGING: 3 Months

AWARDS

The International SIP Awards  - 90 POINTS

Chilled 100 Spirits Awards - SILVER

San Francisco World Spirits Competition - GOLD

The International SIP Awards - INNOVATION STAR

Ultimate Spirits Challenge - 83 POINTS

International Wine & Spirits - BRONZE

Rated as “one of the best five tequilas in the world” from Forbes Magazine, Lobos 1707 Reposado Tequila is a 100% pure Blue Weber agave that reaches its perfectly robust flavor through rest. After ruminating for over six-to-eight slow months in American white oak barrels, the liquid is finished at its leisure in historic Pedro Ximénez (PX) wine barrels using the solera method. Once sipped, it reveals its spicy, bold, audacious character.  The reward is a liquid worth celebrating.

BEST IN CLASS REPOSADO

FLAVOR PROFILE: Bold and robust. With notes of wine, spice, and medium roast cocoa.

ON THE NOSE: Complex and spicy. Notes of lightly toasted coffee and cocoa, oak, and humid forest aromas.

SERVING NOTES: SIP: Sip it, shoot it. Either way, enjoy the ride. 

AGING: 6-8 Months

AWARDS

The International SIP Awards - DOUBLE GOLD

New York International Spirits Competition - DOUBLE GOLD

San Francisco World Spirits Competition - DOUBLE GOLD

Tequila & Mezcal Master - GOLD

Ultimate Spirits Challenge - 95 POINTS, TOP 100 SPIRITS

International Wine & Spirits - 94 POINTS

Indulge in the velvety allure of Trader Vic's Macadamia Nut Liqueur, crafted with the exquisite flavor of Hawaiian Macadamia Nuts. Savor it over ice or elevate the experience by pairing with Trader Vic's chocolate liqueur and a splash of milk. Immerse yourself in the rich and smooth taste of this exceptional liqueur.

Rested 1 Month

Código 1530 Rosa begins with the purity of our Blanco, then is rested for 1 month in uncharred Napa Valley Cabernet French White Oak wine barrels. The result is a refined spirit with a natural color as beautiful as its taste. Our Rosa has rested just long enough in our fine Cabernet barrels to enrich the natural agave juice, without overpowering its delicate botanical balance.

Production Notes

We source only the finest Napa Cabernet French White Oak barrels to age our Rosa.

We leave our Rosa barrels uncharred, allowing the Cabernet to interact directly with the tequila, imparting a subtle pink hue and light floral finish.

Tasting Notes

Leads with bright agave character and finishes with the soft red wine notes of Cabernet.

Aged 6 Months

Código 1530 Reposado combines the purity of our Blanco and the elegance of our aging process. Aged for six months in the finest Napa Valley Cabernet French White Oak wine barrels, Código 1530 Reposado embraces the agave-driven flavors of Los Bajos tequila, with subtle hints of many of the signature flavors found in whiskeys.

Production Notes

Our barrels are charred by hand, on-site at our private distillery in Amatitán.

We age our tequila to taste instead of time, adhering to a time-honored family aging process.

Tasting Notes

Bright, sweet agave notes with the added complexity of vanilla, toasted caramel and subtle cocoa powder.

Aged 6 Months

Código 1530 Reposado combines the purity of our Blanco and the elegance of our aging process. Aged for six months in the finest Napa Valley Cabernet French White Oak wine barrels, Código 1530 Reposado embraces the agave-driven flavors of Los Bajos tequila, with subtle hints of many of the signature flavors found in whiskeys.

Production Notes

Our barrels are charred by hand, on-site at our private distillery in Amatitán.

We age our tequila to taste instead of time, adhering to a time-honored family aging process.

Tasting Notes

Bright, sweet agave notes with the added complexity of vanilla, toasted caramel and subtle cocoa powder.

Rested 1 Month

Código 1530 Rosa begins with the purity of our Blanco, then is rested for 1 month in uncharred Napa Valley Cabernet French White Oak wine barrels. The result is a refined spirit with a natural color as beautiful as its taste. Our Rosa has rested just long enough in our fine Cabernet barrels to enrich the natural agave juice, without overpowering its delicate botanical balance.

Production Notes

We source only the finest Napa Cabernet French White Oak barrels to age our Rosa.

We leave our Rosa barrels uncharred, allowing the Cabernet to interact directly with the tequila, imparting a subtle pink hue and light floral finish.

Tasting Notes

Leads with bright agave character and finishes with the soft red wine notes of Cabernet.

Paul Masson Grape Brandy is a classic spirit known for its rich heritage and smooth flavor profile.

Tasting notes

• Rich Grape Flavor: Crafted from the finest grapes, delivering a deep, fruity character that shines through in every sip.
• Aging Complexity: Aged in oak barrels, imparting layers of complexity and depth with subtle notes of vanilla and caramel.
• Smooth Finish: Offers a velvety mouthfeel and a smooth finish, making it enjoyable straight or in cocktails.
• Hints of Spice: Light spice notes enhance the overall flavor profile, adding a touch of warmth to the experience.
• Versatile Enjoyment: Perfect for sipping neat, on the rocks, or as an ingredient in various cocktails, showcasing its adaptability.

You can easily find Paul Masson Grape Brandy at Royal Batch, making it a great choice for brandy enthusiasts and casual drinkers alike.

Remy Martin VSOP Cognac is a masterful blend of eaux-de-vie aged in French oak barrels. This exquisite cognac offers a rich and velvety texture, unveiling a symphony of tasting notes. Expect the luscious sweetness of ripe fruits, complemented by subtle vanilla undertones. As you sip, a delicate hint of spice emerges, adding complexity to the experience. The journey concludes with a smooth and lingering finish, making Remy Martin VSOP a refined choice for those who appreciate the nuanced artistry of cognac.

Maker Notes

Our Absinthe Verte is produced following the traditions of 19th Century European master distillers. That means we start with a grape distillate base (in our case, this means imported Chilean Pisco) and add the required ingredients to constitute absinthe: anise seed, fennel, and grande wormwood. Other botanicals are also added to our small batch still. Following distillation of this blend, we naturally color the result by steeping the distillate in coloring herbs such as lemon balm and hyssop. The result is a brilliantly emerald green spirit that is the perfect touch for classic cocktails such as The Sazerac.