Pinhook was founded with the ethos of sourcing great barrels of whiskey and taking a creative and unique approach to blending and proofing. The Collaboration Series reflects our commitment to exploring the ever growing craft whiskey movement and “pinhooking” barrels based on experience, quality, a little patience, and a bit of luck.

Edition No. 3 – Jordan Salcito
In this third edition, Sean revisited his wine roots with Jordan Salcito, our 2024 collaborator. Jordan is an internationally renowned sommelier with a storied career in the wine world and at leading restaurants including Restaurant Daniel, Eleven Madison Park, and Momofuku where her wine list was named the “Most Original Wine List in the World” by World of Fine Wine Magazine. In 2016, she founded Drink RAMONA, a family of award-winning Italian spritzes. 

She bonded with Sean Josephs over their shared love of wine and backgrounds as sommeliers. Together, they blended this extraordinary Australian whisky from four distinct styles of Starward Australian Single Malt, which had been exclusively aged in red wine barrels, further bridging the worlds of wine and whiskey.

Whiskey aged in red wine barrels from Starward Distillery
Like Pinhook, Starward is known for moving beyond tradition and letting curiosity and creativity be their guide. Inspired by the famed Australian wine region in their backyard, they aged their whisky in red wine barrels and in Melbourne, Australia's notoriously wild climate. The constant change in temperature makes the barrels contract and expand at a much faster rate, leading the whisky to take on the delicious flavors from the wood.

Evan Williams Bottled-in-Bond: A Classic Bourbon Experience

Evan Williams Bottled-in-Bond stands out as a testament to quality and craftsmanship, aged under strict government supervision to meet the rigorous standards of Bottled-in-Bond bourbon. With a robust 100 proof, this bourbon packs the kick you expect while maintaining a smooth character.

Tasting Notes:

• Color: Bright Gold
• Nose: Inviting aromas of caramel, complemented by hints of vanilla, oak, and barley.
• Taste: A delightful interplay of citrus atop creamy vanilla, accented by a touch of black pepper for a lively finish.
• Finish: Warm, long, and dry, leaving a satisfying aftertaste that lingers.

Awards & Accolades:

• Global Spirits Awards 2022: Gold
• John Barleycorn Awards 2022: Gold
• Sip Awards 2020, 2022: Consumers’ Choice
• Sip Awards 2022: Gold

Evan Williams Bottled-in-Bond is not just a drink; it's an award-winning experience that bourbon enthusiasts and newcomers alike will appreciate. Available at Royal Batch, it's perfect for those seeking a bold yet smooth bourbon to savor.

This spicy, high proof bourbon was made for slow sipping. The most refined member of the Paragon family, its herbaceous, woody, and peppery notes are balanced by sweet mint, cardamom, and vanilla bean. So slow down, take it all in, and enjoy a moment of balance.

Maker Notes

Buzzard's Roost is excited to announce the latest addition to their bourbon collection. Created from a blend of 4- and 5-year-old double-barreled bourbons, Toasted American Oak Bourbon is made from a blend of two mash bills.

The color is a vibrant mixture of bronze and apricot. With elegant and enticing tasting notes, this bourbon is best enjoyed on its own or in a classic whiskey cocktail.

To the nose, Toasted American Oak Bourbon lends itself to caramel, coconut, and vanilla notes met with delicate candy aromas. The palate moves from the sweet notes from the toasted oak barrel finish, and notes of confectionary and baking spice flavors shine through along with hints of candied goodness found on the nose. The finish carries notes of butterscotch, toasted oak, vanilla wafer, and coconut.

• Nose: Aromas of caramel, coconut, and intense vanilla dominate, and are coupled with sweet candy and floral notes.

• Palate: The palate moves from the sweet notes created by the toasted oak barrel finish toward baking spice flavors, accompanied by the pleasant candy notes found on the nose.

• Finish: The finish is a delight, with notes of butterscotch, toasted oak, vanilla wafer, and coconut.

Maker Notes

Created to celebrate the 151st Open Championship at Royal Liverpool, with only 4500 bottles available worldwide. 

The Open Course Collection single malt has been crafted by Michael Henry our master distiller using a combination of whisky from our unique Straight Neck pot stills and more traditional Swan Neck stills, then aged in Organic American Oak casks to create the signature fruit, honey and soft smoke style only found in Loch Lomond single malt whisky.

Distilled at Loch Lomond in the year 2000 in our remarkable stills. This whisky uses predominantly unpeated Organic barley and has been taken at a range of collection strengths to create a complex whisky that showcases our capability in distilling and the impact on flavour.

The Open Course Collection single malt is bottled at 48.2%, non-chill filtered with natural colour to keep things just as nature intended.

Tasting Notes

Region 5 Small Batch 6 Year Old Straight Bourbon Whiskey is a distinguished bourbon distilled and produced in Indiana. Aged for six years in charred oak barrels, it boasts a captivating aroma of molasses, brown sugar, green apple, mint, and light oak.

On the palate, you'll discover delightful tasting notes of cinnamon candy, vanilla, cream soda, and a hint of citrus. Crafted with a mash bill of 75% corn, 21% rye, and 4% malted barley, this bourbon is bottled at a robust 106 proof.

Experience the exceptional quality of Region 5 Small Batch 6 Year Old Straight Bourbon Whiskey, available at Royal Batch, and enjoy its rich, layered flavors.

Region 5 Small Batch 9 Year Old Straight Bourbon Whiskey is an exceptional bourbon distilled and produced in Indiana. Aged for nine years in charred oak barrels, it features an enticing aroma of caramel, vanilla, brown sugar, dried fruit, and light baking spice.

On the palate, you'll enjoy tasting notes of caramel, vanilla, fresh fruit, dried fruit, and a touch of light molasses, complemented by a lingering rye spice on the finish. Crafted with a mash bill of 75% corn, 21% rye, and 4% malted barley, this bourbon is bottled at a robust 106 proof.

Experience the rich flavors of Region 5 Small Batch 9 Year Old Straight Bourbon Whiskey, available at Royal Batch, and savor the depth of its character.

Loch Lomond 20 Year Old The Open Course Collection Scotch Whisky is a distinguished single malt that pays tribute to the rich golfing heritage of Scotland. Aged for two decades in a combination of American oak and refill casks, this whisky showcases a complex flavor profile that includes notes of honey, vanilla, dried fruits, and subtle oak, with hints of baking spices.

On the palate, the whisky reveals layers of rich fruitiness, complemented by a smooth, lingering finish that balances sweetness and spice. Each sip embodies the craftsmanship and quality that Loch Lomond is known for.

Perfect for special occasions or as a refined addition to your whisky collection, Loch Lomond 20 Year Old is a testament to the artistry of Scottish distilling. Discover this exceptional whisky at Royal Batch and indulge in a true taste of Scotland.

The Jack Daniel's Single Barrel Select with Glencairn Crystal Snifter Glass Gift Set offers whiskey enthusiasts a premium tasting experience. This meticulously crafted Tennessee whiskey is aged in hand-selected barrels, resulting in a rich and full-bodied flavor profile with notes of caramel, vanilla, and toasted oak, complemented by a smooth finish.

This gift pack includes a beautifully designed Glencairn crystal snifter glass, specifically designed to enhance the aroma and taste of the whiskey. The unique shape allows for optimal swirling, bringing out the rich complexities of Jack Daniel's Single Barrel Select.

Whether for gifting or personal enjoyment, this elegant gift pack makes for a perfect addition to any whiskey collection. Experience the quality of Jack Daniel's Single Barrel Select and savor every sip from the included Glencairn glass, available at Royal Batch.

The Woodford Reserve Bourbon Limited Edition Gift Set is a luxurious offering for whiskey enthusiasts and collectors alike. This elegantly packaged set features a bottle of Woodford Reserve's renowned bourbon, known for its rich flavor profile and smooth finish. The bourbon is crafted from a blend of the finest grains and aged in handcrafted barrels, resulting in notes of dried fruit, vanilla, and toasted oak.

Included in the gift set are two exclusive branded glasses, perfect for savoring each sip. Whether for a special occasion or as a thoughtful gift, this limited edition set encapsulates the craftsmanship and quality of Woodford Reserve. Elevate your bourbon experience with the Woodford Reserve Bourbon Limited Edition Gift Set, available at Royal Batch.

Woodford Reserve Bourbon Awards & Accolades

TASTE HISTORY IN A BOTTLE
Embrace the tales of Prohibition-era bootleggers, the spirited resilience of the Hoosier State, and the enduring traditions that stand the test of time. Aged in Charred White Oak and Hand-bottled, 1816 Indiana Rye is history in a bottle. We've made something unique to the state of Indiana that's worthy of sharing, worthy of conversations, and worth collecting.

The Limited Release of Tahitian vanilla infused 1816 Indiana Rye comes in a hand-numbered bottle that reveals the secret inside: a real Tahitian vanilla bean. Savor history, one vanilla-infused sip at a time. This is 2024's limited edition run, and when they're gone, they're gone! Our award-winning 1816 Indiana Rye, known for its bold rye spice and warm notes of nutmeg and cinnamon, now comes infused with genuine Tahitian vanilla bean. The result? A rich, creamy sweetness that you control by adjusting the infusion time.

Hoosier History
Indiana became the 19th state of the United States on December 11, 1816. Just like other states in the Midwest, Indiana became a site for whiskey production due to its agricultural grain capacity, and natural limestone filtered water. The climate, with hot summers and cold winters, was imperative to the aging process, where the fluctuations help the spirit interact with the charred white oak barrels, imparting the exclusive flavor, color, and character. This natural advantage contributed to the development of distilling in the region. At this time distilling was a small-scale, farm-based activity before the rise of industrial, commercial distilling in the late 1800s.

Our 1816 Indiana Rye Whiskey continues to honor these traditions today. Aged in the fluctuating Indiana climate in charred white oak barrels. Hand-bottled by the small team at our craft distillery after it has been proofed to 101.6, producing the bold rye spice and floral notes with a hint of nutmeg, and cinnamon in the background. Truly history in a bottle!

TASTE HISTORY IN A BOTTLE
Embrace the tales of Prohibition-era bootleggers, the spirited resilience of the Hoosier State, and the enduring traditions that stand the test of time. Aged in Charred White Oak and Hand-bottled, 1816 Indiana Rye is history in a bottle. We've made something unique to the state of Indiana that's worthy of sharing, worthy of conversations, and worth collecting.

INTERNATIONAL AWARD WINNING RYE
We are delighted to announce that 1816 Indiana Rye, has been honored with the esteemed Gold Medal by the American Distilling Institute’s International Spirits Competition, as well as the SIP Awards Double Gold Medal .

The SIP Double Gold medal is awarded to an outstanding rank of spirits qualifying for the top percentile of it’s category. Spirit samples are served in a controlled environment, evaluated through a double blind tasting by unbiased consumers.

So, what are you waiting for? Be part of the celebration and get your hands on this award-winning Indiana Rye! Indulge yourself in the finest flavors Indiana has to offer. Cheers to the best and let's raise a glass!

“This recognition not only reflects the superior quality and exceptional taste of our whiskey but also underscores our unwavering commitment to excellence in every bottle we produce.”—Kenneth VanHouten | Co-Owner, Fenwick's Distillery

Hoosier History
Indiana became the 19th state of the United States on December 11, 1816. Just like other states in the Midwest, Indiana became a site for whiskey production due to its agricultural grain capacity, and natural limestone filtered water. The climate, with hot summers and cold winters, was imperative to the aging process, where the fluctuations help the spirit interact with the charred white oak barrels, imparting the exclusive flavor, color, and character. This natural advantage contributed to the development of distilling in the region. At this time distilling was a small-scale, farm-based activity before the rise of industrial, commercial distilling in the late 1800s.

Our 1816 Indiana Rye Whiskey continues to honor these traditions today. Aged in the fluctuating Indiana climate in charred white oak barrels. Hand-bottled by the small team at our craft distillery after it has been proofed to 101.6, producing the bold rye spice and floral notes with a hint of nutmeg, and cinnamon in the background. Truly history in a bottle!

Bubba's Secret Stills Pancakes and Bacon Flavored Whiskey is a unique and sought-after spirit that brings a playful twist to whiskey lovers. Crafted using a secret recipe, Bubba infuses this Southern-style whiskey with the irresistible flavors of pancakes and bacon, creating a taste experience that's truly one-of-a-kind.

This notoriously delicious whiskey boasts a flavor profile that perfectly balances sweetness and savory notes, making it an ideal choice for game days and parties. Serve it over ice, mix it into cocktails, or enjoy it straight to keep your guests coming back for more. Bubba's Pancakes & Bacon Whiskey is sure to sizzle at any gathering, making it a fun addition to your collection. Experience the bold flavor of Bubba's Secret Stills Pancakes and Bacon Flavored Whiskey at Royal Batch.

FOEDER SERIES 25TH ANNIVERSARY BLEND OF STRAIGHT RYE WHISKIES

For years, we’ve toyed with the idea of blending the different styles of whiskey we create at Leopold Bros into a limited release. Taking inspiration from some of Scotland’s great producers, we found ourselves particularly enamored with vatted whiskies that were given time to marry inside large wooden casks, or what the beer world refers to as a foeder.
Seeking a vessel that would allow for such an homage, we reached out to our friends at New Belgium Brewing who, as luck would have it, had a gigantic French oak foeder they were willing to part with. We knew exactly what we wanted to fill it with from the moment it arrived, as we had been experimenting in advance: 8 year old Three Chamber rye whiskey with 5 year old Maryland style rye whiskey at full proof. Tasting the evolution of our Three Chamber rye whiskey over the last few years has been quite the journey, but discovering how that whiskey improves and enhances other styles of whiskey was perhaps the highlight. The viscosity and weight of the Three Chamber rye adds depth and body to our Maryland style rye whiskey, flushing it out with added sweetness and viscosity. Think baking spices and stone fruits galore. After marrying together in our French oak foeder, we bottled the resulting blend at barrel entry proof with no filtration for a full-flavored and robust American whiskey.

Age: 5 - 8 years old
Entry Proof: 100
Warehousing: Dunnage style
Vatting: 5 year old Maryland style rye + 8 year old Three Chamber rye whiskey

TRANSFORMATIVE SHERRY CASKS

The pinnacle of our collection, Crimson Casks delivers on the rich promise of sherry and red wine casks with intense chocolate, plum jam and redcurrant character.

Powerful, rich whiskies matured in American Oak sherry butts, precisely seasoned for a very particular wood interaction that creates a spiciness and generous intensity from the oloroso influence.

Maker Notes

Oscar Wilde wrote that “we live in an age when unnecessary things are our only necessities”. The age in question was the late nineteenth century, when the Aesthetic Movement gave rise to the Decadent Movement, where more was always more. Art was made for the sake of art; there were no ulterior motives. Similarly, a whisky like Art & Decadence may not be strictly a necessity – and that is the whole, glorious point.

Art & Decadence is built on malt whisky from the Balmenach Distillery, finished separately for almost a year in not one but three different ex-wine casks. Madeira, Sauternes and Marsala are all at home with dessert, and they bring succulence, preserved fruit notes and honeyed character to the underlying meaty sweetness of Balmenach.

To this, we have layered in malt whisky from the Linkwood Distillery, aged in Palo Cortado sherry-seasoned butts, and malt whisky from the Glen Moray Distillery, finished in Oloroso sherry-seasoned butts. Grain whisky from the now-closed Port Dundas Distillery adds silk and gloss.

The Spirit
A remarkably smooth yet perfectly spiced Rye, crafted from a blend of whiskeys and finished in seasoned French oak wine barrels which previously held Bob Cabral’s Williams Selyem Pinot Noir and other luxury Napa Valley Cabernet Sauvignon.

The Mash Bill
76% Rye, 21% Corn, 3% Malted Barley

The Profile
Extraordinary deep amber color. Aromas of a beautiful vanilla crème brulée, spiced candied fruit-cake, bergamot, banana, earth, wood-smoke with a hint of black truffle. Decadent, complex flavors of citrus, caramel and butterscotch, layered baking spices with a touch of ginger with a silky-smooth lingering spice finish. Delicious in a cocktail. Whip Saw Rye needs nothing.

Available on Royal Batch, where you can experience this unique, luxurious Rye crafted for the most discerning whiskey enthusiasts.

Remus Bourbon proudly announces an official partnership with the Babe Ruth Family, resulting in the release of Remus Babe Ruth Reserve. This special collector’s bourbon pays tribute to one of the greatest icons of the Roaring 20s, the immortal Babe Ruth.

Tasting Profile

• Aging: Aged for 6-7 years and bottled at 111 proof.
• Nose: Opens with inviting aromas of brown sugar and fig.
• Palate: On the first sip, you’ll notice slight mint and brown sugar, followed by flavors of candied pecans, fennel, and a hint of rye spice.
• Finish: The experience concludes with a warm blend of rye spice and cinnamon.

Special Features

Remus Babe Ruth Reserve honors the Sultan of Swat with a medley of three mash bills, inspired by Babe Ruth’s legendary #3 jersey. The release is limited to 10,624 bottles, representing each of Babe Ruth’s plate appearances throughout his storied career.

Available through Royal Batch, this exceptional bourbon is not only a celebration of baseball history but also a must-have for collectors and bourbon enthusiasts alike.

Peated to 108.2 PPM and distilled from 100% Scottish barley, matured in a combination of American oak, red wine, and French ex-cognac casks. This unique trifecta adds layers of intrigue, resulting in a complex yet exceedingly elegant single malt Scotch whisky.

15.2 Cask Expression
Octomore 15.2 offers an intriguing and inviting comparison to its 15.1 counterpart.

Distilled from the same batch of Scottish grown barley and also malted to 108.2 PPM, the 15.2 uses a robust combination of second fill wine and second fill bourbon casks, with the spirit finished in first fill Cognac casks. This unique trifecta adds layers of intrigue, resulting in a complex yet exceedingly elegant single malt Scotch whisky. Hints of nutmeg, toasted oak and caramel add smoothness to the palate, with the delicate floral character of Octomore coming to the fore.

TASTING NOTES

Color: Hebridean Sand

Nose: Sweet citrus, lime zest and lemon meringue pie open on the nose, followed by toasted oak and a hint of earthy smoke. A medley of tropical fruit enhances the vibrancy of the single malt whisky, balanced with woody spices, smoked honey, toasted bread, and roasted coffee.

Palate: Viscous in texture, the sumptuously smooth spirit brings vanilla custard, caramel, toffee and a crack of black pepper. Charred oak, cinnamon and a hint of nutmeg provide added depth with pear drops and dried apricot cutting through Octomore’s inimitable peat smoke.

Finish: An unmistakable maritime quality lands on a finish, with waves of salt spray settling on the palate while peat embers linger.

SPECIFICATIONS
BARLEY PROVENANCE: 100% Scottish Mainland Concerto barley
MALTING: Super Heavily Peated
DISTILLATION: Distilled in 2018 from the 2017 harvest
AGE: 5 Aged Years
MATURATION PROFILE: Originally filled into a combination of second fill wine casks and second fill bourbon casks. In 2023 the spirit was recasked into first fill Cognac casks for the remainder of its maturation.
PHENOL LEVEL: 108.2 parts per million (PPM)
STRENGTH: 57.9% ABV