The Breckenridge Distillery is the “World’s Highest Distillery”. Founded in 2008, the Breckenridge Distillery is most widely known for its blended bourbon whiskey, a high-rye mash American-style whiskey. Breckenridge Bourbon is one of the most highly awarded crafted bourbons; 4x winner of Best American Blended (2016, 17, 18, and 2019) from the World Whiskies Awards and Bourbon of the Year in 2011 at the Int’l Wine & Spirits Competition, and 2019 Colorado Distillery of the Year at the New York Int’l Spirits Competition. In 2018, Breckenridge Distillery won the coveted Icons of Whisky for Brand Innovator of the Year.

Since coming online in 2008 and releasing its first vodka and bourbon three years later, Breckenridge Distillery has quickly become an award-winning producer of fine spirits, being designated one of the top three bourbons in the U.S. How it all came to be, however, stems from a mix of just the right ingredients, a hint of luck and a deep love for quality whiskey.

“Philosophically for me, quality is the only thing that matters,” says Nolt. “If you want to have quality in whiskey, there’s so much heritage that you just can’t ignore.”

Our award-winning Breckenridge Bourbon marinated in Madeira casks; rich in flavor, without an overpowering sweetness. Maraschino cherry with notes of plum tease the palette, flavors of smoked cherrywood and leather are quickly to follow. Finishing with a hint of Baker’s chocolate, this will quickly become a go-to delight.

A mastery of blending to create a bold, new offering. It tempts palates with a revolutionary taste profile that can only be born from the powerful blend of key Johnnie Walker Black Label tasting notes and rye whisky flavors. Johnnie Walker High Rye Blended Scotch Whisky features a unique mash bill of 60% rye aged in American oak barrels, and includes notable single malts from distilleries such as Cardhu, an important part of the Johnnie Walker Black Label flavor. The result is a balance of sweet vanilla notes and the spiciness of rye that become revealed through subtle wisps of warm smoke.

History

Born in the Highlands of Jalisco, and raised in the Valleys of Tequila. Don Fulano is a product of the Fonseca family whose story begins in the Highlands of Jalisco where their great grandfathers began cultivating agave 140 years ago. Today - respected agave farmers – they also run La Tequileña, one of the highest-rated and most awarded tequila distilleries.

Don Fulano Imperial is the oldest, exceptionally rich, and complex with a great combination of elegance and power. Blended from dark European oak and oloroso sherry casks it’s abundant in fruit notes and spices like clove and cardamom. Deep notes of old leather, tobacco, and a lavish aroma of black cherries frame its singular style. It is velvety and permanent in the mouth. An exotic delight to sip on its own.

The Ketel One Vodka with 2 Limited Edition Glasses Gift Set combines premium vodka with exclusive glassware for a sophisticated drinking experience. Ideal for special occasions or as a refined gift, this set offers Ketel One Vodka alongside two beautifully crafted limited edition glasses, making it a stylish choice for vodka enthusiasts.

Yoichi Single Malt is a range of single malt expressions from the Yoichi Distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose the town of Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky-making. Yoichi malts are described as bold and strong with refined peaty notes and smokiness brought by the traditional direct coal-fired distillation. Sea breeze from the Ishikari Bay delivers a briny hint to the whisky during maturation.

One of two limited edition single malts released by Nikka to celebrate the 50th anniversary of the Miyagikyo Distillery. This one comes from the Yoichi Distillery, which produces a style of whisky that pair very well with the whisky from Miyagikyo. Made with a selection of whiskies from five different decades, this expression comes presented in a snazzy black bottle.

Slipknot No. 9 Iowa Whiskey is a 90 proof whiskey made with Iowa corn from Cedar Ridge Distillery's family farm. The whiskey is a blend of 3-4 year old straight rye and straight bourbon. It has a mashbill of 56% corn, 36% rye, and 9% malted barley. The whiskey has a bold flavor with both sweetness and spiciness. It can be served neat or on the rocks.
Slipknot No. 9 Iowa Whiskey was named for the number of Slipknot band members. The band collaborated with Cedar Ridge Distillery to create the whiskey. The whiskey was available in conjunction with the band's Knotfest Roadshow North American tour.

DISCOVER THE SECRET OF MEDITERRANEAN SPAIN
The delicate fusion of the traditional horchata from Valencia & Licor 43 Original makes a deliciously light, silky Spanish liqueur: the extraordinary Licor 43 Horchata.

SENSORIAL DESCRIPTOR
Licor 43 Horchata is a deliciously light, creamy Spanish liqueur inspired by the traditional horchata recipe from Valencia and infused with Licor 43 Original with delicately sweet Mediterranean flavours layered with tiger nut, spice and citrus.

COLOUR: Creamy, subtly golden.

AROMA: Spicy and citrus tones, tiger nut horchata, roasted nuts and a subtle floral touch of summer sunsets on the Mediterranean coast.

TASTE: Creamy, light, refreshing, complex and subtly sweet. Horchata, touches of spices and citrus combined.

A wine made under the Luján de Cuyo Designation of Origin’s regulations, using grapes from select plots of vineyards located in Las Compuertas, Vistalba and Agrelo.

Description
Aromas in which red fruit stands out, reminiscent of ripe cherry. Spicy notes can also be perceived, thus adding complexity and very well integrated slightly roasted hues evoke coffee – the result of its aging process. A round wine, rich in red fruity notes, that is also a little spicy in the palate. Including firm tannins of balanced acidity, this robust red of great character vigorously fills the mouth with ripe fruit and offers a lingering and compact finish.

Taster
The balance between the various aromatic profiles is essential for a wine to express its harmony and elegance.

AWARDS

93 pts | Vinous
92 pts | Tim Atkin
92 pts | DWWA

Balanced composition of finest cocoa beans, Belgian chocolate, and fruity Red Orange aroma in combination with Arabica coffee and vanilla notes.

TASTE, LOOK & FEEL
Experience the intensive coffee chocolate combination, a delicately melting indulgence by Mozart Chocolate Liqueur.

LOOK: Medium brown, with dark brown reflections

TASTE: Full-bodied, bittersweet coffee-chocolate flavor with roast-intensive mocca note

FEEL: Creamy, smooth texture

HIGHLY AWARDED: In appreciation of our high product quality, as a result of our proficiency, experience, and passion in producing Mozart Chocolate Liqueur, we received these awards for Mozart Coffee Chocolate.

World Spirits Award 2022 - Gold

Light creamy strawberry chocolate liqueur with fruity strawberry flavor in white chocolate liqueur with elegant notes of vanilla, handcrafted with love.

TASTE, LOOK & FEEL
Experience the light strawberry chocolate sensation, a delicately melting indulgence by Mozart Chocolate Liqueur.

LOOK: Light strawberry-pink

TASTE: Fruity strawberry flavor in creamy white chocolate liqueur with notes of vanilla

FEEL: Creamy, light texture

HIGHLY AWARDED: In appreciation of our high product quality, as a result of our proficiency, experience, and passion in producing Mozart Chocolate Liqueur, we received these awards for Mozart Strawberry Chocolate.

World Spirits Award 2022 - Silver

Introducing Nankai Gold, a premium blended Shochu meticulously crafted on Amami Island, Japan. This exceptional spirit is the result of a harmonious blend of matured and cask-aged kokuto, also known as "black sugar," Shochu from our renowned distillery. With an elegant smoothness, Nankai Gold delights the senses with its rich layers of fruity, floral, and malty aromas, complemented by subtle hints of raisins, chocolates, and honey. Enjoy the rarity and exquisiteness of this drink either neat or on the rocks.

Nankai Gold has earned the highest accolades, winning the prestigious Master Medal in the shochu category. This 43% ABV blend combines artisan black sugar Shochus, distilled from a blend of black sugar (80%) and rice (20%), carefully produced only on Amami Island. The production process involves handcrafting each Shochu from just four natural ingredients: sugarcane, rice, koji yeast, and water. A portion of the blend undergoes vacuum distillation to achieve a smooth and delicious finish, thanks to the unique qualities of the vacuum stills.

Our skilled artisans then age the select Shochus for up to 5 years in American white oak and French Limousin casks before blending them into Nankai Gold. The result is an extraordinary and complex drinking experience that demands attention and appreciation. Embracing tradition, Nankai Gold is a handcrafted, cask-aged Shochu, a beloved Japanese distilled spirit. It sets itself apart from whiskey through the use of "koji" in the fermentation process and single-distillation, which preserves the sumptuous flavors and aromas of the source grain.

For lovers of Japanese whiskeys, Nankai Gold offers a fascinating fusion of the beauty of Shochu and whiskey-making, all elegantly combined within this stunning bottle.

GLOBAL FLAVORS
Every ingredient for Domaine de Canton has been meticulously sourced. Ginger, revered for centuries for its health and mystical properties, is selected from Asia. Baby ginger is specifically used for its distinct flavor properties and viscosity. The Ginger is hand cut, rinsed, and allowed to dry for several days, in preparation for being married into the overall recipe. Additionally, hand-selected Tahitian vanilla beans and Provencal honey are sourced and added to the recipe in careful amounts. The result is a flavor profile that is exceptionally delicious and balanced.

THE COGNAC TRADITION
French distillers have refined the art of crafting premium spirits for centuries. Baby Ginger that has been meticulously prepared is transported to the St. Dalfour Distillery in France, where it is macerated with a clear crisp distillate known as eau de vie, or "Water of Life." It is then married with French Cognac, distilled in the Aquataine region of Southeast France, an area famous for producing Cognac and Bordeaux wines. Combining the ginger and distinct medley of ingredients with the long-standing traditions of fine French Cognac, creates this one of a kind French Ginger Liqueur.

RECENT AWARDS: USA Spirits Ratings 2022 - Silver 86 points

The name Labiette Castille comes from two specific localities belonging to the village of Sorbets (Gers, France) that are called: “Labiette” on the western part of the vineyards, and “Castille”, to the east. Our logotype represents a Knight of the King, paying tribute to the most famous musketeer D’Artagnan.

Our house was founded in the late 19th century by a native family of Sorbets and is owned by the Lesgourgues family since the mid-1970’s.

Grapes
The house uses the main grape varieties coming from the vineyard located in the Bas Armagnac. Predominantly Baco 22A and Ugni Blanc, and secondary Colombard and Folle Blanche.

Wines
The white wines obtained offers good acidity and low alcohol content that are suitable for traditional distillation.

Distilling
The wines are distilled in a continuous “Armagnacais” column still: this is the perfect way for distilling our wines in Armagnac, hence capturing most of the flavors contained in the wines. Each grape varietal is distilled separately, 24 hours a day, 7 days a week during the autumn season until Christmas time.

The freshly “brandy” comes out from the column still at around 60% alcohol.

Aging
The “brandies” are then stored in French oak barrels (430L each).
The Labiette Castille Armagnacs age in 100% local Gascony oak. These casks will fit best our Armagnacs, giving them time to grow and to capture the genuine flavors and tannins from the oak. Annually, the cask will lose about 3% of evaporation. This qualitative phenomenon is known as “Angel’s share” (la Part des Anges in French).

Blending
Our cellar master, with the members of the Lesgourgues family, oversees the blending (“assemblage”) choosing the different eaux-de-vie that will be making the future Armagnac.
This blending mission is critical in the house’s capacity to create the most exquisite yet singular Armagnacs.

Bottling
All of our Armagnacs are progressively reduced in alcohol, and most of them are bottled at 40% alc after a non-chilled filtration.

Labiette Castille Bas Armagnac VSOP

This Armagnac is produced in the most coveted region of Bas Armagnac. The aromas display a superb balance between vanilla, dried fruit, and oak. Savor the luscious flavors of oakiness, spice and candied prune.  The Labiette Castille Bas Armagnac VSOP is a cellar master blend of 15 premium brandies; each brandy in the blend is aged from 6 to 10 years in Gascony oak casks

Serve as an aperitif before a meal - neat on ice or slightly chilled. Also, use in premium craft cocktails. 

Produced on the famed estate of Chateau de Laubade, the largest and most-awarded family Armagnac estate in France, this Armagnac is fully traceable from vineyard to bottle.  All four varieties of grapes used in its production - Ugni Blanc, Folle Blanche, Baco and Colombard - are grown, vinified, aged, and blended on the 260-acre estate under the watchful eyes of the Lesgourgues family who have owned the estate since 1974.

How many times have you wanted to try a new whiskey, only to hesitate at checkout and reach for your old standby instead? We’ve been there too. Which is why we created the Bootlegger Co Barrel Outfit.

We’ve scoured the country, from the Tennessee foothills to the coasts of California and New York to the mountains of Colorado, to bring you the finest craft whiskeys available, all packaged in one convenient box. Complete with three 200-milliliter bottles each, our Barrel Outfits are your ticket to the smoothest, under-the-radar whiskeys this country has to offer — without having to splurge on the unknown.

But we don’t stop at the bottle. Our boxes take you behind the pour. Each whiskey is a distiller’s labor of love, from the mash bill to the type of wood used for the barrels. Equipped with QR codes that steer you to the distillers’ backstories, each bottle encourages you to dwell on that whiskey’s journey from distillery to you, while you sip on a national treasure.

Includes : Three (200 mL) bottles.

A unique blend of smooth whiskey and authentic peanut butter flavor. This velvety spirit combines the creamy essence of peanut butter with the character of a well-crafted whiskey.

Upon first sip, Ole Smoky Tennessee Peanut Butter Whiskey tantalizes the taste buds with its rich, velvety texture. The initial notes reveal a delightful balance between the distinct flavors of peanut butter and the warm, oak-infused undertones of the whiskey. The nutty sweetness of the peanut butter harmonizes with the smooth, caramel-like hints of the whiskey, creating a truly indulgent drinking experience.

Enjoy it neat, on the rocks, or in creative cocktails for a memorable taste experience.

Crown Royal Aged 18 years is a rare blend of three of our most exceptional whiskies, handcrafted by our master blender, patiently aged to perfection for no less than eighteen years. The pinnacle of Crown Royal craftsmanship, this collection of rare, mature whiskies are hand-selected by our master blenders and married together in an elegent balance. The complexity of the liquid intensified with the aging process, bringing out richer, more intricate flavours and exquisite smoothness.

TASTING NOTES

NOSE: Enticing notes of vanilla and stone fruit.

PALATE: Velvety body of light oak tempered by caramel spice.

FINISH: Full bodied with delicate notes of nougat.

Tasting Notes

Our 2018 Intercept Cabernet Sauvignon has aromas of ripe blackberries, red currants, and dried herbs. The wine is full-bodied with baking spice flavors and plush ripe fruit with a long, fine-grained tannin finish. 

Food Pairing

Pair with anything off the BBQ, steaks, braised short ribs, and lamb chops.    

Paso Robles

When making Intercept Cabernet Sauvignon we target vineyard sites with well-draining soils and good exposure. This helps us create a juicy, full-bodied wine. We age our Cabernet Sauvignon in French and Eastern European Oak for 18 months. 

We always wait for that special moment, the culmination of our effort and dedication. When that moment finally arrives, we want to stop and enjoy it with the things we love the most.

In 1993 Casa San Matías introduced the world the first extra añejo tequila. San Matías Gran Reserva is unique, a drink of a noble character and a product that reflects the precision that has been our trademark for more than 130 years.

Alcohol content: 38% or 40%