THE YEAR WAS 1707

In Los Altos de Jalisco, Mexico, Blue Weber agave was cultivated by jimadors to produce an agave spirit, known today as Tequila.

As Diego Osorio, our founder's great-great-grandfather, learned about this liquid and transported it in sherry wine barrels to his native Spain, he discovered the liquid aged within this sherry-bathed oak created a smooth and elegant Tequila unlike any other.

Honoring this rich tradition, our unique process and world class Tequila is created by Master Distillers from Mexico and Spain. In this spirit, Lobos 1707 represents the best of both worlds

The Lobos 1707 Añejo debuted at the 2023 San Francisco World Spirits Competition, where it won a gold medal in the agave category for its balanced flavor and smooth finish. Made from the finest ingredients, including 100% Blue Weber Agave, it is an all-natural, gluten-free tequila with no added colors or flavors. Aged for 12-18 months in American white oak barrels and finished in Pedro Ximénez (PX) Sherry wine barrels using the Solera method, this new expression offers a woody flavor profile with hints of walnuts, caramel, and vanilla. This superior sipping tequila is perfect for enjoying neat or over ice, providing an elevated flavor experience. Diego Osorio, the Founder and Chief Creative Officer of Lobos 1707 Tequila & Mezcal, expressed his excitement about the gold medal and the opportunity to share this limited edition variant with others. The Lobos 1707 Limited Edition Añejo shares the same award-winning qualities as the brand's other offerings and comes in a unique bottle design inspired by Lobos 1707's Joven and Extra Añejo bottles, featuring a debossed wolf head and a dark blue wax cap. This Añejo variant is ideal for enhancing summer celebrations, fine dining, and nightlife experiences.

Delve into the mesmerizing world of Mal De Amor Madre Cuishe Mezcal Artesanal Joven, an exquisite expression of Mexican craftsmanship. This artisanal joven mezcal pays homage to the revered Madre Cuishe agave, known for its exceptional flavors and cultural significance.

With every sip, you'll be transported to the heart of traditional mezcal production. Aromas of earthy smoke intertwine with subtle hints of roasted agave, enticing your senses. As the velvety liquid caresses your palate, vibrant herbal notes unfold, revealing layers of complexity and depth.

The tasting journey continues with a delicate balance of citrus zest and peppery spice, offering a harmonious interplay of flavors that dance on your taste buds. The smoothness of Mal De Amor Madre Cuishe Mezcal Artesanal Joven is unparalleled, delivering a rich and satisfying mouthfeel that lingers with a touch of sweetness.

Immerse yourself in the cultural heritage and artistry of mezcal as you savor this handcrafted spirit. Each sip of Mal De Amor Madre Cuishe Mezcal Artesanal Joven is a celebration of tradition, craftsmanship, and the remarkable flavors of Mexico. Allow yourself to be captivated by its smoky allure, herbal complexity, and a truly unforgettable mezcal experience.

Aged for a decade, this bourbon whiskey has matured gracefully, developing a remarkable depth of flavor and complexity. Each bottle represents the culmination of years of aging in charred oak barrels, allowing the spirit to absorb the rich flavors and aromas of its surroundings.

On the nose, Willett Family Estate Rare Release 10 Year Old Straight Kentucky Bourbon Whiskey entices with captivating notes of caramel, vanilla, and toasted oak. These aromatic profiles set the stage for a truly remarkable tasting experience.

Upon tasting, the bourbon delights the palate with a rich and robust flavor profile. Layers of caramel and toffee blend seamlessly with warm baking spices, creating a harmonious balance of sweetness and complexity. The oak influence adds depth and character, imparting hints of toasted nuts and a subtle touch of smokiness.

The texture of this bourbon is smooth and velvety, coating the palate and inviting further exploration of its intricate flavors. The finish is long and satisfying, leaving a lingering impression of the bourbon's complexity and craftsmanship.

As a rare release, Willett Family Estate 10 Year Old Straight Kentucky Bourbon Whiskey is a prized addition to any whiskey collection. Each bottle represents the legacy of the Willett family and their unwavering dedication to producing exceptional bourbon.

A remarkable and exclusive spirit that exemplifies the craft and expertise of Lucky Seven Distillery. With six years of meticulous aging in charred American white oak barrels, this bourbon offers a rich and complex flavor profile that captivates whiskey enthusiasts.

The name "The Proprietor" represents the pride and ownership Lucky Seven takes in producing this exceptional expression. Each bottle is carefully handcrafted from Barrel #36, ensuring a truly unique and limited edition experience for discerning bourbon connoisseurs.

The bourbon showcases the distinctive characteristics of Kentucky Straight Bourbon Whiskey, known for its smoothness and depth of flavor. The aging process imparts deep caramel and vanilla notes, harmoniously balanced with hints of oak and spice. Each sip reveals layers of complexity, rewarding the palate with a satisfying warmth and a long, smooth finish.

Lucky Seven's commitment to quality is evident in every aspect of this single barrel bourbon. From the carefully selected grains to the traditional distillation methods employed, every step is undertaken with precision and passion. The result is a bourbon that exemplifies the heritage and tradition of Kentucky whiskey-making.

Whether enjoyed neat, on the rocks, or in classic bourbon cocktails, Lucky Seven The Proprietor Single Barrel 6 Year Old (Barrel #36) Kentucky Straight Bourbon Whiskey is an exceptional choice for those seeking a refined and memorable drinking experience. With its limited availability and distinctive character, this bourbon is truly a treasure to be savored and appreciated by whiskey enthusiasts and collectors alike.

Knappogue Castle introduces the Knappogue Castle 12 Year Old Cognac Finish as a notable addition to their 'Cask Finish Series'. This particular Single Malt undergoes a meticulous process that involves triple distillation, non-chill filtration, and a minimum 12-year maturation period in ex-bourbon barrels. Following this, it receives an exceptional finishing touch by spending additional time in Cognac Casks.

Tasting Notes

Nose: Refreshing citrus tones accompanied by a subtle hint of vanilla.

Taste: Experience the delightful sweetness of grape jam complemented by gentle notes of ginger spice and the comforting essence of baked fruits.

Maker Notes

Chivas 12 is a classic for a reason. Made up of the finest malt and grain Scotch whiskies, this 12-year-old blended Scotch whisky is our signature status blend – and never fails to delive. Our signature 12-year-old whisky is a blend of iconic Speyside flavours. Over the years our Master Blenders have maintained the classic taste created in the 19th century by the pioneers of blended Scotch whisky, founders John and James Chivas.

THE BLEND

Only the finest malt and grain whiskies lie within Chivas 12. Within the 12-year-old Scotch whiskies that go into our signature blend you’ll find Strathisla single malt, Strathclyde single grain and more to create a whisky that’s remarkably smooth. Distinctive Speyside flavours of crisp orchard fruits, wild heather and sweet honey can be found in every sip of Chivas 12, with a rich and generous taste that’s synonymous with our house style. This classic Scotch taste is perfect for variety of modern drinking styles, whether you prefer it straight, in a highball or creative cocktail.

TASTING NOTES

CASK FINISH: A variety of casks are used for maturation of the 12-year-old Scotch whiskies that make up this blend, leading to a greater depth and character.

NOSE: An aromatic infusion of wild herbs, heather, honey and orchard fruits.

PALATE: Round and creamy with a full, rich taste of honey and ripe pears alongside vanilla, hazelnut and butterscotch notes.

FINISH: Rich and lingering.

Meaning “aged,” Dulce Vida Añejo is aged in select American Oak whiskey barrels. Dulce Vida Añejo has a rich, golden amber color with aromas of vanilla and cinnamon. It’s full-bodied flavor and smooth finish are best experienced as a sipping tequila.

IOO% ORGANIC BLUE WEBER AGAVE | HIGHLANDS REGION LOS ALTOS, JALISCO | HANDCRAFTED IN SMALL BATCHES | GLUTEN FREE

Tasting Notes

Color: Dark honey

Aroma: American Bourbon Whiskey

Taste: Intense fruit notes and a hint of vanilla

Finish: Sweet and Smooth

AUTHENTIC MEXICAN ORANGE LIQUEUR THAT IS GENTLE AND INTENSE, WARM AND REFRESHING, BITTER AND SWEET, ALL AT ONCE.

Maker Notes

From barrel to bottle, Hand Barrel was established to bring you a whiskey experience unlike any other. We sought to create a vessel that was unique, sleek, and unlike anything else in the industry; a contemporary take on a centuries-old American pastime that would also protect the vital liquid gold inside. Once the bottle was perfected, we sought out a handcrafted bourbon that would match our bottle in quality. Whether it’s our unique mash bill, our #4 alligator charred barrels that impart spice and complexity, or our non-chill filtered process, we are constantly searching for the X factor that will elevate Hand Barrel to the next level.

MASH BILL: 64% corn - 24% rye - 12% malted barley

CASK: Aged to Maturation & rebarreled into a 2nd New American White Oak Barrel - Char #4

TASTING NOTES

EYE: Pale Amber

NOSE: Toffee, Caramel, Buttered corn, Cinnamon Pepper Spice

PALATE: Round, Viscous - Waves of oaky caramel, butter and bursts of pepper give way to a honeyed sweetness and round mouthfeel of baked apple and cinnamon

FINISH: Vibrant pepper-cinnamon-mint burn - light tannin

A highly coveted and meticulously crafted spirit that showcases the artistry and expertise of Lucky Seven Distillery. This particular expression is a testament to the exceptional quality and distinct character of their bourbon.

Aged for six years in charred American white oak barrels, The Proprietor Single Barrel 6 Year Old (Barrel #26) embodies the rich heritage of Kentucky Straight Bourbon Whiskey. This extended maturation period allows the bourbon to develop a remarkable complexity and depth of flavor that whiskey aficionados will find truly captivating.

The name "The Proprietor" reflects the pride and ownership that Lucky Seven instills in every bottle. Each one is individually handcrafted from Barrel #26, making it an exclusive and sought-after release for whiskey enthusiasts who appreciate uniqueness and craftsmanship.

With every sip, this bourbon unravels a symphony of flavors. The velvety smoothness is complemented by a harmonious fusion of caramel and vanilla, balanced with subtle notes of oak and spice. The result is a well-rounded and layered taste experience that lingers on the palate, leaving a satisfying warmth and an enduring finish.

Lucky Seven's unwavering commitment to quality and tradition shines through in The Proprietor Single Barrel 6 Year Old (Barrel #26). From the careful selection of premium grains to the meticulous distillation process, every detail is meticulously executed, ensuring a bourbon of unparalleled excellence.

Whether savored neat, enjoyed on the rocks, or mixed into classic bourbon cocktails, Lucky Seven The Proprietor Single Barrel 6 Year Old (Barrel #26) Kentucky Straight Bourbon Whiskey is a rare gem that offers a refined and unforgettable drinking experience. Limited in availability and brimming with character, this bourbon is a testament to Lucky Seven's dedication to creating extraordinary spirits that delight whiskey connoisseurs and collectors alike.

Maker Notes

Born from the volcano that gave tequila its name, our roots run unspeakably deep. Our terroir is generous and shaped over millions of years by the tumultuous fits and starts of the earth's primal rhythm. A story that started before man, our soil has a unique connection to the cycles of nature.
This blend, uncompromisingly crafted, represents a unique expression of its kind, highlighted by a sophisticated handcrafted bottle, enhancing our volcano and our Mexican heritage.
Volcan x.a, is an innovative blend of reposado, añejo, and extra-añejo tequilas, only made with 100% blue agave – free of any additives, bringing the art of blending into the world of tequila. It is a rare proposition in the ultra-premium category.
The 3 layers of aging unveil a very smooth tequila profile. The reposado base brings the right level of sweetness and smoothness, while anejo and extra-anejo add aromatic elegance and complexity. A subtle recipe kept secret by our master distiller.
Volcan X.A reveals a perfect balance of cooked agave, hints of spices, and sweet aromas such as notes of vanilla, caramel, and dried fruits. To be enjoyed neat or on the rocks.
This is a product built on unadulterated blending integrity and centuries of craftsmanship. Volcan X.A is harnessing the power of duality: between fire and water, between a volcano and the people who cultivate its land; between the tradition of tequila making process and the innovation of the Maison savoir-faire.

Maker Notes

We are proud to introduce the Arran 21 year old whisky as a permanent part of our core range.  This is one of the oldest expressions of our Arran Single Malt to date.

Our long awaited 21 year-old has now joined our core range of Single Malt whiskies.  This is truly the jewel in Arran Single Malt's crown and is 100% matured in a mix of some of the oldest Sherry Butts from our distillery. This precious liquid is presented in a beautiful gift box with the finest attention to detail which ensures a real treat for the owner of this special whisky, each time to pick it up to enjoy a dram.

TASTING NOTES

Nose: Sweet spices and hazelnut

Palate: Ginger and dark chocolate

Finish: Sweetness, Spice, Bitter orange, Citrus, Dark chocolate, Satisfying.

Crafted at Matsui’s Kurayoshi distillery, the invigorating Hakuto Gin presents a delightful fusion of nine distinct botanicals: pear, juniper berry, coriander seeds, orange peels, yuzu peels, wakayama mochi, gyokuro, cherry blossoms, and black peppers. This amalgamation yields a harmonious blend of sweetness and spice, delivering a flavor sensation that is unparalleled. Whether sipped neat over ice, mixed with tonic water, or incorporated into cocktails, this offering stands as yet another stellar creation from the promising Matsui brand.

100 proof is required for bottled-in-bond whiskey. And 100% of your attention is required to enjoy this unique bottled-in-bond wheated bourbon’s sweet and complex lineup of floral elements contained in a rich silky texture. Stick around long enough and you can soak up the warm flavors of ripe apple and dried apricot.

TASTING NOTES

COLOR: Vibrant and dark amber

NOSE: Sweet with a complex array of floral characteristics

PALATE: A calming, silky texture with a rich caramel character

MASH BILL: 70% Corn | 16% Wheat | 14% Malted Barley | 750 ML / 50% ABV

Maker Notes

At Sagamore Spirit, we are driven to craft the world's best rye whiskey, while strengthening our collective communities. This includes building partnerships with the Maryland agricultural community and working with local farmers to grow and harvest grain. These relationships further our goal of using Maryland-grown rye in our products and helps local farmers expand their business. Watch our Grain to Glass video to learn more or visit our award-winning, five-acre waterfront distillery located in the Baltimore Peninsula neighborhood of Baltimore, Maryland.

Our American Rye Whiskies have earned more than 200 awards internationally, including World's Best Rye Whiskey in 2019 at the San Francisco World Spirits Competition. Each one of our products is proofed with pure, limestone-filtered water from our Spring House built in 1909. It's why each bottle bears a special 1909 marker. Our core offerings, Signature Rye Whiskey, Cask Strength Rye Whiskey, and Double Oak Rye Whiskey, are distributed globally. We launched our first Maryland Distilled Bottled in Bond Straight Rye Whiskey in November 2021.

Sherry Finish 6 Year Old Rye Whiskey

First released as a Distillery Exclusive bottle in 2019, our distillers were committed to bring back this complex and layered whiskey for the world to enjoy. The structured oak profile of our original whiskey balances the bouquet of dried fruit and honey left from the PX Sherry wine. Our 4-year old straight rye whiskey spent an additional 18 months in 132-gallon PX Sherry barrels, resulting in a taste profile featuring velvety notes of toasted almond, dried fig, and soft spice.

Tasting Notes

PALATE: Toasted almond, dried fig, raisins, dates, honey, toffee, candied orange peel, jam, soft spice and hints of cocoa.

Maker Notes

Within the walls of the HENDRICK'S GIN Palace Garden, a most magical party is flourishing! Butterflies and bees dance in dizzy reverie, feasting on a banquet of fragrant flowers laid out, especially by Ms. Lesley Gracie. Now our Master Distiller wishes to invite you to join in these enchanting celebrations and introduce you to this delectable limited release Scottish Gin.

WHAT ON EARTH IS HENDRICK’S FLORA ADORA GIN?

Perfect for casual get-togethers, HENDRICK’S FLORA ADORA is buzzing with an enticing aroma of enchanting flowers and a fresh, herbal character that is classically HENDRICK’S in style. The juniper and coriander backbone is lengthened by lush green and wonderfully sweet floral characteristics, creating a wonderfully balanced gin.

Exquisite with tonic and a slice of cucumber, or perhaps try mixed long in a Wild garden Cup – a medley of fresh mint, cooling cucumber, and juicy raspberries lengthened with a refreshing lemon soda

THE TALE OF TWO GARDENS, A TESTAMENT OF WILD ALCHEMY

Inspired by the Victorian pleasure gardens and blooming wildflower meadows of the windswept Scottish countryside, HENDRICK’S FLORA ADORA, the latest release from HENDRICK’S Cabinet of Curiosities, expresses an ephemeral moment of nature in a bottle. Flamingo Estate is a house for dreaming and full-bodied garden pleasures made from Mother Nature’s most precious ingredients. Together, HENDRICK’S and Flamingo Estate conjured distinctive notes of Spring and fossilized them in this collection to celebrate the pleasures of gardens far apart but spiritually near.

Maker Notes

Our award-winning tequila is made from 100% Blue Weber Agave, double distilled, unaged and fresh from our distillery in Santa Lucia, Mexico. Our Blanco Tequila is tequila in its purest form. Boasting toasted agave and hints of pepper with a crisp, clean finish, it’s perfect to enjoy neat, on the rocks, or as the base for a margarita or other innovative cocktail.

TASTING NOTES

Aging: Unaged, bottled fresh right from our distillery.

AROMA: Crisp, bright agave with hints of peppercorn and citrus.

Taste: Toasted agave notes with slightly earthy hints.

FINISH:  Clean, crisp finish with a smooth mouthfeel.

Maker Notes

Back in 1849 when everyone else was using a rye mashbill, we pioneered wheat-based bourbon. And it’s this award-winning wheated recipe that continues to defy trends today. Rebel Bourbon is unapologetically original and brazenly bold.

Rebel 100 Proof Rye Whiskey may be a straight rye, but there’s nothing ordinary about it. This full-bodied whiskey’s got backbone with a bold rye flavor and solid mix of sweet and spice.

TASTING NOTES

A spicy nose opens up into rich yet unpretentious rye flavor balanced by hints of vanilla that’ll keep you on your toes.   

INGREDIENTS
Rye, corn, and malt

AWARDS

Platinum - Medal SIP Awards, 2018

Double Gold Medal - San Francisco World Spirit Competition, 2016

Casamigos Cristalino Reposado is made from 100% Blue Weber agave from the rich red clay soil of the Highlands of Jalisco, Mexico. Our reposado is twice distilled and aged to perfection in American white oak barrels, then carefully charcoal filtered to restore the crisp, bright agave flavor found in our Blanco Tequila while maintaining some of the cask notes. The filtration process removes the golden honey color of the Reposado, resulting in a crystal-clear spirit.

AGAVE: Our agaves are 100% Blue Weber from the rich clay soil of the Highlands of Jalisco, Mexico.

EXTRA SLOW FERMENTATION: Our unique flavor is the result of a painstakingly slow process.

SLOW COOKING: Our agave piñas are roasted in a process that includes traditional brick ovens.

COLOR: Crystal Clear

AROMA: Cocoa and caramel with hints of agave.

FLAVOR: Crisp and clean with notes of oaky vanilla bean, dried raisin and fig, with a silky-smooth finish.

WATER: Purified Water

The world's most produced and popular rakı, Yeni Rakı, which proudly represents a 500-year-old rakı culture, is produced by processing carefully selected fresh and dried grapes from Turkey. Yeni Rakı achieves perfection by adding high-quality aniseed to suma obtained from a well-balanced mixture of dried and fresh grapes. Yeni Rakı, which gives a name and life to a unique culture, has an alcohol content of 45%.

Food Pairing: It perfectly matches with different mezzes and main dis​hes of Turkish cuisine.