Tequila Ocho Punta 108 Over Proof is a powerful, unfiltered tequila that delivers an exceptional taste experience at 54% ABV. Handcrafted with passion and precision, this tequila is made from 100% Blue Weber agave, grown in single estates to highlight the unique characteristics of each harvest. The ripest agaves are carefully selected, and through a slow, traditional distillation process, their complex flavors are preserved without any additives. Created by master distiller Carlos Camarena and tequila visionary Tomas Estes, Tequila Ocho Punta 108 exemplifies the purity and depth of agave, offering a vivid expression of terroir that’s rare in tequila. It’s a bold, full-bodied spirit with rich agave flavors, perfect for those who appreciate a true artisanal tequila.

• Category:100% Blue Agave Tequilana Weber
• Class:White
• Process:Made with agave from the Altos de Jalisco highland region, harvested after 6 to 8 years, slow cooked and fermented for a minimum of 120 hours accompanied by the soothing sound of classical music, double-distilled ina copper still.
• Alcohol content:38% and 40%
• Net Content:700 ml. and 750 ml.

Tasting sheet

• Appearance:Excellent transparency and clarity, evidently full-bodied in the glass.
• Aroma:A clear tequila with fruit notes such as peach and green guava, citrus notes of lime and grapefruit, and even herbal notes such as mint, olive trees and olives, without losing the essence of raw and cooked agave, with a light hints of a combination of spices including cinnamon and pepper.
• Flavor:The beginning is silky smooth, confirming its aromas and transpor-ting us to the flavors of the raw agave, offering elements such as mint, spearmint, olives; with the citric characteristics of grapefruit and lime. A sweet finish of cooked agave and a light spicy pepper that confirms a balanced tequila.

• Category:100% Blue Agave Tequilana Weber
• Class:Extra Aged
• Process:Made with agave from the Altos de Jalisco highland region, harvested after 6 to 8 years, slow cooked and fermented for a minimum of 120 hours accompanied by the soothing sound of classical music, double-distilled ina copper still.
• Aging:An average of 18 months in American oak barrels.
• Alcohol content:38% and 40%
• Net content:700 ml. and 750 ml.

Tasting sheet

• Appearance:Amber-colored and full-bodied in the glass.
• Aroma:We sense the full influence of the barrel, with predominantly sweet aromas from the wood such as caramel, maple, cocoa, chocolate anddried fruits such as prunes; shades of tobacco and grapefruit confirms its origin, whit light nots of rosemary, thyme and banana.
• Flavor:Great smoothness with a sweet strike of maple, white chocolate, vanilla and coffee. It retains its sense of dried fruits, such as raisins and plums. Its taste in the mouth invites us to take another sip so we can appreciate the sweet and bitter combination that makes it so captivating.

• Category:100% Blue Agave Tequilana Weber
• Class:Aged
• Process:With agaves from the Jalisco highlands of 6 to 8 years, slow cooking, fermentation for a minimum period of 120 hours with the relaxing sound of classical music, with double distillation in copper still.
• Aging:Average of 4 months in american oak barrels.
• Alcohol content:38% and 40%
• Net content:700 ml. and 750 ml.

Tasting sheet

• Appearance:In the glass, it is a full bodied tequila with a yellow wheat color.
• Aroma:A wide range of aromatic notes, from fruit notes such as pineapple, cherry and peach, with a touch of rosemary and olives, while preserving the citrus hints of grapefruit and lime. to vanilla, caramel, cinnamon and walnut, contributed by the barrel.
• Flavor:Its flavor affirms the prescence of fruit such as pineapple and cherry, with notes contributed by the barrel such a caramel, walnut, vanilla and white chocolate. A soft tequla with a balance of sweetness, a touch of anise and a long finish.

New Cazcanes Tequila Blanco No.7 is an 80 proof version of our award winning tequila produced using lowland agave (Valle agave).

Formulated with Kula Organic Rum. Blended with deep ocean mineral water. All natural flavors from real coconut pulp.
Natural caramel added for color consistency. 35% alcohol by volume, 70 proof allows flavors to be forward keeping it smooth.

Distilled from organic sugar cane. USDA Certified Organic.

Blended with deep ocean mineral water. 40% alcohol by volume, 80 proof

Formulated with Kula Organic Rum and blended with select aged rums sourced from around the world.

Age range 5-10 years. Blended with deep ocean mineral water. Natural caramel added for color consistency.
40% alcohol by volume, 80 proof

In tribute to the year Playboy was founded, “1953” is Rare Hare’s inaugural product release.

Bottled at 111 proof, this 17-year-old straight bourbon whiskey was finished in Cognac casks from the Champagne region of France. Because of the whiskey’s rarity, only 1,953 bottles were produced. 

Rare Hare 1953 embodies the craftsmanship, sophistication, and passion of Playboy Spirits. 

TASTING NOTES

NOSE: Maturity and dried fruit with specific aromas of caramelized nectarine and light clove.

PALATE: Medium bodied with light herbal notes and creamed corn; light oak and baking spices.

FINISH: Long-lasting on the tongue with never ending caramel and a touch of nutmeg.

Demeter, the goddess of the fertile earth and the harvest, was our inspiration for this gin. The artful blend of citrus, spice, roots, and berries create the perfect base for any gin cocktail.

This first edition of Flóki Single Malt was released in November 2017 when it became the first Icelandic single malt whisky. It is a single barrel whisky, aged for 3 years in ex-Flóki Young Malt barrels under Mount Hekla. With a subtle yet complex flavor this malt takes its own form of traditional whisky experience, exploring new grounds -much like Hrafna Flóki himself. Flóki Single Malt Whisky is handcrafted and produced from 100% locally farmed Icelandic barley.

The oldest distillery on the Isle of Skye, Talisker Single Malt Scotch Whisky has been “Made By the Sea” since 1830. In fact, few single malts tell the story of their origin better. Its smell and taste instantly connect the drinker with the rugged coastal environment. Every sip is a taste of the Isle of Skye itself – a powerhouse; challenging but adored, once discovered rarely left. Like a warm welcome from a wild sea.

The Talisker 30 is elegant and complex, with the classic Talisker hallmarks of pepper and smoke in a softer and subtler way.

Tasting Notes

Appearance: Full gold.

Nose: Vanilla, spice and a grapey, red wine note with faint smoke behind. Adding water softens things and adds a spicy maritime note.

Body: Medium.

Palate: Lively yet mature delight, like the favorite uncle you don’t see very often. Immediately sweet, rich, peppery and hot, with just the right amount of balancing bitterness and salt with no rough edges. An underlying woody smokiness brings everything together.

Finish: Quite long and warming, gently drying, with a hint of smoke in the moreish maritime aftertaste.

‘Vellichor’ is a new word and refers to the aromatic atmosphere within second-hand bookshops. For this project, we have combined complex and impressively mature whiskies from renowned distilleries, as well as parcels of blends that have been aged for many years in ex-Sherry butts, to encapsulate this unique fragrance.

Color…Bright and Clear with a long and balanced finish. Unaged, earthly with aromas of wild flowers, honeysuckle, stone fruit & hints of pepper. Silver shows a great combination of fruit, agave nectar with mild notes of licorice. Alien Tequila Silver is perfect for sipping due to its extra smooth qualities, as part of a delicious margarita or any mixed drink. Alien Tequila Silver is extremely versatile and mixable.

Color…Amber with hues of gold with a rich, intense, full body & robust finish. Rested for a minimum of one year, Alien Anejo is impregnated with the oak’s properties which leaves its dark rich color & intense, complex, pronounced aromas of nutmeg, stone fruit & orange zest. Sweet notes of butterscotch, vanilla & spice finish the blend. Alien Tequila Anejo’s award winning quality is the ultimate tequila experience.

Color…Hues of Gold with a medium mouth feel with a lingering soft finish. Intense floral aromas of orange blossoms, red apples, and chamomile. There are flavors of citrus fruit, herbs & agave nectar. Due to its eight months of resting in single whiskey barrels. There are layers of spice, oak & sweet hints of vanilla. Alien Tequila Reposado is the perfect example of balance & complexity with an ultra-smooth taste.

TRY ALIEN RECIPE "Sex with an Alien"

Ingredients
1 ¼ oz Alien Tequila Reposado
1 ¼ oz Triple Sec
¾ oz Peach Schnapps
¾ oz fresh lime juice
¼ oz Grenadine

Directions: Pour all ingredients into a glass. Top off with sprite and garnish with a lime wedge. Enjoy!

Our Okinawa range celebrates a vibrant Japanese distilling history spanning over 600 years and builds upon it with a bold, contemporary vision. Exclusively distilled, matured, and bottled in this sub-tropical island, the character of our award-winning single grain whiskies remains unmatched.

SINGLE GRAIN WHISKY

Kumesen Distillery est. 1952

The undisputed sherry on top, this single grain whisky is as close to perfection as it gets. Take your time to savor each sip.

Southern Alps of New Zealand

New Zealand water is unique because our geography is unique.

The rain that hits New Zealand is the same as the rain that hit New Zealand a thousand years ago. None of it comes through clouds passing over land masses belching out car fumes and agricultural enhancers. The first thing it hits is a huge, jagged mountain range that runs the length of the South Island. This mountain range then holds this water for 80 years. That’s how long it takes to travel through the layers of sediment until it’s finally released in to the depths of one of the world’s last natural aquifers. Think about that. The water in this gin has actually been filtering through rock since before your grandfather was the age you are now.

The reason that Scapegrace tastes clean is because it is.

The Bottle

The bottle is deliberate. It’s a modern take on the original Genever bottles from 200 years ago.

If gin-makers from then were making gin today we know they would make it like we do, because we make it like they did.

Our bottle is a respectful acknowledgement to everything they taught us.

Trophy Cabinet

SCAPEGRACE CLASSIC

Gold- 2020 San Francisco Wine & Spirits Competition

Double Gold- 2014 San Francisco Wine & Spirits Competition

Gold- 2019 Tastings.com Competition

Gold- 2018 Gin Masters Competition

Outstanding Silver- 2015 London International Wine & Spirits Competition

Silver- 2017 San Francisco Wine & Spirits Competition

P2 is Dom Perignon's higher end Champagne; a premium wine. The P2's have undergone much longer lees aging than their vintage equivalents, which results in additional freshness and complexity. P2 is shorthand for 'second plenitude', reflecting the house philosophy that Champagne experiences three different but equally wonderful stages in aging, captured in three different Dom Perignon releases: the 'regular' vintage wines, which have been aged on the lees for 7-8 years before disgorgement; the P2 wines which see 12-14 years on the lees; and finally the even rarer P3 wines, which undergo more than 20 years lees aging. Let's recap: this is a Champagne that Dom Perignon has designated premium. Less is made of it than their straight vintage Dom, so it's more rare.

Dough Ball Cookie Dough Whiskey is a smooth-drinking whiskey infused with warm cookie dough goodness, buttery vanilla and notes of chocolate.