Maker Notes

Midnight Moon is inspired by Junior Johnson’s family moonshine recipe and - true to the roots of moonshine - it is made from 100% American corn and handcrafted in small batches.

However, we use a state-of-the-art distillation process to make a superior quality spirit that’s very clean and ultra-smooth. Midnight Moon does not have the harsh, heavy corn taste people often associate with illegal moonshine. It’s then blended with ultra-clean water that has been through a five-step filtration process, and the result is a very smooth spirit with a subtle sweetness from the corn.

Midnight Moon was officially born when Piedmont Distillers, North Carolina's first legal distillery since Prohibition, called on Junior at the mechanics shop on his old farm to taste-test what would become Midnight Moon Original. Junior sipped, smiled, and gave two thumbs up to the best damn moonshine ever made.

Is there anything better than homemade strawberry jam in a jar? You bet. Meet Midnight Moon Strawberry, an infusion of strawberries into 100 proof (50% ALC./VOL.) Midnight Moon. The sweet, red berries release their flavor and color into the 'shine for a delicious taste that packs a punch.

Discover the Sensational Taste of Midnight Moon Strawberry Moonshine - Indulge in the Perfect Blend of Sweetness and Smoothness. Get a Taste of Moonshine Magic!

Discover the Magical Collaboration: Patron x Guillermo del Toro! Unveiling a World of Artistry and Flavor. Limited Edition. Explore Now online at Royal Batch!

TASTING NOTES

Nose: Very elegant profile with dominating Tonka bean notes, blended with coconut, coffee, honey, hazelnut, and cinnamon. It then evolves to pineapple, cherry, and citrus.

Palate: Rich, follows the nose with fruity notes of grape, fresh apple, banana, orange with nutmeg, vanilla, and some earthy notes.

CHARACTERISTICS

• Alc./Vol. : 50%

• Origin: Guatemala

• Distillery: Destiladora de Alcoholes y Rones

• Raw material: Molasses

• Fermentation: 2-3 days

• Distillation: Column still

• Tropical Ageing: several years in Bourbon casks

• Continental Ageing: 1 year in Ferrand casks

• Maturation: 6 months in Amburana casks

• Volatile Substances: 189 g/hL AA

• Esters: 50 g/hL AA

• Dosage: 8 g/L

• Cane sugar caramel E150a (% vol): No caramel added

  Solely to adjust – if needed – the color between different batches.

  Color may initially vary according to the type, the age and the size of the ageing casks

This sweet blend has a surprising light, floral fragrance, and hints of toasted oak and honey. High in malt, it’s exceptionally smooth.

AROMA: Light and floral fragrances with sweet and citrus notes

PALATE: Perfect balance of spice and oak with sweet vanilla for a mellow, warm finish

Unlike most rums that are made from molasses, this exquisite creation is crafted from pure sugar cane juice, a testament to the distillery's dedication to tradition and quality. The process involves aging the dark rum in oak casks, allowing it to develop its rich character and depth.

What sets Pango Rhum apart is the meticulously crafted infusion of natural mango and pineapple flavors. Hand-blended with the aged dark rum, this delightful concoction delivers a refreshing and smooth taste that bursts with tropical goodness. Each sip carries a symphony of flavors, making it a truly enchanting experience for rum enthusiasts.

While Pango Rhum can undoubtedly be savored on the rocks, it truly shines when incorporated into your favorite cocktails and mixes. Its vibrant and luscious mango and pineapple notes elevate any drink, adding a tropical twist that tantalizes the taste buds. Whether you're concocting a classic cocktail or experimenting with your own creations, Pango Rhum promises to be an exceptional companion, elevating every sip to a moment of pure enjoyment.

The artful packaging of Pango Rhum is a reflection of Rhum Barbancourt's Haitian heritage and longstanding legacy of excellence. Encased in an elegant bottle, the rum exudes sophistication and craftsmanship, setting it apart as a prized addition to any liquor collection.

As with other premium spirits, Pango Rhum may be available in limited quantities, adding an element of exclusivity to its allure. Its growing popularity among rum aficionados and mixologists attests to its remarkable taste and versatility.

Maker Notes

Our story is simple. We’re passionate about rum. Period. And when you are this passionate about something you take immense pride in it. The result, creating the finest Puerto Rican rum in the world. Beach Bar Rum is made from the purest ingredients and finest sugar cane in the Caribbean and is distilled 3 times creating a superior taste.
Sammy Hagar’s history of bringing only top level products to the market speaks for itself. And partnering with people who believe in the same values only drives the success of the brand.
Open a bottle and create your own paradise!

For the first time, a white rum that can be sipped neat or over ice. Try this as a martini (maybe slightly dirty) and you will see why rum connoisseurs are calling it one of the finest white rums made today.

Discover the Smooth and Refreshing Flavors of Sammy's Beach Bar White Rum - The Perfect Tropical Escape! Indulge in Exquisite Taste and Unforgettable Moments.

The Skelly Collection brings together two key elements of the Mexican culture: tequila and calaveras (skulls); inspired by one of the most important national symbols celebrating our ancestors in the Dia de Los Muertos. Calaveras decorate cemeteries, altars, houses and corners in Mexico and has become a symbol of Mexican pop-culture.

AÑEJO
An authentic 100% Blue Weber Agave tequila made in the Traditional Method. Produced with fully mature 7-10 year agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens, slow-fermented, never diffused, roller press extraction, double distilled, Bourbon Barrel Aged 18 months, and additive free.

Tasting Notes

Aroma: Its roasted-pineapple opening aroma; more time in the glass allows a peppery almost viscus, floral perfume to develop. Nice aromas of toasted oak and vanilla bean also emerge.

Palate: palate entry shows roasted peppers, orange blossom, and tropical fruit. Then the mid-palate showcases luscious flavors of chocolate, orange, and sugar cookies.

Finish: Aftertaste is naturally sweet, sugary and long. A ton of chocolate, caramel, and dulce de leche flavors are very notable. This is the choice of the most sophisticated consumers searching for the full-body obtained from the more dominant wooden essence.

The Skelly Collection brings together two key elements of the Mexican culture: tequila and calaveras (skulls); inspired by one of the most important national symbols celebrating our ancestors in the Dia de Los Muertos. Calaveras decorate cemeteries, altars, houses and corners in Mexico and has become a symbol of Mexican pop-culture. 

BLANCO

An authentic 100% Blue Weber Agave tequila made in the Traditional Method. Produced with fully mature 7-10 year agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens, slow-fermented, never diffused, roller press extraction, double distilled, and additive free.

Tasting Notes

Aroma: Its opening bouquet is snappy, fresh, ashy and a touch smoky; pleasant agave notes emerge upon air contact. I nice bouquet of flowery aromas such as jasmine and rose which turn into rosemary, thyme and a hint of mint.

Palate: On the palate, the taste is fresh, pleasing, appropriately zesty, peppery and vegetal, with a hint of sugary sweetness at mid-palate. You have some solid minerality with some peppery yet subtle floral notes.

Finish: The aftertaste is long, pleasant, laced with honey & pepper. Crisp and notably refreshingNew Paragraph

The Traverse City Whiskey Co. American Cherry Edition Whiskey is a delightful expression from a Michigan-based distillery. This whiskey artfully infuses the rich, sweet essence of locally sourced Montmorency cherries with their premium bourbon. The result is a harmonious blend that tantalizes the palate with the natural flavors of ripe cherries, complemented by the warmth and complexity of aged bourbon. Each sip offers a balanced sweetness and a hint of oak, making it a versatile spirit perfect for sipping neat, on the rocks, or in cocktails. Traverse City Whiskey Co.'s American Cherry Edition is a testament to their dedication to craftsmanship and the distinctive flavors of the region.

Over 800 years ago, the O'Donnell Dynasty ruled Tyrconnell in northwest Ireland. In 1876, they celebrated a horse race win by launching Tyrconnell Irish Whiskey, which was a pre-Prohibition best-seller in the U.S. Revived in 1987, this single malt is made with pure spring water, malted barley, and copper pot stills, delivering a refined spirit aged in oak casks. The Sherry Cask Finish adds raisin and honey notes, and the finish is soft with butterscotch and nutty hints. With 94 points from Wine Enthusiast Magazine (2012) and 97 points from the Beverage Testing Institute, it's a delicious revival. Cheers to history and taste!

Similar to Canadian and Irish whiskey, Creek Water is carefully crafted in Durham, North Carolina using a bourbon mash of 21% rye, 4% malt, 75% corn. Aromas of tobacco and maple syrup fill the air while the deep copper color draws you in.

Featuring a slightly charred front-end with spicy hints of cinnamon and traditional oak followed by a short, smooth finish.

Avuá Bálsamo Cachaça is hand-crafted and aged up to two years in bálsamo wood casks, a high density, burgundy colored hardwood native to South and Central America. These tall trees with a fine grain impart a herbaceous aroma with a flavor that hints at minerality, citrus and bitterness. Try it on the rocks, neat, or in a cocktail showcasing its incredible flavor.

This Copan Special Edition bottling is the first of our resolutely limited wood series, made as an experiment with Craig Schoettler and the venerable distillers of Hardy Cognac. Each of these bottles is a finishing school for Brazilian wood aged cachaça that is rested in a Hardy Cognac barrel. This release is limited to 600 bottles and will never be reproduced.

Each bottle is hand-crafted and aged over one year in tapinhoã wood casks, imparting toasted coconut and pine tree notes then finished for six months in large barrels, adding the rich flavors of the cognac. Enjoy it in cocktails, sipped neat, or paired with a cold beer.