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Remy Martin XO x Lee Broom Limited Edition Cognac

Remy Martin

700 ml | 40% ABV
Cognac

Rémy Martin XO teams up with award-winning furniture and lighting designer Lee Broom to reveal new facets of the XO decanter and Rémy Martin XO on ice.

TASTING NOTES

NOSE: Exceptionally smooth with a powerful yet understated aroma. An explosion of fragrances delights the olfactory senses.

TASTE: Opulent by its taste, XO reveal its aromas progressively throughout the tasting. Starting with plum, mature fig and candied orange to spicy notes with a hint of cinnamon and freshly crushed hazelnuts, finishing on gourmet notes of roasted cocoa beans, honey and ginger.

BODY: Unique by its opulence, Remy Martin XO establishes itself as smooth, full-bodied and long lasting.


TEAMING UP WITH LEE BROOM

REMY MARTIN X LEE BROOM XO LIMITED EDITION
Today, for the first time since its creation in 1981, Lee Broom, one of the most respected creative talents in the UK has paid tribute to the iconic Rémy Martin XO glass decanter.

Lee Broom is one of London’s top product designers and an eponymous brand recognized all over the globe as one of the most prestigious British design Houses.

This collaboration came naturally thank to the synergy between two brands – seamless perfection, uniqueness, heritage and craft yet still modern and contemporary.

REINTERPRETING THE ICONIC XO DECANTER

The designer injects the iconic XO decanter with a distinctive edge by carving hundreds of fine ‘starburst’ cuts into the indents of its solar shape. Each cut symbolizes one of the many eaux-de-vie within the Rémy Martin XO blend. Inspired by icicles, they not only amplify the radiance and opulence of the blend, but the fabulous array of aromas revealed with the addition of a single ice cube too.

 

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Camus Cognac XO

Camus

700 ml | 40% ABV
Cognac

The Prestige carafe for the CAMUS XO pays homage to the tradition of tableware while offering an innovative approach centered on daily use.

Beyond trends and fashion, by associating pure aesthetics and emotions, CAMUS has created a dazzling carafe. The intense amber reflections of the cognac it contains will illuminate the moments shared at the table or after meals.

The new XO blend is the perfect expression of Maison CAMUS' uncompromising research into the intense aroma of cognacs. The result of the ideal marriage of advanced distillation and finishing and blending techniques developed over five generations in the same family, CAMUS XO cognac subtly evolves in the mouth during a journey filled with emotions and sensations.

TASTING NOTES

The nose first perceives the tasty aromas of apricot kernels and bitter oranges as well as notes of exotic fruits and a hint of deep cocoa.

On the palate, it is first of all a silky texture that evokes honey and an intense floral taste that result directly from the Instensity process. Its character gradually evolves towards spicy and toasty aromas obtained by the finishing process in cognac barrels having undergone a second heating. Finally, it leaves a long and intense final touch on the palate, enriched with the powerful aromas of vanilla and cinnamon that result from the slow maturation of the cognac in oak barrels.

Features

• Ageing: Fine-medium grain French oak barrel (capacity 350 litres)

• Cru: Cognac (blend from the different crus of the appellation)

• Grape variety: Ugni Blanc

• Aging: 10 years for the youngest batches entering the blend

• Tasting temperature: Ambient (20°)

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DEAU Napoleon Cognac

This grand cognac is a reflection of the talent and expertise of our cellar masters, both in the selection of mature eaux-de-vie and in their blending. A long aging process is required to make this Napoléon, specially created for aficionados of spirits and cigars.

Warm, rich aromas of vanilla, roasted coffee and dark chocolate followed by spices. On the palate, the full and rich taste fulfills all expectations, striking a remarkable balance between notes of rancio, saffron, candied fruit with dried apricot, cinnamon and dark tobacco on the finish.  Pairs perfectly with your favorite cigar. A rich orange caramel color.

The origins of Deau Cognac began over 300 years ago, when a young entrepreneur, Louis Deau, became a master of the cognac trade, producing exquisite cognacs in the Cognac region. The tradition of Deau Cognac is carried on today by Distillerie Des Moisans, which was founded by Roland Bru in 1962 and has been owned by the Bru Legaret family for three generations. The estate has remained independent from the large cognac houses and is currently run by the founder’s daughter, Veronique Bru Legaret who today presides over the destiny of the DEAU Cognac House. An expert in the art market, she recognizes the nobility of the brand, and its symbolic Griffin, that she has known since childhood. Three centuries after Louis Deau's first creations, she has bought back the old eaux-de-vie and preserved this treasure trove in Les Moisans.

The Moisans estate is passionate about their terroir and vineyards and gives great care to creating the wines that will become Deau Cognac. It is thanks to the land and the vines that the family history carries on. The estate is located in the Petit Champagne region of Cognac, an area renowned for its fine brandies. The main grape variety is Ugni Blanc, which yields lively, fresh wines which are ideal for making cognac. Located in a small hamlet in Sireuil (between Cognac and Angoulême), the estate includes the distillery, the aging cellars, a bottling building, and the offices – something rare enough in Cognac to be emphasized! This proximity of all the processes allows the Moisans estate to always keep careful control over the quality and customer service.

The distillery is a splendid cathedral-like building with twelve Charentais stills that continuously distill from October through March of the following year. The slow heating process of the still combined with double distillation produces eaux-de-vie of unrivalled quality. Double distillation allows the distillery to keep only the aromatic “hearts” of the eaux-de-vie, guaranteeing the high quality of the Cognac. The cellar master of Distillerie Des Moisans personally supervises the meticulous work of distillation. Through his talent and expertise, he gives Deau Cognacs the personality and characteristics that are dear to the Bru Legaret family.

The aging cellars are located on the banks of the Charentes River, in niches of limestone concentration, imparting the ideal humidity for slow and harmonious maturation. 

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DEAU VSOP Cognac

Recent Awards: Silver Medal, 87 points, Bartender Spirits Awards (BSA) 2024

This Deau Very Superior Old Pale cognac is a harmonious blend of eaux-de-vie from the best cognac vintages of Distillerie Des Moisans. It ages for five long years in our cellars to reach optimum maturity.

Gourmet aromas of crème brule, summer fruit and dried apricot. On the palate it is rich and smooth with sweet and fruity notes like orange blossom, evolving towards oaky and spicy, drawing on walnut and nutmeg. The flattering aromas of the finish express lingering notes of dried fruit, spices, and pink peppercorns. Lovely orange-amber color.

The origins of Deau Cognac began over 300 years ago, when a young entrepreneur, Louis Deau, became a master of the cognac trade, producing exquisite cognacs in the Cognac region. The tradition of Deau Cognac is carried on today by Distillerie Des Moisans, which was founded by Roland Bru in 1962 and has been owned by the Bru Legaret family for three generations. The estate has remained independent from the large cognac houses and is currently run by the founder’s daughter, Veronique Bru Legaret who today presides over the destiny of the DEAU Cognac House. An expert in the art market, she recognizes the nobility of the brand, and its symbolic Griffin, that she has known since childhood. Three centuries after Louis Deau's first creations, she has bought back the old eaux-de-vie and preserved this treasure trove in Les Moisans.

The Moisans estate is passionate about their terroir and vineyards and gives great care to creating the wines that will become Deau Cognac. It is thanks to the land and the vines that the family history carries on. The estate is located in the Petit Champagne region of Cognac, an area renowned for its fine brandies. The main grape variety is Ugni Blanc, which yields lively, fresh wines which are ideal for making cognac. Located in a small hamlet in Sireuil (between Cognac and Angoulême), the estate includes the distillery, the aging cellars, a bottling building, and the offices – something rare enough in Cognac to be emphasized! This proximity of all the processes allows the Moisans estate to always keep careful control over the quality and customer service.

The distillery is a splendid cathedral-like building with twelve Charentais stills that continuously distill from October through March of the following year. The slow heating process of the still combined with double distillation produces eaux-de-vie of unrivalled quality. Double distillation allows the distillery to keep only the aromatic “hearts” of the eaux-de-vie, guaranteeing the high quality of the Cognac. The cellar master of Distillerie Des Moisans personally supervises the meticulous work of distillation. Through his talent and expertise, he gives Deau Cognacs the personality and characteristics that are dear to the Bru Legaret family.

The aging cellars are located on the banks of the Charentes River, in niches of limestone concentration, imparting the ideal humidity for slow and harmonious maturation. 

Check out this video about the brand.

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DEAU VS Cognac

Recent Awards: Silver Medal, 83 points, Bartender Spirits Awards (BSA) 2024

This Deau Very Special cognac is made from expertly distilled eaux-de-vie using the traditional Charentais still method. Slowly aged in new, French-made barrels.

Pale gold color with fresh, intense aromatics of sugared almond with delicate grape blossom and notes of peach and citrus on the nose. Gentle and fresh in the mouth with an elegant oaky flavor developing to a dried fig and vanilla with a touch of orchard fruit. The supple finish is fresh and intense. Perfectly enjoyed in a long drink.

The origins of Deau Cognac began over 300 years ago, when a young entrepreneur, Louis Deau, became a master of the cognac trade, producing exquisite cognacs in the Cognac region. The tradition of Deau Cognac is carried on today by Distillerie Des Moisans, which was founded by Roland Bru in 1962 and has been owned by the Bru Legaret family for three generations. The estate has remained independent from the large cognac houses and is currently run by the founder’s daughter, Veronique Bru Legaret who today presides over the destiny of the DEAU Cognac House. An expert in the art market, she recognizes the nobility of the brand, and its symbolic Griffin, that she has known since childhood. Three centuries after Louis Deau's first creations, she has bought back the old eaux-de-vie and preserved this treasure trove in Les Moisans.

The Moisans estate is passionate about their terroir and vineyards and gives great care to creating the wines that will become Deau Cognac. It is thanks to the land and the vines that the family history carries on. The estate is located in the Petit Champagne region of Cognac, an area renowned for its fine brandies. The main grape variety is Ugni Blanc, which yields lively, fresh wines which are ideal for making cognac. Located in a small hamlet in Sireuil (between Cognac and Angoulême), the estate includes the distillery, the aging cellars, a bottling building, and the offices – something rare enough in Cognac to be emphasized! This proximity of all the processes allows the Moisans estate to always keep careful control over the quality and customer service.

The distillery is a splendid cathedral-like building with twelve Charentais stills that continuously distill from October through March of the following year. The slow heating process of the still combined with double distillation produces eaux-de-vie of unrivalled quality. Double distillation allows the distillery to keep only the aromatic “hearts” of the eaux-de-vie, guaranteeing the high quality of the Cognac. The cellar master of Distillerie Des Moisans personally supervises the meticulous work of distillation. Through his talent and expertise, he gives Deau Cognacs the personality and characteristics that are dear to the Bru Legaret family.

The aging cellars are located on the banks of the Charentes River, in niches of limestone concentration, imparting the ideal humidity for slow and harmonious maturation. 

Check out this video about the brand.

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