Burrito Fiestero Ensamble focuses on showcasing two of the state’s most emblematic agaves with a blend of Agave Cenizo (durangensis) and Agave Verde (cassispina). BF Ensamble has a well rounded body with sweet and spicy notes finishing with a smooth smokey and intense aftertaste. ideal for mezcaleros looking for an exciting intense experience.

Found on the lower areas of El Mezquital, Durango, Wild and scares, this huge maguey has very long and narrow leaves, with a green color. It has a 2 to 3.5m diameter and 1.5 to 2m height, delivering piñas that weigh 120kg in average.

Every cask is different because of its maturation location and type of wood and cask. That’s part of what makes selecting whisky for Firkin so great. Each whisky is recasked into a Firkin custom double oak that was seasoned with a soulmate wine.

Then we play the waiting game.

Casks develop at different speeds. There might be a practical reason for this, but making whisky is an art, not a science. The whisky is ready when it’s ready, and that’s about it 

It takes time and patience to produce a Firkin awesome single malt. But it’s worth it.

The Firkin approach is to create unique double oak barrels that use two types of oak and mature the whisky in a soulmate wine cask.

The first type of cask is American oak from first-fill Bourbon. The second is new Limousin oak with a custom char. Master coopers combine the two types of oak into one barrel. The result is a cask with a unique oak profile.

But the Firkin Approach doesn’t stop at the wood.

Firkin matches the single malt with a fortified wine that accentuates and polishes the original whisky. It gives the whisky a depth of flavour, unlike any other whisky on the market. 

Mike Collings, Firkin's founder, created Johnnie Walker Blue & Green Labels, The Classic Malts, Rare Malts, Distillers Edition, Flora & Fauna series, Cardhu and Royal Lochnagar.

Mike tests each cask every six months. Something other bottlers don’t do or can’t do. Tasting every six months isn’t hard yards, no one is going to feel sorry for poor Mike having to taste all that terrific whisky. But it is how he ensures Firkin has its a unique depth of flavour.

Firkin is a hand-crafted and premium whisky. But all that really matters is that it tastes great. And this is a Firkin awesome single malt scotch whisky.

Makoto 23 is a single grain Japanese whisky, distilled, bottled, and aged at the Kumesen Distillery, one of the most famous distilleries in Japan. Through continuous research and innovation, Kumesen Distillery had reached an unrivaled sophistication.

Makoto whisky was distilled on 1995 and was aged for 23 years in bourbon casks. Its level of complexity is highly praised by whiskey connoisseurs all over the world a great addition to any whiskey collector or enthusiast. In Bushido, the unwritten Samurai code of conduct, Makoto is the principle that represents Honesty and Sincerity. Guided by Makoto, the warrior seeks consistency between words and deeds. We crafted this whiskey with the virtue of Makoto as our inspiration.

Experience the unique Kentucky Oak Edition of Redbreast Single Pot Still Irish Whiskey at Royal Batch. Order this 101 proof delight now!

THE BALVENIE FORTY

AGED 40 YEARS

Using some of the rarest casks that have been carefully matured in Traditional American and European Oak in The Balvenie warehouses, Malt Master David C. Stewart MBE creates to craft a bold marriage of extraordinary character.
 
Rich and refined; intense honeyed oak and rich fruit create a complex layer of sweetness and spice; then warm notes of  ginger and citrus are revealed.

Bottled at cask strength.

Produced in Southern California from 100% corn, coach JB's Slapdick Five Star Vodka is as unique as the legend himself. The sweet notes on the front palate set up the buttery, floral finish you expect from a premium vodka.

DISTILLED FROM CORN

Spicy and peaty, the Black Axe is made with a portion of Islay malt whisky. Every batch of Gladstone Axe Black Axe is made from 100% malted barley and aged in oak barrels. The Black Axe is made from a selection of malt whiskies from 14 different Highland and Islay malt Distilleries. What separates the Black Axe from American Oak is a higher percentage of Islay whisky which is smokier and spicier in its nature. The marriage of these different whiskies makes for a delicious flavor profile that can be enjoyed by scotch lovers both new and old.

Kura The Whisky is a blended malt whisky produced by Helios and bottled at 40% ABV. It's made in the southernmost region of Japan and aged in American White Oak. The whisky is finished in Japanese rum casks. 

It has notes of sour and toasted grains, banana, cinnamon, and vanilla. It's described as fairly young, grainy, peaty, pungent, and spicy. It doesn't have an age statement. 

Kura The Whisky is a variation of a blended malt whisky that's finished in casks that previously held rum. 

BACARDÍ rum and coconut. What could taste more like summer sun and sandy beaches? The perfect blend of white rum and essence of real coconut will transport you to a tropical paradise, even when it’s raining outside.

Kings County Distillery is a highly acclaimed craft distillery in New York City, known for producing award-winning whiskeys such as Bourbon, Peated Bourbon, and Empire Rye. They use only their own whiskey and never sell whiskey from other sources, with all production done onsite in Brooklyn. Their whiskeys have received recognition from various organizations and publications and are made using a blend of distilling practices from different cultures. Starting as the smallest commercial distillery in the US, Kings County is now located in the Brooklyn Navy Yard and named the American Distilling Institute's Distillery of the Year in 2016.

Grapefruit & Jalapeno Flavored whiskey starts as our signature moonshine, which is then infused with grapefruit peels and whole & crushed jalapeño peppers, designed to strike balance between citrus, bitterness, and heat. A good substitute for spiced spirits in margaritas or however tequila may be enjoyed.

Vodka

This vodka is 5 times distilled from Iowa corn and also 100% Gluten Free. Using a proprietary technique and filtered over 4 billion year old meteorites from outer space.

Chrome

Derived from hand-selected French wheat and five times distilled. This Outerspace vodka chrome is characterized by its vastly unparalleled smoothness and flawless perfection. The best vodka in the universe just got better

Our single barrels start with Colby and our distilling team selecting a small group of special barrels from our aging warehouses that he feels have exceptional characteristics that he’d like to share with the world. From that small batch of barrels, some of our favorite shops have hand-selected barrels to call their own. We also offer our very own single barrel exclusively sold at our Tasting Room at the Ranch.

Our single barrels are bottle at “barrel strength” which means we don’t add any water to proof them down. So what you’re tasting is exactly how Colby tasted it when he fell in love with that whiskey.

Awards

World Spirits Competition 2021 - San Fransisco - Double Gold

An ultra-premium tequila filled with 150 years of history and heritage

Our traditional Añejo is expressive of rich maple and caramel but never cloying, as dried herbs and pineapple cream soda keep things vibrant, all tied together with a lingering note of black pepper.

18 months in ex-Bourbon barrels—6 months longer than the industry standard for anejo

Grand Marnier Cuvée Révélation is best served neat or on the rocks. To reinforce the orange, caramelized orange peel oil is rubbed along the edge of the glass: a subtle touch that adds further depth and layers to a memorable experience.

The first of the tequilas in our line-up is the Blanco. Blanco translates to “white”, referring to water-like translucency, but do not confuse it with water! A new take on a classic, our subtly herbal Blanco is filtered three times to reveal hints of Vanilla. Agave layers dominate the first sip and finishes in a creamy completion.

You will notice gentle spices with an explosive rich, mild, green heat and our signature smooth finish. This tequila is outrageously silky - no burn here. Perfect for new exploration and adventure.

The story of G4 Tequila started in 1937 when the Camarena family first started making tequila. The Jalisco Highlands in Mexico are the tequila capital of the world and the name Camarena counts among the most illustrious in the spirit's rich history. After working with his brother Carlos for years, the fourth-generation tequilero (G4) Felipe Camarena decided to open his own distillery in 2011 and the Destilera El Pandillo was born. Named after his grandfather's favorite bull, the distillery proudly displays the old tahona stone from the family distillery that burnt down during the Mexican Revolution before it even became operational. G4 takes pride in taking things slow and respecting the land and tradition. They grow their own agaves without using any chemicals, and they are never harvested before fully ripening. They are cooked in traditional stone ovens for 22 hours, after which the remains are converted into fertilizer. Copper-pot stills are used for the first and second fermentation and many details in the production process ensure power efficiency. They have also strived to use solar and wind power, as well as harvesting rainwater. As all their tequila, the G4 Tequila Blanco expression is made from 50% spring water and 50% harvested rainwater and bottled at 80 proof. "Im not in the business of making fancy bottles. Im in the business of making great tequila," says Felipe of their spirits and this unaged version shows it with a smooth agave-forward profile that is as crisp as it is complex.

Traditionally in agriculture before farming the first thing was to slash and burn the ground to produce KASKI (swidden). This also gives the name to the whisky, KASKI the first phase of cultivation – a new beginning.

KASKI has matured only in selected sherry casks, so it has a color of roasted brown sugar. The scent has notes of fruitiness and a light peat. The taste is smooth, grain-like and rich. Teerenpeli Distillery’s typical spicy aftertaste combines raisin-like fruit cake. KASKI whisky is ideal avec drink.

Teerenpeli Distiller’s Choice KASKI Single Malt Whisky opens Teerenpeli Distillery’s Finland Series.

Our premium canned Junmai Ginjo style Japanese sake is crisp, smooth, and easy to drink. Each can has 200ml of pure sake with 13% ABV.

Our canned Junmai Ginjo sake is gentle and incredibly easy to drink. It features aromatic fruity notes such as melon, grapes, and sweet rice. Each sip is even, with a rounded out, dry finish up.

Lighter and less acid than wine, cleaner than spirits, while more elevated and packing a better punch than beer and seltzer.

Our Junmai Ginjo style sake is made using only 4 clean ingredients (rice, water, koji, and yeast). No additives or sulfites added.