On one side, you have good ol whiskey - a bold, loud, and strong partner-in-crime who exudes confidence. On the other, we have peanut butter - a rich, smooth, and irresistible spread that's as dependable as they come for all your late night cravings. Little did you know, these two blend together quite phenomenally. In fact, they go together so well, they make PB&J jealous. It's nearly impossible to just have one of this delicious treat. But we have to warn you - a night with Skrewball is bound to get a little nutty.

Another favorite in the industry, this 50 proof blackberry moonshine has a fruity, berry nose with a smooth lingering, pleasant flavor. Enjoy over crushed ice, or add to a glass of lemonade for a real summertime treat. Great as shots at parties!

MASTER DISTILLER NOTES

The color of this batch is pleasant to the eye with an amber color of a well-aged bourbon. The nose is balanced without too much wood and with hints of oak, toasted nuts, and vanilla. This is the aroma that Dad always looked for in his Booker’s. The taste is balanced with a slight warmth and has a pleasant finish. This batch came out just the way Dad liked it, and I know he would be happy that I named it for Charlie. I hope you enjoy this batch of Booker’s as much as I do.

LABEL INSPIRATION

The first release of the Booker’s Bourbon 2023 Collection is Booker’s Batch 2023-01 “Charlie’s Batch.” This batch is named in honor of Charlie Hutchens, the craftsman behind the signature wooden boxes that each bottle of Booker’s Bourbon comes in. He is also a longtime family friend and former employee of my dad, Booker Noe.

Charlie started his career working at the Booker Noe Distillery. He was quite the storyteller and would entertain others with his tall tales throughout the workday. He was also one to pay close attention to the details, doing something over and over again until it was perfect – just like Dad was with his whiskey. It’s not hard to see why they got on so well.

After several years, Charlie left the business to open his own cabinet shop with his brother. Charlie handcrafted the very first Booker’s Bourbon wooden boxes in his garage, and he’s created every box for us since. He and his brother have expanded their business to create other fine wood products for different brands and projects in the Beam family, including supplying custom furniture to the new Fred B. Noe Distillery – where Booker’s Bourbon is now distilled.

Charlie still lives near our Booker Noe Distillery and enjoys fishing and vacationing with his family in South Carolina. One of these days, my son Freddie and I hope to get out there to fish with him. Our whole family is so grateful for Charlie as he was one of the first people to help us make Booker’s Bourbon a recognizable brand. Charlie is a very worthy recipient of his own batch, and we are excited to honor him.

TASTING NOTES

COLOR: Our darkest and deepest amber and henna color.

TASTE: Deep and complex flavors of vanilla, nuts and oak.

AROMA: Robust vanilla and caramel notes; slightly smoky.

FINISH: Long and full; perfect for easygoing sipping.

DISCOVER THE TASTE OF SPAIN

Spain’s sensationally smooth, golden liqueur.

SENSORIAL DESCRIPTOR

Licor 43 is a liqueur with a complex, but harmonic flavour profile that can be perceived at four levels:

CITRUS: Reminiscence to the lively citrus aromas of Mediterranean citrus gardens.

BOTANIC: The subtle spiced touch of coriander.

SWEET: The sweet palate of mature fruit and nuances of vanilla.

FLORAL: Soft notes of Mediterranean orange and lemon blossom, with a certain point of astringency derived from the peel of citrus fruits, smoothed with notes of mature fruits.

Discover the Exquisite Flavors of Licor 43 Cuarenta Trees! Indulge in the Original Spanish Liqueur That Will Ignite Your Taste Buds. Try it Today!

Pure sugar syrup made from gum arabic and orange blossom extracts.

Tasting Notes

Color: Transparent syrup with a slight ivory color.

Scent: Light orange blossom.

Taste: Characteristic taste of gum and orange blossom.

Ingredients: Sugar, water, arabic gum, orange blossom extract. 

Though many consider this a more refreshing flavor, don’t underestimate how much of a peachy punch our Peach Whiskey packs! Our Peach Whiskey blends the flavors of sweet yellow peaches with just a hint of vanilla to round your palate out. The full body of this spirit glows distinctly among our flavored whiskey lineup and is often paired with an ice cold lemonade or even your favorite sweet tea! You’ll be feeling just fine and peachy after every sip.

Maker Notes

Cinnamon comes from the inner bark of Cinnamomum verum or cassia. This brown colored woody spice, when paired with whiskey, is exactly what you need to start your night. Warm and full bodied with a sweet flavor that permeates your palate.

The OG of Prairie Organic, our organic vodka’s smooth finish makes it an oh-so-very versatile addition to your home bar cart or the perfect pick for the next round at your favorite local spot. Expect hints of melon and pear on the nose with a creamy feel on the palette.

AWARDS

Consumer’s Choice Award - Sip Awards, 2020

Silver Medal Winner - Sip Awards, 2020

Silver Medal Winner - International Spirits Challenge, 2020

Excellent / Highly Recommended - Ultimate Spirits Challenge, 2019

Great Value - Ultimate Spirits Challenge, 2019

Gold Medal Winner - San Francisco World Spirits Competition, 2017

Gold Medal Winner - San Francisco World Spirits Competition, 2016

Double Gold Medal Winner - San Francisco World Spirits Competition, 2009 & 2011

Patron Anejo, a uniquely barrel-aged spirit, matures for 12 to 15 months in oak barrels, developing a sweeter profile while maintaining distinctive baked agave flavors. It boasts prominent wood notes that complement rather than overshadow the essence of Patron. Whether enjoyed neat or in cocktails, it offers a sophisticated, smoky sweetness in its finish.

Indulge in Patron Anejo straight or in crafted cocktails—it serves as a remarkable alternative to bourbon or whiskey. It's favored by many as an ideal post-dinner drink or paired with desserts.

Grind Espresso Shot Caramel Liqueur is a deliciously indulgent blend that combines the rich, robust flavor of premium espresso with the sweet, creamy essence of caramel. This liqueur captures the perfect balance between the deep coffee notes and the luscious sweetness, making it an ideal choice for coffee lovers and dessert enthusiasts alike. Each sip reveals layers of rich espresso flavor complemented by smooth caramel undertones, resulting in a luxurious, velvety texture. Whether enjoyed on its own, over ice, or as a key ingredient in cocktails and desserts, Grind Espresso Shot Caramel Liqueur offers a delightful experience that elevates any occasion. Available through Royal Batch, this liqueur is perfect for adding a touch of sophistication and flavor to gatherings or cozy nights in.

Uncover the captivating essence of Drumshanbo Gunpowder Irish Gin, infused with the refreshing zest of Californian Orange Citrus. Let your curiosity lead you to the extraordinary.

Knucklenoggin Salted Caramel Whiskey blends the finest aged American whiskeys, handpicked by expert Master Blenders for an exceptional taste. Infused with the rich, creamy sweetness of caramel, this whiskey brings a smooth, well-rounded flavor that complements its bold character. The salted caramel notes add a touch of decadence, creating a smooth sip with just the right amount of sweetness to enhance the whiskey’s depth. Knucklenoggin's unique flavor profile makes it ideal for sipping neat, on the rocks, or adding an indulgent twist to cocktails. For an easy shopping experience, you can find Knucklenoggin Salted Caramel Whiskey on Royal Batch, your go-to retailer for high-quality spirits.

• Infused with Caramel: Rich, creamy caramel infuses the whiskey, adding a sweet, indulgent layer.
• Smooth Texture: Delivers a creamy, smooth mouthfeel that enhances each sip.
• Balanced Sweetness: Perfectly balanced with salted caramel for a touch of sweetness without overpowering the whiskey’s bold character.
• Versatile Flavor Profile: Enjoy it neat, on the rocks, or add it to cocktails for a unique twist.

Ballotin Bourbon Ball reinvents an iconic favorite. Velvety chocolate notes and rich buttercream meld with the whiskey’s toasted oak to create a decadent taste experience.

Limited Edition 19 Crimes x Universal Monsters comes to life in the dark!

Frankenstein was the creation of Victor Frankenstein & was just a little misunderstood. He wasn't a monster; just upset people didn't want to hang out. So next time an eight-foot-tall guest arrives, pour him a glass.

Limited Edition 19 Crimes x Universal Monsters comes to life in the dark!

Dracula is a vampire who has lived for centuries. And you know a 500-year-old dinner guest is going to have some great stories. So, pour him a glass, and let’s get the evening started. Just no garlic, please

This marks the 162th bottling of Fortaleza Blanco Tequila, representing a significant milestone. For the first time, they employed a novel approach by fermenting the mosto with bagazo, the cooked and crushed agave fibers, within open-topped wooden vats. The distillation process mirrors that of a prior special batch, Lot 100, and the final product boasts an 80-proof strength.

Produced and bottled exclusively on a family estate located in Tequila, Jalisco, Mexico, this tequila stands out with its distinct and flavorful profile, characterized by subtle notes of vanilla and butter. Its aroma is redolent with citrus nuances and the rich scent of cooked agave.

Fortaleza Tequila is renowned for adhering to traditional production methods, making it a highly coveted brand among aficionados. It is frequently lauded as one of the most authentic sipping tequilas available.

Maker Notes

SCHLEPZIG: WHERE WHISKEY DREAMS TOOK FLIGHT

Road trips often hold the promise of adventure, and in the waning months of 2015, our journey led us to a most unexpected destination - the quaint main street of Schlepzig, situated approximately 60 kilometers south of Berlin. Our initial aim was simple: to acquire a solitary barrel of whisky from Brandenburg's most ancient distillery.

As we found ourselves standing in the charming courtyard of this distillery, listening intently to the owner's words, the contours of our lives were about to change forever. His announcement that he sought a successor ignited a spark within each of us. This, we realized, was the adventure we had been yearning for all along. And so, in 2017, following a multitude of structural transformations, the installation of mash tuns, fermenters, and even our very own mill, we set ablaze Germany's inaugural rye whisky still, and thus, the STORK HOUSE Rye Whiskey was born.

Rothman & Winter Orchard Pear Liqueur melds Williams Pear juice from the seasonal harvest with a matching eau-de-vie, achieving a remarkable balance of fresh pear aromatics without excessive sweetness. Selected from orchards in South Tirol and the Danube Valley, it's perfect for mixing with white spirits or adding to sparkling wine, wheat beer, or soda.

The Rothman & Winter collection, spanning three generations, specializes in producing fruit liqueurs celebrated for their authentic, intense fruit flavors. With higher proof and less sugar, these liqueurs offer versatility in both cocktails and simple mixes. Their eco-friendly, slimline bottles reduce carbon footprint and conserve space on your bar.

This liqueur's berries are sourced from Austrian regions spanning from southwest Steiermark to the Seewinkel district in Burgenland, encompassing alpine valleys and meadows situated at elevations ranging from 250 to 700 meters. Abundant elderberries form the fundamental core, complemented by the inclusion of rowanberries, red currants, and aronia berries. The addition of rowanberry eau-de-vie contributes delightful marzipan notes to the blend. Enjoy it with club soda or sparkling wine, or experiment with its splendid versatility when paired with white rum, blanco tequila, or gin for a truly exceptional experience.

The Joel Richard Escencia embodies the essence of Colombian rum, boasting a pure composition crafted from pressed sugar cane juice and meticulously aged for 21 years in reclaimed American oak bourbon barrels. Its fermentation process yields a unique character, with 70% distilled in a continuous column and 30% in an alembic pot, resulting in a harmonious blend of complexity and smoothness.

TASTING NOTES

APPEARANCE: Exhibiting a rich, deep golden brown hue.

AROMA: Aromas abound with oak, dark chocolate, cream, dry seeds, walnut, and hints of Christmas cake.

PALATE: Delivers a smooth and sweet entrance with subtle smoky undertones, presenting a round and full-bodied experience.

FINISH: Concludes with a soft burn complemented by notes of citrus, spices, and sweet oak, leaving a lingering impression.