COLOR: Garnet red with light amaranth hints.

PERFUME: Intense, with a very wide range of fragrances that can range from captivating spicy to sweeter, floral and fruity notes. Delicate memory of vanilla.

TASTE: Full, soft, with the right tannic balance and great persistence. Excellent notes of cocoa and overripe fruit. We are facing a full-bodied, classic wine that represents in an excellent way the important character of our lands. It doesn’t fear the aging period.

Renowned for its exceptional quality and craftsmanship, Alto del Carmen Pisco Reservado is a premium Chilean spirit. Crafted from hand-selected Muscat grapes grown in the pristine Elqui Valley, it embodies the essence of its terroir. With delicate floral notes and a hint of citrus, it's perfect for sipping neat or as the base for classic cocktails like the Pisco Sour. Its rich history and dedication to tradition make it a beloved choice among discerning spirits enthusiasts worldwide.

Hailing from New Zealand's Marlborough region, Monkey Bay Sauvignon Blanc presents a classic blend of tropical and herbal scents in its bouquet. Its palate delights with ripe grapefruit, gooseberry, passion fruit, and pineapple flavors, all enveloped in a refreshing, crisp texture. Balancing intense fruit notes with a lively acidity, this wine is often praised for its versatility, complementing seafood and chicken dishes with finesse or standing elegantly on its own.

Our Sonoma Coast Chardonnay is 100% barrel fermented and is all about balance. The cool coastal influence provides rich acidity and delicious tropical fruit flavors, while the barrel fermentation lends itself to creamy toasted notes of spice and vanilla. Very food friendly and crowd pleasing!

If you love sweet and sour, then look no further. Smirnoff Sour Berry Lemon brings the perfect balance of sweet and sour with tart, tangy and fruity flavors of berry and lemon.

Gustoso Artisanal Rum is produced from100% locally grown sugarcane grown exclusively in the highlands of Michoacan, Mexico.

The terroir and cool nights of this high altitude create ideal conditions for the cultivation of sugar cane and the creation of a complex, deeply flavored rum known as Gustoso Artisanal Rum. The family-run sugar cane farms craft sustainably produced, small-batch rum that stands in stark contrast to the lighter, mass-produced options. is drier, more flavorful twist is beloved by serious rum aficionados and mixologists, and the communities in Mexico.

Gustoso Blanco

A blend of fermented cane juice distilled in a pot and first pressed molasses distilled in a copper column.

Aroma: Creamy with buttery and herbal notes, a hint of cinnamon and ripe banana.

Taste: Full lush mouth feel, beautifully textured, lasting impression of cream, spice and vanilla.

Maker Notes

As we have bedded in our new distillery, we have sought the true expression of Torabhaig. Through tireless trial and dialogue, then using the findings to inform each batch, we have evolved a distinctive signature style, our own flavour profile that we describe as Well-Tempered Peat.

This distillery signature will be the foundation upon which we build our legacy, and we look forward to witnessing this style develop over our first four expressions to be released under the Legacy Series label, as we dig deeper into the complexity of the flavour of peat to deliver truly exceptional and balanced character.

This is the second expression of Torabhaig Single Malt, available from July 2021 under the label ‘Allt Gleann – The Legacy Series’, bottled in small batches drawn from no more than 30 casks each.

Produced in Ireland, this award winning Irish Cream Liqueur is handcrafted using the finest Irish Whiskey, 100% Irish Dairy Cream and natural vanilla flavor with a hint of toffee. It is a unique tasting, high quality Irish Cream Liqueur which brings together a great tradition of fine quality Irish Dairy production with even finer Irish Whiskey. This is a recreation of the original Irish Cream Liqueurs using the age old recipe. The fact that cream liqueurs originated in Ireland is no coincidence – since Ireland has a great tradition in producing fine quality dairy products as well as distilling spirits. The combination of both of these two traditions brings us a high quality Irish Cream that has been proven to be the ultimate in luxury, the finest Irish Whiskey blended with real dairy cream. Truly a taste sensation.

ACCOLADES

94 POINTS, GOLD MEDAL | New York International Spirits Competition 2020

GOLD MEDAL | San Francisco World Spirits Competition 2013

SILVER MEDAL | San Francisco World Spirits Competition 2010

Our Blanc de Noirs is predominantly made from hand-harvested Pinot Noir grapes, the hallmarks of which are a vibrant red fruit character. Over 21 different clones of Pinot Noir and Chardonnay are planted on our Carneros estate. This allows us to consistently produce top-rated cuvées with complexity and clear fruit expression.

TASTING NOTES

The sparkling pinot noir opens with aromas of bright strawberry and black cherry with subtle vanilla highlights. Creamy cherry, lemon, and cola flavors, combined with a lush palate and lively bubbles, lead into a persistent finish.

ACCOLADES AND SCORES

90 Wine Enthusiast

90 Decanter

The Prisoner Cabernet Sauvignon 2018 is a rich and robust wine crafted by The Prisoner Wine Company. With deep dark fruit notes, velvety tannins, and a lingering finish, it's a well-balanced and structured Cabernet Sauvignon. Perfect for pairing with hearty dishes or enjoying on its own, this vintage reflects the winery's commitment to exceptional quality and flavor.

TASTING NOTES

This is Bricoleur Vineyards first Cabernet Sauvignon. The wine has a deep garnet hue that leads to a captivating spice and dark berry aroma. On the palate, it displays both power and grace, as black currant, savory spice, purple plums, tobacco, and damp earth meld seamlessly. Ideal oak integration, fine balance, chalky tannins, and a velvety texture carry the wine to a memorable finish. Approachable now, if you can’t wait to pop the cork (suggest decanting to further capture all that it offers). It’s also cellar worthy; this wine promises years of enjoyment ahead.

AWARDS

Best of Class - 2021 Sand Francisco Chronicle Competition
Gold - 93 - 2021 Sunset Competition
Silver - 2021 Press Democrat North Coast Wine Challenge

Glenfarclas Warehouse 40 Year Old Single Malt Scotch Whisky is a distinguished expression from the esteemed Glenfarclas Distillery. Aged for four decades in Warehouse No. 1, it showcases the art of time and expertise. With rich aromas of dried fruits and oak, a palate featuring dark chocolate and honeyed sweetness, and a velvety smooth finish, this whisky embodies luxury and complexity. Packaged elegantly, it stands as a collector's gem, a testament to Glenfarclas' commitment to crafting exceptional Scotch whiskies.

The Last Drop L'Intense Très Vieille Cognac is an extraordinary and rare expression by The Last Drop Distillers, showcasing the pinnacle of Cognac craftsmanship. A très vieille Cognac, it offers a luxurious experience with rich flavors of caramel, dried fruit, and subtle spice. Packaged in a distinctive decanter, this collector's item embodies the artistry and unparalleled quality of aged spirits, making it a rare gem for those who appreciate the finest things in life.

KENTUCKY STRAIGHT BOURBON WHISKEY

In 1773, three McAfee Brothers named James, George and Robert left Virginia westward to explore the uncharted territory that would later become known as Kentucky. Traveling by canoe at first, the McAfee Company eventually followed a native trail overland that led to the great buffalo crossing, where the brothers surveyed the land now home to the world’s most award-winning distillery – Buffalo Trace Distillery. The surveyor marks left behind are known as benchmarks and this bourbon whiskey honors the pioneering spirits of these early American explorers.

TASTING NOTES

The nose bears caramel notes with a delicate stone-fruit backdrop. A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak and a hint of dried cherries. The finish is smooth and calming.

Agaves from select ranches in the Jalisco Highlands, aged 7 to 10 years, are harvested exclusively. Mature agaves are sourced to maintain sugar content and fermentation quality, avoiding processing during the hot summer months. The distillery, located in Tequila, utilizes mineralized water from a deep well near the Tequila volcano. Agaves are gently cooked in an autoclave and extracted using modified mills to preserve sweetness. Fermentation with a combination of well water and natural/specially developed yeast maintains complexity. Distillation occurs in copper alembic stills, preferred for their ability to prevent the formation of toxic chemicals.

Tasting Notes
Deep, dark red in color with lush flavors of cherries, blackcurrants, blackberries, cedar, and a bit of black tar. It shows a tremendous concentration of flavors and a smooth, almost silky texture framed by a firm tannic structure that truly stands out at the beginning of the long finish.

Aging: 16 months in French oak barrels

Tullamore D.E.W. Honey is a delicious combination of smooth Tullamore D.E.W. Irish Whiskey and Natural Bohemian Honey. This rich honey flavoured whiskey has all the depth and character of Tullamore D.E.W. Original with an added touch of warmth and sweetness.

TASTING NOTES

Nose: We have gentle spices interlaced with natural sweet notes.

Taste: Silky texture honey with vanilla undertones.

Finish: The rich combination of whiskey and honey gives a sweet, warm finish.

Crafted with meticulous care and attention to detail, the 1000 Stories Gold Rush Red Wine 2016 embodies the adventurous spirit of California's Gold Rush era. A unique aging process in bourbon barrels adds depth, with hints of vanilla and spice complementing ripe berry aromas. Versatile and balanced, it pairs well with a range of dishes, offering a journey through California's winemaking history. This vintage is a treasure for both wine enthusiasts and history buffs alike.

From The Ashes Rises A Winning Spirit 
Gone are the days of one-note gin offerings. Our award-winning Roots of Ruin Gin is crafted with eight complex botanicals. The finished product? Each of the ingredients has the chance to shine–especially the three that are most unique to us: chamomile, ginger, and rosemary giving our gin a bright and unique flavor profile.   

‍Flavor Profile & Tasting Notes 
Starting from a base of our rye whiskey newmake, our Roots of Ruin Gin is vapor distilled drawing bright and complex flavors from a series of eight botanicals. 

Mashbill: 17% Yellow Corn / 63% Rye / 20% Malted Barley

Botanicals: Juniper, Chamomile, Ginger, Rosemary, Licorice Root, Lemon Verbena, Coriander, and Angelica Root

Aroma: Bright and floral, subtle baking spice, and soft pine 

Taste: ‍Balanced notes of citrus and lemon verbena, followed by spicy ginger and sweet chamomile flower. Delicately complex with a distinct earthy character including angelica, soft juniper, and rosemary. 

Finish: Smooth, sweet, and creamy with hints of spice. 

Sequentis is a limited-edition Reserve Merlot that advances our devotion to Bordeaux varieties. The remarkable 2021 vintage opens with heady aromas of rose petal, plum, blackberry jam, cooked strawberry, ripe black cherry and baking spice. A medium-bodied mouthfeel floods the senses with extraordinary complexity, including layered flavors of pomegranate, raspberry, blackberry, coconut, tobacco and vanilla. Balanced acidity and fine tannins converge on a smooth, velvety finish.