The pure distillation of the year 1973 

Exquisitely complex and astoundingly aged, BHAKTA 1973 Armagnac is our 50 Year, Golden Anniversary Armagnac vintage. A landmark year at every level—
 and a pure distillation of the spirit of celebration — this vintage shows a nose of baked apple, old books cinnamon, and leather, followed by nutmeg and macerated raisins on the palate. In history, 1973 was defined by the opening of the World Trade Center, the sale of the New York Yankees to George Steinbrenner, and the departure of the last American soldier from Vietnam.

Aspect: Light golden amber

Nose: Stewed ripe fruits with brown sugar

Palate: Cinnamon, nutmeg, and white pepper

Finish: Pleasant long finish with notes of oak

The nose is sweet with hints of vanilla and caramel. The taste is well balanced and completes the palate. The balance from the blend of different char levels of barrels smooths the edges of the bourbon creating a full bodied experience from start to finish.

Maker Notes

Our Cosmopolitan Cocktail Mix is made with bright cranberry juice and Key limes in the perfect proportion. So delicious and easy to craft up, this Cosmopolitan Martini could quickly become the cocktail you're famous for – whether that's sipping, serving, or both!

Maker Notes

Our Blanco Tequila is smooth on the palate with an exquisite finish. The unique flavor of Agave Azul confirms the delicate notes such as lime, grapefruit, and herbal traces.

TASTING NOTES

APPEARANCE: Crystal Clear

AROMA: Fresh Roasted Agave

TASTE: Sweet Taste Balanced with Agave, Citrus, and subtle herbal notes

FINISH: Delicate, Generous and Remarkably Smooth

In 1870, Maurice Hennessy, a 4th-generation member of the Hennessy family, asked the Master Blender Emile Fillioux to use long-aged eaux-de-vie to create a special blend for sharing with family and friends. 

More than 150 years later, Hennessy's powerful, balanced "Extra Old" blend remains the cognac of choice for sharing with one's inner circle. A moment heightened by an exceptional limited edition and collectible gift box designed by artist Yang Yongliang to celebrate the Year of the Dragon.

Bringing a childhood memory of a dragon to life through the magic of digital technology let Yang Yongliang build a new kind of bridge between past and present.

Sharing memories is an essential part of gathering and making the most of joyful moments, particularly during the New Year. For Yang Yongliang, using contemporary technology to bring mythical creatures to life wasn't just a way of expressing his own life experience — it is a means of engaging others. "I hope this inspires people to learn more about the historical and cultural contexts of dragons."

Premium Manhattan Cocktail
Concrete Thoughts is a captivating twist on the classic Manhattan cocktail. Derived from the bustling energy of the Concrete Jungle (NYC), this unique rendition of a 50/50 Manhattan, as the name suggests, is equal parts whiskey and sweet vermouth, delivering a harmonious blend that is a slightly sweeter version of the drink compared to the traditional recipe.

Concrete Thoughts pays homage to the city landscapes' vibrant and dynamic nature, where inspiration strikes from every corner. With its balanced sweetness and refined character, Concrete Thoughts captures the essence of the metropolis.

Wolves Signature Blend Rye and Hop Flavored Whisky is a unique creation from Wolves Craft Distillery, combining the boldness of rye whisky with the aromatic notes of hops. Crafted by master blender Marko Karakasevic and entrepreneur Jonathan Bleiberg, this innovative spirit offers a distinctive and well-balanced drinking experience. Whether enjoyed neat, on the rocks, or in cocktails, it reflects Wolves Craft Distillery's commitment to high-quality ingredients and innovation in the craft spirits realm.

In 1872, a merchant named Louis-Napoléon Mattei named his aperitif wine after his native Cap Corse, a peninsula of Corsica that juts northward into the Mediterranean. A territory of France, Corsica has over the centuries been influenced by both France and Italy, as well as northern Africa. Mattei discovered the beneficial properties of cinchona tree bark during a voyage to the Caribbean, and he brought it to Cap Corse to blend with local wine made from Muscat and Vermentinu grapes. He added spices that made their way through Cap Corse’s bustling port, as well as Cedrat (citron), a thick-peeled ancestor of lemon. Cap Corse Mattei Quinquina was soon exported across the globe.

A true Quinquina Blanc, and unique among aperitif wines. The profile of the Cap Corse Mattei BLANC aperitif wine is defined by its distinctly Corsican components. Its all-mistelle base is of Vermentinu and Muscat Petit Grains, lending a terrific minerality, acidity and floral tones. The local Cedrat (aka citron) adds unique citrus aroma and a silky texture. Since its creation in 1872 by Louis-Napoléon Mattei, Cap Corse Mattei is the oldest and best known aperitif of Corsica. Still today family owned, and all macerations, aging and bottling are done in house.

As a quinquina, Cap Corse Mattei BLANC is flavored with cinchona bark (quinine), which adds spice and depth in the mid and back palate. Fantastic on ice with tonic or soda, and even more so with a pour of gin or an agave spirit.

Derrumbes Durango is produced in the remote village of Nombre de Dios in the northern Mexican state. It is a varietal made exclusively of Durango’s endemic agave Durangensis and it represents yet another expression from the Derrumbes family distilled in unique wood and copper stills, this one however, has a neck for external condensation. Maestro mezcalero Uriel Simental delivers this exciting balance of summer fruit, nuts and dry minerality that finishes seamlessly with a beautiful light smokiness.

Every German masterpiece contains equal parts precision and inspiration. Bold, yet balanced, our herbal liqueur is no different. Blending 56 botanicals, our ice-cold shot has always been embraced by those who take originality to the next level.

Unleash Your Wild Side with Royal Batch's Jägermeister - The Ultimate Party Starter! Get ready for an best taste sensation that will leave you craving more.

Crafted from the dried leaves and stems of the damiana herb thriving in Baja California, this liqueur boasts a light, herbal essence. Encased in a uniquely shaped bottle inspired by an Incan Goddess, it offers exceptional versatility for mixing.

From the global cellars of BHAKTA Spirits comes one of the most innovative, unique flavor combinations in the world of drink—a union of two ancient French distilling traditions conceived by spirits visionary Raj Peter Bhakta. BHAKTA 27-07 is a deeply aged blend of Calvados and Armagnac crafted for the whiskey lover's palate—with the BHAKTA Method's signature Islay finish adding smokiness and power.

TASTING NOTES

Aspect: Deep Amber-orange

Nose: Apple, cinnamon, floral notes

Palate: Pear, apple, nutmeg

Finish: cigar, peat, mineral

Made from 100% Scottish grown barley and malted using peat smoke from a peat bog just a few miles from where owner Graeme Wallace was born, this whisky is a truly personal endeavor.

Aged a minimum of 3 years in virgin oak casks in order to attain a wonderful harmony of peat and oak. 

Nose: A perfect balance of smoke and oak with plenty of peat up front. Inviting and intriguing but not over powering

Palate: Sweetly glazed BBQ meat and smoked beef jerky, with some oak and vanilla. The addition of water opens peppery and briny notes, followed by blackberry and apple pie.

A limited edition single malt representing the journey to reunite with our loved ones and those unique moments around the world when we come together.

UNIQUE MOMENTS
Celebrating the special times we spend with those who mean the most to us, A Night on Earth - The Journey captures the joy of the New Year. It is a time when we gather to acknowledge the days gone by and make plans for the future. This annual release, A Night on Earth - The Journey is a unique expression created using a perfectly balanced combination of exceptional first-fill American ex-bourbon barrels, along with European and American sherry-seasoned oak casks. Created in collaboration with acclaimed Chinese artist, Nini Sum, this release features innovative multi-layered packaging that provides an exceptional unboxing experience.

TASTING NOTES

COLOUR: Sunrise gold.

NOSE: Toasted oak, creamy steamed rice and coconut milk pudding, citrus fruits, vanilla and oat biscuits.

TASTE: A burst of effervescent citrus fruits—lemon and lime with sweet creamy vanilla sponge and toasted coconut.

FINISH: Medium with sweet, toasted oak and vanilla.

The third release in the Harmony Collection has been created in collaboration with Stella and Mary McCartney to celebrate the lush, fertile lands of Scotland that connect all those who have stood upon them for generations.​

INSPIRED BY NATURE
The McCartney sisters' love of Scotland stems from their memories of summer days in amber fields at the family farm in the Scottish countryside. They describe nature as both energising and serene, contrasting qualities rekindled by this collaboration. This affinity with the land inspires joyful memories of family, sisterhood and community.

OUR PARTNERSHIP
A first for Stella and Mary, our partnership marks a creative union of the McCartney sisters. This debut joint venture combines their creative talents in a collaboration which enables them to celebrate their profound memories of Scotland.

This collaboration celebrates the shared values of The Macallan and The McCartney’s, with love and respect for the natural world at the forefront.

THE EXPERIENCE

COLOUR: Summer Evening.

AROMA: Rich orange and lemon, honeysuckle, vanilla, coconut and ripe barley fields.​

PALATE​: Rich oak, lemon, melon, classic scone, almond and green tea.​

COLOUR: Rich, sweet, long and complex.

On one side, you have good ol whiskey - a bold, loud, and strong partner-in-crime who exudes confidence. On the other, we have peanut butter - a rich, smooth, and irresistible spread that's as dependable as they come for all your late night cravings. Little did you know, these two blend together quite phenomenally. In fact, they go together so well, they make PB&J jealous. It's nearly impossible to just have one of this delicious treat. But we have to warn you - a night with Skrewball is bound to get a little nutty.

On one side, you have good ol whiskey - a bold, loud, and strong partner-in-crime who exudes confidence. On the other, we have peanut butter - a rich, smooth, and irresistible spread that's as dependable as they come for all your late night cravings. Little did you know, these two blend together quite phenomenally. In fact, they go together so well, they make PB&J jealous. It's nearly impossible to just have one of this delicious treat. But we have to warn you - a night with Skrewball is bound to get a little nutty.

The original Pecan Praline Whisky and the founding member of our Select Club family. This buttery, pecan forward, caramel treat, although not overly sweet, has an unforgettable profile and bold aroma. Made with natural pecan flavors and aged Canadian Whisky.

The proud winner of a 2019 Proof Awards Double Gold Medal and a 2021 SFWSC Gold Medal.

NOSE: Pecan pie. Fresh notes of pecan fill the aroma with sweet hints of buttery caramel

PALATE: Oak forward whisky blends with flavors of pecan and caramel

This rich, deep, and opulent barrel-aged rum bears an extraordinary age statement backed up by craft pedigree and unrivaled complexity. Hailing from two singular distilleries, BHAKTA 1990 Jamaican Rum blends 1985 25 Year Jamaican column still rum from Clarendon/Monymusk (CHP) with 1990 23 Year Jamaican pot still rum from Appleton Estates (APEL). Fortuitously coupled in 2014, this exquisite blend of column- and pot-stilled rum enjoyed a further three years aging in second-fill MGP bourbon and rye barrels before earning its signature cask finish.

TASTING NOTES

Aspect: Light Amber

Nose: Delicate oak notes; ripe banana

Palate: Candied orange. Allspice, Pepper, clove

Finish: Licorice, apricot, and whipped frosting

Ever true to its heritage, Hennessy V.S.O.P once again revolutionizes the culture of luxury spirits by breaking down the boundaries between past, present, and future. 

To celebrate the Year of the Dragon, tradition meets technology as the mythical creature comes to life on a pure original: revisited in a limited edition by digital artist Yang Yongliang, the V.S.O.P bottle is clad in a vibrant red hue to usher in a prosperous Chinese New Year.

Hennessy x Yang Yongliang Collaboration
Inspired by Maison Hennessy's slogan "Together We Are Unstoppable," a dynamic digital artwork by Yang Yongliang shows dragons dancing in and out of waves. Together, they welcome a time of unleashing positive energy and celebrating what brings us together.