The Caymus Cabernet Sauvignon 50th Anniversary Napa Valley Wine is a true testament to the legacy of the Wagner family. Meticulously handcrafted from select vineyards across Napa Valley, this wine exhibits the hallmark characteristics of Caymus excellence. With each sip, layers of ripe blackberry, juicy cassis, and decadent dark chocolate unfold on the palate, enveloped in velvety tannins. Aged to perfection, it offers a harmonious balance of fruit, structure, and complexity, culminating in a sumptuous and enduring finish. This commemorative release embodies five decades of passion, innovation, and commitment to crafting extraordinary wines.

Fantastico, Feminello, and Castagrano bergamot varieties are sourced from Reggio de Calabria, Italy. Bergamot essential oils are combined with sugar beet distillate and distilled in a copper pot still; the resulting spirit is combined with fresh bergamot juice, sugar beet sugar, and demineralized water. This dimensional and verdant citrus liqueur manages to display bright notes of lime, lemon, and floral orange all at once. Enjoy topped with tonic or club soda or combine with any number of tropical fruit flavors (such as in a gin-based Piña Colada!).

El Silencio Tamarind Mezcal is a tantalizing fusion of smoky mezcal and tangy tamarind, creating a unique and unforgettable taste experience. This artisanal spirit balances the earthy notes of agave with the sweet and sour flavors of tamarind, resulting in a complex yet harmonious profile. Perfect for adventurous drinkers seeking something bold and distinctive, it's a standout choice for cocktails or sipping neat.

Hacienda de Chihuahua Plata Sotol is a premium spirit crafted in the Mexican state of Chihuahua, using the unique sotol plant, which thrives in the arid desert landscape. Known for its smooth texture and complex flavor profile, this artisanal sotol boasts notes of fresh herbs, citrus, and earthy undertones. The distillation process combines traditional methods with modern techniques, resulting in a vibrant and refreshing spirit perfect for sipping neat or mixing in cocktails.

Maker Notes

The idea of creating a coffee liqueur came to life after one of our Master Distiller Jason MacIsaac's usual morning strolls for coffee, with the aroma of roasting beans inspiring his vision for the flavor profile. Born out of our love for all things java, this liqueur is made from premium coffee beans roasted by our favorite neighborhood café, The Stick in the Mud. The distillation process extracts the complexities of the coffee beans and transforms those flavors into a well-balanced, semi-sweet liqueur that’s ideal for any time of day. Enjoy at room temperature, chill to make a brilliant cocktail, or simply add to a cup of coffee for a little pick-me-up.

Maker Notes

Formerly Kazuki Gin, “Beacon” embodies a sense of place, signifying two monumental sites on Vancouver Island where Sheringham Distillery originated–the iconic Sheringham Point Lighthouse beacon located by our first distillery and the beloved springtime cherry blossom-lined Beacon Hill Park. Brilliant floral and fruitiness of the cherry blossoms deliver polished and rounded edges with soft citrus notes of yuzu and grapefruit, and local green tea leaves and flowers give a delicate herbaceous note through to the finish.  Beacon Gin is elegant on its own and brilliantly nuanced in a Sheringham cocktail.

Maker Notes

Our Master Distiller Jason MacIsaac has fond memories of cooking with rhubarb over the years, especially compote made with rhubarb freshly harvested from his garden. Drawn to the winning combination of rhubarb and star anise, he envisioned a liqueur that would taste as fresh and bright as a new summer’s day. With its classic gin base, premium rhubarb grown in British Columbia, and maceration process involving star anise and lemon skins, this liqueur achieves a perfect balance of tart, sweet, and subtly vegetal notes. A year-round delight, this liqueur is great on its own for sipping and equally enjoyable in a simple cocktail—just add ice and bubbles.

Maker Notes

Our Lemon Gin Liqueur was born when our Master Distiller Jason MacIsaac dreamt up a drink that was light, refreshingly delicious, and easy to shake up. Made with a gin base specifically crafted to pair with the juice of delectable, premium lemons, this liqueur exemplifies simplicity at its finest. The fresh, tart notes of the lemon are gently sweetened to create a spirit that is 100% Sheringham. Enjoy this liqueur in a simple cocktail or on its own, shaken over ice. It’s sure to evoke the simple pleasures of the summer—no matter the season.

The Real McCoy 12 Year Old Prohibition Tradition Rum stands as a testament to both the storied legacy of the Prohibition era and the artistry of modern rum-making. Named after the notorious rum runner Bill McCoy, it honors his commitment to quality and integrity. Crafted in Barbados, this exceptional rum undergoes a meticulous aging process, resting in American oak barrels for 12 years. This prolonged maturation imparts a depth of character and complexity, with flavors of rich caramel, oak spice, and a hint of tropical fruit. Each sip offers a journey through time, evoking the clandestine days of Prohibition while showcasing the expertise of contemporary distillation techniques. The velvety texture and lingering finish further elevate the drinking experience, making The Real McCoy 12 Year Old Prohibition Tradition Rum a true connoisseur's delight and a fitting homage to the rum-running heritage of yesteryears.

Experience the essence of Fiji with Rum Co. of Fiji, crafting premium rum with the finest Fijian ingredients. Our rich, smooth flavours transport you to the tropical paradise of Fiji. Explore our BATI range of 2 year old rums, and RATU, our range of 5+ years, and savour the taste of adventure in every sip. Award winning rums and rum distillery.

Del Maguey Vida de Muertos is a Single Village Mezcal made by hand in the town of San Luis del Rio. Inspired by the batches of mezcal that the Paciano Cruz Nolasco family distills in the fall for the Day of the Dead. Naturally fermented and distilled twice in wood-heated copper stills.

For the "explorer" drawn to cultural traditions and a slightly more intense introduction to the world of mezcal. A perfect choice for those who wish to explore a mezcal that unites tradition with moments of reflection and festivity. Enter a celebration with Life of the Dead. Curated from the heart of San Luis del Río, this mezcal represents the spirit of the "Day of the Dead."

> Town, State: San Luis del Río, Oaxaca
> Palenquero: Paciano Cruz Nolasco, Marcos Cruz Mendez
> Agave variety: Espadín
> Vol: 45%
> Alembic type: Copper