In the realm of premium tequilas, Mi Familia Flores Reserva Suprema Añejo stands as a shining testament to the rich tradition of tequila production in Mexico. Crafted with unwavering dedication and an artistry passed down through generations, this exquisite añejo tequila exemplifies the pinnacle of agave spirit craftsmanship.

A Legacy of Excellence
Mi Familia Flores, a respected and long-established tequila-producing family, has a storied history dating back generations. Rooted in the heartland of tequila production, Jalisco, Mexico, the Flores family has dedicated themselves to the cultivation of the finest blue agave and the art of distillation. Their Reserva Suprema Añejo is the culmination of decades of expertise and a deep-seated commitment to quality.

The Agave Journey
The journey towards Mi Familia Flores Reserva Suprema Añejo begins in the agave fields, where only the choicest blue agave plants are carefully selected for harvesting. These mature agave plants, known as "piñas," are harvested by skilled jimadores who have an intimate understanding of when the agave is at its peak ripeness.

Slow and Artful Aging
What truly sets Reserva Suprema Añejo apart is its aging process. After being harvested, the agave piñas are slow-cooked in traditional ovens, allowing the sugars to develop and the flavors to deepen. The extracted juices are then fermented and distilled with meticulous attention to detail.

The real magic occurs during the aging process, which takes place in carefully selected oak barrels. Mi Familia Flores Reserva Suprema Añejo is aged for a minimum of three years, allowing it to develop a rich and complex flavor profile. During this time, the tequila interacts with the wood, gaining character, color, and a smoothness that sets it apart from younger tequilas.

A Symphony of Flavors
Upon opening a bottle of Mi Familia Flores Reserva Suprema Añejo, one is immediately struck by its deep amber hue and inviting aroma. This tequila boasts a harmonious blend of sweet caramel, vanilla, and toasted oak, with a subtle hint of spice and agave. The first sip is a revelation, as the complex layers of flavor dance on the palate, providing a symphony of tastes that only the finest añejo tequilas can offer.

A Sip to Savor
This tequila is best savored slowly, preferably in a proper tequila glass, allowing its complexity to fully unfold. Whether sipped neat or enjoyed in a carefully crafted cocktail, Mi Familia Flores Reserva Suprema Añejo is an experience to be cherished.

Maker Notes

Flavored sake is an ideal way to wind down a meal after several delicious courses. Our Nigori sake in peach flavoring makes an excellent substitute for dessert. With a full, rich flavor that tastes like biting into a ripe peach at peak freshness, our delicious beverage will make you smile and ask for more. When you indulge in our 375 ML YUKI Peach sake, you get a fantastic treat to top off a wonderful meal. You can also try this drink as a tasty aperitif!

Notes of tart white peach and fresh almond show as gentle aromas and rich flavors in this creamy, full-bodied Nigori sake. Sweet and mouth-watering with a surprisingly clean finish!

A legend in Jamaica, Wray and Nephew White Overproof Rum is flavourful, full-strength and full of character. Wray and Nephew White Overproof Rum is a very special blend of rums from Wray and Nephew's estates. It is crystal clear and has a  fruity natural aroma with overtones of molasses. It complexity adds a unique character to cocktails and is the essential ingredient in authentic Jamaican rum punch, as well as the secret ingredient in many rum-based signature drinks.In Jamaica Wray and Nephew White Overproof Rum is not just a drink, it infuses the culture of Jamaica and pours through different aspects of the Jamaican people's social lives as part of the ritual and everyday living. Wray & Nephew White Overproof Rum is as much a part of Jamaica as the black green and gold of the Country’s flag. 

DESCRIPTION: This white sparkling wine (formerly known as Almond Champagne) is naturally fermented, with just an essence of natural almond added so it's guaranteed to dazzle your guests. A must have sparkling wine for all occasions. This gold-medal winning sparkling wine is also referred to as the "OH MY GOSH" sparkling wine.

FLAVOR AND AROMA NOTES: Persistent small bubbles form a light mousse on top of the wine in the glass. This sparkling is naturally fermented with pure almond flavor added. The almond is very clean and aromatic with sweet almond marzipan dominating the bouquet and lingering in the finish along with a hint of caramelized sugar. Crisp refreshing finish.

AWARDS: 2022 Rodeo Uncorked International Wine Competition- Silver Medal. California State Fair: Gold Medal, Best of Class, Rated 95 GOLD MEDAL: Riverside Wine Competition: SILVER MEDAL: Orange County Fair, American Wine Society, Presentation NWIWC,Los Angeles County Fair: BRONZE MEDAL: Pacific Rim National, Houston Livestock Show, Orange County Fair

Established in 1950 by Don Alfonso Jiménez Rosales, a Herradura co-founder, Caballito Cerrero is among the oldest Tequila brands no longer classified as Tequila under the NOM. Now known as "Destilado de Agave," it uses agave chato, a precursor to blue agave. Run by generations of Tequila experts at Santa Rita Distillery, it's admired by newer Tequila enthusiasts. Found between Herradura and Cielo Abierto, Caballito Cerrero embraces tradition while aiming for future innovation.

TASTING NOTES

Aroma: cooked agave, oven-fresh bread, roasted grapefruit, hints of alcohol

Palate: green bell pepper, anise, cooked agave, creamy vanilla, tangerine, and a touch of vanilla

Finish: lingering agave and vegetal tones blend into a clean milk chocolate essence

Established in 1950 by Don Alfonso Jiménez Rosales, a Herradura co-founder, Caballito Cerrero is among the oldest Tequila brands no longer classified as Tequila under the NOM. Now known as "Destilado de Agave," it uses agave chato, a precursor to blue agave. Run by generations of Tequila experts at Santa Rita Distillery, it's admired by newer Tequila enthusiasts. Found between Herradura and Cielo Abierto, Caballito Cerrero embraces tradition while aiming for future innovation.

TASTING NOTES

Aroma: notes of cooked agave, just-cut herbs, and a hint of saltiness

Palate: a blend of fruity agave, pepper, dill, pickle brine, mustard, and grilled pineapple

FInish: finishes with a juicy essence and a touch of salinity that stimulates the salivary glands

Jeppson's Malört has the aroma and full-bodied flavor of an unusual botanical. Its bitter taste is savored by two-fisted drinkers.

Through the decades, Jeppson's Malört - a traditional wormwood-based digestif - has been thought of as a rite of passage or a hangover cure. For many Chicagoans, Malört is the drink that has defined the Chicago bar experience.

Santa Margherita grows luscious, aromatic, Glera grapes in the gentle hills of Valdobbiadene. Just north of Venice, this town is synonymous with the finest Prosecco Superiore and DOCG status – the highest and most distinctive classification possible. Our early development and investment in Conegliano-Valdobbiadene began in 1952, when Gaetano Marzotto fell in love with sparkling Prosecco and the enchanting area where it is made. He immediately recognized the wine’s potential. It is a love story that is more passionate today than ever before, and it has led Santa Margherita to become one of the top producers of this exceptional wine, and for Prosecco to become one of the most famous and highly regarded sparkling wines in the world. These early efforts not only established a benchmark of quality and provenance, just as we did with Pinot Grigio, but inspired this winemaking method in the early 1950’s, years before the “Prosecco phenomenon.”

This bubbly favorite creates a celebration whenever it is enjoyed and is the ideal accompaniment to a lively dinner. Its aroma, freshness, and vibrancy make it a treasure that you will want to share again and again. Prosecco Superiore makes any gathering a memorable occasion.

Tasting Notes
This sparkling wine has fine, lively bubbles that dance within its bright straw-yellow color and greenish reflections. Its lovely aromas include ripe pineapples, peaches, and Rennet apples as well as delicate florals. Its finish is bright and dry, yet sweet on the palate.

Pairing Notes
Perfect as an apéritif, this celebrated bubbly pairs well with seafood or cheese appetizers. It also adds flavorful sparkle to brunch classics or your favorite rich dessert. Even rich, creamy dishes such as pasta carbonara, fried favorites like calamari, or even grilled filet of beef will not overwhelm its vivaciousness.

The details make the difference
Luscious and aromatic, our Glera grapes are meticulously hand-harvested. This area has some of the steepest hills in Italy, which benefit the grapes with better drainage and sun exposure. Being so high above sea level also creates cool nights and warm days, which these grapes love. After hand-harvesting, we turn them into a cuvée (base wine) that is fermented with selected yeasts at precisely controlled temperatures to preserve full, complex flavor. Once fermentation is complete, the wine is matured for three more months, allowing the full aromatic potential and vibrant taste of our Prosecco to converge.

Maker Notes

Li Hing Mui is a salty sweet dried plum originating in Asia and made famous in Hawaii. Our award-winning Li Hing infused tequila is a perfect fusion of East and West. Enjoy Kapena Tequila neat, on the rocks, or in a Kapena Li Hing Margarita.

Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the Kingdom of Vermouth. Storico Vermouth di Torino is still produced according to the original recipe of Giulio Cocchi. This vermouth belongs to the category of the sweet vermouths, or Italian vermouths, sweet and amber as indicated in the manuals of the late XIX century. Storico Vermouth di Torino Cocchi has been the protagonist of the international rebirth of the top-of-the-range vermouths and the renovated interest of the great barmen for the denomination Vermouth di Torino so that it is also familiarly denominated “Cocchi Torino”.

CHARACTERISTICS
The original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly colour of brown the beautiful clear wine. In order to emphasize its amber tone, the addition of sugar browned on fire emphasizes its amber tone, giving together with colour also a special note to the taste: crunchy and cotton candy able to round all the bitter tastes without using vanilla. A thrilling vermouth, rich in sensations: among the herbs and the aromatizing spices, Artemisia and citrus are the protagonists with their balanced bitter and citrusy notes which characterize Cocchi style. A rich taste with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods, we have in the end light aromas of camphor and rosemary notes. Among the minor ingredients, herbs and woods with unique perfumes such as sandal, musk, myrrh and nutmeg.

Inspiration abounds in dual ingredients that are already considered the perfect match! We did the unthinkable and blended creamy salted caramel notes with the finest American whiskey. 

Gold Winner (92 Points) - 2021 Beverage Testing Institute

Tempus Fugit Spirits Crème de Noyaux is a classic 19th-century French liqueur made with distilled apricot and cherry pit kernels, combined with bitter almonds and other botanicals. Its complex, nutty, tree fruit-sweet aroma and flavor has a slight touch of balancing bitterness on the finish. Many years of research and tests were needed to finalize the production techniques and secure local sources of the natural ingredients required by the original protocols. The garnet-red color comes from the addition of cochineal, as directed by the original formula.

TASTING NOTES

Its flavor offers a complex "marzipan" note with sweet cherry undercurrent of aroma and flavor with a slight touch of balancing bitterness on the finish.

PRODUCT INFORMATION

Based on 19th century protocols, this Créme de Banane brings back the original flavors and aromas of historically delicious banana liquers.

TASTING NOTES

Deep, rich caramelized notes of ripe bananas reminiscent of warm banana bread or the famous New Orleans dessert, Bananas Foster.

PROCESS

Perfectly ripened bananas are small-batch distilled to extract the rich banana flavor.

SOURCE

The golden amber color, extracted from mature bananas, is completely natural. 

Outer Space Vodka Limited Edition is a premium vodka renowned for its exceptional taste and captivating packaging inspired by the cosmos. Encased in a sleek rocket ship-like bottle with vibrant colors and metallic accents, it delivers a cosmic drinking experience. Each sip invites consumers on a journey of discovery, making it a standout addition to any collection. With its blend of quality, innovation, and imaginative design, Outer Space Vodka Limited Edition offers more than just a drink—it's an exploration of the universe in a bottle.

Taste the sweeter side of life in the nectar of the Appalachian Gods that is captured in Ole Smoky Blackberry Moonshine. Mix it in with some lemonade, throw it in a copper cup and enjoy a long afternoon of Corn Hole with friends. There’s no need to muddle tiny pieces of fruit when our blackberries create a smooth yet spirited flavor with a kick that’ll keep things interesting.

Handcrafted in Washington, Woodinville Straight Bourbon Whiskey, finished with toasted Applewood Staves, epitomizes artisanal excellence.

Back in 2017, the Harvest Release showcased the flagship Bourbon enhanced with Applewood Staves, garnering instant acclaim. Now, this celebrated edition returns nationwide.

Tasting Notes: Following maturation, the whiskey undergoes a unique transformation with the infusion of toasted applewood staves. This process imparts layers of complexity, revealing captivating aromas of apple and berry, perfectly complementing the classic bourbon notes of rich caramel, decadent dark chocolate, and velvety vanilla. The journey culminates in a sweet, lingering finish that tantalizes the palate.

This premium Simple Syrup infuses a burst of sweet flavor into your favorite drinks, making them even more delightful. With its subtle yet classic flavor, this syrup is a great addition to any kitchen cabinet as it is perfect for both alcoholic and non-alcoholic drinks. Our Simple Syrup is made with pure cane sugar and triple-filtered water. Best of all, we've made our Simple Syrup easy to use and hassle-free — you can enjoy the taste of sweetness with just one quick pour!

Maker Notes

Tequila is a “Pueblo Mágico“ in the state of Jalisco, full of traditions, festivities, mexican gastronomy and hard working people that give life to Híjole! At the foot of the Santiago River, you’ll find a 450 acre plantation full of history and magic where our tequilana weber blue agaves are born. From the first rays of the rising sun, we begin to clean the fields, hard work done with dedication that is reflected in the handling and care of our agaves. Our jimadores get the best out of each plant or “piña”, the unique shape which our bottle is inspired by, and have them sent directly to our production plant in order to maintain the authentic flavor of Híjole!, a silver tequila made the way it's supposed to be

Softly refreshing and the savory aroma of malt, balanced acidity, bitterness and sweetness from the raisins, nuts and vanilla spread harmoniously throughout the mouth.

Matsui 18 Year is a masterpiece of Japanese whisky craftsmanship. Aged for nearly two decades, it embodies complexity, elegance, and a refined character. This single malt offers a symphony of rich, mature flavors, with notes of oak, vanilla, and subtle fruit undertones that linger on the palate. It represents the artistry and dedication of the Matsui Distillery, making it a cherished choice for whisky connoisseurs seeking a luxurious and well-aged expression.

Aging our whisky for over 10 years wasn't something we ever did. Not because we didn't believe in it but because we hadn't found our way of doing it. Maker’s Mark Cellar Aged defines an older whisky that’s distinctly Maker’s. By embracing both the unique impact that our warehouse and cellar maturation have on flavor, we've created an older expression that is richer and more complex whilst staying true to the founder's taste vision of bourbon without the bite. 

TASTING NOTES

AROMA: Dark stone fruit, caramelized sugar, toasted oak

TASTE: Balanced with big oak, dark vanilla and fruit

FINISH: Velvety texture, long and complex with caramelized barrel notes and baking spices