Founded in 1952, the Kumesen Syuzo Distilling Co began distilling spirits made from Long Grain Indica Rice and fermented with native Black Koji. By 1989 Kumesen began to finish their product in Bourbon casks and Kujira was born. Kujira Ryukyu Whisky 25 Year is a premium Japanese whisky that has gained a reputation for its exceptional quality and unique flavor profile. It is produced by the Helios Distillery, which is located on the southern island of Okinawa in Japan. The Kujira Ryukyu Whisky 25 Year is made from a blend of rare, aged whiskies that have been matured for at least 25 years in carefully selected oak casks. The aging process is a critical aspect of the production process and is carefully monitored to ensure that the whisky achieves the perfect balance of flavor and aroma.

Tasting notes

Rich and complex, with notes of vanilla, oak, and honey, as well as a hint of smoke and a subtle touch of fruit. On the palate, the whisky is smooth and full-bodied, with flavors of caramel, toffee, and dried fruit. There are also subtle notes of spice and a hint of oak, which add to the overall complexity and depth of flavor. The finish is long and satisfying, with a lingering warmth and a pleasant sweetness that leaves a lasting impression. It is a whisky that is best enjoyed neat, or with a small amount of water to help open up the flavors and aromas.

The opening of a unique whisky to the world

Elegant, smooth and easy to enjoy, our whisky enhances the pleasure of relaxing moments spent with friends, family and loved ones. From the curious amateur to the local connoisseur, Hatozaki appeals to everyone in a delightfully welcoming way.

Hatozaki was named after the oldest stone lighthouse in Japan, a symbol of safety and guidance listed as a Historical Monument. With a design strongly inspired by the delicate naturalistic art of the Edo era (1603-1868), Hatozaki also incorporates a deep respect to the whisky of Scotland, the country that pioneered the spirit.

The Kaikyō Distillery
Hatozaki Small Batch 12-Year-Old Umeshu Cask Finish is a 100% hand-crafted malt whisky, a blend of premium single malts, each aged for a minimum of 12 years in American Oak casks before being married and then further finished in bespoke barrels that previously held superior Umeshu liqueur for an additional 6 months.

Properties
Unpeated, rich & fruity, it offers a generous profile of cereals, with iodine notes, fresh pear, apricots and a delicate hint of malty honey. The yellow plum finish brings a lasting touch of sweetness.

100th Anniversary Limited Edition. This Yamazaki Mizunara Single Malt is comprised of meticulously selected malt whiskies all aged for a minimum of 18 years in solely Mizunara casks, created in honor of Suntory Whisky's centenary. The result showcases the rare, distinctive beauty of Mizunara oak, which is considered the signature “enhancer” of Yamazaki, providing unique Japanese character and elegance.

TASTING NOTES

COLOR: Reddish amber

NOSE: Rich and elegant top notes of dark cherry and ripe peach, with hints of cinnamon and nutmeg

PALATE: Subtly spiced organette with undernotes of Japanese incense

FINISH: Long and lingering, accentuated with clove, sandalwood and hints of dried coconut

100th Anniversary Limited Edition Design. The Yamazaki 12 Years Old Single Malt is comprised of meticulously selected malt whiskies all cask-aged aged for a minimum of 12 years. This special limited-edition bottling was created in honor of Suntory Whisky's centenary. Part of the Yamazaki family, Japan’s quintessential whisky, it is made in Japan’s first and oldest malt distillery which was founded in 1923. Yamazaki means “mountain cape”, referencing its unique geographic location – secluded amongst a range of forest covered mountains. The bottle design pays tribute to Yamazaki, the birthplace of Japanese Whisky, captures this legendary distillery in deep copper tones, and is a reminder to always honor our past.

TASTING NOTES

COLOR: Pure gold

NOSE: Peach, pineapple, grapefruit, clove candied orange, vanilla, Mizunara (Japanese oak)

PALATE: Coconut, cranberry, butter

FINISH: Sweet ginger, cinnamon, long finish

Softly refreshing and the savory aroma of malt, balanced acidity, bitterness and sweetness from the raisins, nuts and vanilla spread harmoniously throughout the mouth.

Matsui 18 Year is a masterpiece of Japanese whisky craftsmanship. Aged for nearly two decades, it embodies complexity, elegance, and a refined character. This single malt offers a symphony of rich, mature flavors, with notes of oak, vanilla, and subtle fruit undertones that linger on the palate. It represents the artistry and dedication of the Matsui Distillery, making it a cherished choice for whisky connoisseurs seeking a luxurious and well-aged expression.

A unique single malt!
Double distillation of a selection of winter barley harvested on the tibetan plateau at the end of the blossoming season of the flower peony, worshipped under the name «Meido» by the Tibetan.
Matured in Ex-bourbon casks and French oak casks for 38 month after 9 to 30 years of ageing in terracotta amphora. Intense amber color, with beautiful goldish shades. Vanilla and dry fruits aromas with a complex lingering finish

Exclusively distilled, matured & bottled in Okinawa, Shibui 8Yr Sherry Cask pulls its distinct dessert like flavors of Bananas Foster à la Mode & Spiced Oak from resting for 8 years in Fino & Manzanilla Sherry Casks.

90 Point Score - Whisky Advocate. 

TASTING NOTES: BANANAS FOSTER | VANILLA ICE CREAM | SPICED OAK

Hatozaki Small Batch Japanese Whiskey is a delightful expression that encapsulates the rich heritage of Japanese craftsmanship in distillation. Crafted by the Kaikyo Distillery, it embodies a harmonious blend of malt and grain whiskies, aged in oak barrels to impart a nuanced depth of flavor. Exhibiting a smooth, yet complex profile with hints of caramel, vanilla, and a subtle smokiness, this whiskey pays homage to tradition while embracing modern techniques, offering a memorable sipping experience appreciated by enthusiasts and newcomers alike.

ALL OHISHI WHISKIES ARE FIRST MATURED IN EITHER SHERRY OR EX-BRANDY CASKS BEFORE BEING BOTTLED OR GOING INTO THEIR FINISHING CASKS. 

BECAUSE RICE WHISKY IS SO ELEGANT AND SOFT, IT HAS THE ABILITY TO TAKE ON CHARACTERISTICS OF THE CASK TYPE VERY QUICKLY. NO WHISKY IS RELEASED BEFORE IT IS READY AS DETERMINED BY KAZUNORI OISHI.

TASTING NOTES

VANILLA, NUTMEG, TOFFEE, DATES, AND CINNAMON

The bottle design of Hibiki Japanese Harmony 100th Anniversary Edition is inspired by our relentless pursuit of quality, ingenuity and expressiveness – rooted in “Monozukuri” craftsmanship and Japanese culture. A celebration of Suntory Whisky's centennial milestone, ​the design features a bridge with the traditional Japanese ​ art of Setsugekka – snow, moon and flowers to showcase ​the passing of seasons. The bridge is a connection to ​each of the four seasons connecting our past and future, ​in the hope that tradition and history won’t be forgotten, ​always to be respected as we look forward. The unique 24-faceted bottle represents 24 hours in a day, with 24 Japanese seasons in a year.

TASTING NOTES

COLOR: Amber

NOSE: Rose, lychee, hint of rosemary, mature woodiness, sandalwood

PALATE: Honey like sweetness, candied orange peel, white chocolate

FINISH: Subtle, tender long finish, with hint of Mizunara (Japanese oak)

The Yamazaki Whisky is Suntory's flagship single malt whisky, from Japan’s first and oldest malt distillery. With a range of options from Yamazaki Distiller’s Reserve to 12, 18, and 25 years old, all of these prized whiskies contain carefully blended components aged in American, Spanish, and Japanese Mizunara oak.

TASTING NOTES

COLOR: Gold

NOSE: Strawberry, cherry, Mizunara (Japanese oak)

PALATE: Raspberry, white peach, touch of coconut

FINISH: Sweet vanilla, clear finish with, hint of cinnamon

Maker Notes

When Tenjaku Whisky was initially created, the goal was to formulate a pure, mellow whisky that would suit any drinking style. Whether served on the rocks or mixed into a cocktail, Tenjaku Whisky provides a fresh smoothness that can only be achieved by masterfully blending the highest quality ingredients derived from our natural environment.

TENJAKU PURE MALT WHISKY
Starting with a mash bill of 100% Malted Barley, the whisky is then double copper pot distilled using some of the world’s most pristine waters from the Misaka Mountain range in the Mt. Fuji basin, 250 meters below the surface. This is some of the purest water in the world and where the highest-grade sake’s source their water. Next, Tenjaku Pure Malt is aged in heavily seasoned Kentucky bourbon barrels creating a harmonious blend of 100% aged malt whiskies. The result is a masterful blend of mostly 5yr & 6yr whiskies.

Experience delicate floral aromas that blend with oak and vanilla, leading to a palate of roasted nuts, caramel, and honey, while the premium Koshihikari rice adds depth. The finish has a subtle smoky warmth and lingering sweetness that showcases the artistry behind every drop. Experience the harmony of tradition and innovation.

Flavour Notes: Oak | Vanilla | Roasted nuts | Caramel | Honey | Koshihikari rice