East Imperial

A world-class collection of New Zealand made tonic waters and mixers. All-natural, low sugar, and inspired by a 1903 recipe. The spirit of exploration lies at the heart of East Imperial. We set out to be true to the quinine water found in the tumblers of the early pioneers and settlers in East Africa and East Asia at the turn of the last century. We began with a genuine family history, and worked with the best global distillers and bartenders to create a collection based on tradition with an obsession for exceptional drinking experiences.

Tonic Water

Crafted in the most elegant way, our Tonic Water captures the contemporary taste of tonic with the highest quinine levels available in the market. This is rounded out with top notes of Thai lemongrass and Manao Lime.

Our Tonic Water is created to have a bold distinctive taste, so you can recreate the century-old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma. Simply add two to four dashes of bitters to a long Gin and Tonic.
We recommend our Tonic Water with the more traditional citrus-driven and London dry style gins.

Tasting Notes:

Warm and spicy, with a hint of cinnamon to start. Fresh, delicate, and full of Manao Lime zest to finish.

Driven by love and passion, cada día tequila was founded to embody the joy of living life to the fullest and embracing the good in each and every day.  The essence of cada día honors the Jalisco region's history and culture with nobility and distinction and delivers a remarkable tequila sipping experience.

Process: Handcrafted using 8 year old Blue Weber Agave that are slow-cooked for 40 hours in a stone oven. Naturally occurring yeasts from the agave are used for fermentation and during distillation, only the 'hearts' are used. 

Result: An exceptionally crafted tequila plata that is complex, pure, and ultra-smooth.

Tasting notes: Cooked agave, citrus, and pepper

ABOUT TOMAS ARTESANAL CRAFT AGAVE SPIRITS

Tomas Artesanal mezcal expressions are hand-crafted, small-batch agave spirits.  We are recognized for our unique mezcals, approachable flavor profiles, and innovative blending.

We produce agave expressions with a focus on quality and authenticity, and with a commitment to ‘honor the spirit,’ not just the spirit in the bottle, but the Spirit of Mexico and Mezcal.

The birthplace of Tomas Artesanal, Santa Ana del Rio is a small village located in an isolated Oaxaca valley, with a rich history of artisans and mezcaleros. The ‘terroir’ of the area is a special combination of geography, geology, and climate that combine to produce distinct and delicious mezcal.  The abundant wild fruit trees interact with the wild yeast that ferments our agave mash, giving our mezcal sweet and savory notes that complement the roasted agave flavors.

Tomas Artesanal has four expressions, our Espadin and Tepeztate are hand-crafted in Santa Ana Del Rio, Oaxaca.  Tomas Artesanal Raicilla is from the Sierra Occidental of Jalisco. Finally, the Reserva, winner of three gold medals, is an original cold blend ensemble of joven espadin and añejo tequilana mezcals.

Reserva

Winner of three gold medals, savory and sophisticated, our Reserva is a special blend of Mezcal Artesanal Joven Agave Angustifolio (Espadin) and Mezcal Anejo Tequilana (Maguey Azul).

Tomas Artesanal Mezcal Reserva is said to be “abocado con madera,” which means that our mezcal is lightly “touched with wood,” resulting in a remarkably savory and truly unique flavor profile.

We took this distinctive blending approach because we found that in most aged mezcal the wood elements often overpower the flavors and qualities that make agave spirits special. In creating this new type of mezcal, we carefully combine small batch joven espadin and anejo tequilana mezcal, the latter aged in oak cabernet barrels for over one year. Smooth, complex yet well-balanced, this is a mezcal that is best sipped and savored neat or enjoyed poured over a single ice ball.

Mezcaleros Roque Cruz & Don Lupe

Agave 100% Agave Espadin & Agave Tequilana Añejo

Cold blend ensemble of joven artisanal mezcal and añejo tequilana mezcal aged in oak cabernet barrels for one year,

Fermentation: Wild yeast that exists in the microclimate environment

Class: Joven Abocado con Madera

ABOUT TOMAS ARTESANAL CRAFT AGAVE SPIRITS

Tomas Artesanal mezcal expressions are hand-crafted, small-batch agave spirits.  We are recognized for our unique mezcals, approachable flavor profiles, and innovative blending.

We produce agave expressions with a focus on quality and authenticity, and with a commitment to ‘honor the spirit,’ not just the spirit in the bottle, but the Spirit of Mexico and Mezcal.

The birthplace of Tomas Artesanal, Santa Ana del Rio is a small village located in an isolated Oaxaca valley, with a rich history of artisans and mezcaleros. The ‘terroir’ of the area is a special combination of geography, geology, and climate that combine to produce distinct and delicious mezcal.  The abundant wild fruit trees interact with the wild yeast that ferments our agave mash, giving our mezcal sweet and savory notes that complement the roasted agave flavors.

Tomas Artesanal has four expressions, our Espadin and Tepeztate are hand-crafted in Santa Ana Del Rio, Oaxaca.  Tomas Artesanal Raicilla is from the Sierra Occidental of Jalisco. Finally, the Reserva, winner of three gold medals, is an original cold blend ensemble of joven espadin and añejo tequilana mezcals.

Mildly Smoky

Tomas Artesanal traditional mezcal is a handcrafted spirit made with 100% agave Espadin. Our artisanal espadin mezcal comes from Santa Ana del Rio, a remote village 50 miles from Oaxaca City. There are about 500 inhabitants of this small community, and most are involved in the production of agave and mezcal.

The agave is traditionally cooked in an earthen pit oven, milled by horse-drawn stone tahona, and double distilled in a copper still.

Mildly smoky, full-bodied, fruity, and agave-forward.  Distilled in Santa Ana del Rio, Oaxaca.

Mastro Mezcalero Roque Cruz

Region: Santa Ana Del Rio, Oaxaca, Mexico

Agave: 100% Agave Espadin (8 years to maturity)

Oven: Earthen pit

Fermentation: Wild yeast that exists in the microclimate environment

Milling: Tohona

Distillation: Twice, Alambique De Cobre (Copper)

Class: Joven

ABOUT TOMAS ARTESANAL CRAFT AGAVE SPIRITS

Tomas Artesanal mezcal expressions are hand-crafted, small-batch agave spirits.  We are recognized for our unique mezcals, approachable flavor profiles, and innovative blending. We produce agave expressions with a focus on quality and authenticity, and with a commitment to ‘honor the spirit,’ not just the spirit in the bottle, but the Spirit of Mexico and Mezcal. The birthplace of Tomas Artesanal, Santa Ana del Rio is a small village located in an isolated Oaxaca valley, with a rich history of artisans and mezcaleros. The ‘terroir’ of the area is a special combination of geography, geology, and climate that combine to produce distinct and delicious mezcal.  The abundant wild fruit trees interact with the wild yeast that ferments our agave mash, giving our mezcal sweet and savory notes that complement the roasted agave flavors. Tomas Artesanal has four expressions, our Espadin and Tepeztate are hand-crafted in Santa Ana Del Rio, Oaxaca.  Tomas Artesanal Raicilla is from the Sierra Occidental of Jalisco. Finally, the Reserva, winner of three gold medals, is an original cold blend ensemble of joven espadin and añejo tequilana mezcals.

Tepeztate

A limited-edition VSOP bottle inviting you to rediscover a 60’s bottle with a refined label. With its premium giftbox, inspired by the colorful graphics of the 80’s and 90’s, it pays homage to the timeless vibrance of VSOP cognac & the excellence of mixtape culture.

DISCOVER OUR CURATED PLAYLISTS
Rémy Martin has teamed up with 3 influential DJs for a collection of curated playlists that captures the ever inspiring and diverse essence of mixtape culture. Featuring playlists from New York, Los Angeles and Chicago, each playlist draws inspiration from the sounds of their home cities. Listen below.

N.Y. Playlist  |  L.A. Playlist  |  Chicago Playlist

TASTING NOTES

NOSE: Dominate notes of vanilla due to longer aging in French Limousine oak barrels. Followed by ripe apricot, baked apple and elegant floral notes

TASTE: A perfect harmony between the strength of ripe fruit and subtle notes of liquorice, offering a great complexing of elegant and powerful aromas

BODY: Well-balanced, structured, and multi-layered. Combines the roundness of ripe fruit with a pleasant mouthfeel and silk texture

The Botanist is a gin of layered complexity, a progressive exploration of the botanical heritage of our isle of Islay. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. The first Islay dry gin is a rare expression of the heart and soul of our remote Scottish Island.

BODY
Satin smooth; it glides across the palate. The viscosity of the liquid is exceptional.

NOSE
Immediately a bouquet of herbal freshness, juniper and sweet citrus come to the fore. Allow a little time to open and the sweet, spicy and earthy notes of cassia and coriander set a base for the delicate complexity of the Islay 22. The scent of Islay botanicals gently rises, winding their wild aromas of mint, thyme, sweet gale, gorse, camomile – a green freshness – through the heart of The Botanist.

TASTE
Rich and mellow, cool on entry then warming across the palate, stimulating the taste buds with a round mouthfeel and citrus freshness. The balance and complexity are distinctive. Sweet and earthy notes combine with the delicate floral and herbal notes of the Islay 22. Each sip reveals deeper layers and more complex combinations of delicate flavours. This complexity and versatility perfectly suit a creative serve of you own.

FINISH
Relaxed and balanced. Water mint, hawthorn, wood sage, sweet cicely, cinnamon, citrus, soft juniper – a harmonious combination held together with a gentle, satin soft texture. The viscosity from an achingly slow distillation brings out the delicate essence of Islay, expressing a different balance of flavour, a different combination of botanicals, upon every taste.

From The Brand: 

OUR TEQUILA IS 100% USDA CERTIFIED ORGANIC. WE START WITH THE HIGHEST QUALITY AGAVE, AND TEND TO IT BY HAND, SO THAT WE DON'T NEED TO USE ANY ADDITIVES OR CHEMICALS IN OUR PROCESS.

OUR TEQUILA IS CRAFTED AT TEQUILA LAS AMERICAS, NOM 1480. OWNED AND OPERATED BY THE MONTES FAMILY—THIRD-GENERATION AGAVE FARMERS TURNED DISTILLERS.

TEQUILA AÑEJO

Aged 12-13 months in American oak bourbon casks. Deep, complex baked agave and dark chocolate with hints of cracked pepper and toasted oak, with a lasting, lush finish.

You’d never imagine that a high-end flavored whisky aged 23 years could be filled with such bold flavor... but Crown Royal Golden Apple has rewritten the rules. An exquisite blend of whiskies aged 23 years and the taste of golden delicious apples, paired with decadent notes of creamy vanilla, toasted oak and cinnamon – coming together in a display of bold richness that refuses to be ignored. Crown Royal Golden Apple is designed for refined, high-energy celebrations, best served neat or on ice.

TASTING NOTES

NOSE: Fresh apples and caramel

PALATE: Creamy vanilla, toasted oak and baking spices (cinnamon and nutmeg).

FINISH: Warm and lingering with caramel and light spice

ABOUT THE PRISONER

When our first wine, The Prisoner, was released two decades ago as a complex blend of some of California’s best and most unusual grape varieties, it swiftly and permanently changed the perception of what a red blend wine could be. 

Since then, we’ve grown to include a range of rule-bending blends with provocative label designs, being recognized by fans and wine critics alike as one of the most bold and innovative wine brands in the market, leading the resurgence of California luxury red blends and earning “cult” wine status.

Today, our Director of Winemaking Chrissy Wittmann and her team work with over 100 growers in northern California, bringing together exceptional fruit to produce a family of intriguing wines unrestricted by tradition.  The Prisoner Wine Company is located on the legendary Highway29 in Napa Valley and welcomes visitors year-round for unexpected, immersive experiences.

From the most recognized Napa Valley red blend comes a bold, new wine. Made in the same iconic style as The Prisoner Red Blend, we proudly introduce The Prisoner Pinot Noir. Redefining taste once again.

Blend: Pinot Noir | Syrah

Aroma: Cherry | Dried Herbs | Cinnamon Spice

Tasting Notes: Strawberry Jam | Hint of Toast | Vanilla

Born in the hills of Los Angeles, and a family recipe in every sense of the word, our Black Hjerte Coffee Liqueur has always been 100% handmade and crafted in small batches. We distill our own California corn vodka, and French press a wicked strong brew using intense dark roasted beans. Our Black Hjerte is richly layered and perfect over ice, or as a muse for exceptional mixed drinks.

Tasting notes:
Balanced, deep and intense, unfolding in layers, with notes of honey and vanilla, ending with a long lingering finish.

Crafted only from casks which exhibit a rich depth of natural colour, a distinctive sweet raisin flavour and a rich, velvety smooth mouthfeel. Rare Cask is a distinctive single malt whisky crafted from unique oak casks which exhibit an intense sweet raisin flavour profile and an incredible, rich, smooth complexity. these hand selected casks are a rare and special discovery. The Macallan Rare Cask is crafted from the finest and rarest sherry seasoned oak casks to deliver The Macallan’s full-bodied character, unearthed by the Whisky Mastery Team in their quest to seek out the extraordinary. This single malt whisky reveals the art and science of the Whisky Maker in selecting the unique oak casks that exhibit a distinctive and complex flavour profile.

TASTING NOTES

COLOUR: Ruby mahogany.

NOSE: Soft notes of vanilla with rich raisin, followed by a sweet fusion of fresh apple, lemon and orange.

PALATE: An intense sweet raisin dominates before giving way to vanilla and dark chocolate, with layers of light citrus zest.

FINISH: Long, rich and velvety.

Impossibly Crafted Non-Alcoholic Spirit - White Cane Spirit. This unique spirit has been impossibly crafted to capture the essence of a gently aged white rum with flavors that are distinct and contemporary. Lyre's spirits have their own distinction as a premium, non-alcoholic beverage.

Flavor profile: Oak and sugar cane provide the platform for the marzipan, orange and coconut to shine, rounded off with a light, peppery finish.

Citrus | Toasted Nuts

Tasting Profile

To Taste: Generous flavors with oak and sugar cane provide the perfect platform for the marzipan, orange and coconut flavors to shine through. A little peppery finish dries the palate without overwhelming it.

How to Enjoy

As a classic mixer option, or mix with fresh lime, mint and a dash of soda water for a Lyre's Mojito. For the more adventurous, shake Lyre's White Cane with fresh lime to create a Lyre's Classic Daiquiri. Libations!

This is a unique and captivating spirit that combines the best of Australian whisky craftsmanship with the distinctive flavors of ginger beer. It is a testament to the innovative and adventurous nature of the Australian whisky industry.

The story behind Starward Ginger Beer Cask No. 7 begins with Starward Distillery, an award-winning whisky producer based in Melbourne, Australia. Known for pushing the boundaries of traditional whisky-making, Starward embraces a progressive approach to create whiskies that reflect the dynamic Australian climate and terroir.

What sets Starward Ginger Beer Cask No. 7 apart is its maturation process. After the initial aging in Australian red wine barrels, the whisky is transferred to casks that previously held ginger beer. This unconventional finishing technique imparts a distinctive character to the whisky, infusing it with the zesty and aromatic qualities of ginger and the subtle sweetness of the beer.

The result is a whisky that showcases a vibrant interplay of flavors. On the nose, Starward Ginger Beer Cask No. 7 offers enticing aromas of fresh ginger, citrus zest, and hints of oak. The palate reveals a harmonious combination of spicy ginger, rich maltiness, and a touch of sweetness reminiscent of the ginger beer. The whisky has a medium-bodied profile with a smooth and lingering finish, leaving a warm and satisfying sensation.

The use of ginger beer casks not only adds complexity to the flavor profile but also pays homage to the cultural heritage of Australia. Ginger beer has a long history in the country, being a popular beverage enjoyed by many Australians. By incorporating this iconic element into their whisky, Starward celebrates the nation's culinary traditions and creates a unique and memorable drinking experience.

Starward Ginger Beer Cask No. 7 is best enjoyed neat or on the rocks to fully appreciate its intricate flavors. It can also be a delightful addition to creative whisky cocktails, where its distinctive character can bring a unique twist to classic recipes.

The whisky is a limited edition release, further adding to its allure. Each batch of Starward Ginger Beer Cask No. 7 is carefully crafted, ensuring exceptional quality and consistency. Its exclusivity makes it a sought-after bottle among whisky enthusiasts and collectors alike.

Agave Margarita Frozen Cocktails | 9ct Variety Pack of 100ml Pops

Skip the blender with these 100% Blue Agave Spirit-based premium margarita pops that'll transport you south-of-the-border - no plane required. Each pop is perfectly pre-mixed for every possible party, especially the spontaneous ones.

Classic Margarita (x3) | Mango Margarita (x3) | Strawberry Margarita (x3)

CUTTY SARK Prohibition is crafted as a salute to the famous Captain William "Bill" McCoy, who smuggled CUTTY SARK Blended Scotch Whisky into America during the Prohibition era in the 1920s. Captain McCoy's impeccable reputation for not dealing with the mob, and for providing the finest, unadulterated liquor gave rise CUTTY SARK being referred as "The Real McCoy".

« Terrific. Just fabulous. Tremendous base for cocktails too. ».

Gary Regan, Legendary Bartender, Prolific Cocktail Author and Co-founder of The Institute for Mindful Bartending.

Appearance: Warm golden colour

Nose: Complex & powerful with soft, ripe citrus fruits, honey & vanilla

Palate: Creamy richness, hints of toffee with peppery notes

Finish: Super smooth with lingering warmth & subtle spices

Cumberland Falls Kentucky Straight Bourbon is named after a unique and scenic landmark of the state of Kentucky. The Bourbon of Cumberland Falls honors its remarkable beauty and native spirit. An astonishing feature of the site is the moonbow, a lunar rainbow that is visible when there is a full moon.

In our attempt to find the finest whiskey, we found ourselves in awe of the breathtakingly scenery of the moonbow, over the mighty waterfall of the Cumberland River.

Some time after we discovered our perfect bourbon, we were excited to travel there once again, to experience the beautiful view, with a glass of whiskey in a hand and the success of our adventure. It was at that point that we made the decision to name the bourbon after the majestic Cumberland Falls.

We would like to celebrate the creation of our first premium Kentucky Straight Bourbon with everyone who value heritage, honors spirit and appreciate the finest authentic bourbons.

TASTING NOTES

COLOR: Beautiful medium to dark amber bordering on copper.

NOSE: Lemon, pine, and faint allspice, minimal notes of char gives way to banana and summer fruits. Almost no alcohol on the nose. Oak is as minimal on the nose as it is on the palate.

PALATE: Vanilla overlays all of the rye spice, which follows the young, new, lightly charred oak. Hints of alcohol accompany the short creamy vanilla finish.

Introducing Telsón Blanco, a remarkable tequila hailing from the enchanting region of Los Altos. This extraordinary spirit stands out through its meticulous production process, which begins with the careful selection of agave plants, ensuring only the finest ones are chosen. These specially selected agaves undergo a unique transformation, starting with their cooking in an Autoclave under high pressure, followed by the use of a roller mill.

The next stage in crafting Telsón Blanco involves fermentation in stainless steel tanks, where the agave is carefully processed without any fibers, using pure deep well water. This precise fermentation process sets the foundation for the tequila's exquisite flavor profile.

After fermentation, Telsón Blanco undergoes a meticulous double distillation in stainless steel stills, capturing the essence of the agave with precision. Finally, the tequila is bottled at a perfect 40% alcohol by volume (abv), ready to be enjoyed by tequila enthusiasts worldwide.

Upon first encountering Telsón Blanco, your senses will be tantalized by the delightful aromas it offers. The nose presents intriguing hints of fresh agave, accompanied by bright notes of lemon and lime citrus, intertwined with a subtle touch of alcohol. As the tequila opens up, a creamy almond note emerges, delicately balancing the aroma with a hint of sweetness.

Savoring this remarkable tequila reveals an exceptional tasting experience. The initial taste is graced with a gentle sweetness that quickly gives way to the distinct flavors of fresh agave detected on the nose, followed by a pleasant peppery undertone. The palate also delights in subtle hints of green melon and the delicate essence of honeysuckle, adding depth and complexity to every sip. The finish, while relatively short, leaves a lingering sweetness that invites you to indulge in another delightful taste of Telsón Blanco.

Loch Gorm is the name given to our annual sherry matured limited edition.  Named after Islay’s largest freshwater loch neighbouring the distillery, the dark murky colour of the loch’s water is reflected in the rich coppery tones of our sherry matured Loch Gorm release.

AWARDS
International Spirits Challenge – Gold

For the 2023 Edition Anthony and Robin selected a total of 22 casks, 8 distilled in 2013, 6 distilled in 2014, and 8 distilled in 2015.

NOSE: Hints of cacao with an essence of leather, black cherry and light smoke.

PALATE: Roasted hazelnuts, dark chocolate and roasted dark fruits give way to light ashy peat smoke.

FINISH: Balanced and long with fresh Islay sea breeze.

OLOROSO SHERRY CASKS

Loch Gorm is exclusively matured in oloroso sherry casks from the renowned bodega, Jose Miguel Martin. It is common for distilleries to use a variety of sherry producers but for our consistent quality and character, it is vital that we source them all from just one bodega. We select a combination of sherry butts and hogsheads from Jose Miguel Martin that provides two separate styles of maturation.

These ex-oloroso sherry casks impart a combination of heavy sherry notes, spicy dark chocolate, rich fruits and burnt sugar. This balances beautifully with the Kilchoman peat smoke and citrus fruits found within our farm crafted spirit.

Time, combined with the distiller's skills, has worked its magic. Three ingredients - water, malted barley, and yeast - have come together to create something new, crafted on The Clydeside. Stobcross, the road where the journey began.

In 2017, Tim Morrison fulfilled his lifelong aspiration of reviving the art of distilling Single Malt Whisky in Glasgow by opening The Clydeside Distillery. This endeavor also involved the restoration of the dock constructed by his great-grandfather. On October 15, 2021, The Clydeside Distillery proudly unveiled its inaugural Single Malt Whisky.

The historic name of Stobcross originated from an ancient cross that once marked the path to Dumbarton Rock. Along this road in the 1600s, the Anderson family constructed a magnificent mansion known as Stobcross House. Later, they went on to develop the prosperous weaving village of Anderston. Over time, as the River Clyde witnessed industrial growth in 1875, Stobcross House was dismantled to make room for the Queen's Dock, which became the thriving hub of Glasgow's renowned global maritime trade.

A WHISKY OF CHARACTER

This Clydeside Single Malt Whisky is produced using clear water from Loch Katrine, 100% Scottish barley and then matured in the finest Oak casks.

NOSE: Floral notes, fresh sweetness with tropical tones

PALATE: Orchard fruits and hints of white pepper

FINISH: Fresh, fruit tones.