Glen Elgin distillery typically produces whisky with a light fruity character which works well with a variety of cask types. The Cadenhead’s team felt that Manzanilla casks would add an interesting complexity to this expression. With just over a year spent in Manzanilla, notes of almonds, battenberg cake, salted caramel and melon have been welcomed.

TASTING NOTES

Nose: Battenberg cake, almonds, green apples

Flavour: Strawberry glazed doughnuts, marzipan, salted caramel

Finish: Cookie dough, melon, malted milk chocolate balls

The Whiskey Row Series’ 1924 10 – Year – Old is a limited annual release celebrating another milestone in Old Forester’s storied history.

During Prohibition, more than 200 distilleries were forced to close. Old Forester, however, continued operations because the federal government issued us one of six medicinal licenses, P-3. In 1924, Old Forester acquired barrels from closed distillers, with different mash bills, and bottled that liquid as Old Forester. This release commemorates that moment in time.

TASTING NOTES

AROMA: Soft notes of fudge, cocoa, marzipan, and cured tobacco layered over hints of rich oak and warm cinnamon.

TASTE: Chocolate covered graham cracker dusted with cinnamon.

FINISH: Hints of spice and graham cracker crumbles.

To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. Each bottle has its own unique age statement, proof, and batch number allowing for subtle nuances from batch to batch; but the nose, taste, and finish are pure Elijah Craig.

AWARDS & DISTINCTIONS

WHISKEY OF THE YEAR - Whisky Advocate 2017

95 POINTS, EXTRAORDINARY - Ultimate Spirits Challenge 2018

DOUBLE GOLD MEDAL - San Francisco World Spirits Competition 2017

TASTING NOTES

COLOR: Deep amber

AROMA: Caramel with toasted oak, fruit notes of apple and orange

TASTE: Rich vanilla, caramel, and butterscotch along with spices of black pepper & cinnamon at the back of the palate

FINISH: Nicely layered showcasing all flavors, fades slowly then lingers as it cools

PROOF: Varies with each batch; past batches have ranged from 128.0 to 140.2 proof

Maker Notes

Inspired by our love for the Monterey Peninsula, and the unrivaled beauty of Stillwater Cove, we crafted our Stillwater Rye offering to celebrate the home of one of the greatest golf experiences in the world. Stillwater Rye evokes passion from rye drinkers and non-rye drinkers alike. The balanced layering of rye and corn provides the best of rye whisky with the best of bourbon. A rare mash bill in the rye category, and one which will reinvigorate your expectations of this classic spirit.

Mash Bill: 51%, Rye, 45% Corn, 4% Malted Barley

Tasting Notes:

Appearance: Stillwater is a Straight Rye, aged 6 years in charred American Oak casks. The color is a rich and brilliant medium amber mahogany, with a flame orange glint and clarity reflective of its warm and aromatic texture.

Palate: At 6 years, Stillwater Rye is reminiscent of much more mature whiskeys, and the palate speaks of a journey of the heart and mind. You will find a deep measure of wisdom with every sip. The finish is long and smooth, with notes of candied citrus and tropical fruit. Medium body with a silky viscous mouth feel. 

Nose: The nose on this amber-colored gem to be loaded with caramelized apples, finely ground nutmeg, and just the right amount of rye. Perfect contrasts of sweet and spicy. To borrow a famous descriptive phrase, Stillwater Rye “floats like a butterfly and stings like a bee.”

Finish: We finish long and smooth with candied citrus and tropical fruit.

Perfect enjoyed neat, but your favorite golf ball shaped cube will add a nice chill to it. Your Manhattan’s and Old Fashioned’s will be jealous, so you can share the love with them as well.

WORLD SPIRITS DOUBLE GOLD AWARD WINNER

The Guard Bridge is the New Blended Malt Whisky from Eden Mill - a unique blend of aged single malts including our own Eden Mill St Andrews single malt, expertly selected and married by our Head Distiller, Scott Ferguson.

The name is inspired by the original 15th century six-arched Guard Bridge that connected St Andrews with its old trading port of Guardbridge. Symbolically, a bridge is a connection between one thing and another - by bringing different single malts together, we have created a Blended Malt Scotch Whisky that seamlessly combines the sweet, grassy and floral profile of the Lowlands with the robust, spicy and fruity flavors found in Highland whiskies.

Enjoy the taste of creamy vanilla with barley sugar and a cereal sweetness leading to mellow oaky spice and light sherry fruit. The whisky finishes with sherried fruit and light warm gingerbread.

The Bushmills Private Reserve Collection is a new series of small batch single malts hand selected with unique cask finishes, born from the original Irish single malt tradition that Bushmills pioneered.

This 12 Year Old single malt Irish whiskey is first matured in carefully selected bourbon barrels and oloroso sherry casks before finishing in tequila casks from Jalisco, Mexico.

TASTING NOTES
Creamy butterscotch leads into spiced vanilla complemented with a hint of black olive, anise and toasted oak. The legendary Bushmills malt is immediately evident with apples and sweet melon leading to a long warming vanilla entwined with anise and cinnamon finish.

The Bushmills Private Reserve Collection is a new series of small batch single malts hand selected with unique cask finishes, born from the original Irish single malt tradition that Bushmills pioneered.

This 10 Year Old single malt Irish whiskey is first matured in carefully selected bourbon barrels and oloroso sherry casks for 6 years before finishing for a minimum of 4 years in Plum Brandy pipes from Alsace, France.

TASTING NOTES
While the bourbon casks impart rich hints of vanilla and oak, the sherry casks infuse the whiskey with notes of dried fruits and spice, and the plum brandy casks round out the profile with balanced sweetness, resulting in harmonious complexity.

The Bushmills Private Reserve Collection is a new series of small batch single malts hand selected with unique cask finishes, born from the original Irish single malt tradition that Bushmills pioneered.

This 10 Year Old single malt Irish whiskey is first matured in carefully selected bourbon barrels and oloroso sherry casks for 6 years before finishing for a minimum of 4 years in Grand Cru Burgundy casks from Côte d’Or.

TASTING NOTES
While the bourbon casks impart rich hints of vanilla and oak, the sherry casks infuse the whiskey with notes of dried fruits and spice, and the burgundy casks provide an additional layer of robustness, resulting in a distinct full-bodied whiskey.

The Macallan Red Collection reflects our deep respect for time, tradition and craftsmanship. It is a celebration of the rich range of reds present naturally in The Macallan—in every step of the process.

The distinctive red colour weaves its way through our history, starting with the name of our founder Alexander Reid—literally “The Red”, to The Macallan’s ‘Choice Old’ range released over a century ago in 1903, through to Allan Shiach marking vintage bottles of The Macallan with a red ribbon in the 1980s.

The oak presentation box is crafted by hand in the UK, using the same sustainable European oak we use to make our casks. The box has been beautifully upholstered with sustainably sourced, soft scottish leather from our renowned partners, Bridge of Weir Leather.

THE EXPERIENCE

COLOR: Antique Gold

NARIZ: Orange and grapefruit combining with dark chocolate. Antique oak and wood spices with fig and poached pear.

PALADAR: Ginger, nutmeg and cinnamon with vanilla. An effervescence with malty notes and fig.

TERMINAR: Long with delicate wisps of woodsmoke.

First established around the turn of the 20th century, Brook Hill Whiskey is being revived by Rare Character, the visionary American whiskey brand. For co-founder Pablo Moix this is a labor of love fueled by his profound appreciation for Kentucky's distilling history and its golden era of craftsmanship. Rare Character's inaugural releases of the new Brook Hill bourbon and rye pay homage to the brand's roots, while bringing it into the modern age for a new age of enthusiasts. Drinking Brook Hill whiskey is an experience that rekindles the flames of heritage, passion, and craftsmanship.

First established around the turn of the 20th century, Brook Hill Whiskey is being revived by Rare Character, the visionary American whiskey brand. For co-founder Pablo Moix this is a labor of love fueled by his profound appreciation for Kentucky's distilling history and its golden era of craftsmanship. Rare Character's inaugural releases of the new Brook Hill bourbon and rye pay homage to the brand's roots, while bringing it into the modern age for a new age of enthusiasts. Drinking Brook Hill whiskey is an experience that rekindles the flames of heritage, passion, and craftsmanship.

This special edition bourbon is a collaboration between Jim Beam and the Los Angeles Dodgers. Crafted in Kentucky, it offers a smooth flavor profile with notes of caramel, vanilla, oak, and spice. The bottle design features the Dodgers logo, making it a sought-after collectible for fans. Perfect for sipping or mixing, it's a celebration of bourbon tradition and baseball passion.

DESCLAIMER: The label of the bottle may vary than advertised 

Tasting Notes: Stunning and undeniably voluptuous with a plethora of caramel, exotic baking spices and rich vanilla derived from barrel age. Elegant and extremely complex.

Mash Bill: 84% corn, 8% rye, 8% malted barley

The name Guero is very near and dear to Dave Phinney’s heart. It was the nickname given to him at his first harvest job where he was the only white guy on an all Mexican crew. It translates to “light-skinned”, and the days and nights of working in the winery as part of a temporary harvest team with this skilled crew remain some of Dave’s fondest memories.

Springbank Distillery's 11 Year Old Campbeltown Single Malt Scotch Whisky is a hallmark of Scotland's whisky heritage. Crafted with care in the coastal town of Campbeltown, it embodies tradition and quality. With notes of ripe fruits, peat smoke, and a hint of maritime influence, it offers a rich palate of caramel, vanilla, and oak, culminating in a satisfying finish. This expression showcases the unique character of Campbeltown whiskies, inviting enthusiasts to savor Scotland's whisky-making tradition in every sip.

TASTING NOTES 

Nose: Cherry sawdust, warm pine pitch and marsh grass. A nose that is light and sunny. Closer to warm lakeside days than cold forest nights. The aroma hits with high summer energy and optimism making it unique compared to other McCarthys expressions.

Palate: Light and juicy with a good deal of burned sugar and citrus. Back flavors of salt brine and sea spray make this the whiskey version of camping on the Oregon coast. To others it’s as comforting as early morning diners and French toast with coffee. The addition of an ice cube exposes the whiskey’s sweeter tones. With a baseline of sarsaparilla root and chicory, the higher tones of toasted cereal grain, orange peel and maple syrup definitely shine.

AWARDS & ACCOLADES

95 Points, Editors’ Choice - Whisky Advocate Magazine (2023)

Maker Notes

Our first whisk(e)y is a Four-Grain Blended American Whisk(e)y, crafted in Louisville, KY by Master Blender Ashley Barnes. Made from three different whiskies with four mashbills, the nose starts with baking spiced orange creamsicle and leads to apricot jam spread over warm cinnamon toast. Brown butter, root beer, and toasted marshmallow are complimented with a challah toast finish.

Maker Notes

After the success of our inaugural Front 9, 6 Year Release, our primary objective was to continue to… Be The Ball. This exceptional Front 9, 7-Year, Single Barrel, Straight Kentucky Bourbon accomplishes just that - delivering a mature, supremely well-rounded expression that stokes the senses, extends the brand, and raises the bar.  No matter where you are or what you’re doing, Bushwood Makes It Better

Mash Bill: 75%, Corn, 21 % Rye, 4% Malted Barley

Tasting Notes: Toffee, butterscotch, orange zest, smokey oak, spices, sublet root beer and stewed cherries are call-outs.

Appearance: Mahogany... deep, dark, intriguing. Medium char after-effects, artisanal perfection.

Palate: Silky, viscous mouth feel, roasted almonds, candied citrus peel. Cinnamon and caramel lead to a well-balanced flavor profile. Crushed toffee and subtle mint finish.

Nose: Sweet maple, with vanilla and caramel undertones.

Finish: Medium finish with a peppery rye spice on the side palate.

At The Clydeside, we don’t want our whisky (nor our customers) boxed in by stereotypes or clichés. With our annual Limited Edition release, The Clydeside hopes to shed a new light on Lowland whisky: highlighting its many beauties, while showcasing its manifold virtues and re-examining its presentation.

The first Clydeside Limited Edition release is a cask strength expression bottled at 60.6% vol., bolstering the intensity of the generally softer Lowland style, while exemplifying its finest attributes. Orange marmalade and fruity malt aromas linger on the nose. The sweetness of the malt marries seamlessly with oak influence from the ex-Bourbon casks the whisky was matured in. The spices and vanilla explode on the finish as the higher proof finally announces itself.

TASTING NOTES

This Clydeside Single Malt is produced using clear water from Loch Katrine, 100% Scottish barley and then matured in the finest Oak casks.

Nose: Bursting with sweet aromas of ripe tropical fruit and vanilla pastries.

Palate: Peach and plum, and a surge of tart citrus on the finish.

Matured in the finest American first fill Bourbon barrels.

Packaging is 100% recyclable. Outer tubes have a perforation allowing for easy recycling of both the tube and the tin ends.

60.6% | NATURAL COLOUR | NON-CHILL FILTERED

Presented in a pair of bespoke replica 'pistol' decanters that pay homage to the iconic Deringer firearm, the H. Deringer Bourbon Whiskey Pistol Gift Set stands as legendary as its namesake, the famed American gunsmith Henry Deringer. It is believed to be crafted from a mash bill comprising an estimated 70% corn, 26% rye, and 4% malted barley, with H. Deringer reputedly sourced from the renowned MGP distillery of Indiana. This whiskey, without a specified age, matures for a minimum of 2 years in virgin charred American white oak barrels, delivering an unparalleled character and sumptuously smooth finish. A must-have for collectors of unique bourbon whiskies and distinctive decanters.

A rich and flavorful blend of Canadian whisky. All the signature smoothness of Crown Royal, matured in charred oak barrels and blended at a higher proof for a richer texture and bold finish.

TASTING NOTES

NOSE: Rich oak with sweet maple notes.

PALATE: Creamy, ‘velvety’, dried fruit notes (fig).

FINISH: Deeper bourbon style notes and with an unmistakable Crown Royal finish.