Oban Coastal Orchard 10 Year Old Single Malt Scotch Whisky Special Release 2024 is a vibrant and evocative expression from the renowned Oban Distillery, offering a unique exploration of maritime and orchard influences. This 10-year-old whisky is part of Diageo's 2024 Special Releases collection, highlighting the distillery’s coastal origins and showcasing a blend of fresh sea air and rich fruity notes.

Tasting Notes

Nose
The nose is mellow yet vivid, immediately transporting you to the coast with fresh maritime aromas. Hints of clear sea air, crystal salt, and even a touch of edible seaweed are present, evoking the feel of a seaside walk. As these maritime notes fade, they give way to a delicate sweetness of light oak and vanilla, layered with a subtle herbal character. The fruity essence emerges with sherried undertones, suggesting a leisurely summer stroll through a lemon grove by the Sicilian coast.

Palate
On the palate, the whisky has a creamy, smooth texture that is thick and indulgent. The flavor profile is sweet and fruity, with bright hints of orange and lemon. This citrusy vibrance is complemented by creamy vanilla, a whisper of seaside salt, and a delicate, peppery oak spice. A small dash of water softens the edges while preserving the core flavors, offering an even smoother experience without diluting the complexity.

Finish:
The finish is of medium length, leaving a lingering warmth of smooth spice. Even with a splash of water, the spice persists and intensifies slightly, drying the aftertaste and leaving a pleasingly spicy note that rounds out the experience.

Overall:
Oban Coastal Orchard 10 Year Old delivers a finely balanced whisky that beautifully captures the essence of its coastal heritage while introducing light, fruity notes reminiscent of a seaside orchard. Its complexity, mellow maritime character, and subtle spice make it an engaging choice for whisky lovers seeking something special in 2024.

Just as a spider meticulously constructs its web in undisturbed artistry, our 18-year-old single malt Scotch whisky hailing from the Linkwood Distillery is crafted with precision, blending nature's finest elements and traditional techniques. The spider on our label symbolizes patience and the artistry of creation. This mirrors the careful and uninterrupted process behind Woven Honor, where each step evolves naturally, ensuring a singular and authentic outcome. At Linkwood, this philosophy of non-interference honors the unique character of the spirit.

Woven Honor is a rare creation, woven from the finest ingredients and years of expertise. Each bottle offers a fleeting moment of indulgence, a chance to savor the intricate flavors and aromas crafted over nearly two centuries of tradition. Like a spider's web glistening with dew in the morning light, Woven Honor is a work of art, admired and enjoyed for its singular perfection—an unspoiled masterpiece, cherished in its natural state.

This smooth, medium-bodied Scotch Whisky greets us with grassy and floral notes, a fruit medley of green apple and lemon zest alongside vanilla and honeycomb. With a flavor and aroma light as silk, Woven Honor invokes the freshness of spring.

This is Lagavulin character made sweet under the command of active oak. Bold smoke quietened to a hush, matured in first-fill ex-Bourbon and refill casks for a lush and glazed aroma. Experience a 12-year-old expression with thick toffee, vanilla, and coconut notes, unfurling with aromatic spice. A testament to oak's dynamic influence on bold character: powerful peat tempers into inviting sweetness.

TASTING NOTES

If an llegal Mezcal gathering goes late enough into the night, a game of 1-4-24 eventually breaks out.

The Joven Dice Kit comes with a 750ml bottle of Ilegal Joven, plus a velvet dice bag with Ilegal black and gold dice. The beautiful box, a perfect gift for any occasion, even converts into a dice game backboard, complete with the instructions for the classic game 1-4-24.

Ilegal Mezcal Joven was awarded Double Platinum, the highest award, in the ASCoT Awards, blind-tasted and scored for appearance, aroma, taste, and finish.

TASTING NOTES

Ilegal Mezcal Joven is bottled after distillation, un-aged.

Eucalyptus and mineral aromas compliment hints of green apple, fresh citrus, and red chiltepe.

100% Blue Weber agave. Bottled at a potent 100 proof (50% ABV) straight from the still, it embodies the robust and unfiltered character of high-quality agave. Our first Still Strength presents an authentic and powerful tequila experience.

TASTING PROFILE

AROMA: Rich cooked agave, roasted fig, orange zest.
TASTE: Roasted agave, bright floral notes, lemon peel and a touch of white pepper spice.

ENJOY Neat, on the rocks or in a cocktail of your choice.

The 2022 Old Soul Bourbon single barrel selection featured just 61 barrels, all carefully reviewed and chosen during the maturation process. Tailored for the discerning palate, barrels that undergo the single barrel process are some of the most monitored and judged.

Nose: Dominant aromas of cherry and vanilla, followed by hints of maple syrup and nutty undertones.
Taste: Sweet vanilla is at the forefront followed by notes of hazelnut and fresh leather.
Finish: Pepper with a dark chocolate and toffee finish.

James A. Miller, the founder of Chicken Cock Whiskey, took so much pride in his beloved chickens and his exceptional whiskey it led him to name his whiskey "Chicken Cock.” To this day we continue to take pride in the beautiful roosters that adorn our exceptional whiskey. As such, the fourth edition of Chicken Cock’s limited annual tin release is guided by a like-minded pride in roosters and good whiskey. The Onagadori rooster and Mizunara Oak from Japan inspired this year’s release.
The Onagadori rooster is not only stunning but also incredibly rare, with its distinctive long tail. Similarly, Mizunara oak is renowned for its rarity and difficulty coopering, taking up to two centuries to mature before it can be used to make whiskey barrels. It’s likely the Mizunara oak trees used in this batch were already growing when Miller began making whiskey in the 1800s.

Chicken Cock Whiskey’s Mizunara is our award-winning Kentucky Straight Bourbon Whiskey, enhanced by the unique character of first use Mizunara Japanese Oak finishing. Limited to only 10 barrels of total production.

Overview
Try this delicious (and guilt-free) Stella Rosa Naturals Black chilled or over ice in your favorite cocktail/mocktail. It’s the perfect beverage for any time of day and for any occasion.

Flavor Profile
Fresh Fruit Flavors: Blackberry, Blueberry, Raspberry

Overview
Try this delicious (and guilt-free) Stella Rosa Naturals Red chilled or over ice in your favorite cocktail/mocktail. It’s the perfect beverage for any time of day and for any occasion.

Flavor Profile
Fresh Fruit Flavors: Strawberry, Rose Petal, Berry

Overview
Try this delicious (and guilt-free) Stella Rosa Naturals Red chilled or over ice in your favorite cocktail/mocktail. It’s the perfect beverage for any time of day and for any occasion.

Flavor Profile
Fresh Fruit Flavors: Ripe Raspberry, Wild Strawberry, Red Plum

Overview
Spunky and spirited sums up Stella Rosa Berry, a semi-sweet, semi-sparkling wine. This wine is like the best friend who is always going to keep you in a good mood.

Flavor Profile
Wild strawberry, blackberry and red berry.

Food Pairing Recommendations
Blue Stilton and Blueberry Goats cheeses, smoked pork ribs, tuna burgers, chocolate truffles, chocolate cookies & cream.

Awards
90 Points – Gold MedalLos Angeles International Wine Competition
89 Points – Silver Medal & Best BuyTastings.com (Beverage Testing Institute)

Overview
Stella Rosa Strawberry Rosé has the perfect hint of sweetness and an equal balance of grace, beauty, and peace – qualities you’ll immediately discover within yourself as you fall in love with this wine.

Flavor Profile
Wild mountain strawberries and rose petals.

Awards
88 Points – Silver Medal Tastings.com
Silver Medal WSWA Wine and Spirits Wholesalers of America
95 Points – Gold Medal Los Angeles International Wine Competition

Maker Notes

Driven by a new ambition and desire for freedom, the Louis Roederer Champagne House is entering a new phase in its history with the creation of Collection. Current times, climate change and the importance of sustainable and respectful winegrowing practices that accentuate the qualities of the terroir have become central to our ethos and our work.

The finest works are often forged by constraint and adversity. Driven by a new energy, the Maison decided to reinvent its blends, reshape its expertise and rethink its methods in order to fall into step with Nature's new tempo and continue to evolve, advance and adapt.

All the plots of vines used for the creation of Collection, i.e. those owned by Louis Roederer as well as those belonging to our longstanding partners, have therefore been reevaluated to retain only those that are best suited to the Collection identity, rooted in the heart of the Champagne terroir.

This quest for the Champagne region’s most ‘expressionist’ terroirs has led us to a myriad of different origins, lieu-dits, exposures, lands and predominantly limestone soils, all with the ability to endure over the long term. This approach enables Louis Roederer not only to better tackle climate change, and do so whilst acquiring resilience and complexity, but also to guarantee the freshness of its wines and the continuation of the ‘Louis Roederer style’.

Created from the Perpetual Reserve and the oak-aged reserve wines, complemented by the finest successes of the 2018 harvest, Collection 243 is tied to our Champagne roots and the foundations of our Reims-based Champagne House. We therefore give ourselves the freedom to create the blend on the basis of whatever Nature gives us.

This decidedly Epicurean champagne is the Louis Roederer’s multi-vintage champagne par excellence! Collection’s number represents the number of blends created since the birth of the Louis Roederer Champagne House and enables wine lovers to select their wine based on the level of youth or maturity that they desire and appreciate.

It takes an unconventional winemaker to make a totally unexpected dry Riesling. One night, Charles was eating Chinese takeout and watching a fight scene in a notorious martial arts film when he had an idea: a killer white wine made to be paired with Asian food. Just like that, Kung Fu Girl was born. And it’s been kicking ass and taking names ever since.

Dos Boots’ agaves are grown deep in the Oaxacan Sierra, only a short drive from Villa Las Margaritas. The rich terroir of the mountain landscape and soil there nurture our agave, giving it its unique and differentiating proper- ties. The piñas, or hearts, of the agaves are hand selected and cooked in a conical underground pit oven, overseen by the expertise of our 4th generation Maestro Mezcale- ro, Petronilo Altamirano. Our agave is milled with a ta- hona stone wheel, fermented in wooden vats, and double distilled in copper alembic stills. Our Mezcal’s flavor is bold, and best described as smooth with herbal, earthy notes and a slight sweet aftertaste. We think it’s deli- cious, and is best enjoyed as a sipping experience or in a craft cocktail.

> 100% Maguey/Agave
> Mezcal Artesanal
> Blanco o Joven
> MAGUEY ESPADÍN (AGAVE ANGUSTIFOLIA)
> OAXACA, MÉXICO
> Village: Las Margaritas
> Maestro Mezcalero: Petronilo Rosario Altamirano
> Cooking: Conical Earthen Pit Oven
> Milling: Tahona Stone Wheel
> Fermentation: Wooden Vats
> Distillation: Double Distilled In Copper Alembic Stills

Sandeman Madeira Rainwater is made in the traditional manner on the Atlantic island of Madeira, The rich soil and volcanic subsoil give this wine a unique character which is enhanced by the winemaking and ageing in «estufas». It is light in body but full in flavour, well balanced and a good accompaniment to many classic dishes such as soups and patés. It is also an essential ingredient in classic cuisine.

Tasting Notes 
Medium light amber colour with pronounced golden highlights. Clean nutty aromas, very agreeable light complexity. Medium dry in flavour, nutty and slightly complex, with a good clean finish. Brilliant wine - a good quality young Madeira in evolution.

Maker Notes

ROCK HARD, DRINK RESPONSIBLY
At BlackTooth Beverages, we honor the legacy of Dimebag Darrell by delivering premium drinks for metalheads who live loud but drink smart. Embrace the raw power and flavor that fuels your passion while raising a glass responsibly. Rock on, drink BlackTooth!

Celebrating the bold essence of Dimebag Darrell, Blacktooth American Blended Whiskey offers a harmonious blend of rich flavors and smooth finish. Perfect for those who appreciate a classic whiskey with a unique edge.

Maker Notes

ROCK HARD, DRINK RESPONSIBLY
At BlackTooth Beverages, we honor the legacy of Dimebag Darrell by delivering premium drinks for metalheads who live loud but drink smart. Embrace the raw power and flavor that fuels your passion while raising a glass responsibly. Rock on, drink BlackTooth!

Aged to perfection, Blacktooh 7 Year American Rye Whiskey is a testament to premium craftsmanship and the robust spirit of American whiskey. Its smooth, complex flavor profile is designed to captivate and satisfy connoisseurs and casual enthusiasts alike.

The grapes from the province of Treviso, an area that has always produced high quality Prosecco, give this sparkling wine a luminous straw yellow hue and for its emphatic yet stylish mousse. The bouquet is redolent of golden apple, while the palate is appealingly marked by aromatic notes of golden apple, white peach and honey.

Mionetto’s most classic line reflects its connections with the history of the winery in the elegant presentation of the bottle, which features an oblique label design that has always been a characteristic of the winery. The refined design of the label reflects the style of the products. Prestige, quality in every detail!

APPELLATION: Treviso DOC. The grapes are grown in the Veneto region of Italy, in an area near the Valdobbiadene DOCG area, on the sloping hills just north of Treviso. Soil is alluvial with an important presence of clay.

GRAPE VARIETY: 100% Glera.

HARVEST PERIOD: The grapes are harvested in the second half of September

VINIFICATION: Wine is made from the soft pressing of the grapes with the must separated from the skins. Secondary fermentation (Charmat method) takes place in temperature-controlled stainless steel.

SENSORY PROFILE

Aged to perfection in former whiskey barrels for up to 12 months, Lost Lore High Proof Reposado "La Catrina" is a beautifully balanced tequila that showcases the expertise of Master Distiller Sergio Cruz at the renowned NOM 1414 distillery, operated by the Vivanco family. With a strength of 98 proof (49% ABV), this reposado offers a rich and complex flavor profile, highlighted by deep notes of cooked agave, creamy vanilla, and the subtle warmth of oak from its time in the barrel.