New Absolut Juice combines superb quality Absolut Vodka mixed with real fruit Juice to deliver a delicious, fruity taste with well balanced sweetness.

Available in 3 different flavors, Absolut Juice Pear & Elderflower is best enjoyed ice cold with 1 part Absolut Juice, 2 parts Soda Water over ice.

Bottle Size: 750ml

A welcome new addition to the Ultimate range. Ardbeg An Oa is singularly rounded, due in no small part to time spent in our newly established bespoke oak Gathering Vat where whiskies from several cask types - including; sweet Pedro Ximenez; spicy virgin charred oak; and intense ex-bourbon casks, amongst others - familiarise themselves with each other. The result is a dram with smoky power, mellowed by a delectable, smooth sweetness. Hallmark Ardbeg peat, dark chocolate and aniseed are wrapped in smooth, silky butterscotch, black pepper and clove, before rising to an intense crescendo of flavour.

Tasting Notes

Aroma: Rounded and smoky - like burning Applewood - with creamy toffee, aniseed, treacle and dates. A curious suggestion of juicy fruits, such as peach and banana. With a drop of water, reminders of Ardbeg’s classic fragrance – lime, pine resin, fennel, saddle soap and tar. A gentle waxiness, like fragrant candle wax, and hints of smoked herbs. An Oa gives a final subtle reminder of the sea with briny notes and seaweed but always accompanied with creaminess.

Taste: A smooth, creamy texture leads into a huge syrupy sweetness, flavours of milk chocolate, treacle toffee, aniseed, orange and smoky tea leaves. Gentle, sweet spices (nutmeg & cinnamon), some cigar smoke, and a very unusual flavour of grilled artichokes. Wood is always present in the spirit, gently nutty and reminiscent of a carpenter’s workshop. A long, sweet finish, with floral overtones, mint toffee and some gentle malty biscuit notes.

Finish: Lingering, seductive, gentle yet intense, with flavours of aniseed, hickory and distant subtle smoke.

Color: Light Gold

Made With Nature - Made from Polish rye, purified water and a distillation process by fire, Belvedere contains zero additives, is certified kosher, and is produced in accordance with the legal regulations of Polish vodka that dictate nothing can be added.

Produced in one of the world’s longest operating polish distilleries that has been making vodka since 1910, Belvedere’s Master Rye Distillers draw from a 600-year polish vodka-making history to artfully craft Polish rye into an extraordinary vodka of distinct taste and character.

Excellent Highly Recommended, 2020 Ultimate Spirits Challenge (90 Points)

Tasting Notes

Nose: Soft and inviting, with notes of vanilla and cream.

Palate: Full and round with medium body and a naturally smooth, rich and velvety texture. Light vanilla notes sway between sweet and savory, with a hint of black pepper and spice.

Finish: Sustained with notes of almond, clotted cream and faint brazil nut characteristics.

Uncle Nearest 1856 is an award-winning blend of 8-14 year old barrels, bottled at 100 proof. Uncle Nearest is astonishingly smooth, and can be enjoyed neat, on the rocks, or in your favorite whiskey or bourbon cocktail. In 2017, Uncle Nearest 1856 Premium Aged Whiskey launched in the United States. Honoring the first African American master distiller, this premium whiskey swiftly rolled out throughout the U.S. and abroad, and can now be found in 50 States, 10 Countries, and shipped to over 148 countries in the world.Uncle Nearest is now the Fastest-Growing Independent American Whiskey Brand in U.S. History. Uncle Nearest 1856 has garnered more than 50 awards and accolades throughout the world, including Top 5 Whiskies in the World by Cigar & Spirits Magazine and World's Best by Whisky Magazine. Uncle Nearest was the most awarded premium American whiskey of 2019.

AWARDS & ACCOLADES:
90 Rating - Wine Enthusiast
95 Rating - Ultimate Spirits Challenge
96 Rating - Tastings.com

Every batch of Uncle Nearest 1884 Small Batch Whiskey is hand-selected by our founders and curated by fifth-generation Master Blender, Victoria Eady Butler, who's signature is on the back of each bottle. Aged a minimum of 7 years, and bottled at 93-proof, this is a smooth sipping whiskey.

In 2019, Uncle Nearest 1884 joined the award-winning Uncle Nearest Premium Whiskey line-up including Uncle Nearest 1820 and Uncle Nearest 1856. Together, these three ultra-premium whiskies have garnered more than 85 awards since launching in July 2017, including two World's Best by World Whiskies Awards, Top 5 Whiskies in the World, by Cigar & Spirits Magazine, Chairman's Trophy, Platinum and Double Gold by SIP Awards and Best American Whiskey.

Uncle Nearest Premium Whiskey is the fastest-growing independent American whiskey brand in U.S. history and was the most awarded American whiskey brand of 2019.

Bottle Size: 750ml

In 1776, John and James McConnell opened their Belfast distillery where they crafted the first recorded Irish Whisky brand. McConnell's Irish Whisky was a popular export worldwide, including America, where it became popular from New York to California. However, due to Prohibition and Wars around the world, the impact was too much and the distillery was closed in the 1930s.

Today, the legendary McConnell's Irish Whisky is now restored to bar rooms and saloons from Belfast to Boston! Aged 5 years, our fine blend of Irish Malt and Irish Grain Whisky is gently rested in Select Bourbon Casks bringing out beautiful overtones of vanilla sweetness with the quality of Irish in the background. This perfect blend between malted barely & grain has been carefully tried and tested resulting in a new finish to the iconic brand.

Sea Sun is a new California Chardonnay whose character speaks to the unique terrain where it is sourced in Santa Barbara, Monterey and Solano Counties. These premier growing regions span several hundred miles and feature subtle differences. The result is a wine featuring the best characteristics of Chardonnay, with fruit flavors, oak and acidity in harmony and balance.

"A pale straw color with sunshiny highlights, Sea Sun has a subtle nose, with scents of lightly grilled mango, soft butterscotch, juicy red apple and newly ripened pineapple and apricot. Hints of a springtime meadow, fresh sea air and a trace of smokiness add intriguing layers. Entry on the palate is round and creamy, with flavors of lemon curd and brown spice on the mid-palate. This wine's fruit flavors, oak and acidity are seamlessly integrated, with no one element standing out. The finish has a grippy, toasty quality, with notes of cinnamon and lemon squares. A final kick of bright acidity draws you back for another sip." - Charlie Wagner, owner and winemaker

Bottle Size: 750ml

A beautiful mix of red and blue fruit on the nose unfolds with distinctive layers of violets, spice notes, and the fresh, haunting quality of an evergreen forest. Hints of blueberries join a burst of cherry on the palate, grounded and brightened in equal measure by fine-grained tannins and deliciously juicy acidity.

ADDITIONAL NOTES

VINEYARDS 
Together, with our vineyard partners, our Sonoma Coast Pinot Noir is a reflection of the unique characteristics of our estates: coastal influence, elevation, topography, and unique soils. To craft this wine, we work with vineyards from like-minded growers that reflect the energy and purity of this coastal and natural region. Some of our long-standing vineyard partners are Anderson-Ross Vineyard, Wildcat Mountain Vineyard, and Bohan Ranch, along with our Camp Meeting Ridge Estate. 

Introducing a single malt with a bold, tropical twist.

To create whisky with a tropical feel, our makers finished a portion of our smooth whiskyin barrels that previously held Caribbean rum. The result is a well-balanced and exceptionally smooth whisky. Single malt, meet summer.

The grapes are placed in wooden boxes, and left to dry in controlled humidity until February of the following year. After pressing, the traditional maceration takes place over a period of more than three weeks, which is followed by up to 3 years aging in the cellars.

Bottle Size: 750ml

The dried grapes produce a powerful wine with marvelous flavor which is aged up to three years in Allier and Slovenian oak casks prior to release.

Bottle Size: 750ml

Grapes are manually harvested upon full ripeness beginning in mid-October. Fermentation takes place in neutral vats over a period of 15-20 days with daily pumping over of the must. Upon completion the young wines are racked and aged for 12 months in French barrique. Barrels range from 1-5 years old.

Bottle Size: 750ml

This 8 Year Old blended Scotch Whisky has flavors that complement our Eastern Highlands Scottish character of floral and honeyed flavor notes of freshly sliced green bell peppers, caramel and a wisp of smoke at the end.

Bottle Size: 750ml

Fruit is hand harvested and brought to the cellars in small crates to avoid disturbing the ripe grapes. The grapes are cooled at the winery right at the foot of the vineyards. The must is macerated and vinified with pump-overs in temperature-controlled stainless steel tanks. Following racking the young wine is transferred into third use or older French oak barriques where it will rest for five months before another racking and an additional 7 months in larger 50 hl oak barrels. The goal is a slow and delicate aging that stabilizes tannins and polyphenols.

Bottle Size: 750ml

Each variety is manually harvested, first the Pinot Noir at the end of August, then the Nero dAvola at the end of September. Each parcel is vinified in small, stainless steel tanks. Long maceration at a controlled temperature of 75-82F allow for the extraction of only the best polyphenols. The Nero dAvola ages in stainless steel to preserve freshness, while the Pinot Noir matures for nine months in small French barriques. Following blending, the wines are bottle refined.

Bottle Size: 750ml,40% Nero dAvola, 60% Pinot Noir

The grapes are picked in August when they are fully ripe and richness is at its maximum. The grapes are gently pressed and cold settled. Part of the must undergoes a short (12 hours) cold maceration, followed by classic decanting. Fermentation begins in stainless steel tanks. When the must achieves 4-5% alcohol, the wine is racked into French oak barriques where fermentation is completed. The wine then ages on its lees in French oak barriques for 9-12 months. It is then bottle refined for a minimum of three months before release.

Bottle Size: 750ml

Massive prehistoric glaciers dug a broad gorge in the porphyry massif between the Ortler Alps and the Dolomites and created the Adige River and Lake Caldaro, which is fed by groundwater. Soils are made up of light marl. Vines average 30 years old.

The grapes are lightly pressed and the must is clarified using natural sedimentation, after which it is fermented at a controlled temperature and aged shortly in 100% stainless steel.

Bottle Size: 750ml