Fine, handcrafted Mezcal from the mountains of Oaxaca in Mexico. Made for the discerning connoisseur who is ready for new and complex flavor profiles. Craft Luxury at its best, we still bake our Agave Hearts for six days in earthen ovens and mill them under a great stone wheel drawn by horses. Fermentation is careful and chemical-free while distillation takes place in a wood-fired, serpentine copper alembic – More Craft, Than Craft. Pierde Almas Espadin Mezcal is handcrafted, artisanal, and meant for sipping; great for food pairing.

Stillhouse Classic Vodka, all-natural & gluten-free, is distilled from 100% estate grown corn and limestone water, then filtered to perfection through sugar maple charcoal, resulting in a polished finish. Encased in a striking bone white version of the brand's signature 100% stainless steel can, Stillhouse Classic Vodka is crafted for those who were born to stand out and go freely where others can't go; those with an Unbreakable Spirit.

Bottle size: 750ml

Noilly Prat Original Dry is being crafted using the finest white wines. A selection of wines are being aged outdoors in oak casks exposed to the natural elements. An aromatic blend of herbs and spices sourced from all over the world are used to gently infuse the wines. Herbs and spices are added to the wines by hand and are stirred by hand every day for three weeks. Noilly Prat Original Dry was the vermouth used in the original Classic Dry Martini Cocktail. Noilly Prat Original Dry is ideal as an Apritif and for pairing with food.

Beautifully crafted by the Mediterranean Sea, in the South of France, Noilly Prat is the Original French Vermouth since 1813. Noilly Prat is still produced today in the little port of Marseillan, where 4 different variants are made, each of them benefitting from its own unique recipe and process. Noilly Prat reflects the art de vivre from the South of France.

Bottle size: 750 ml

Noilly Prat Extra Dry Vermouth, crafted from the Original Dry recipe, blends premium white wines with hand-selected herbs and spices. Aged outdoors in oak casks, it embodies the essence of the Mediterranean coast. Noilly Prat, the Original French Vermouth since 1813, continues to be produced in Marseillan, offering four distinct variants that capture the essence of Southern French living.

A careful selection of fine white wines are used to ensure the perfect balance for Noilly Prat Rouge. Half of the wines are aged in oak casks in the Chai St Louis for three months, to give them more structure. The remaining wines used are fresher and lighter, as they are rested at the same time in large vats. A very special process is used to extract the bitter sweet and spicy flavours of the aromatic herbs and spices. For one hour every day, over a three weeks period, fine white wine is circulated through the herbs and spices. This continuous process allows the wine over time to absorb the wonderful flavours and aromas of the herbs and spices.

An aromatic blend of 29 herbs and spices sourced from all over the world are used to gently infuse the wines and create the unique bouquet and wonderful taste of Noilly Prat Rouge.

Beautifully crafted by the Mediterranean Sea, in the South of France, Noilly Prat is the Original French Vermouth since 1813. Noilly Prat is still produced today in the little port of Marseillan, where 4 different variants are made, each of them benefitting from its own unique recipe and process. Noilly Prat reflects the art de vivre from the South of France.

Bottle size: 750 ml

Smoke Wagon Straight Bourbon marks July 4th, 2024, with a special release embodying American craftsmanship and tradition. This limited edition bourbon celebrates independence with a blend of rich flavors and a smooth finish, perfect for patriotic celebrations across the country.

Packing: 6 bottles of Smoke Wagon Straight Bourbon 4th of July 2024 750ml

Whiskey comes in a softer, sweeter side in the form of a creamy, toasted caramel liqueur with little hints of chocolate that we like to call Tennessee Mud. At 35 proof, pour it in coffee or hot chocolate or simply serve over ice and enjoy a cozy concoction of whiskey-infused perfection.

Just like the treasured whiskey confection, but in liquid form! We took the decadent flavors of creamy milk chocolate and blended it with our bourbon whiskey to create that same scrumptious experience.

Bottle size: 750ml

Legent is a Kentucky straight bourbon whiskey partially finished in wine and sherry casks. But it's more than that. It pushes the boundaries for how bourbons can be created while remaining true to the core of bourbon's principles. It's a collaboration between two whiskey legends – Fred Noe & Shinji Fukuyo – and two unique styles of whiskey making.

Legent® starts with a historic bourbon recipe from Fred Noe's family. Every drop is crafted with high-quality grains and calcium-rich, iron-free, limestone water and is aged in newly charred white oak barrels.

This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our Woodinville distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington's extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the wood's harsh tannins. The barrels are then slowly toasted and heavily charred to further enrich the wood's desirable flavors. This meticulous process yields a truly hand-crafted spirit with aromas of crme brle and spice cabinet, as well as notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish.

Bottle size: 750ml

This 100% rye starts with pure, traditionally-grown rye cultivated exclusively for us on the Omlin family farm in Quincy, Washington. The grain is mashed, distilled & barreled in our Woodinville distillery then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington's extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun and snow for eighteen months softening the wood's harsh tannins. They are then slowly toasted and heavily charred to further enrich the wood's desirable flavors. The result of this meticulous process yields a truly hand-crafted whiskey with aromas of cinnamon, clove, and fruit leather, and notes of caramel, wood spice, and honey on the palate with a long, memorable finish that will leave you anticipating your next sip.

Bottle size: 750ml

Uncompromising belief in the extraordinary has always been our credo. It’s given us the drive to do things our own way since 1878.

It’s an attitude that manifests itself in our latest creation. Based on our original elixir, we’ve crafted a truly special flavour that put Jägermeister again in a class of its own: We call it Jägermeister Manifest.

We created Manifest for those who can taste the time, effort and process that goes into a crafted elixir.

The highly complex and distinctively mature finish lingers long after it’s been knocked back, making Manifest a truly unique beast – a shot to be savoured. Serve slightly chilled and experience it for yourself.

The super-premium whiskey collaboration from Master Distiller Dave Pickerell and Metallica. A blend of hand-selected, well-aged North American bourbon & rye whiskeys, uniquely finished in black brandy casks and the earth-shattering music of Metallica.

Using our proprietary BLACK NOISE finishing process, each batch of whiskey is blasted with its very own Metallica playlist, curated by the band themselves. The low-frequency sound waves force the whiskey to penetrate deeper into the barrel, extracting more caramel, honey and vanilla flavors from the wood. The result is a magnificently balanced whiskey, robust in flavor and ideal for sipping neat, on the rocks, or in a classic whiskey cocktail.

TASTING NOTES

Burnt caramel, oak & honey on the nose, with honey, cinnamon, allspice, dark fruit, clove and mint filling the palate. The finish is long and smooth, slightly creamy with hints of butterscotch taffy, maple and honey.