Patron Anejo, a uniquely barrel-aged spirit, matures for 12 to 15 months in oak barrels, developing a sweeter profile while maintaining distinctive baked agave flavors. It boasts prominent wood notes that complement rather than overshadow the essence of Patron. Whether enjoyed neat or in cocktails, it offers a sophisticated, smoky sweetness in its finish.

Indulge in Patron Anejo straight or in crafted cocktails—it serves as a remarkable alternative to bourbon or whiskey. It's favored by many as an ideal post-dinner drink or paired with desserts.

Patron Reposado is aged for at least two months in a combination of new and used American, French and Hungarian oak barrels. This is done to maintain the fresh agave flavors unique to Patron that mingle in perfect harmony with hints of light oak. Finally, subtle sweet smokiness from the aging process adds yet another dimension to this incredibly smooth aged tequila.
Sip Patron Reposado neat or mix it into the occasional cocktail. Margaritas, Manhattans, Old Fashioneds and more are enhanced with the unique flavors in the gently aged spirit. It also makes a great digestif.

Dom Pérignon is driven by one unyielding, absolute commitment: every vintage bears witness to a single year.

With every vintage, Dom Pérignon pursues its never-ending quest of a deep aesthetic ideal: creating and revealing harmony from an everchanging nature.

Dom Pérignon never compromises on this creative ideal – choosing to remain silent and not declare a vintage when a year falls short of this ideal.

In 1668, Dom Pierre Pérignon, a young Benedictine monk is appointed procurator at the Abbey of Hautvillers, overlooking Champagne.

Successfully endeavoring to transmute wine into champagne, Dom Pierre Pérignon embodies champagne's original and mystical act of creation.

Dom Pierre Pérignon's ambition and creative legacy have inspired the Maison since its birth – and still do.

Vincent Chaperon became Dom Pérignon Chef de cave in 2019, after a thirteen-year apprenticeship alongside Richard Geoffroy, Dom pérignon former Chef de Cave.

Vincent sees Dom Pérignon’s vision – harmony as a source of emotion – as a true raison d’être. This vision imparts meaning to his creative ambition and guides him in the missions entrusted to him: Reinventing the champagne each year to surprise and delight, balancing the constraints of the year and the uniqueness of Dom Pérignon.

Drawing inspiration from the origins of the Maison, Vincent Chaperon perpetuates Dom Pérignon’s aesthetic ideal; nurtures its creative heritage, and brings his expertise as well as his sensibility.

The Richard Hennessy cognac is the embodiment of 250 years of the history, knowledge and expertise of the Maison Hennessy, with a unique blend of exceptional and rare eaux-de-vie.

TASTING NOTES

COLOR: Its wonderful amber colours show a pure and warm intensity, foretelling of an undeniable power to come.

NOSE: The nose is filled with delicate flowery notes, soft spices, nutmeg and hints of fennel.

PALATE: The spices, notes of leather and preserved fruits appear and reappear over and over, returning to emphasise the aromatic complexity of the nose in one magnificent symphony of flavour.

Dive into Southern tradition with Granny Rich Reserve. Crafted in small batches, this whiskey boasts a rich blend of caramel, vanilla, and oak, aged to perfection. The label features Granny Rich herself, encapsulating the spirit of the Redneck Riviera. With limited availability, savor the smooth warmth and distinctive flavor that define this unique small batch whiskey.

Single-estate, handcrafted from grape to bottle. 

For the past 500 years the Borderies vineyards, Cognac’s smallest cru, have produced some of the greatest and most aromatic cognacs. CAMUS Borderies XO Family Reserve is a Single Estate Cognac produced exclusively from the CAMUS family’s private vineyards. All the wines come from this magnificent estate, the largest in the Borderies area, with vineyards surrounded by forests and naturally preserved areas. The CAMUS family ensures that the vineyards are cultivated in a sustainable way, preserving the environment and the wildlife. Each barrel is unique with wines from each parcel of the vineyards being distilled and aged in separate casks.

CAMUS COGNAC XO BORDERIES TASTING NOTES:

Nose: Rich and complex aromas with a perfect balance between the floral and fruity notes mixed with gourmet notes of pastries and vanilla.

Palate: Powerful, rich and creamy with a particularly velvety texture revealing the intense aromas of pastries, subtle spicy notes, cinnamon and dried fruits.

Finish: Floral lasting hints with delicate violet notes.

A legendary 101 proof straight rye whiskey known for its deep golden amber color and warm, smoky flavor with a rich, balanced aroma of vanilla and spice. Wild Turkey 101 Rye finishes long and spicy and stands up to any mixer and shines through in a classic cocktail like the Old Fashioned.

To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. Each bottle is labeled with its unique proof and batch number; but the nose, taste, and finish are pure Elijah Craig.

UNDERSTANDING THE LABEL

Each batch of Barrel Proof contains an uncut selection of 12-year-old Bourbon bottled straight from the barrel. As a result, each batch varies by proof. The batch number on the label provides specific information about each batch. The first letter indicates the order of the release for that year, starting with "A.” The first number represents the month of the release. The third and fourth digits indicate the year.

TASTING NOTES

The nose will knock you off your feet. Lots of rye, barrel, heath bar and leather. The palate is ridiculously viscous, with cinnamon candies, rye, barrel, roasted vanilla bean and chocolate.

COLOR: Deep amber

AROMA: Caramel with toasted oak, fruit notes of apple and orange

TASTE: Rich vanilla, caramel, and butterscotch along with spices of black pepper & cinnamon at the back of the palate

FINISH: Nicely layered showcasing all flavors, fades slowly then lingers as it cools

PROOF: Varies with each batch; past batches have ranged from 128.0 to 140.2 proof

Tasting Notes

Nose is sweet, herbal, citrus. The palate is herbaceous, sweet fruit, vanilla, on a layer of oak and earthiness that goes on like a champion marathon runner.

Ole Smoky’s take on a blended whiskey led to this smooth, smoky flavor that pairs perfectly with cola or, for the purists, a nice long pour over rocks in your favorite glass.

Furthering the legacy of the original London Dry recipe, Tanqueray No.10 sets the standard as the first ultra-premium gin. Distilled in small batches with the four original botanicals of London Dry and the addition of fresh whole grapefruits, oranges, limes and chamomile flowers, Tanqueray No. 10 Gin brings an explosion of fresh citrus with every sip. Tanqueray No.10 is the only Gin and only white spirit that has been awarded a place in the Hall of Fame at the San Francisco Spirits Awards, an honour we are exceptionally proud of. The smooth & delicious taste of Tanqueray No.10 Gin makes it the unmistakable premium gin of the Tanqueray range.

Tanqueray No.10 Gin is best enjoyed with plenty of ice, tonic water and garnished with a wedge of pink grapefruit.

With a subtle and smooth complexity, Tullamore D.E.W. Original is the first triple distilled triple blended Irish Whiskey. The pleasant maltiness combined with charred wood undertones pairs perfectly with the natural flavor of golden barley. This award winning blend won a Gold Medal at the 2014 International Spirits Challenge (ISC) ahead of all other Irish Whiskey's.

TASTING NOTES
Color: Pale amber gold
Nose: Spicy, citrus with malty notes and charred undertones
Body: Soft, buttery, rounded
Palate: Warming, sweetish spices with toasted wood hints
Finish: Smooth and medium long

Tito’s Handmade Vodka is America’s Original Craft Vodka. In 1995, Bert “Tito” Beveridge obtained the first legal permit to distill in Texas and created Tito’s Handmade Vodka. We batch distill our corn-based vodka using old-fashioned pot stills and the vodka is naturally Gluten-Free. Tito’s Handmade Vodka is distilled and bottled by Fifth Generation Inc. in Austin, Texas on the very same land where the whole venture started.

Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, our founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This singular mission shapes every vintage, today and for generations to come.

The 2016 Opus One is remarkably elegant and bright offering sumptuous aromas of fresh red and blue fruit, baking spices and vanilla, and a delicate fragrance of spring florals. The initial bouquet is augmented by more nuanced notes of sage, rosemary, and black olive. Juicy flavors of black cherry, blackberry and cassis flood the palate and creamy, fine-grained tannins deliver a delightfully round structure. Harmonious and lively, the flavors linger to create an enduring finish with touches of dark chocolate and espresso.

Varietal Breakdown:  Cabernet Sauvignon 77%, Petit Verdot 8%, Merlot 8%, Cabernet Franc 5%, and Malbec 2%

Skin Contact: 17 days

Barrel Aging: 18 months in new French oak

Rye Batch 003 is a blend of rye whiskeys from Indiana, Poland, Tennessee and Canada, all with distinct personalities and varying ages. We started with Tennessee Rye barrels with caramel and dried fruit notes and added the Polish Rye for its nuttiness and mouthfeel. We then carefully layered in 13-year Canadian Rye to bring out earthy notes of grass, spearmint and apple. The Indiana Rye was the finishing touch to highlight the candied fruit and spiciness you expect from a rye.

• A blend of straight Rye Whiskeys
• Distilled and aged in Indiana, Tennessee, Poland, and Canada
• Selection of 4 to 14-year-old barrels
• Crafted and bottled in Kentucky
• 116.7 proof cask strength bottling

AWARDS​

• L.A. Spirits Awards - 2020
  • GOLD
• San Francisco World Spirits Competition - 2020
  • DOUBLE GOLD

FLAVOR NOTES

Appearance: A clear auburn with fiery orange highlights.

​Nose: Sweet and earthy, like Indian pudding, halva, and shortbread. That theme is carried forward by corn sprouts, clay pots, honey, almonds, brown sugar and graphite weaving in and out. This is buoyed by bright and acidic kiwi, gooseberry, lemon curd and black cherry clafouti.

​Palate: The high proof is tempered by rich peanut  butter and a moderate sweetness that carries forward notes of molasses, coconut milk, and sweetened green tea. The relatively modest amount of tannin belies the oaky-driven flavors of pine resin, juniper berry, ginger and leather.

​Finish: Holds the earthy theme, beginning with gentian, chewed cigar and mesquite smoke. As it grows gentler, some sweet cream and coconut take over and leave a lingering salty note.