Copper Pot Distilled in Las Vegas from only the purest ingredients then silver filtered for an incredibly smooth taste.

​100% corn mash bill makes this vodka gluten free.

​Tasting notes: smooth creamy mouth feel with a water like taste. Just a hint of copper and corn sweetness, finishing smooth with no burn.

​2016 through 2021 San Francisco World Spirits Competition Silver Medal award winner!

Our Story

Our vision was to redefine the whiskey drinking experience by creating a premium flavored whiskey that would stimulate the senses at each stage of the drinking process, with incredible
aroma, remarkable taste, and an extremely smooth finish. Out of this vision, the award-winning Duke & Dame Salted Caramel Flavored Whiskey was born.

NATURAL INGREDIENTS

Duke & Dame Salted Caramel Flavored Whiskey is made with only the finest ingredients. From the corn mash used in the distillation process to the caramel flavor used in the blending process, all ingredients used to craft Duke & Dame are 100% natural.

PERFECT BLEND

We begin with a harmonious blend of 100% corn whiskeys meticulously selected by our Master Blenders, including two-year aged Bourbon, which introduces slightly charred orange and toffee notes. The unique flavors and characteristics of the individual whiskeys combine to create a rich, balanced and extremely smooth blended whiskey that perfectly complements the natural flavors and aromas of salted caramel.

Remarkable Taste

We combine our blended whiskey and natural salted caramel flavor to create the unique whiskey experience that is Duke & Dame Salted Caramel Flavored Whiskey. It is the richness and complexity of this combination that gives Duke & Dame its characteristic flavors and aromas, providing a pleasant surprise at each stage of the tasting process.

• Nose: Surprisingly forward aromas of caramel, vanilla, and butterscotch.
• Palate: Remarkably complex with caramel and toffee notes, and slight hints of oak and spice.
• Finish: Satisfyingly long and warm with a subtle, buttery sweetness.

Kilbeggan Single Pot Still is a glorious tribute to the town and those who kept its whiskey alive, proudly wearing the colour of County Westmeath on its label. It is the second limited release whiskey to be 100% distilled and matured at Ireland’s oldest licensed distillery, and the oldest expression to be released since distillation resumed at Kilbeggan in 2010. Double distilled, once through the oldest working whiskey pot still in the world, Kilbeggan Single Pot Still is a unique mash of malted barley, raw barley, and 2.5% oats that was inspired by historical recipes from the distillery’s heyday in the late-1800s.

TASTING NOTES

NOSE: Initial fresh crisp aroma followed by apple, pear and melon. Jasmine and hazelnut notes combine with an almost honeycomb sweetness.

TASTE: Spice becomes apparent but not overbearing with summer fruits and citrus. Warming mid palate with a fresh mint leaf flavour leading on to a rich creamy mouthfeel.

FINISH: Initially soft, mellow and smooth with a creamy finish. Lingering spice and a dryness as the oat influence becomes evident.

A beautifully complex Reposado that continues to open up the more you let it sit. Aromas of light spice, floral, and cinnamon blend well with its slightly sweet, caramelized agave taste

A Fireside Indulgence. Real Vodka. Featuring our award winning US-distilled vodka and coffee cream liqueur. Enjoy this classic recipe by topping with ground cinnamon or nutmeg. 

CUTWATER VODKA
True precision. It’s something you can taste. Just ask the people who seek out the venomous Fugu fish, the world’s most methodically prepared delicacy. Our own Fugu Vodka is no less the result of meticulous attention to detail. Distilled from some of the world’s finest corn and filtered 15 times. Because anything less than perfection is a mortal sin.

Recent Awards

2023 LA Spirits Invitational - Best of Class
2023 TAG Spirit Awards - Gold
2022 ASCOT Awards - Double Platinum
2022 Bartender Spirits Awards - Silver
2022 Beverage Testing Institute - Platinum
2022 Canned Challenge - Double Gold
2022 Denver International Spirits Competition - Bronze
2022 International Wine & Spirit Competition - Gold
2022 John Barleycorn Awards - Double Gold
2022 LA Spirits Competition - Gold
2022 LA Spirits Invitational - Double Gold

Aged for 4 years in new small American Oak Barrels medium toast and medium char.

Tasting Notes:

Color: Burnt Amber

Nose: Sweet Caramel, rich oak, toast, hint of fresh cedar, nutty, and cigar box

Taste: Balanced and complex flavor with caramel, oak, dried fruit, cinnamon, pepper, sweet tobacco, honey, and grain flavor.

Finish: dry long and pleasant with cinnamon and clove.

Mash bill: 57% corn, 38% rye, 5% Malted Barley

A limited-edition VSOP bottle inviting you to rediscover a 60’s bottle with a refined label. With its premium giftbox, inspired by the colorful graphics of the 80’s and 90’s, it pays homage to the timeless vibrance of VSOP cognac & the excellence of mixtape culture.

THAT CAN BE ENJOYED IN MULTIPLE WAYS

The iconic Rémy Martin VSOP cognac embodies the signature style of the House. The vibrant gold colored cognac reveals dominant notes of vanilla, dried fruits & subtle notes of licorice.

Rémy Martin VSOP is highly versatile thanks to the complexity and elegance of its aromas.

This versatility makes it enjoyable neat, on the rocks, in a cocktail such as a Rémy Ginger. Its perfect association with ginger is also enjoyable in a Rémy Frozen, paired with candied ginger.

To enjoy Rémy Martin VSOP neat or on the rocks, we recommend a tumbler glass.

TASTING NOTES

RIPE APRICOT | LIQUORICE | SUMMER FRUITS | BAKED APPLE | VANILLA

Maker Notes

AWARD-WINNIN’ TEQUILA

We set out to make fine tequila for all life’s adventures. It starts on a family estate in the heart of tequila country. Add in a little agave and a lot of expertise and you get the smooth sippin’ taste of Dos Primos.

A premium Blanco made with 100% pure agave, estate-grown and hand-cut in the heart of tequila country. Our smooth sippin’ Blanco blends agave from Los Altos and the valley area of Jalisco to create an undeniably pure, earthy flavor. Like a summer day at the lake, Dos Primos Blanco reminds you of good times spent with those who know you best. Sip it straight or mix into your favorite cocktail.

AGING: Unaged

COLOR: Crystal clear

AROMA: Earthy and herbal with hints of fresh citrus and wildflower

PALATE: Cooked agave that opens with a bold, herbal flavor and finishes with smooth citrus

Tanqueray Flor de Sevilla Distilled Gin is a zesty, fruitful gin, offering a bold and bittersweet taste of the sun-soaked Mediterranean. Seville oranges are distilled with orange blossom and the four botanicals of our classic London Dry gin - piney juniper, peppery coriander, aromatic angelica, and sweet licorice - for a balanced, fruity flavour. Charles Tanqueray’s Andalusian adventures, which took him to the orange groves of Seville in the 1860s, inspired the creation of this truly unique award-winning gin.

Tanqueray Flor de Sevilla Distilled Gin is best served with plenty of ice, premium tonic water, and a wedge of orange.

Silver medal - 2019 San Francisco Spirits Awards, Bronze medal - 2020 San Francisco Spirits Awards

With slightly smokey tastes of butterscotch, oak and pepper, our Reposado is perfectly smooth while maintaining the clear presence of cooked agave. This artfully blended Tequila, with careful amounts of our Añejo added, can be aged up to five times longer than industry standards, and at least twice as long as products similar to ours. There is no predetermined length of aging, as the entire Becherano Family Tasting Council must unanimously decide when the Reposado is good enough to carry the name Cantera Negra. Given the range in length of aging, our Reposado may vary in color between batches. We ensure a consistent flavor and taste with precise blending. While all of our Tequilas are meant for sipping, the Reposado’s pronounced oak presence makes it our favorite for mixing into cocktails.

Awards

2017 San Francisco World Spirits Competition - Silver

EXTRAORDINARILY COMPLEX WITH NOTES OF VANILLA, GINGER, AND CHERRIES. THIS “WHEATED” BOURBON IS MADE FROM SMALL BATCHES OF METICULOUSLY BLENDED MATURE WHISKEY. HORSE SOLDIER BOURBON IS NON-CHILL FILTERED TO PROVIDE A FULL-BODIED AND DECADENT FINISH.

AROMA

BUTTERSCOTCH, GINGER, CHERRIES

TASTING

CREAMY TOFFEE, DARK STONE FRUITS, GINGER, COLA, VANILLA AND OAK

This savory spirit stands well on its own — but could be used as a solid backbone for creative cocktails. The caraway, fennel and dill serve many modifiers well, and the orange peel, ginger and sage brighten the traditional spices. Dare we say a California fusion spirit!

The botanicals are macerated overnight and then pot-distilled in micro batches for a truly hand-crafted spirit.

Another funky expression where the proprietary Jamaican style rum brings depth and harmony to the final product while maintaining the lime and allspice notes that are expected from Falernums. This expression is a hand-crafted high quality falernum that will not only work in your classic Tiki cocktails – it will also work as a base and modifier in all kinds of cocktails.

Grade A fancy molasses, fermented using special rum yeast are blended with the spice infusion to bring the right level of Tiki to every bottle.

Our Fernet will make its mark on the current amari landscape. It is rich and complex, yet not overpowering. It is grassier and less sweet than other Fernets on the market, and its 21 roots, herbs and spices are playfully balanced for the drinker. 

The botanicals are macerated for months and the final product rests in tanks until it has reached bottling mellowness.

Our loved Glögg Liqueur has found its way into numerous cocktails across the states. Made from only seven natural ingredients, glögg liqueur captures the spicy notes from cardamom, cinnamon and cloves and obtains balance from raisins and almonds. The citrus notes come from dried Seville orange peels and the balanced sweetness from pure cane sugar. Go old school Viking and serve it heated, or mix it in a chilled cocktail California style. Either way you win!

The botanicals are macerated for a period. The spices are then distilled separately and the distillate is blended back into the macerated product (which is where the color comes from) by a production process that combines both infusion and distillation.

The orange flavor is unmistakable and the bitter orange peel creates a deeper, more complex Orange Liqueur that is balanced by pure vanilla bean. An exciting alternative to traditional orange cocktail modifiers that makes you think of British orange marmalade with rinds.

The botanicals are macerated overnight and then pot-distilled in micro batches for a truly hand-crafted spirit.

This Allspice dram inspired liqueur carries the funky notes of an Agricole style rum while putting forth the spicy notes of an Pimento liqueur with Tiki friendly spices. Our spiced liqueur plays very nicely with most base spirits and the 80 proof helps it to stand up in boozier cocktails while still providing a strong spice note.

The botanicals are macerated overnight and then pot-distilled in micro batches for a truly hand-crafted spirit.

Our Amaro is another expression that will leave a unique mark on the Amari scene. Flavors from birch bark, heather flowers and sea buckthorn gives this Amaro a distinctive Scandinavian flair. These are among the 31 botanicals making up this fresh expression.

A variety of complex production techniques, including water and alcohol macerations at different temperatures, brings you this balanced Amaro.

Taste of wild strawberries meet lemongrass with just a touch of citrus for an aromatic spirit like no other. Made with the all-natural ingredients, carefully crafted with GREY GOOSE® Vodka.