A premium vintage Armagnac produced in the Gascony region of France. Armagnac is a type of brandy that is distilled from white wine grapes and aged in oak barrels. Château Arton is a renowned producer known for their exceptional Armagnacs, and the 2007 vintage is a testament to their commitment to craftsmanship and quality.

The 2007 vintage of Château Arton Haut Armagnac is known for its elegance, complexity, and depth of flavor. It is made from a blend of different grape varieties, including Ugni Blanc, Folle Blanche, and Baco, which are grown in the estate's vineyards. The grapes are carefully harvested and fermented before being distilled in traditional copper stills. This meticulous production process contributes to the distinct character of the Armagnac.

After distillation, the Armagnac is aged in oak barrels, allowing it to develop its rich flavors and aromas over time. The 2007 vintage has been aged for a minimum of 12 years, resulting in a well-matured spirit with a beautiful balance between the fruitiness of the grapes and the woody notes from the oak barrels.

Château Arton Haut Armagnac 2007 offers a complex bouquet of aromas, including dried fruits such as figs, prunes, and raisins, along with hints of vanilla, caramel, and toasted oak. On the palate, it delivers a harmonious blend of flavors, with notes of dried apricots, honey, cinnamon, and a subtle touch of spice. The mouthfeel is velvety and smooth, with a lingering finish that leaves a warm and satisfying sensation.

This vintage Armagnac is best enjoyed neat or with a splash of water to fully appreciate its intricate flavors and aromas. It can also be used as a base for classic cocktails, such as the Old Fashioned or the Sidecar, adding a sophisticated twist to these timeless drinks.

Château Arton Haut Armagnac 2007 is a testament to the expertise and dedication of the producers at Château Arton. It embodies the rich traditions of Armagnac production while showcasing the unique characteristics of the 2007 vintage. Whether sipped slowly and savored or used as a centerpiece in cocktails, this exceptional Armagnac promises a memorable and indulgent experience for spirits connoisseurs and enthusiasts alike.

Crafted from the Ugni Blanc, Folle Blanche, and Colombard grape varieties, this white Pineau des Charentes undergoes a meticulous process. The lightly fermented grape must is skillfully blended with Cognac eau-de-vie and then aged for a minimum of five years, earning it the esteemed classification of 'Vieux Pineau.' This expression embodies the distinctive style of Hardy, characterized by its refined and subtle aroma. It delivers a harmonious fusion of freshness and smoothness. With its alluring golden color and complex palate, Hardy Pineau Blanc Le Coq d'Or presents itself as an intense, elegant, and full-bodied Pineau, perfect for both pre and post-dinner enjoyment.

As far back as 1863, the English wine and spirits merchant Anthony Hardy made a significant decision to establish himself as a Cognac trader. Embracing a more French identity, he changed his name to Antoine and founded a business as a distiller and dealer of Cognac. Within a few years, he gained recognition for the exceptional quality of his products and successfully built a robust supply of eaux-de-vie, a stroke of luck considering the impending phylloxera epidemic. Hardy persevered through the challenges and expanded his enterprise into an international network of distributors.

In the 21st century, the House of Hardy is aptly led by two remarkable women, Bénédicte and Sophie Hardy. They continue to uphold and promote their family brand across North America and Europe, maintaining the legacy of the Hardy name.

Tasting Notes

Color: Brilliant antique gold. 

Nose: Hints of honey and dried fruits mingle with springtime florals.

Palate: Full rounded palate. Rich and fruity - golden raisins, quince, spices, honey-soaked bran, and persimmon.

Christian Brothers Holiday Nog is a delectable addition to the highly acclaimed Christian Brothers Brandy line, renowned for its commitment to quality and flavor. This seasonal offering takes the beloved holiday classic, eggnog, and elevates it to a whole new level of indulgence.

What sets Christian Brothers Holiday Nog apart is its exceptional richness and a tempting, fruity bouquet that tantalizes the senses. With each sip, the velvety-smooth texture and creamy consistency delight the palate, creating a luxurious drinking experience that perfectly embodies the spirit of the holiday season.

The careful blend of high-quality ingredients ensures that every sip of Christian Brothers Holiday Nog is a true pleasure. The smooth, creamy base is enriched with the brand's signature brandy, infusing it with a distinct warmth and depth of flavor. The addition of traditional holiday spices and a hint of nutmeg adds a delightful aromatic complexity, enhancing the overall taste profile.

This festive indulgence is not only a treat for the taste buds but also a feast for the eyes. The velvety texture and creamy color of the nog evoke a sense of coziness and celebration, making it a delightful addition to holiday gatherings and special occasions.

Christian Brothers Holiday Nog caters to the desires of holiday buyers who seek a luxurious and satisfying beverage to enhance their seasonal festivities. Whether enjoyed on its own, garnished with a sprinkle of nutmeg, or used as a versatile base for creative cocktails, this delightful nog is sure to become a beloved tradition during the holiday season.

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LA GRANDE DAME IS A TRIBUTE TO MADAME CLICQUOT AND TO THE CREATIVE AND ELEGANT SOULS WHO HAVE FOLLOWED IN HER FOOTSTEPS

A wine to reflect the image of La Grande Dame herself. Madame Clicquot used her determination, intuition and vision to choose and aquire exceptional grand crus parcels with exceptional grapes.

Madame Clicquot believed that Pinot Noir had the broadest range of expression and potential to create the best champagne. Pinot Noir demands the very finest expertise from the Cellar Master and the winemaking team. Delicate, Pinot Noir also poses a challenge to those working in the vineyard. The Pinot Noir grape expresses itself differently depending on its terroir, exposure and the specific year’s harvest conditions.

La Grande Dame 2012 blend is made mainly from grapes from historical Grands Crus vineyards, among the most prestigious in Champagne. Pinot Noir dominates the blend at 90%, magnified by 10% Chardonnay, with grapes from Aÿ, Verzenay, Verzy, Ambonnay, Bouzy. The 10% Chardonnay comes from the Grands Crus Avize and Mesnil-sur-Oger.

TASTING NOTES

Initial notes of white flowers on the nose, such as jasmine, honeysuckle and vine flowers can be felt and then opens with fruitier nuances of apple, pear and peach. A few notes of fresh almond and frangipane complete the bouquet. In the mouth, the cuvée reveals more complex aromas: dried apricot, hazelnuts, honey and sugar candy. Silky textures give the wine its personality, elegance and character. The aging has imparted particular depth and power to the wine.

All the know-how of our firm is revealed in its ability to reproduce each year a blend which is consistent in style and in quality. Elegant and refined, the cuvée Brut Réserve is the champagne of all occasions.

The Brut Réserve is a blend in equal parts of the three champenois grape varieties: pinot noir, pinot meunier and chardonnay from 30 different crus. 25% reserve wines are used to produce this cuvée:

- The Pinot Noir (bringing structure, body and power) is mainly produced from some of the best crus of the Montagne de Reims.

- The Pinot Meunier (ensuring freshness, roundness and fruitiness) is issued from several crus from the Vallée de la Marne and from the Epernay area. 

- The Chardonnay (adding its aromatic complexity, finesse, elegance and lightness) comes from Epernay and some of the best crus of the Côte des Blancs.

After four years ageing in our cellars, its style combines complexity, balance and distinction.

TASTING NOTES

Pol Roger Brut Réserve diplays a beautiful golden straw coloured  hue, as well as abundant and fine bubbles. With a powerful and attractive nose, it first delivers aromas of fruit (pear, mango ...) and then releases light flavours of honeysuckle and white jasmine, lingering on vanilla and brioche notes. Behind a frank and dynamic attack, the wine encompasses a nice harmony and a pleasant freshness, whilst preserving some structure. On the palate, flavours of cooked fruit (quince jelly, apricot jam) happily mingle with fragrances of beeswax and acacia honey. The long-lasting aromas, composed of both fruity (candied orange peel, tangerine...) and spicy notes (cardamom, anis) is outstanding.

Each Grand Vintage is unique, expressing the Moët & Chandon Cellar Master's personal interpretation of the year. 2012 is our 74th Grand Vintage; and is exceptional in its maturity, complexity and charisma.

The 2012 Grand Vintage evokes the transition from spring to summer. It offers superb harmony, accompanied by softness and freshness.

BLEND

This vintage’s red grape varieties were particularly good, especially the Meunier, which explains their dominant proportion in the blend. For once, the Chardonnay stays slightly in the background :

PINOT NOIR 33% | MEUNIER 26% | CHARDONNAY 41%

Aging period in cellars: at least 5 years

Aging after disgorging: at least 6 months

TASTING NOTES

A shimmering color: Bright, pale yellow with glints of green, and fine, persistent bubbles.

A bouquet characterized by freshness: Initial notes of fresh white flowers evolve towards sweet, fragrant pastries, with occasional scents of fresh walnuts, hazelnuts and biscuits. In parallel, the fruit is crisp, freshly ripened, with aromas of pear, white peach and nectarine. 

A HARMONIOUS PALATE: The attack is soft, supple and fluid. The palate then develops texture, with a softness like cashmere or felt. This initial softness gradually reveals a purity, the crisp structure lengthens, lingering, to offer an iodized, tangy finish, underscored by a mouthwatering hint of grapefruit.

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Fans around the world will be able to toast with the new exclusive Hennessy V.S Limited Edition bottle, specially designed to commemorate the partnership between Hennessy and the NBA.

Hennessy Very Special (V.S) is one of the most popular cognacs in the world. Matured in new oak barrels, Hennessy V.S is bold and fragrant. Its beguiling character is uniquely Hennessy, a timeless choice with an intensity all its own. Hennessy V.S offers toasted and fruit notes, with a rich, clearly defined palate and a welcoming exuberance.

Hennessy V.S expresses its vibrant and dynamic personality through unique artist partnerships and annual limited editions. Easy to enjoy, it’s a perfect cognac for high-energy occasions and sharing the moment.

The round and robust flavours of Hennessy V.S make it very versatile and ideal for any cocktail possibility, from classic recipes and sophisticated cocktail creations to easy mixed drinks.

(In the event that the older year release is unavailable, we reserve the right to ship the newer release year.)

Tasting Notes

Color: Sunset gold.

Nose: Elegant and energetic, with notes of candied apricot, quince, white flowers, cinnamon and vanilla.

Palate: Delicate notes of white fruits (peach and apricot) and a subtle woodiness. It’s a supple and well-balanced Cognac, with a long and pleasant finish.

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Maker Notes

Martell VSOP is an authentic expression of the Martell style. The House perpetuates an uncompromising savoir-faire by ageing its eaux-de-vie exclusively in barrels of fine-grained oak. This specificity encourages the development of refined aromas, exemplified by the lusciously fruity notes of Martell VSOP.

Product Discovery

The Color: Warm copper with glints of gold.

The Aroma: Intense aromas of ripe yellow fruits: mirabelle plum, greengage, apricot and vine peach.

The Taste: An elegant and perfectly balanced cognac. Luscious fruit notes. Hints of wood and soft spices.

Martell VSOP is a blend of eaux-de-vie, the youngest of which has aged for at least 4 years. This cognac offers a perfect balance between the lusciously fine, fruity notes and the subtle woody overtones. Elegant and harmonious, Martell VSOP is an authentic expression of the Martell style.

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A captivating and distinctive gin that showcases the ingenuity and craftsmanship of the Irish distilling tradition. Created in the rural town of Drumshanbo in County Leitrim, Ireland, this gin pays homage to the rich history and botanical treasures of its surroundings.

At the heart of this gin lies a unique selection of botanicals, carefully chosen to create a flavor profile that is both intriguing and harmonious. The name "Gunpowder" is derived from one of its key botanicals, Chinese Gunpowder green tea, which infuses the spirit with its distinct and aromatic character. This exotic ingredient adds a layer of complexity and depth to the gin, setting it apart from traditional gin offerings.

The creation of Drumshanbo Gunpowder Irish Gin begins with the slow and meticulous distillation of the botanicals in medieval copper pot stills. This traditional method allows for the precise extraction of flavors, ensuring the utmost quality and integrity of the gin. The botanicals, including juniper berries, angelica root, orris root, caraway seeds, and many others, are carefully balanced to achieve a harmonious blend of flavors.

Upon tasting, Drumshanbo Gunpowder Irish Gin delights the senses with a distinctive freshness and vibrancy. The prominent notes of citrus, spice, and juniper are beautifully complemented by the herbal and floral undertones, resulting in a well-rounded and balanced gin.

The addition of Gunpowder green tea provides a pleasant and unique twist, contributing a subtle smokiness and a lingering finish that lingers on the palate. This unexpected combination of flavors creates a truly memorable drinking experience, making Drumshanbo Gunpowder Irish Gin stand out among its gin counterparts.

A lovingly handcrafted recipe of fourteen botanicals. Includes Juniper Berry and citrus peel, but turns the corner with the more esoteric botanicals like Eucalyptus, Chamomile, Star Anise, and native New York Lilac. This craft style gin will please both the traditional and non-traditional gin drinker.

2020 Gold – John Barleycorn Award

2018 92 Points – The Tasting Panel

2017 Double Gold – Best Gin – 50 Best

2014 Gold – Manhattan Fifty Best Gin Competition

In creating this classic American gin, we sought to honor each ingredient's distinctive profile through the meticulous practice of fractional distillation, where each element is distilled individually. Through this method, we capture the brightness of Pomelos and Valencia Oranges, the savory notes of Coriander and Cardamom, and the gentle foundation of Juniper Berries and Orris Root. After completing six separate distillations of intentionally sourced botanicals and citrus elements, we bring the distillates together to become this uniquely welcoming spirit.

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The collaboration between the renowned gin brand Bombay Sapphire and celebrated artist Hebru Brantley has given rise to this exceptional bottle. Representing a unique fusion of art and craftsmanship, this special edition showcases the distinct artistic vision of Brantley, combined with the exceptional gin crafted by Bombay Sapphire.

The design of the limited edition bottle is a true work of art, featuring Brantley's signature style and vibrant color palette. Brantley is known for his captivating art that blends elements of street art, pop culture, and Afrofuturism. His artwork often depicts iconic characters and explores themes of identity, history, and empowerment.

This collaboration celebrates the creative spirit and brings together Bombay Sapphire's commitment to crafting exceptional gin with Brantley's artistic expression. The limited edition bottle not only holds a premium gin but also serves as a collectible piece of art that can be proudly displayed.

Inside the bottle, the gin maintains the same high quality and distinctive flavor profile that Bombay Sapphire is known for. Crafted using a unique vapor infusion process, the gin is infused with a blend of ten hand-selected botanicals, resulting in a smooth and balanced spirit with complex flavors and a refreshing finish.

The Bombay Sapphire X Hebru Brantley Limited Edition is not only a celebration of exceptional gin but also an exploration of creativity and artistic collaboration. It offers gin enthusiasts and art lovers alike the opportunity to experience a unique fusion of flavors and aesthetics, making it a must-have for collectors and connoisseurs.

Maker Notes

At the heart of our recipe is Juniperus Procera, the only species of juniper indigenous to the southern hemisphere. Procera means “tall” in Latin and when you walk through the Procera forest of the Kenya highlands, you understand why straightaway, as you’re dwarfed by these majestic giants. Native to the highlands of Kenya, and growing only above 1500 metres above sea level, this is what makes African juniper so special. Whereas common juniper grows in temperate zones and receives only summer sun for three months a year, our Procera berries receive about seven hours of daily sunlight all year round. Situated at 2200 metres, the Kijabe forest where we harvest our juniper receives even stronger, more direct sun. Hence a richness of flavour and essential oils that only the equatorial sun can provide.

We partner with the Kijabe Forest Trust, an organisation founded to protect the native forests of Kijabe from poaching of both animals and trees. They in turn work with the local communities to collect the Procera berries once they are fully ripe at the end of the short rains around the middle of the year. We know it is time to start harvesting the juniper when the local family of baboons start veraciously devouring them due to their appetising sweetness.

The Procera berries had never been used commercially before we started harvesting them and hence we’ve had to learn everything from scratch. From where the best berries grow, to when to harvest them and how to process them, every step has been a journey of discovery. It is crucial not to let the berries ferment once collected and they must be air dried for about a week before they can be flash frozen to maintain optimal freshness and brightness for distilling throughout the entire year.

By showing the local communities that each tree has a direct monetary value each year, not only are more trees being planted but there is also a reduction in the felling of the old trees. We hope that the world comes to realise that the unparalleled sun and terroir of Kijabe creates a better juniper berry with which to make gin. We dream that in the future, “African Dry Gin” will become a designated category which: must be distilled in Africa; must use African Juniper; must use only botanicals grown on the continent. If this dream were to be realised and there were 10 more Kenyan distilleries, the future of these magnificent juniper forests would not only be assured, but the reforestation of their old habitat across the entire Kenya highlands would become much more probable.

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Gin "Etsu" is produced in the region of Hokkaido, the northernmost island of the Japanese archipelago, from a selection of local botanicals (berries, tea, flowers ..), including the Yuzu citrus. The sip is clean and pure, with great character and freshness, with pleasant floral and citrus notes in evidence on a spicy and herbaceous background

Tasting Notes: 

Colour Crystalline and pure

Scent Notes of fresh citrus, floral fragrances, hints of spices and vegetable nuances

Taste Balanced, fresh, with character and great purity