It tastes like Christmas

Different than a traditional bourbon but much more than just flavored whiskey, Christmas Bourbon blends the taste and subtle aroma of holiday baking spices like nutmeg and cinnamon along with orange peel and sweet cherry before finishing with a touch of licorice and clove.

Perfect whether you take it neat or on the rocks, in a Manhattan or mixed in your cider or nog. Gather your friends and family this holiday season, grab a bottle of Christmas Bourbon and enjoy a new holiday tradition.

Christmas Bourbon has a series of three labels featuring guitars of different styles and color.

Tasting Notes

Cleveland Christmas Bourbon greets you will the aroma of grandma’s kitchen just before Christmas when she has been preparing all the holiday goodies filled with cinnamon, nutmeg and clove. The flavor doesn’t disappoint either. Fruitcake and Eggnog flavors without the heaviness or the cream. (Don’t worry you can always add some) A medium finish knows that this is a limited time item. Get some while it’s here. When it’s gone, it’s gone.

Each year the label features something Cleveland and Christmas-oriented, but the juice in the bottle is the same. Delicious, spicy and ready to help you and yours celebrate a wonderous holiday season.

Known as the founding father of the modern bourbon industry, Colonel Edmund Haynes Taylor, Jr. was committed to making unparalleled bourbon through his steadfast attention to detail and passion for innovation. His constant drive for perfection revolutionized the industry, with many of his techniques still in use today. This unique bourbon combines barrels from three signature mashbills that matured for eighteen years, including two different rye bourbon mashbills and our wheated bourbon mashbill. The marriage of bourbon mashbills gives this magnificent whiskey a nose of vanilla butter cake, a rich palate of caramel and cinnamon, and long finish of toasted oak, cinnamon, and hint of spearmint. A true testament to Taylor’s pursuit of perfection and his dedication to push the boundaries of making whiskey, this bourbon would have made its namesake proud.

A premier Kentucky bourbon that offers the perfect blend of sweet and spicy, thanks to its unique combination of wheated and ryed mashbills.

INGREDIENTS: Corn, wheat, rye, malt, and water 

TASTING NOTES

AROMA: Honey, vanilla, and caramel

PALATE: Notes of oak, caramel, and graham cracker

FINISH: Long, warm, sweet finish with a touch of spice

Perfect for sipping with friends, this fine brandy is crafter with premium peach distillate.

Discover the Exquisite Don Q 2007 Limited Edition Single Barrel Rum | Indulge in a Rich and Refined Flavor Profile | Limited Quantities Available! Hurry!

Unleash the Festive Magic! Edinburgh Christmas Gin - The Perfect Holiday Spirit. Indulge in a Sensational Blend of Flavors. Limited Edition. Grab Yours Today!

East meets West. Sweet meets sour. Our Yuzu Citrus Vodka blends the best of both worlds, with delicate floral notes offset against a vitalizing citrus kick. We use impeccable distillation techniques and the finest natural ingredients to create this ultra-smooth vodka. Infused with East Asian yuzu fruit extract, revered for its unique tangy taste, there’s a characteristic citrus zing in every bold bottle. 

This is the only lemon vodka you need to get your Happy Hour happening. The secret to the uplifting flavor is highly aromatic yuzu zest, with added extracts of grapefruit, lime, mandarin and orange to give more citrus depth. Our silky smooth premium vodka base perfectly balances these fresh, fruity notes. The result? A bright yet subtle drink that’s delicious neat and elevates citrus vodka cocktails to another level. 

TASTING NOTES

AROMA: Bright citrus with floral back-notes

TASTE: Slightly sweet with herbal and fruity tones balanced with grapefruit zest

FINISH: A touch of sweet citrus

Enjoy the following cocktail recipe:

6 mint leaves
5 fresh Bing cherries, pitted
1 tbsp (22 g) simple syrup
Crushed ice
3 oz (90 ml) Evan Williams Kentucky Straight Bourbon Whiskey

Place 5 mint leaves, 4 cherries and simple syrup in a silver julep cup and gently muddle. Add your crushed ice followed by your bourbon. Give a shake and garnish it with a sprig of mint and 1 cherry.

The Firefly Story

The first Firefly Distillery, just 30 minutes outside of Charleston, SC. was the birthplace of Firefly Spirits. It is where the founders, Jim Irvin and Scott Newitt, came up with the crazy idea to build a distillery in the ‘middle of nowhere,’ and make the world’s first Sweet Tea Vodka. That crazy idea was a destination known for its genuine southern hospitality, fine quality spirits and innovation.

Firefly Distillery was founded by Jim Irvin & Scott Newitt. Jim is a scientist. Scott is a visionary. Jim had a winery. Scott was in the wine business. That’s how they met, became friends and soon realized they both shared a crazy idea to build a distillery; something that proved to be much easier said than done.

It’s all legal and it always has been at Firefly. As the company was being formed, Jim and Scott wanted to avoid expensive licensing fees, not to mention confrontations with “The Law.” So they did their own lobbying and got a bill passed into state law that made it affordable and legal to distill, sample and purchase bottled spirits at a distillery in South Carolina.* This historic event opened the opportunity for Firefly to establish their homeplace distillery and grow Firefly into a nationally recognized all-American spirit brand.

Scott & Jim did not have a big budget to buy a still so they built their own from scratch. It was a 55 gallon stainless steel tank on top of a propane burner that is now on display in their Tasting Room. They got it fired up and began distilling. First they made Muscadine vodka, distilled from Jim’s grapes. Scott tells it, “We started with the grapes and we made grappa. But grappa tastes like grappa and I had to sell the stuff so we wanted to come up with something else. Then we made The Original Firefly Sweet Tea Vodka, which is now our flagship brand.

The Strawberry Moonshine is South Carolina sweet but it packs a punch so don’t be fooled by its pretty package.

Our award-winning Small Batch Bourbon Whiskey, infused with Burleson’s Texas Wildflower Honey, resulting in a smooth, light bourbon with a sweet honey finish. Our Master Distiller transformed used bourbon barrels into small, wooden cubes that were immersed in honey. After fully absorbing it, they were placed in the belly of a stainless-steel tank, letting the bourbon soak up those delicious honey flavors every single day for seven months.