Pineau des Charentes is a truly unique French aperitif, produced from a blend of fresh grape juice and young cognac, which is then aged in French oak barrels for several years. We let Doc Swinson’s blend of two five-year bourbon whiskeys rest in these barrels bringing hints of apricot, sultanas, and wildflower honey to the already delicious caramel and stone fruit notes of the bourbon.

TASTING NOTES

Nose: Honey drizzled over warm roasted nuts leaning towards a sauternes wine

Taste: Honey crisp apple with fig jam and toasted rye bread warms to a bold flavor of French oak and baking spices.

Finish: Vanilla ice cream drizzled in maple and pie crust with a bold oakiness

AWARDS

"Best Independent Bottler" - 2022 Ascot Awards

2022 WA State Bourbon Distillery of the Year - New York International Spirits Competition

FINALIST | Best Whiskey - Tales of the Cocktail, Ascot Awards, S.F. World - Spirits Competition

OVERVIEW
Satisfy your deepest desires with Stella Rosa Black Lux. A rich, fully-sparkling wine that will turn any occasion into a full-blown Stellabration!

FLAVOR PROFILE: Blackberries, blueberries, raspberries

FOOD PAIRING RECOMMENDATIONS
Grilled Mango Chicken
Greek Pasta Salad

OVERVIEW
Try this delicious (and guilt-free) Stella Rosa Naturals Sparkling Cranberry chilled or over ice in your favorite cocktail or mocktail. It’s the perfect beverage for any time of day and for any occasion.

FLAVOR PROFILE: Fresh flavors of cranberry

OVERVIEW
Try this delicious (and guilt-free) Stella Rosa Naturals Lemon Lime chilled or over ice in your favorite cocktail or mocktail. It’s the perfect beverage for any time of day and for any occasion.

FLAVOR PROFILE: Lemon with a delicate lime finish

Rye whiskies present considerably more diversity in flavor compared to Bourbons, and our Hogback Rye Whiskey is no exception. Lighter than some rye, our 95% rye is complex and enticing.

Nose: Floral and soft. Grassy and sweet, with plenty of green apple and some oak.

Palate: Green apple hard candies are most prevalent, with some tart cherry and flowery sweetness.

Finish: Lingering sweet orange spice. 

Warming and deeply satisfying neat or as the base for a cocktail.

Maker Notes

Our 95% rye whiskey is lighter than many other rye whiskies but still has all the characteristics associated with a rye. Eclipse is finished for two years in barrels that previously held rum. 

Aged a minimum of 4 years in a virgin oak barrel and ex-rum cask.

Nose: A big beautiful nose – wood shavings, freshly cut pine. All the baking spices – nutmeg, cloves and cinnamon. And so much more… 

Palate: Baked apple. Citris and sweet spice with a long creamy vanilla and a warming orange sorbet finish.

A cask strength whiskey, great at full proof or enjoyed with a splash of spring water.

Smooth taste. Bold character. Southern Comfort Black brings unmistakable whiskey flavor, with our signature touch of stone fruit and spices. It doesn’t follow all the whiskey rules – just always leads to a good time.

This is whiskey at its most laid back. Smooth. Satisfying. With that just-right balance of sweetness and spice. Southern Comfort Original is the one-of-a-kind taste you’ll keep coming back to.

Platinum 10X was created in the pursuit of perfection. Since vodka gets better with each distillation, we distill Platinum 10X an impressive ten times from the highest quality American grains. This process reveals a deliciously smooth vodka with exceptional purity and quality. The number speaks for itself: Platinum 10X Vodka’s top-shelf quality is best-in -class for every occasion.

The V.S.O.P. differentiates itself by a selection of apple ciders exclusively harvested in the Pays d’Auge region, a delimited terroir representing only 6% of the Normandy region. The typicity that the soil confers to the apple coupled with a double distillation in pot stills give the V.S.O.P. a rich and long palate.

TASTING NOTES

Colour: Golden brown.

Nose: Floral, apple flowers, jasmine, white rose, ripe apple, apricot.

Palate: Honey, vanilla, butterscotch, light oak, hazelnut, almonds.

Finale: Candied apple, vanilla, cinnamon.

Amatitena Reposado Tequila, crafted in Jalisco, Mexico, embodies tradition and expertise. Aged in oak barrels, it gains subtle complexity while retaining the essence of blue agave. Sip and savor the rich, mellow flavors that reflect the careful aging process, celebrating the true spirit of tequila craftsmanship.

Caravan shares the pedigree of Darioush’s Signature wines, but displays more ripe, saturated fruit with an elegantly textured finish. Caravan is anchored in Cabernet Sauvignon with lesser amounts of Merlot, Cabernet Franc and/or Malbec and Petit Verdot added for depth and complexity of flavor.

TASTING NOTES
Drawing inspiration from a refined Left-Bank Bordeaux blend, Caravan commands attention with a core of mouthwatering raspberry and black plum fruit while baking spices of cinnamon and nutmeg swirl on the palate.
Cabernet Sauvignon leads the way with its plush, velvety texture while Merlot and Cabernet Franc add savory top notes of bay leaf, hawthorn, and sandalwood. A flourish of rich, round fruits sweep across the midpalate, then culminate in an aromatic finish accentuated by dark chocolate reminiscent of a fine dusting of cocoa powder.

The Belfours’ first small batch is offered precisely at 100.5 proof. A true small batch, only 95 barrels comprised this one-time release. Staying true to the Belfour commitment to unique flavors, this wheated bourbon comes alive with beautiful aromas like wildflower honey and gardenia. Creamy sweet flavors lead to a finish that is complex and evolving. You will likely enjoy notes of honey graham cracker, candied orange peel, and sweet pipe tobacco. Allow this small batch to surprise your senses with each sip.

TASTING NOTES

APPEARANCE: Medium amber

NOSE: Wildflower honey, gardenia and hints of mulling spices

PALATE: Creamy vanilla with a dash of anise, sassafras, and hazelnut

FINISH: Honey graham cracker, candied orange peel, sweet pipe tobacco

Emperador Solera Reservada Brandy exudes sophistication and craftsmanship, offering a rich and refined taste experience. A meticulously blended spirit, it embodies elegance, making each sip a celebration of masterful distillation. This brandy boasts a depth of flavor and complexity, inviting you to savor the nuances of its exceptional blend. Whether enjoyed neat or in cocktails, Emperador Solera Reservada Brandy elevates every moment with its exquisite character.

A ready-to-serve cocktail crafted with Canadian whisky, vermouth & natural flavours to bring the experience of one of the world’s top ten classic whisky cocktails from behind the bar into your home. Simply pour over ice and garnish with a maraschino cherry, if you'd like.

This wine is youthful and fresh with aromas of blackberry, blackcurrants, and a hint of olive tapenade. The palate is filled with more dark stone notes, subtle clove, and dried herbs with soft but structured tannins.

Tasting Notes: Black Stone Fruit, Clove, Dried Herbs

Aroma: Plum, Blackberry, Hint of Olive

Our signature expression, created in 1880 by Louis-Alexandre Marnier Lapostolle by combining the character of cognac with the intensity of bitter orange. This refined liqueur contains 40% ABV (51% cognac and 49% orange liqueur).

TASTING NOTES

Color: Brilliant amber and topaz tones

Aroma: Vanilla cognac nuances with hints of candied zest

Flavor: Bitter orange, balanced by cognac notes of hazelnuts and toffee with a long, harmonious finish

Perfect Serve Oo the rocks and Grand Cocktails

The Ferrand Dry Curaçao Yuzu Late Harvest Liqueur artfully blends the essence of Curaçao oranges with the vibrant zest of Yuzu. Through meticulous extraction, this liqueur achieves a harmonious balance of citrus brightness and subtle sweetness. It's a celebration of tradition and innovation, offering a captivating symphony of flavors that encapsulates Maison Ferrand's expertise in every sip. Whether enjoyed neat or in cocktails, it's a testament to capturing the essence of citrus in a beautifully crafted liqueur.

Why in the world would anyone want to put something called "Bitters" into a drink? In fact, Bitters are critical in the best drinks. The first publication of a bartenders' guide which included cocktail recipes was in 1862 - How to Mix Drinks; The Bon Vivant's Companion, by "Professor" Jerry Thomas. In addition to recipes for Punches, Sours, Slings, and the like, were 10 recipes for drinks called "Cocktails".

The effect of Bitters in a drink is to balance, round out and complex the flavor. Your mouth has taste receptors for sour, sweet, and salty; AND it has a receptor for bitter. The more receptors triggered as a drink tickles on the way down, the more interesting the drink. You know you have used Bitters correctly when the person enjoying the drink says, "Wow, there is something going on in the background of that drink". Consider that a slam-dunk.

Domaine Faiveley's Gevrey-Chambertin Vieilles Vignes wine captures Burgundy's essence. From decades-old vines, it boasts a deep ruby color and an enticing aroma of red fruits, florals, and earthy undertones. On the palate, ripe cherries, blackberries, and subtle spices combine with refined tannins for a sophisticated, lingering finish. A testament to Burgundy's heritage, it showcases Gevrey-Chambertin's unique character with finesse.