What do you get when you mix rum with horchata? (Hint: it’s on the bottle.) An iconic blend of premium Caribbean rum, real Midwestern dairy cream, and Mexican spice, RumChata adds an extra special somethin’ to ordinary drinks. And ordinary days.

Swirl in coffee. Create delicious, dessert-like shots.
Or add a cinnamon-y kick to drinks. You can even drink it neat or on the rocks. There’s no wrong way to enjoy RumChata.

BACARDÍ Limón rum named after the Spanish word for lemon. But it gets its fresh flavor from a blend of three citrus fruits; lemon, lime and grapefruit. So what does it taste like? Sunshine!

Made with aged rum and with a hint of smokiness from charred American oak barrels, BACARDÍ Spiced is a Gluten free rum blended with natural flavors and spices for a bold, yet smooth taste. BACARDÍ Spiced rum’s liquid has both light and deep notes, making it perfect for mixing the best spiced rum drinks.

TASTING NOTES

BACARDÍ Spiced has a caramel-like vanilla flavor with subtle notes of almond and dried, dark fruits rounded out by cinnamon, nutmeg, and a touch of honey creates a balanced rum with a hint of smokiness.

NOSE: Vanilla and cinnamon

PALATE: Sweet and spiced

FINISH: Black pepper and fudge

The Maestros de Ron BACARDÍ craft BACARDÍ Gold’s rich flavors and golden complexion in toasted oak barrels. The secret behind its unique mellow character? A blend of charcoals known only to them.

TASTING NOTES

A light golden rum with a soft oak flavor. Notes of dry vanilla, ginger root, and toasted almond provide a dry and slightly sweet finish.

NOSE: Nuts and butter

PALATE: Rich and toasted

FINISH: Dry and slightly sweet

A testament to the artistry and tradition of Mexican tequila production. Crafted with meticulous care, this exceptional spirit embodies the essence of aged tequila with its rich flavors and smooth character.

Carefully selected agave plants, grown in the fertile lands of Jalisco, Mexico, form the foundation of Don Abraham Anejo Tequila. These agaves are harvested at peak maturity, ensuring the highest quality and concentration of flavors. The piñas, or hearts of the agave plants, are then slowly cooked in traditional brick ovens, allowing the sugars to caramelize and infuse the spirit with depth and complexity.

Following the cooking process, the piñas are crushed and the extracted juice is fermented using natural yeast. This unhurried fermentation process allows the flavors to develop naturally, resulting in a tequila that showcases the true essence of the agave plant.

Don Abraham Anejo Tequila is aged in charred American oak barrels, where it matures gracefully over time. Each barrel imparts its distinct character onto the tequila, infusing it with notes of oak, vanilla, and subtle hints of spice. The extended aging process allows the flavors to harmonize and mellow, resulting in a refined and balanced taste.

Upon reaching its optimal maturity, Don Abraham Anejo Tequila is expertly blended to achieve a harmonious and complex flavor profile. The result is a tequila that offers a smooth and velvety texture, with a rich and full-bodied taste. Notes of caramel, toasted almonds, and dried fruits interplay with hints of cinnamon and chocolate, creating a truly indulgent experience for the palate.

The best tequilas are made from 100% blue agave and are not married with other spirits (mixtos). All El Afan tequilas are 100% blue agave. Gone are the days of chasers and mandatory salt and lime.a NO LIME NEEDED!

The Blanco is Clear and transparent Unaged, bottled directly after distillation True bouquet and flavor of the blue agave Great in Margaritas and other mixed drinks

Crafted entirely from 100% blue agave, this Silver tequila from Sauza boasts a subtle flavor profile. Its striking silver appearance holds crystal-clear notes, while the aroma carries clean hints of grapefruit peel. The taste presents a gentle sweetness underscored by faint grapefruit nuances. As Sauza's introductory 100% blue agave offering, this tequila serves as a versatile ingredient in cocktails, thanks to its light and easily combinable flavors.

This is an exceptional and prestigious expression hailing from the Arette distillery in the renowned tequila-producing region of Jalisco, Mexico. This tequila represents the pinnacle of craftsmanship and quality, embodying the spirit of traditional Mexican distillation techniques.

Arette Gran Clase Extra Añejo is aged for a minimum of three years in charred oak barrels, allowing it to develop an exquisite complexity and depth of flavor. The extended aging process imparts rich notes of vanilla, caramel, and oak, with a harmonious integration of flavors.

Made from 100% mature blue Weber agave, carefully selected at peak ripeness, this tequila embodies the essence of the region's terroir. The agave is cooked, fermented, and distilled using traditional methods, resulting in a spirit of exceptional purity and authenticity.

The flavor profile of Arette Gran Clase Extra Añejo is characterized by its smoothness and sophistication. It offers a velvety texture and a perfect balance of sweet and savory notes. Subtle hints of dried fruits, spices, and chocolate interplay with the underlying agave, creating a truly memorable and enjoyable sipping experience.

Packaged in an elegant and distinguished bottle, Arette Gran Clase Extra Añejo Tequila reflects the premium quality and attention to detail that goes into its creation. It is a testament to the distillery's commitment to producing tequila of the highest caliber.

Arette Gran Clase Extra Añejo Tequila stands as a testament to the artistry and passion behind the production of Mexico's iconic spirit. With its remarkable complexity, refined flavors, and exceptional aging, it is a tequila that demands to be savored and appreciated by connoisseurs and tequila enthusiasts around the world.

Campo Azul Selecto Añejo is a premium tequila that exemplifies the artistry and dedication of Mexican distillation. Crafted with exceptional attention to detail, this aged tequila offers a sophisticated and refined tasting experience.

To create Campo Azul Selecto Añejo, only the finest blue Weber agave plants are hand-selected, ensuring the highest quality and optimal flavor. The agave hearts are slow-roasted to perfection, extracting the natural sugars and distinctive characteristics that define this exceptional tequila.

After the careful fermentation process, the tequila is aged in oak barrels for a minimum of one year. This extensive aging period allows the spirit to mature and develop a rich and complex flavor profile. Each sip reveals the smoothness and depth imparted by the oak, resulting in delightful tasting notes that showcase the craftsmanship behind Campo Azul Selecto Añejo.

The flavor profile of Campo Azul Selecto Añejo is characterized by its harmonious blend of caramel, vanilla, and roasted agave. The oak influence adds a layer of complexity, infusing the tequila with warm spices and subtle hints of chocolate and nuttiness. The result is a velvety and well-balanced tequila that captivates the palate with its exquisite taste.

Campo Azul Selecto Añejo is best enjoyed neat or on the rocks to fully appreciate its nuanced flavors. Savoring this tequila allows one to indulge in the culmination of years of meticulous craftsmanship and the finest ingredients. The elegant bottle design reflects the premium quality within, making it an excellent choice for both tequila connoisseurs and those seeking a refined and memorable sipping experience.

Whether enjoyed as a celebration of special moments or savored slowly to unwind, Campo Azul Selecto Añejo stands as a testament to the art of tequila-making, offering an elevated drinking experience that embodies the true essence of Mexico's tequila heritage.

To be considered an Añejo, a typical Tequila must be in a barrel for no less than one year. Many other premium Tequilas age their Añejo for 15-18 months. Artfully blended in with ours is also Añejo aged for no less than 30 months. To develop our remarkable touches of cinnamon, smoke and vanilla, we also delicately blend in a small amount of bourbon-cask and cognac-cask aged Tequila. The result is an Añejo of perfect, rich smoothness. We think this is a standout spirit for relaxing with your choice of premium cigar.

Aged for no less than 30 months

Natural hints of cinnamon, smoke and vanilla

Made with 100% blue agave

Won the Gold medal at the 2017 San Francisco World Spirits Competition

A highly earthy Tequila distinctive for its minerality and the forward taste of cooked agave. Our Silver stands out for a touch more sweetness than most Tequilas, and presents beautiful notes of citrus. We love that this Tequila is spicy and peppery on the tongue and cheeks, but perfectly smooth on the back of the throat.

Crystal clear and light tasting

Made with 100% blue agave

Natural hints of citrus and clean, earthy notes on the finish

Won the Silver medal at the 2017 San Francisco World Spirits Competition

Maker Notes

When distilling our gold-winning tequila, we set out to do things differently. Octavio Tequila’s reposados are aged twice as long as traditional tequilas, achieving a smooth tasting experience, rounded with notes of oak and vanilla. Our sustainable distilling and production process is recognized by the Tequila Regulatory Council.

AGING 6 months

TASTING NOTES

COLOR: Crystal clear

AROMA: Oaky, clean, fermented with Brazilian yeast

TASTE: Sweet hints of vanilla, herbal

FINISH: Smooth, refreshing, perfect for cocktails

Discover the Smooth Elegance of Octavio Reposado Cristalino - Exquisite Blend, Unforgettable Taste! Indulge in a Luxurious Tequila Experience. Order Now

100% de Agave Reposado has been aged for just less than a year in new  white oak barrels. The oak barrels give Reposado a mellowed taste,  pleasing bouquet, and its pale color. Reposado keeps the blue agave  taste and is gentler to the palate. It has a distinct taste that  acquires a sophisticated nuance without losing its great heritage. The  Reposado barrels, called pipon, are usually made of white oak and  accommodate Tequila batches of up to 10,000 liters.

We celebrate the passing of time, the wonders we are offered and the experiences they give us. We honor life with the flavors our land so generously provides us.

We respect the pride and passion involved in producing our tequila while preserving its artisanal nature.

Aged tequila 100% Agave

Aged in barrels for 8 months.

COLOR: Soft amber-yellow with green and golden highlights.

CLARITY: Crystalline

BODY: Full bodied with distinct legs on the glass.

Tequila Herradura Legend is a unique Añejo tequila. Made from the finest 100% blue agave, naturally fermented, distilled and then matured for 12 months in heavily charred, new American White Oak barrels. These special barrels have been deeply grooved, exposing the tequila to more layers of toasted oak, as it patiently ages resulting in a special Añejo tequila with an incredibly rich, deep color and a luxurious and velvety smooth taste.

TEQUILA HERRADURA LEGEND IS A UNIQUE AÑEJO TEQUILA THAT SHOWCASES OUR SOPHISTICATION IN BARREL-MAKING.

AWARDS

7 Awards, including 6 Gold Medals (since 2020)